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Item 06 - CU06-15 Midnight Rodeo
Ice FROM: MEETING DATE: SUBJECT: I I -----------� — Grapevine j Lake I t C'G HONORABLE MAYOR, CITY COUNCIL MEMBERS AND THE PLANNING AND ZONING COMMISSION BRUNO RUMBELOW, CITY MANAGER SCOTT WIMM�, ACTING DEVELOPMENT SERVICES DIRECTOR WIMP MAY 16, 2006 DEVELOPMENT SERVICES TECHNICAL REPORT OF CONDITIONAL USE APPLICATION CU06-15 ,t % 1— APPLICANT: Jeff Lewis 1. H. 1635 PROPERTY LOCATION AND SIZE: The subject property is located at 2900 Grapevine CD I Mills Parkway and is proposed to be platted as Lot I 1 R, Block A, Grapevine Vineyard. The entire property DFW Hall -Johnson Sy�� Airrport a I contains 15.73 acres and has approximately 1,360 feet of frontage along Grapevine Mills Parkway and L ___ 770 feet of frontage along State Highway 121. � I m Glade Rd. d I C O 3 REQUESTED CONDITIONAL USE AND COMMENTS: The applicant is requesting a conditional use permit to amend the previously approved site plan of CU05-05 (Ord. 05-11) for a planned commercial center with the possession storage, retail sale and on -premise consumption of alcoholic beverages (beer, wine and mixed beverages) in coniunction with a restaurant/dance club specifically to adiust the location of the building. A conditional use permit was approved by Council for the applicant at the February 15, 2005 meeting which allowed for an approximate 31,000 square foot Midnight Rodeo/Hondos Grill that functions both as a restaurant and dance club and seats at full capacity 949 patrons -219 seated in the Hondo's Grill restaurant and 730 in the Midnight Rodeo dance club. A special use permit was also approved (SU05-01) allowing the use of six pool tables. An additional 6,900 square foot speculative retail structure was approved along side Midnight Rodeo to the south. Due to an approximate 45 -foot right-of-way 0:\ZCU\CU06-15 1 May S, 2006 (2:30PM) way expansion along State Highway 121, the speculative retail structure has been reduced in size from 6,900 square feet to 4,600 square feet. The Midnight Rodeo/Hondo's Grill structure has remained relatively unchanged. Both structures have also been moved to the north to accommodate the additional right-of-way and the parking areas have been slightly modified as well. Council approved at the December 16, 2003 meeting (CU03-43) a similar request to locate Midnight Rodeo/Hondo's Grill in a vacant lease space within the Grapevine Mills mall; however, that request never moved further than the planning stages. PRESENT ZONING AND USE: The property is currently zoned "CC" Community Commercial District and is under development. HISTORY OF TRACT AND SURROUNDING AREA: The subject and surrounding properties were rezoned in the 1984 City Rezoning from 14' Light Industrial District to "HCO" Hotel Corporate Office District and "PID" Planned Industrial Development District. The subject property was rezoned (Z96-08) in June 1996 to "CC" Community Commercial District for a retail shopping development that never occurred. The property to the west currently occupied by the Grapevine Mills Mall and its associated outparcel development was rezoned in 1995 to "CC" Community Commercial District to facilitate the development of the mall. Numerous conditional use requests have been approved at this location since the development of the mall. The property to the immediate north has recently begun development with the opening of an Ashley's Furniture store. At the October 19, 2004 meeting, Council approved a conditional use permit (CU04- 32) for the establishment of a 15 -acre planned commercial center as well as the signage necessary to serve the site. Two retail structures were a part of the request as the first structures to be built on the site. Council partially approved at the February 15, 2005 meeting a conditional use permit and special use permit (CU05-05, SU05-01) on the subject property for a restaurant and dance club (Midnight Rodeo/Hondo's Grill). The applicant was required to modify the southern and eastern elevations for approval by the Site Plan Review Committee. The Committee approved the revised elevations at their February 23, 2005 meeting. At the January 17, 2006 meeting a conditional use permit was approved (CU05-65) on the Lone Star Crossing planned commercial center site allowing for a 10,101 square foot Cracker Barrel restaurant at the southeast corner of the site near the intersection of State Highway 121 and Grapevine Mills Parkway. SURROUNDING ZONING AND EXISTING LAND USE: NORTH: "CC" Community Commercial District—Ashley Furniture SOUTH: "CC" Community Commercial District—State Highway 121, Fellowship of Las Colinas 0:\ZCU\CU06-15 2 May 10, 2006 (9:58AM) EAST: "CC" Community Commercial District—vacant WEST: "CC" Community Commercial District—Grapevine Mills Mall, Rooms To Go, Chuck -E -Cheese, Michael's AIRPORT IMPACT: The subject tract is located within "Zone B" Middle Zone of Effect as defined on the "Aircraft Sound Exposure: Dallas/Fort Worth Regional Airport Environs" map. In Zone B, the following uses may be considered only if sound treatment is included in building design: multi family apartments, motels, office buildings, movie theaters, restaurants, personal and business services. Single family residential and sound sensitive uses such as schools and churches should avoid this zone. The applicant's proposal is an appropriate use in this noise zone. MASTER PLAN APPLICATION: The Master Plan designates the subject property as Commercial land use. The applicant's proposal is in compliance with the Master Plan. THOROUGHFARE PLAN APPLICATION: The Thoroughfare Plan designates Grapevine Mills Parkway as a Type E, Collector with a minimum 75 -foot right-of-way developed as four lanes. ,rs 0:\ZCU\CU06-15 3 May 8. 2006 (2:30PM) --%-, HCO 0 2 2905 2755 5 t",C,ow-5 TR 5AI TR S TR I 3200 3500 35M IFTR IC T TR 5F TR IF G 7R- 2251 TRi 2R I ty I- I 119401IR91,49 30 Y_ ...... _ o®®`®®®` -j 2705 i )' z 9050 uy 3 LJJ 2855 UF}j LJJF 4 CO 2em Nil ------------- 3 IR 0 4: ♦ Z4M 0 1 inch equals 300 feet BP 2260 VINE T E X A 8 177 Iil CITY OF GRAPEVINE CONDITIONAL USE APPLICATION Form "A" PART 1. APPLICANT INFORMATION Name of applicant/agent:/company/contact Aicw!iLt "Rndeo rra.4xcWse- Co. Street address of appficant /agent 310 45 0 U.:it,, ?cur k --18 1 vid- - 0 C) City / State / Zip Code of applicant / agent -716 051 Telephone numbdr of applicant/ agent: `19 Ili - -M19 - 00416 Fax number of applicant/agent $1'1-46$-915(o Email address of applicantlagent Mobile phone number of applicant/agent Applicant's interest in subject property. ease, PART 2. PROPERTY INFORMATION Street address of subject property agoo- Gr"";oe- lis Legal description of subject grope 4 (metes & bounds must be described on 8 If2" x 11" sheet) Size of subject property 4-nG9 Acres C2 ia 1(0)0.(-. Snuare foots Present zoning classification: Proposed use of the property., Minimum /maximum district size for conditional use request: Zoning ordinance provision requiring a conditional use: PART 3. PROPERTY OWNER INFORMATION Name of current property owner. Ora-p"'ioe- Street address of prop (Q# ownek 1 1850 3 City /State / Zip Code of property owner.