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COMA2015-1743
o , PA*4 SE44A Z11 MAY • DATE OF ISSUANCE: P 0 12015 15 2015 1, E s36VX 17 :.. � G2 y4 UILDING PERM T APPLICATION PLEASE PRINT R LOT: BLOCK: SUBDIVISION: BUILDING CONTRACTOR (company name): CURRENT MAILING ADDRESS: � 2- a V\ �j JC /," C CITY/STATE/ZIP: Lt / f �'! Sy - 2' 2-2 PH: # CURRENT MAILING ADDRESS: # CITY/STATE/ZIP: (An` m --r , 57-2-14 PHONE NUMBER: PROJECT VALUE: $ FIRE SPRINKLERED? YES NO DESCRIPTION OF WORK TO BE DONE: "t A n±ynoy e- USE OF BUILDING OR STRUCTURE: �ry NAME OF BUSINESS: O C An o4f7 Qy �., �iQi'�C•Pi'� **Total Square Footage under roof: t t WUP 1 I NO Square Footage of alteration/addition: �. } I hereby certify that plans have been reviewed and the building will be inspected by a certified energy code inspector in accordance with State Law. Plan review and inspection documentation shall be made available to the Building Department (required for new buildings, alterations and additions) I hereby certify that plans have been submitted to the Texas Department of Licensing and Regulation for Accessibility Review. Control Number: V5�!1 �95LQ . (Not required for I & 2 family dwellings) XI hereby certify that an asbestos survey has been conducted for this structure in accordance with the regulatory requirements