- V060 Telephone number of grope nyoWner 436-J04-6655 Fax number of property owner., —-6&)0 435-'liq RECEF.2% D ZCU\FORMS\app.cu.doc w.ci.grapev1ne.tx-us APR 32006 PLAN.. WOLJ, MW ❑ Submit a letter describing the proposed conditional use and note the request on the site plan document ❑ /n the same letter, describe or show on the site plan, and conditional requirements or conditions imposed upon the particular conditional use by applicable district regulations (example: buffer yards, distance between users) In the same letter, describe whether the proposed conditional use will, or will not cause substantial harm to the value, use, or enjoyment of other property in the neighborhood. Also, describe how the proposed conditional use will add to the value, use or enjoyment of other property in the neighborhood. ❑ Application of site plan approval (Section 47, see attached Form B'). ❑ The site Elan submission shall meet the r uirements of Section 47, Site Plan Requirements. ❑ All conditional use and conditional use applications are assumed to be complete when filed and will be placed on the agenda for public hearing at the discretion of the staff. Based on the size of the agenda, your application may be scheduled to a later date. ❑ All public hearings will be opened and testimony given by applicants and interested citizenry. Public hearings may be continued to the next public hearing. Public hearings will not be tabled. ❑ Any changes to a site plan (no matter how minor or major) approved with a conditional use or conditional use permit can only be approved by city council through the public hearing process. ❑ l have read and understand all the requirements as set forth by the application for conditional use or conditional use permit and acknowledge that all requirements of this application have been met at the time of submittal. !► • • Shim Print Applicant's Name: The State Of e )�Ia S _ County Of ' (C:) n Before Me--_---_ LISA it on this day personally appeared Le Li i (notary) (app scant) _Lo-, br proved to me on the oath of card or other document) to be the person whose name is subscribed to the foregoing instrument and Wodged to me that he executed the same for the purposes and consideration therein expressed. ®11111®/ Given and ®r�tdl� a f1�4®of once this day of 1 A.D. c ® y s r ®s 4t' ®®, 0 6/234 ®®® (( ,, 1 /1161tio CL CD Print Property Owners Name: And For State Of Texas The State Of CountyOf i Before Me l�\ �� c� cy-s on this day personally appeared C` uk V _ `i ne ( tary) (property owner) L P known to me (or proved to me on the oath of card or other document) to be the person whose name is subscribed to the foregoing instrument and acknowledged to me that he executed the same for the,, jpurposes and consideration therein expressed. (Seal) Given under my hand and seal of office this `J' t day of Ap�k____, A.D. a (0 . SANDY WATSON �pAr r�e.y� Notary Public, State of Texas z ' My Commission €xpiree Notary In And For Ste Texas Feb►uory 27, 2006 OAZCMFORMS�app.cu.doc aVw.ci.grapevine.tx.us r y,. F •I 1 •_ p I All Conditional Use and Special Use Applications are assumed to be complete when filed and will be placed on the agenda for public hearing at the discretion of the staff. Based on the size of the agenda, your application may be scheduled to a later date. All public hearings will be opened and testimony given by applicants and interested citizenry. Public hearings may be continued to the next public hearing. Public hearings will not be tabled. Any changes to a site plan (no matter how minor or major) approved with a conditional use or a special use permit can only be approved by city council through the public hearing process. Any application for a change in zoning or for an amendment to the zoning ordinance shall have, from the date of submittal, a period of four months to request and be scheduled on an agenda before the Planning and Zoning Commission and City Council. If after said period of four months an application has not been scheduled before the Commission and Council said application shall be considered withdrawn, with forfeiture of all ding fees. The application, along with the required filing fee may be resubmitted any time thereafter for reconsideration. Delays in scheduling applications before the Planning and Zoning Commission and City Council created by city staff shall not be considered a part of the four month period. I have read and understand aff of the requirements conditional use or special use permit and acknowledge that all requirements of this application been met at the time of submittal. LI ' 'J' -o G Signature of Owner Date: 4-lqlb� or O:\ZCU\FORMS\app.cu.doc www.cLgrapevineAx.us O r ORDINANCE NO. AN ORDINANCE ISSUING A CONDITIONAL USE PERMIT IN ACCORDANCE WITH SECTION 48 OF ORDINANCE NO. 82-73, THE COMPREHENSIVE ZONING ORDINANCE OF THE CITY OF GRAPEVINE, TEXAS, SAME BEING ALSO KNOWN AS APPENDIX "D" OF THE CITY CODE, BY GRANTING CONDITIONAL USE PERMIT CU06-15 TO AMEND THE SITE PLAN APPROVED BY ORDINANCE NO. 2005-11 FOR A RESTAURANT/DANCE CLUB TO RELOCATE THE BUILDING IN A DISTRICT ZONED "CC" COMMUNITY COMMERCIAL DISTRICT REGULATIONS ALL IN ACCORDANCE WITH A SITE PLAN APPROVED PURSUANT TO SECTION 47 OF ORDINANCE NO. 82-73 AND ALL OTHER CONDITIONS, RESTRICTIONS AND SAFEGUARDS IMPOSED HEREIN; CORRECTING THE OFFICIAL ZONING MAP; PRESERVING ALL OTHER PORTIONS OF THE ZONING ORDINANCE; PROVIDING A CLAUSE RELATING TO SEVERABILITY; DETERMINING THAT THE PUBLIC INTERESTS, MORALS AND GENERAL WELFARE DEMAND THE ISSUANCE OF THIS CONDITIONAL USE PERMIT; PROVIDING A PENALTY NOT TO EXCEED THE SUM OF TWO THOUSAND DOLLARS ($2,000.00) AND A SEPARATE OFFENSE SHALL BE DEEMED COMMITTED UPON EACH DAY DURING OR ON WHICH A VIOLATION OCCURS; DECLARING AN EMERGENCY AND PROVIDING AN EFFECTIVE DATE WHEREAS, an application was made requesting issuance of a conditional use permit by making applications for same with the Planning & Zoning Commission of the City of Grapevine, Texas, as required by State statutes and the zoning ordinance of the City of Grapevine, Texas, and all the legal requirements, conditions and prerequisites having been complied with, the case having come before the City Council of the City of Grapevine, Texas, after all legal notices requirements, conditions and prerequisites having been complied with; and WHEREAS, the City Council of the City of Grapevine, Texas, at a public hearing called by the City Council did consider the following factors in making a determination as to whether this requested conditional use permit should be granted or denied: safety of the motoring public and the pedestrians using the facilities in the area immediately surrounding the site; safety from fire hazards and measures for fire control; protection of adjacent property from flood or water damages, noise producing elements, and glare of the vehicular and stationary lights and effect of such lights on established character of the neighborhood; location, lighting, and types of signs and relation of signs to traffic control and adjacent property; street size and adequacy of width for traffic reasonably expected to be generated by the proposed use around the site and in the immediate neighborhood; adequacy of parking as determined by requirements of this ordinance for off-street parking facilities; location of ingress and egress points for parking and off-street locating spaces, and protection of public health by surfacing on all parking areas to control dust; effect on the promotion of health and the general welfare; effect on light and air; the effect on the overcrowding of the land; the effect on the concentration of population; the effect on the transportation, water, sewerage, schools, parks and other facilities; and WHEREAS, the City Council of the City of Grapevine, Texas, at a public hearing called by the City Council of the City of Grapevine, Texas, did consider the following factors in making a determination as to whether this requested conditional use permit should be granted or denied; effect on the congestion of the streets, the fire hazards, panics and other dangers possibly present in the securing of safety from same, the effect on the promotion of health and the general welfare, effect on adequate light and air, the effect on the overcrowding of the land, the effect on the concentration of population, the effect on the transportation, water, sewerage, schools, parks and other public facilities; and WHEREAS, all of the requirements of Section 48 of Ordinance No. 82-73 have been satisfied by the submission of evidence at a public hearing; and WHEREAS, the City Council further considered among other things the character of the existing zoning district and its peculiar suitability for particular uses and with the view to conserve the value of buildings and encourage the most appropriate use of land throughout this City; and WHEREAS, the City Council of the City of Grapevine, Texas, does find that there is a public necessity for the granting of this conditional use permit, that the public demands it, that the public interest clearly requires the amendment, that the zoning changes do not unreasonably invade the rights of those who bought or improved property with reference to the classification which existed at the time their original investment was made; and WHEREAS, the City Council of the City of Grapevine, Texas, does find that the conditional use permit lessens the congestion in the streets, helps secure safety from fire, panic and other dangers, prevents the overcrowding of land, avoids undue concentration of population, facilitates the adequate provisions of transportation, water, sewerage, schools, parks and other public requirements; and WHEREAS, the City Council of the City of Grapevine, Texas, has determined that there is a necessity and need for this conditional use permit and has also found and determined that there has been a change in the conditions of the property surrounding and in close proximity to the property requested for a change since this property was originally classified and, therefore, feels that the issuance of this conditional use permit for the particular piece of property is needed, is called for, an is in the best interest of the public at large, the citizens of the City of Grapevine, Texas, and helps promote the general health, safety and welfare of this community. ORD. NO. 2 NOW, THEREFORE, BE IT ORDAINED BY THE CITY COUNCIL OF THE CITY OF GRAPEVINE, TEXAS: Section 1. That the City does hereby issue a conditional use permit in accordance with Section 48 of Ordinance No. 82-73, the Comprehensive Zoning Ordinance of the City of Grapevine, Texas, same being also known as Appendix "D" of the City Code, by granting Conditional Use Permit CU06-15 to amend the site plan approved by Ordinance No. 2005-11 for a planned commercial center with the possession, storage, retail sale and off -premise consumption of alcoholic beverages, (beer, wine and mixed beverages) in conjunction with a restaurant (Midnight Rodeo/Hondo's Grill), specifically to relocate the building in a district zoned "CC" Community Commercial District Regulations within the following described property: Lot 1 R, Block A, Grapevine Vineyard Addition (2900 Grapevine Mills Parkway) all in accordance with a site plan approved pursuant to Section 47 of Ordinance No. 82-73, attached hereto and made a part hereof as Exhibit "A", and all other conditions, restrictions, and safeguards imposed herein, including but not limited to the following: None. Section 2. The City Manager is hereby directed to amend the official zoning map of the City of Grapevine, Texas, to reflect the herein conditional use permit. Section 3. That in all other respects the use of the tract or tracts of land herein above described shall be subject to all the applicable regulations contained in said City of Grapevine zoning ordinance and all other applicable and pertinent ordinances of the City of Grapevine, Texas. Section 4. That the zoning regulations and districts as herein established have been made in accordance with the comprehensive plan for the purpose of promoting health, safety, morals and the general welfare of the community. They have been designed with respect to both present conditions and the conditions reasonably anticipated to exist in the foreseeable future; to lessen congestion in the streets; to secure safely from fire, panic, flood and other dangers; provide adequate light and air; to prevent overcrowding of land, to avoid undue concentration of population; facilitate the adequate provisions of transportation, water, sewerage, drainage and surface water, parks and other public requirements, and to make adequate provisions for the normal business, commercial needs and development of the community. They have been made with reasonable consideration, among other things, of the character of the district, and its peculiar suitability for the particular uses and with a view of conserving the value of buildings and encouraging the most appropriate use of land throughout the community. Section 5. This ordinance shall be cumulative of all other ordinances of the City of Grapevine, Texas, affecting zoning and shall not repeal any of the provisions of said ordinances except in those instances where provisions of those ordinances which are in direct conflict with the provisions of this ordinance. ORD. NO. 3 Section 6. That the terms and provisions of this ordinance shall be deemed to be severable and that if the validity of the zoning affecting any portion of the tract or tracts of land described herein shall be declared to be invalid, the same shall not affect the validity of the zoning of the balance of the tract or tracts of land described herein. Section 7. Any person violating any of the provisions of this ordinance shall be deemed guilty of a misdemeanor and upon conviction thereof shall be fined in a sum not to exceed Two Thousand Dollars ($2,000.00) and a separate offense shall be deemed committed upon each day during or on which a violation occurs or continues. Section 8. The fact that the present ordinances and regulations of the City of Grapevine, Texas, are inadequate to properly safeguard the health, safety, morals, peace and general welfare of the inhabitants of the City of Grapevine, Texas, creates an emergency for the immediate preservation of the public business, property, health, safety and general welfare of the public which requires that this ordinance shall become effective from and after the date of its final passage, and it is accordingly so ordained. PASSED AND APPROVED BY THE CITY COUNCIL OF THE CITY OF GRAPEVINE, TEXAS on this the 16th day of May, 2006. APPROVED: ATTEST: APPROVED AS TO FORM: ORD. NO. 4 MIDNI(i� R<ODEk\O DJNE SSTAR, CRI�,O ISSIN cj%z) JG EiRAPE--,-'V'lNE---l-/,,, TEXASc(S/ zo DEVELOPED BY: � rl 1 - o LAND CAPITAL G R 0 U p® LAND CAPITAL G R O U P@ CONSTRUCTION SERVICES, INC. CONSTRUCTION SERVICES, INC. May 16, 2006 Mr. Ron Stombaugh Development Manager City of Grapevine 200 South Main Street Grapevine, TX 76051 Re: P & Z Submittal Midnight Rodeo Lone Star Crossing Retail Center Grapevine, Texas Dear Mr. Stombaugh: I am pleased to submit herewith our intended development of the previously approved Midnight Rodeo. The proposed site is to be located at 2900 Grapevine Mills Parkway and platted as Lot 1 R, Block A, Grapevine Vineyard Addition. This is a request to amend the previously approved site plan specifically to adjust the location of the building. The access to the site location will be from two service entrances from Stars & Stripes Way East, J one service entrance from F.M. 2499 and one entrance from State Highway No. 121. Water, Gas, Electric and Telephone service will connect to the existing lines along Stars & Stripes Way East. Sanitary Sewer service will be provided by connecting to the existing easement identified and existing on State Highway 121. Storm water drainage will be by means of drainage easements existing and to be constructed connecting with the existing facilities. The intended use of the proposed site is for a Country & Western Entertainment Center featuring a full service grill and bar with a kitchen that is open from 11 am to 1 am, a country room that will provide live country acts with a buffet dinner and a banquet room. Midnight Rodeo caters to a market of the 25-55 age bracket, white-collar employees and business owners and will focus on the employees in the Grapevine area. The Country & western theme will compliment the city's design as well as the Gaylord Texan theme. With over 3,000 hotel rooms within one mile of Lone Star Crossing, Midnight Rodeo will provide another restaurant as well as an entertainment spot for both local residents and out of town visitors. It is for these reasons that we believe the addition of the Midnight Rodeo to the Lone Star Crossing Retail complex will benefit and enhance the area and community. Respectfully submitted, IF Tom Robb Project Manager 3330 Earhart Drive214.239.8118 Suite 213 214.239.8218 Carrollton, TX 75006 trobb@361group,com www.361group.com .........., _ ... �a .__ a .._ ... - ..__ lYEV€-LOP—€ME� G , �YaO DE{/ELOrIV�ENX'r i:3 IOTA RLOCEA -.. .. - ww ...... � ._.._: " 9.._ .J I , dW ' : 7 �. .�: _. .._._._.__ ... /ice'. -' : � I \ � �. '" -__-- r , rr. .,.,.'✓ I - \ \ NRA.rRT o rIF \ '..: 001..._ ,J.:_.. • 1 \ N .. �G1M@RLNGRREY ., •' AxroorsroT, Lm. v naT, a. HRD SITE NOTES IN UNT \ � STAID�111ES 11 LTHY BOSIE FOUR 1, 1111 1 NIGHRAN ATER \\\\\ ~ESTLA EAL. FGRAER IS OIV I ILL IILPA 'AIL 11 \ \N\ �sTRIPEO AS SHOWMEN rvlNc isvrv05 ARE io.E \' oTHERWI.E RO RETGNE1U�LIES CMR. 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IAONUMENTNO. i N UNITED STATER OWERNNENT WEATHER STATION, zO, W NORTH OF THE INRERSEOTION OF HIGHWAY 24, R PARwAV DRNE, MO FAST OF THE CORPS OF ENNNEERS LALE OFFCE. +, C W > EIEVATKRR•EBS]T i N Z O MA SFNCHRKRiORLNTONPROVBEDWTHE—OFURAPEVINE °zz _ 0 W W � VtA�W E OF TFQT »AP••+9� F. Ja ¢ �` N ._ IWWAu A,SNEBER... J �adLa N W Z 904]6 Z �g — —�— O .' �Ii ( O r cENSE.:r es'TRONAL IIIJJJQLLL W W EN GRAPHIC 8C/LLE 3 I ° EEALAPPON EAItMONDB WCUNFMWAA O O __ -jTHE MITMR�DRY .RONOR, P.E -ED TO—RESPONSIBLE—EER. J A OHFEIEE UNpFATHE IElII4 ENDIIEEXING "" PRncncEAcr. ""`"' '° IT Sheet No. FOR REVIEW 'M TNI' FOR PERMIiTINO WRFOSES APrLL=FRI" �!� NOT FOR CONSTRUC77ON THE PURPIMEDFmuEcnuDD,TA �. N iAM1(DRdNOf . O SBI \ ...... / ♦1,112 (AIEIL) FFE = 532.110 a. \ SITE NOTES 4e PDLE3 1. ALL DISTURBED AREAS ARE TO RECEIVE FOUR \ NCHES OF TOPSOIL. SEED, MULCH AND WATER UNTIL / O \ _-- ---- 2HEALTHYISLANDS STAND OF GRASS IS ESTABLISHED SH LL — \ 2. ALL L DSWIRECURB8GUTTERSHALLO \ fIRE— LANDSCAPED . ALL REMAINING ISLANDS ARE TO BE \� u ---- — STRIPED SSHOWN . ` ALL CURBED RADII ARE TO BE 3 UNLESS \ ,3 OTHERWISE NOTED7 Ly . _ \\ 4. ALL DIMENSIONS AND RADII ARE TO THE FACE OF \ \ \ 2P BUILINN6 SEl�CX —� CURB UNLESS OTHERWISE NOTED. \ \ S. ALL THE REQUIREMENTS OF THE GRAPEVINE SOIL '� "''" ,e LAN�.APE �6f 41W EROSION CONTROL ORDINANCESHALL BE MET NDP54'09iY \, DURING THE PERIOD OF CONSTRUCTION.- "' 217.94' \ `- 135.68 O 10 1O 4 Eye s is 25 2S lZF Q . .... . ..... .. ..... .... CROW-BILLINGSLEY AIRPORT #1, LTD. V. 7143, P. 600 LOTS, BLOCK A - MIDNIGHT RODEO & zD: RETAIL 3 SITE DATA GNF COMMUNITY COMMERCIAL (CC) PROPOSED USE RETAIL 8 RESTAURANT SITE AREAS LOT Sp MIDNIGHT RODEO. RETAIL 3) d1 S, 1 SCAIS ACA) TOTAL SRE AREA 211.SN SFt(4.A5Y ADk) BUILDING AREAS wrs MULTI -TENANT RETAIL 3 a 600 S.F. (FLOOR AREA RATIO -.21i %) MIDNIGHT RODSo 3a sz5 s F. )FLOOR AREA RATIO'. 1461 %) TOTAL PROPOSED BUILDING AREA: 35,526 S.F. BDlD11BNMIDNG IG T RODEO 2 9L RETAIL ' PARKING INFORMATION' PARAIlBA�/P61 CDYLFORAPENl1: 1D7s EO (1 PER 100 6 F) RETAIL 3 I PER 1000 SFJTB GPACEG TDT4 PAI00NG RII IR®: wSPACES PARAIq PRDYp® tore n+ARm.s-rwBlrrxaDeDANDBLD.oa efANBNRD P%fe PARIQXi BPMF 993PACE4 ex m HAMMKBPACE ,a SPADES TOT4 PARNINO PMVCED: AS BPACE8 BNADINK IIE'11L1CKS REOIIPED: PRWUFD: FRONT (FAST) i3' is,w OF (rvoRTH). tD 1W.0e SIDE (SOUTH FEAR(WEST). ZIY tOD.Se ASI CE NAME: LONE bTARCRCSSING, PHASE II , LTMBER: GC.ATDNHCI: ZSW GRAPEVINE MlL4 PNTKWAY MAYOR SECRETARY OATS CHNRMAM DATE 9HEET:_OF_ APPROV4 DDES MDT AIITFgOR RDI' WORK IN CDNFLWffH ICT ANY CODEH OR ORgNANCE:B. DEPARTMENT DF DEVEICPMEMT SERVICES —11- T_ J52<0 PRo„c9]1.t911.2 7 F¢ 9]14A0.1,S2] AINAPrItaNaN--5 C2 Eeginaln Sw .Y— Arrhit PW.eere L..&N p—I h/t-ft Emlmm, .JS.JI CowabuctI Monage Nt D—g,./BNitd EH <o Z Z BENCHMARK: G.P.S. MCH DENTNO.rIN UNITED SLATESMINAY X& RU WAY DRI bT00EA 500' Ngi1H OF TIE INTFBSECTBN OF HN3NWAV 2Q \ FNRWAY ORNF, 20e EAST OF TE CGRPS OF ENGINEERS L.VD:OFFICE O d W Y% F (� m EIEVATON>•I SB Q O N Z BENCHMARK INFORMATION FRONDED BY TIE DRY BE GRAPEVINE. � O O ` ► 7 `TWu10 {L N F .e F coZ N OF Tfy '� rc I ww �P'(E iV '••WILLW/ A SNEBER ••• Z Q Q /I��4 UW B) z �P pO.-•� 9fM36�O._�1,� LLI! r/ Z yQ�j mma fSs pH NS A r F A.N G9RAPHIC SCALE 1 ¢ V% K ZC 0 15 SL 60 TIE3E4APPFAIING014 THIS DBCLAENTWAS NIRIDRI7FD BY Wt11VAA 8TUEBER, P.E MMSp BN D3/3,I2008.4TERATDN .ED (INFEET) ENGW DDLIRB1r N 111E RFSPO6TBLE Blf�R IS AROFFFN8E UNIERTElFx18 BIQINFERING PRACTICEACT. , INCH =30 FT Sheet No. FOR REVIEW 'NOTICE' FOR PERMRTiNO PURPOSES 4i�erRE�owc�ilo PEES pmnxB asr NOT FOR CONSTRUCTION �Dq�1NOD,;rA _ I f ! -r 2 ... ..^;ui ! t � D LOT 5, BLOCK A MIOYIONT KOCE0 111-00.4 80.8]5 S.F. FFE•SU- {{i 1 LEGEND DRAINAGE BASIN TOP OF CURB T.P. EDGE OF PAVEMENT E.P. PROP. FLOW DIRECTION A-2 PROP. CONTOUR 1 DRAINS TO EX. OUTFALL DRSTINGCONTOUR ..... .. ._.. .� .... ....__ ..... _. PROP. STORM PIPE ORDINANCE SHALL BE MET DURING THE PERIOD OF CONSTRUFU CTION. PROP. PROPERTY LINE m PROP. HIGH POINT --- ----- PROP.CRATE INLET A PROP. EASEMENT — — — _ _ _ — _ _ _ DRAINAGE RUNOFF CALCULATIONS DRAINAGE BASIN AREA C INTENSITY G7 AC.J 1L.,(cfS. COMMENTS A-14.01 0.80 11.4 36.57 DRAINS TO EX, OUTFALL A-2 15.18 0.80 11.4 1 138.44 i 1 DRAINS TO EX. OUTFALL EXISTING DRAINAGE INFORMATION WAS OBTAINED FROM GRAPEVINE VINEYARD PROJECT DRAINAGE AREA MAP, SHT. 7 OF 15. (FILE NO. 2003009.0) CAUTION1111 CONTACT TEXAS ONE CALL 1-800-2454545 48 HOURS PRIOR TO CONSTRUCTION t CAGE NAME: LONE STAR CROSSING, PHASE II CABENUMBER: LOCATION: 21100 GRAPEVINE MILLS PARKWAY MAYOR SECRETARY DATE: CWVRMAN PATE: BHEET:_OF_ APPROVAL DOESNOTAUTHORREA-YW IN CONFLICT WffH ANY CODE300. ORDINANCES. D.11- T )5210 ph -971190.1515 F— 971490.1517 CerisJYcab of AutBoNsation No. MS Q ]006 Eng9nsero Surosy— AM*it-ts Pla— Laad—,,ArckfI Ea11an11Taemtal S--ti,fu COa t—ft— M—g t Design/Build z a� DRAINAGE NOTES: 1. ALL IHC REQUIREMENTS OF THE GRAPEVINE SOIL EROS CONTROL i a a a ORDINANCE SHALL BE MET DURING THE PERIOD OF CONSTRUFU CTION. Q m 2. ALL DRAINAGE STRUCTURES IN THE RIGHT DF WAV AREA TO BE Q (gyp Z CONSTRUCTED IN CONFORMANCE WITH T.DOT REQUIREMENTS. 3. ALL DISTURBED AREAS IN ADJACENT PROPERTIES ARE TO BE SEEDED. G In L 4 4 V a D O > L 4. ALL THE REQUIREMENTS OF THE GRAPEVINE SOIL EROSION CONTROL ORDINANCE SHALL BE MET DURING THE PERIOD OF CONSTRUCTION. BENCHMARK: Z Qx G.P.S. MONUMENT NO. TIN UNITED STATES GOVERNMENTWEATHER 6TATN)N, W ~ SODNORTH OF THE INTERSECTION OF HIGHWAY 28,6 FAIRWAY DRNE,2W EAST OFTHE CO RPSOFENGINEERSU EOFFICE \ Z pl Y N ELEVATION 1]' 585 F - N BENCHMARKINFORIMTIDN PROVIDED BY THE CITY OFGMPEVINE. IL Z Q WYY1 � � LL H NSW _r GF heti a �**• � .**ti WiLUAM A STUEBER J4 ¢ �aciui N1 Z '/Q%/} ....., N p,� 1....•......90436 y 0 P • , E�.� ��/ Q Z !u 4 F...•�ENS:. ; I�y'�„ � GRAPHIC SCALE C 0 p 30 80 120 THESEALAPPEARINGONTHISDOCUMENTWAS B P.E. 110011 j. AUTEA.MNCE, ON 03/31/2D05.ALTERATION OF A HEALED ON 03131 DOCUMENTTOTHERESPONSIBLEENOINEERIB (IN FEET) AN DEFENSE UNDER THETEXAS ENGINEERING PRACTICEACT. Sheet No. 'INCHs0 FT FOR REVIEW 'NOTICE' FOR PERMRTINO PURPOSES THESNEOF THIS PUN IMY HAVE BEENSl1GHT, ALTEITED ITE REPRGn—1-I..DDE6BE RDBECED R—U xED C-5 NOT FOR CONSTRUCTION _ PDSEE0FFCND�CENSI a i s21 r0. .. � 132.28' J.... ( � I U TOPOFCURB LOT 3, BLOQ EDGE OF PAVEMENT E.P. LQT ,"8LOCK A PROP. CONTOUR .- ........... .._�qo4 .. ........-... .... $ 4 RESTAURANT BLDG. 2- PROP. HIGH POINT __ ( (BY OTHERS);...... 7,000 S.F. 1 ~_ e. i --......J.-.. RETAIL A".. ELEVATION=5B5.Ti Z A BENCHAMRK INFORMATION PROVIDED BY THE CIN OF GRAPEVINE. 0 cc OZ �1iN/L` LL U t _, i LOT IR, BLOCK A ( CRACKERBARREL .. 4 ) 1 RESTAETAiL Z IIIZ �a dL (3Y K}THER ° C / 4 7 { CL s%oNa 'E�r s ...... Z 0 9 4 ty ` 0 BO S, THESEI,LAPPEARINGONTH600CUMENfWAS `¢5 0 AUTHORS WWI—A. BER, P.E. A018B ON 03/31/2005. ALTERATION OFASEALED DOCUMENTTO THE RESPONSIBLE GIN EN IS ( � I ----- r— �4 MULTI -TENANT RETAIL 3 4,600 S.F. LOT 5, BLOCK A MIDNIGHT RODEO x BLDG.4 30,926 S.F. 24ef/10RWN0) FFE = 532.00 N00'ST'21'1V ,,,, \..,.^ `,..`�'... 66.69' t,, `•` ,. CASE NAME: LONE STAR CROSSING, PHASE II CASE NUMBER: LOCATION: iW00RAPEVINE MILLS PARNWAV MMYOR SECRETARY DATE: CHAIRMAN DATE: SHEET: OF_ APPROVAL DOES NOTAUTIWRIZEANY WORK IN CONFLICT WITH ANY CODES OR ORDINANCES. LEGEND U TOPOFCURB LOT 3, BLOQ EDGE OF PAVEMENT E.P. LQT ,"8LOCK A PROP. CONTOUR .- ........... .._�qo4 .. ........-... .... $ 4 RESTAURANT BLDG. 2- PROP. HIGH POINT __ ( (BY OTHERS);...... 7,000 S.F. - PROP. EASEMENT — --......J.-.. RETAIL A".. ELEVATION=5B5.Ti Z A BENCHAMRK INFORMATION PROVIDED BY THE CIN OF GRAPEVINE. 0 cc OZ �1iN/L` LL U t V Z PSETe9V(( ----- r— �4 MULTI -TENANT RETAIL 3 4,600 S.F. LOT 5, BLOCK A MIDNIGHT RODEO x BLDG.4 30,926 S.F. 24ef/10RWN0) FFE = 532.00 N00'ST'21'1V ,,,, \..,.^ `,..`�'... 66.69' t,, `•` ,. CASE NAME: LONE STAR CROSSING, PHASE II CASE NUMBER: LOCATION: iW00RAPEVINE MILLS PARNWAV MMYOR SECRETARY DATE: CHAIRMAN DATE: SHEET: OF_ APPROVAL DOES NOTAUTIWRIZEANY WORK IN CONFLICT WITH ANY CODES OR ORDINANCES. LEGEND a � d Q TOPOFCURB T.P. EDGE OF PAVEMENT E.P. PROP. FLOW DIRECTION PROP. CONTOUR EXISTINGCONIOUR ._.. ........... .._�qo4 .. ........-... .... PROP. STORM PIPE BENCHMARK: PROP. PROPERTY UNE PROP. HIGH POINT __ ___ ________ PROP. GRATEINLET IN PROP. EASEMENT — — — — — — — — _ — 5713L07FIve y SI 330 ,17—Terse 75340 "k— 913.190.1515 Fa M490.1517 Ceilne.l. f AudsorkI Na. 3215 gzoxIS ENSiatem Surosyoro ATckitecb piaONeTs Landscape AMdtee E—i oamantal ScienlisW CaaslrN _ As —g eat Dreigu/Build of DRAINAGE NOTES: O ALL THEE SHALL B REQUIREMENTS OF THE GRAPEVINE SOIL EROSION CONTROL ORDINANCE SHALL BE MET DURING THE PERIOD OF CONSTRUCTION. 2. ALL DRAINAGECTED IN CONFORMANCE HE IDDOGHT OT REQUIREMENTSF WAY AREA TO BE Nsraum 3. ALLDSTURB ED AREAS IN ADJACENT PROPE RTES ARE TO BE SE E DE 4. ALL THE REQUIRE MENTS OF THE G RAPEVNE SOL EROSION CONTROL ORDINANCE SHALL BE MET DURING THE PER OO OF CONSTRUCTION. a � d Q a 9 � m O' U k 1Q •• o C LL z i IL BENCHMARK: OPS MONUMENT NO ) IN UNITED STATES GOVERNMENTWEATHER STATION, AV 26,6 FAIRNAY ORNE, 2M'EABT [' OFTHECORPB OFENGINEERSDI—OF LU a ELEVATION=5B5.Ti Z BENCHAMRK INFORMATION PROVIDED BY THE CIN OF GRAPEVINE. 0 cc OZ �1iN/L` LL U �. V Z PSETe9V(( 4 i� Z IIIZ �a dL wIwAM A sTUF9FR ° C WZ mm— N90436 h((�i Z CL s%oNa 'E�r s 0 Z 0 GRAPHIC SCALE � ` 0 BO S, THESEI,LAPPEARINGONTH600CUMENfWAS `¢5 0 AUTHORS WWI—A. BER, P.E. A018B ON 03/31/2005. ALTERATION OFASEALED DOCUMENTTO THE RESPONSIBLE GIN EN IS (IN FEET) AN OFFENSE UNDERTHETE%AR ENGINEERING 1 INCH= JO FT. PRACTICEACT. Sheet No. FOR REVIEW TMNOT�C• FOR PERMIiT1N0 PURPOSES BIUCON0 BVPEPNHENS KNIPPCCE88E8 13TM, IM BECd80EPEURPOI—O ANVREPRODUCFD NOT FOR �—�� CONSTRUCTION PIAN FOR TME PURPCSEOFCOLLECnNp OATA I 71 .... ._...__ ... _... GRAPVINE MILLS PARKWAY (F.M. 2499) PHARE 11- PL.^N7 LIST' 0 BorANICA 'ME NAME OESCRIPROH V OV 39 WERCUS MRDNIANA US£ OAK 3" CNIFER, IS -t4' HT.. 6-8' SPRD. ®—/ FE 6 —S CANADEN9S VAR. MEXICANA MEMCM RERE-1)D 3' CAUPEa IY HEIGHT G 54 OUERCUS --MA" TEXAS RED OAK 3' CAUPERI 1]-14HT., 5-8' SPRD. RUBS 3HE GRELNDE.VER (Dw ILEX CMNUTA 'WRFOGDII' MRFERE 1-1 3 GAL., 30' HT MIN„ 30 OF SW/SS BY—0TAPHRUM SECUNDATUN RALEIGH 11-GUSTiNE SOLO 500. CONTRACTOR r0 —1- OTY. COMM, RALEIGH GRA55 NOTES: 1.IFSPECIFIED PUN AREUNAVAIL MATTIMEOFCONSTRUCTION,CONTRACTORMAYREPLACESPECIFIED PLANTS WITH PLANTS APPROVED BY IANDSCAPEARCHRECTAND CRY STAFF. 2. ALL OPEN SPACEAREAS WITHIN THE PROPERTY SHALL BE SODDED UNLESS PAVED, SEEDED AND MULCHED OR PLANTED WTH SHRUBS AND GROUND COVER. -- ---- .� GROW�LLINGs[ AIRPORTk1, LTD. V. 1143, P. 900 CASE NAME: ONE STAR CROSSING, PURE 11 'BE NUMBER: LOCATION: 1800 GRAPEVINE MILLS PARKWAY IMYOR SECRETARY DATE: CHAIRMAN DATE: SHEET.— OF-APPROVAL DGES HOT AUDIORDE ANY WORK IN CON FUCT WITH ANY GO DES OR ORDINANCES. DEPARTMENT OF DEVELOPMENT SERVICES Daum, T J529p Phone: 97t .yErs Fae: 972.490.1511 Author/awBow N 3216 �y zo9e: Englneere STvasyors ATdWtects PlR— LandscapeAn:Mtem Enotramnmtad Sdmtisls O—fl rction Martagsrnent Design/Build �q w 1F <Li y� 3 Z 'R g z BENCHMARK: �. O.PB. MONUMENT NO.IIN UNffED STATE6 GOVERNMENT WEATHER 6TATKIN, r/ 500'NORIH OF 11iE INTERSECTION OF HIGHWAY 2B,BFAIRWAY DRNE,101TEAST OF THE CORPS OF ENGINEERS LAKE OFFICE. W N ELEVATION=585.7/' a Q cI Z � BENCHMARK INFORMATION PROVIDED BY THE CRY OF GRAPEVINE. V H � Wt� LL V E of rFhy ell 2 WILLIAM A. STUEHE.R J Z 90436 GRAPHIC SCALE ; 0 a 6C 1. THE SEAL APPEARING ON IRIS DOCUMENTWAS AUTHORIZED BY WILLLVAA6NEBFA, P.E. 80908 ON 0313112008,ALTEMTNNV OF A MAILED O . 1 �L DOCUMENTTOTHE RESPONSIBLE ENGINEER IS IN FEET) AN OFFERMUNDERTHE IIEKAS ENGINEERING 1 INCH= 60 FT. PRACTICEACT. Sheet No. FOR REVIEW FOR PERMflTINO PURPOSES 'NOTICE' ALr weD�OBFrT"REPMRD--Paoc SEES. TTHIs- NOT FOR CONSTRUCTION MwusIDEREDWHI3l BOAUHDAMYREPRDDucED PLAN PoRTHE PURPOBEOF COLLECTND MTA S08=02'R"` - P m � � 175. b'POLE 9N9N rriNo a RB 132.28' - -. N0111410 aW 86.88' I�IIIIIIIIIII U-:�f k 1, � � � � � � � � � 4 --Al :\' CASE NAME LOBE STM CROSSING, PHASE 11 O NUM k L —N: 900 GRAPENME MILLS PARNWAV IMVOR SECREEARY DALE: CHAIRMM atE: sHEEr: aF APPRWIL DOES Nor AM7HORI2EANr Waac IN CONFECT WOHANY CODES ORORpINANCES. OEPARTAQIIOF DEVELOPMEHTSERNCFS snazeJ F+ee.vsy Salle 33a DSMae, 0 Pko¢ 972AW.J2,L90.15L5 F¢ 9T2.iA0.1611 Aatkorizadon Na 3216 2006 E Snroeyan Axhitectr PZarmess LambcapeAmkite Enobamr¢nfaZScieni, C�— Management Design/BuUd !O T a c n m m Z q a Z BENCNMIINK: G.PA MONUMENTNO.7IN UNITED STATES GOVERNMENT WEATHER STATION. Z O N F WO' NORiH OFTHE INTFJOECTION OF HM,1M'AV T8, 6 FAIRWAY DPoVE, 200' EAST W OF THE CORPS OF ENGINEERS LAKE OFFICE. W FLEVATNIN e563.7T Q O N Z BENCHMMNINFOR ONPRO MDBVTIECT'OFCFAPEVINE. IL 0 :7 w� btu a� z o z I_ a UW YALLMM A SNEBER,•. Z G (n W Z p 90436 'tea' g z w I�—N o l7CENSF;�'?4' J v a. GRAPHIC SCALE �SSZONAI EAG\ 0 15 30 THESEN.APPENONGON THO: DOCWENTWAS Q AUIHORMD BY WLUAYA BNEB61, PE 8019! ON OSI31/MTMELTERATNXJ IMIN LLW Da%IMFM TOTNE IE9PON9BlE F1IGNEER I9 (IN FEEL) MOFFENSE IR/OFR TIE TENAS ENGREEPINC 1INCH = 30 FT. PRACRCEACT' Sheet No. FOR REVIEW NOTICE' of THIB nAa wr HAVE B�1 eLlumv FOR PERM177IN0 PURPOSES AL maamaucnoNPTHI4 Mux NOT FOR CONSTRUCTION BET9�wRwaEoP tnAm 5 4 3 2 1 NOTE: CONDITIONAL USE REQUEST 1291 GEEm^.[w N. F ftx "'osteo -112 817.596.2916 CU04-32 IS A REQUEST TO 'I` ESTABLISH A PLANNED =*% COMMERCIAL CENTER FOR GSBS BATENw)Rsrm PROPOSED RETAIL AND v ❑ ❑ ---------- ---- - uxE,Lv 1Am RE, lm DUMP -11 RESTAURANT USES. __ NOTE 2: USE RE UEST�5°oR FOR THE SALE, STORAGE, NunnNu 7F"— 1-111 qq-ppCONDITIONAL n nmunn c AND ON-PREMISEQC ASTIEI CONSUMPTION OF Nunn nun COAT ,j m 2 CHECK ALCHOLOC BEVERAGES �Md �T BAR t® _-I LI// (BEER, WINE, AND MIXED Nunn mum 1 BEVERAGES). ®BAR 2 Quo Vadis QN� �nnnnnnnnnnnnnnnnnnnnnn� Y Y u X I �J�D �T��D 67 D�.nem.8uec�w6�$ MEN WOMEN WAIT. STAT. BUFFET BAR naen�. No. DATE REVISION WALK-IN c cc KITCHEN Q�}(j� nun © BAR 8 nun �V Yl 3 BEER COOLER r� h � ® Baft ® N �O B ELEV. KITCHEN ELEV. OFFICE OFFICE SOUND Q�(�{�y�j p�y}�.((yp), ,py��.((y)�, "' pppp�y�����pppp OFFICE EMP. MEN MECH. JAN' BOOTH "' `�' BAR m� a YY ® F. � 6 `O�N �O� NORTH �D CAPITAL I, py�yp pyo n � h �l h N� OQ�/�JO EMP. WOMEN N��hO �� GROUP, INC. OFFICE NSD NCO LIQUOR ® ® Q�} f�� Qz�- j�� Q�} f�� Q�J� Qzy�'j� Q,�} j�� �O CONFERENCE Roots .STORAGE 4n0 �D O/"�O N OHO NSD u u n n n u n n 3330 EARHART DRIVE, SUITE 213 DAiT AS ,1x75006 6 EMP. LOUNGE WOMEN MEN �h � /� n ..( J, n n u N �O NN �� CATV/ ��d N�d ��dd PHONE (972) 661-8303 FAX (972) 6G1-8301 LONE STAR n n u q � q-�� nun /�//-/�� B7R OFFICE BAR STAGE 5 n u u n u PHASE IIA 4� �OCROSSING N �O ® BAR n n n PREP FILE NO. CU04 32 CASH OFFICE -� ELEC. A N.E.C. S.H. & FM 2499 E,, GRAPEVINE, TEXAS SCHEMATIC DESIGN MIDNIGHT RODEO CONCEPTUAL MIDNIGHT RODEO CONCEPTUAL FLOOR PLAN FLOOR PLAN 3/32" = V-0" PRO]ECP NO, DATE 0343A2.1 ANGARY 2W5 DRAWN 5 4 3 2 1 GM ORDER owR 1 toy stom r NORTH COMPOSITE GROUP, INC. 4A, IfT 11 Ammi� AMMW SOUTH COM PO SITE ,11 PII,'H I � H i I I I I'll H BNNNNNNNIIIUIIIIINiINIINIINNNIINdI,IIIII191H R! EAST COMPOSITE *',,,=..! ���� e-4 �,,� ej F4 i �:.: r) �:�,,,s �`e,../ i �� elll�4 lam% �� f-� � � .� \� t� f J Er, rL� r r f killLmlimm om liftsm ]LAND CAPITAL GiRoup,, INC. 310 South Park Bivd Ste 9 200 Grapevine, Texas 76051 Phone; (817) 798-0096 Fax (817) 488-9756 a zandergrp@ao►.com Midnight Rodeo & Hondo's Grill -Grapevine, Texas This Country & Western Entertainment Center features a full service Grill with a kitchen that is open from 11 am to 1 am, a country room that will provide live country acts with a buffet dinner and a banquet room. The menu consists of steaks, seafood, hamburgers, chicken sandwiches, wraps and salads. With a market of the 25 -55 -age bracket, white-collar employees, and business owners, we will focus on the employees in the Grapevine area. The dinner and a show concept will feature live country & western acts with a buffet. We also focus on the lunch market, which at this location should be very successful. The dinner menu will run from 5pm to l Opm and will feature a 5 star menu in a casual setting. The racetrack dance floor will be perfect for two-step and line dance lessons with a buffet dinner. The Country & Western market is a very loyal and family oriented clientele. They enjoy putting on their jeans and boots and visiting a clean, fun environment. Although there will be some Friday and Saturday night business, this market consists of adult professionals who want to be entertained in a safe location which we will provide. Although we do sell alcohol, our concept does not attract any of the young rowdy crowd that frequent non - country establishments and our main focus is the food, served in the Hondo's Grill and Midnight Rodeo. Midnight Rodeo & Hondo's Grill is a commercial development which is surrounded by highways, roads and parking and has no impact on any residential areas. The venue will be an asset to the City of Grapevine in a number of ways. The County & Western theme will compliment the city's design as well as the Gaylord Texan theme. With over 3000 hotel rooms within one mile of the location we will provide another restaurant as well as an entertainment spot for both local residents and out of town visitors. It will also provide approximately 50 jobs, tax income for Grapevine, and is another facility to host Chamber of Commerce, Ambucs and Rotary events. The Midnight Rodeo & Hondo's Grill will help Grapevine draw people to the city for both business meetings and personal entertainment. Sincerely, Jeff Lewis m . WoRtv Mmotly jt most FWI-D 44wc;z� Tcjano With Class lMtidNyht�Aodeo OVER 100 YEARS OF EXPERIENCE Midnight Rodeo Hondo's Grill -Grapevine Projected Proforma Hondo's Grill Sales projections based from top 25 restaurants in Grapevine(see 3 months sales figures) Monthly Annnual Hondo's Grill -Food Sales $160,000 $1,920,000 Hondo's Grill-Alocohol Sales $75,000 $900,000 Midnight Rodeo -Food Sales Buffet/Banquet/Etc $100,000 $1,200,000 Midnight Rodeo -Alcohol Sales $170,000 $2,040,000 Retail Sales $10,000 $120,000 Total Food Sales $260,000 $3,120,000 Total Alcohol Sales $245,000 $2,940,000 Total Retail Sales $10,000 $120,000 TOTAL SALES $515,000 $6,180,000 Hondo's Grill Sales projections based from top 25 restaurants in Grapevine(see 3 months sales figures) `+:- -� ,� ._.. �'. Y / `9K FM - - :'.4T "y=�i`�vYK l' rl';h:.....v SHRIMP COCKVIR PLATTER Served with our homemade cocktail sauce . , - - . . . - . ............................6.95 CLAMS OREGANATO 1/2 doz. clams, with oregano. garlic shallots and wine ..................... ............6.95 FIRED CALAMAIII served with marinara sauce . — - - . ....... ........................ ........... 6.95 SHTftB MUSHROOMS onion, garlic, wine and rosemary ... ....................... .............. .... A.95 11BILHO EGGPLANT served with garlic mashed potato sauce ..............................................6.95 CHICKEN FINGERS Served with tomato or barbeque sauce ............... — ....................... . - ... . .6.95 CHEDDAR JUAPE10 POPPERS served with salsa sauce ........................... .................. ... 6.95 MOZZARELLA STICKS Served with tomato sauce ........ ........................................ — ... 6.95 BRUSCHETIA Fresh tomatoes tossed with garlic, onion, basil, olive oil, on grilled clabatta bread with mozzarella .6.95 FRENCH FRIES ........................................... .............................. A95 01101 RINGS ............... .............. .......... — ......................................6.95 BUFFALO CHICKEN WINGS .................................................. W-1 M�-` I I' I I I I Nil ifif -1111 1 CHICKEN SPINACH ONZO P= SALAD With sun-dried tomatoes, capers pinenuts, black olives served with balsamic vinaigrette, dressing .............................. 6.95 CUCUMBER TOMATO SALAD With garlic, dill scallions and parsley served I balsamic vinaigrette dressing ...... 6.9s GREEK SALAD mixed greens and feta cheese wl tomato cucumber stuffed grape leaves, onions, kalarnota olives and anchovies .......... ........................ ................. .6.95 GANDER SPINACH SALAD Spinach, tomato, broccoli, cauliflower, cucumbers, carrots, strawberry and melon served with balsamic or raspberry vinaigrette ... -- ................... 6.95 CAESAR SALAD Prepared the classic way with romaine lettuce, croutons, and parmesan cheese ................6.85 HOIDWS CHEF SALAD Turkey, ham, American and Swiss cheese over chopped lettuce and choice of dressing .....6.95 TURA SAW PLATTER Lettuce, tomato, cucumber, onion, boiled egg, potato salad and cote slaw ..............6.95 CNICKEN SALAD PLATTER With lettuce, tomato, aiwiriber, onion, boiled egg, potato salad and cote slaw .......5.95 SPINACH SALAD With mushrooms, sun dried tomatoes, scallions, boiled egg, and chopped bacon ..............c95 EGG SALAD PLATTER With lettuce, tomato, cucumber, onion , potato salad and cote slaw . . . . . . ............ . .6.95 SEAFOOD SALAD clams, mussels, shrimp, scallops and calamari over lettuce greens with lemon oregano dressing A95 ORANGE CHICKEN CAESAR Grilled chicken and oranges, sliced almonds and mushrooms —6.95 FRENCH 01101 SOUP ...... .................................... ... --- .............. ..... 6.95 SOUP Of THE DAY .................................... .............. .................. 6,95 ONMMTmmmFAZES �11 Served with dtoimc,fbarbequesauce orhoney mustard dwAing. I (� NAWMEN With French flies. somelffEsiSAIL moN V40 French fries. With batter sauce or tomes* sauce. All Of thr ablVe UrVed With'a SM811 klVenge Rod V801112 1tv treem! IRLI�lj Kid's rrieriid for guasts 12 )rxl creer. Prime Rib Pr, e rf Sirloin Steak 0 ar J s,,:i.:,. .9 Smothered Sirloin ppnpers & 2595 Bourbon Grilled Sirloin Steak rl, 15.95 Coffee Grilled Sirloin Steak f 15 9$ Steak Au poivre Grecian Pork Chops Lamb Shish -Kebab Sauteed Mussels Seafood Fra-diavolo In5 9s Sauteed Shrimp Milanaise 25 95 Seafood Saut6e s,,,jo,c, i-i- - Herbed Shrimp Marnier 15.95 Dijon Dill with Scallops Baked Shrimp Scampi 1295 Salmon Filet 15.95 Filet ofSole Stuffed Filet of Sole Broiled Stuffed Shrimp Chicken Francese 1495 Chicken Cutlet Parmagiana Saut6e Chicken lacona Saut6ed Chicken Marsala 1595 Saute Chicken Milanaise Saute Breaded Chicken Saut6 Chicken Vegetable Primavera Chicken Broccoli Alfredo 15.95 Teriyaki Chicken 15 95 Cajun Chicken 15.9s Chicken Cordon Bleu r, ;,i IS' lig, Wild Mushroom Ravioli ': 1.9s Fettuccini Alfredo 895 Linguini and Clams 95 Six Cheese Spaghetti Linguini v-,,, it p, Penne Pasta om,.,, %t--i Penne Pasta di Colore i,.I,,j,,., BEEF BOBBER 112 lb. Patty . � ... ................................................................ 6,95 SABBECUEURBER Topped with zesty barbeque sauce ..................................................6.95 MONTEREY JACK BURGER Topped with melted jack cheese ...............................................6.95 BACON BURGER Topped with crispy bacon .... ............. ................................. ....... .6.95 MUSHROOM BURGER Topped with sauteed mushrooms .. -- . ........... ........... ..... .6.95 MUSHROOM BACON BURGER Topped with mushrooms & crispy bacon ............... ...... .......... 6,95 CNEESEBURBEA 112 lb. Patty topped with American cheese ............... .................... ...... ... 6.95 BACON CHEESEBURGER Topped with American cheese & crispy bacon ... ............. ............. ...... .6.95 MUSMOMONFESEBONER Topped with American cheese & sauteed mushrooms ... ......... ..... . —6.95 MUSBROWBACONCHEEISIBURIEN Topped with sauteed mushrooms, crispy bacon &American cheese ....... —.6.9S SWISS BURGER 1/2 lb. Patty topped with Swiss cheese . ........ ........................................ 6.95 MOZZARELLAMBIEN 1/2 lb, Patty topped with mozzarella cheese .............. .......... ........ — —5,95 MUSHROOM SWISS BUNSEN 312 lb. Patty topped with Swiss cheese & sauteed mushrooms .. .. . ............ —6.95 MUSHROOM MOZZARELLA BURGER Topped with mozzarella cheese 9 sauteed mushrooms . ......... .......... 6.95 MUSHROOM A, 5=1 Swiss BURGER Topped with Swiss cheese, sauteed mushrooms & crispy bacon ............6.95 MUSHROOM 11 BACON MOZZARELLA BURGER With mozzarella cheese, sauteed mushrooms & crispy bacon ...... . ,6.95 CHEDDAR BURDEN 112 lb. Patty topped with cheddar cheese ...................... . .......................6.95 EXON CHEOVAS BUNSEN 112 1b. Patty topped with cheddar cheese & crispy bacon .. , - . - . . .......... .... , —6.95 MUMBOOM BACON CHEDDAR BURGER With sauteed mushrooms, cheddar cheese & crispy bacon ................6.95 PIZZA BURGER Topped with melted mozzarella & homemade pizza sauce . ....... ......... ............... . .&95 BACON PIZZA BUNSEN Topped with melted mozzarella, bacon & homemade pizza sauce ... .... -- .......... .6.95 MUSHROOM BACON PIZZA BURGER Topped with mozzarella, sauteed mushrooms, bacon& homemade pizza sauce. .6.95 SONKO BURGER Topped with bacon, ham, cheese a fried onions ............. ........ --- ...... ......6.95 CHILI BURGER Smothered with Hondo's chili .... —........................... ....... .............6.95 SPANISH BURGER Topped with chili, cheddar cheese & jalapeho peppers ........ ....................6.95 INE MONTANA Topped with barbeque sauce & bacon ... ........ .. .................. ............. --6,95 THE KITCHEN SINK Topped with ham, American cheese, fried onions &tomato ... ........... ........ .......6.95 TRY IT YOU'LL LIKE IT Topped with American cheese, sauteed mushrooms & fried onions ..... ....... . —.6.95 THE DARING BURGER Topped with fried onions, ham, sauteed mushrooms, Swiss cheese & tomato ........... 6,95 THE BILOBA BUNSEN Topped with green onion, American cheese, fried onions & mushrooms ........ —6,95 HOLLYWOOD BURGER Topped with lettuce, tomato & mayonnaise ................ ...... 6M RIO IRANBE BUD BURGER Topped with barbeque sauce, cheddar cheese, lettuce, tomato & sauteed onions .... ... 6.95 CHILI CHILI BURGER Open faced and topped with spicy chili, cheddar cheese& sauteed onions ....... 6M FAMOUS REUBEN BURGER Topped with corned beef, pastrami, melted Swiss, lettuce, tomato & mustard sauce ... —6.95 SICILIAN BURGER Open faced with sauteed mushrooms, olives, pizza sauce, parmesan &mozzarella . . . ... ..... 6.95 THE HOMBRE Topped with melted jack cheese, a biting salsa, lettuce, pickle & tomato ... — .... ........ —.. .6,95 THE VEGIIE BURGER 1/2 lb. Patty topped with lettuce, tomato, pickle & our house mustard sauce . ............ —6.95 SPICIALTY SAUNWICHIS MILLED CNICKEN-3111118 MELT With melted American cheese ........... — .......... ........... ..... 6.95 GRILLED TUNA MELT With melted American cheese - . ................ ..... -- .......................6.95 HAPPY WAITRESS Grilled American cheese with bacon and tomato, substitute Swiss or mozzarella ............6.95 GRILLED REUBEN Grilled corned beef and/or pastrami with melted Swiss and sauerkraut .. . ........... .... .6,95 TURKEY C1.0 SANDWICH on toast with Lettuce, tomato and bacon ................................ ......6.95 MONTE CRISTO With ham, turkey, and Swiss in grilled French toast bread ...... ... -- .......... - ...6.95 PHILLY CHEESE STEM With onions, peppers and American cheese .................. .6,95 CHICKEN POMBEIIA With roasted peppers , onions and mozzarella an foccacia bread served with frenc fries and coleslaw ... ........... — —.6A5 11=11 CRICUN BRUST ISILLIEN CHICKEN NEAR servedwMiouilce.— ......... ...... ......... 6,95 CHICKFINFRAPPER stiteddrilla d thicken vothiettum, tomato& Anwricanchease INE IN UNK Topped with zesty barbeque sauce . . , . . . – . . ...... -- ............. 6.9s .. .... &'S$ TNN MMITIJEY Topped with leaned ** ch"sa ........................................... –cos TONEY OLT WRAPPER Turkey. baton, tllmce & tomato ........ ........ ....... ................... TK SOUtt Grilled chicken with gtilled bacon .. . , . ........... . .............. ..... .......... 6.95 . --6,95 mosolotaicKEN Topped with fresh mushrooms.................................... .... MISMOM IKLEI Topped with mushrooms & uispy bacon .......... M&NIMCASSE IKLER Topped with sautted mushrooms, crispy bacon &Ameocam Cheese . MISHROOM COMO Topped with American cheese & saut**d mushrooms ...... ................... .......6.95 THEIAIKEA Topped with melted Swim diaose .— ......... .......... ............ .............6.95 THE ROMIN Topped with melted mazzarelig Choeie ................. ...................................6.39 TOE MIERPLUS Topped with crow baton and melted Swiss cheese . ............... –.4-95 TOE IOMAIPIAS Topped with crispy bacon & awned mozzarella cheese . --- .... ... – ..... – .-6.95 1 H THE Topped wash Swiss cheese & sauteed mushrooms __ o-. ........... THE ADMAN MINI MSINCONS With mozzarella cheese& sauteed mushrooms ........ TRE GRIM To pad with "y cheddar cheese ....... .............. 6.9S THE CRISIS AND Tapped with tangy Cheddar cheese & irispy bacon....... ......... ......................6.95 THE WIM PLUS With sauteed mushrooms & tWilar cheese ...... – . 4 1. – I 1 1. I I ........ ........... 615 Iii CHIM901110 With sauteed -.1hms.cheddar <hem &xrispy bawo—., –6.95 PIUAIMLLER topped with melted mozzarella 6 homemade pizza sauce_ ... ....6.95 ?IZZAUILLEN ANN Topped with maned mozzarella, Crispy bacon& homemade pizza sates ................ _,6.95 MOSSOM BKW PLUS Topped with mozzarella. sauteed mushrooms a homemade pizza sauce .............. 6.95 THE DETROIT Topped with bacon, ham. American cheese & fried onions -.6.95 THE 907 ONE Topped with chili, cheddar Cheese & jalapeho peppers .......... .................. ........6.95 THE CHICKEN MINICAB Topped with owbeque sauce & bacon ..... ...... ..... 69s THENARM ......... _ ......... __ ..... .6.95 TIRCTL MSCI Topped with American cheese, sauteed mushrooms & ft*d colon-, .... ..., -- ......... . 11 16.95 SOUIN BIKOV COMBO Topped with Med onions, ham, sauteed mushrooms & Swiss cheese .... ....... —.6,95 THE MOUNTAIN Topped wlih green peppers, fried colors, American chem and mushroom ME WEST SIDE Topped with saweied mushrooms, Med onions, American chease ..... .......................6.95 YNISOUTNEAVER Tapped with mayonnaise, tethrtw, tonaata and raw co'W ...... TUE WESTERNER Topped with mayonnaise, lettuce, tomato and dveso .. ..... ... 6.95 THE UPSUMN Topped with torbeque saute. bacon, fried onions and maned lack cheese . ...... ...... CHICKEN CONDON KIU Topped with boiled ham and melted Swiss Cheese on a toasted bum .6.95 ALPINE CHICKEN Topped with sauteed mushrooms, onions and Swiss on a, toasted bun ...... . ''.6,95 TEX-MEX CHICKEN Topped withthffi and melted cheddar on a toasted bun . . ......... .6,95 HMOs WRIPS GRILLED CNICKIN CUBAN Will' Sliced gritted thicken with romaine lettuce & Caesar dressing ........ . CHICKFINFRAPPER stiteddrilla d thicken vothiettum, tomato& Anwricanchease GREEN NAP Sliced grilled chicken with lettuce. tomato a Ito cheese, served with tratziki sauce .. .... &'S$ IONA SALAD WRAP -Tolia fish salad with lettuce and tomato . ..................... ...... ...... 6.95 TONEY OLT WRAPPER Turkey. baton, tllmce & tomato ........ ........ ....... ................... .&45 PRILLY SM WRAPPER Shredded beef topped with gritted onions, green peppers & American cheese ..... . --6,95 Coffee or Decaf Coffee Tea or Decaf Tea Herbal Tea Iced Tea Milk, Chocolate Milk Milk Shakes Juices- Cranberry, Orange or Pineapple Soda Bottled Water Lemonade World Famous NY Diner Cheesecake Pla in, 6,95 Cno,Dlat� tai: ar d-) ... . 6.95 Marbse. ..6.95 Apple Pie a la mode Tie Ve ry 6 f., 3 t 6.95 Chocolate Chip Cookie Sundae Grab a Napkin ....6.95 Brownie Sunday Grab a fllac;s.in 6,95 Chocolate Colossal Whopper Stopper Dessert for Twco ..6.95 WORLD FAMOUS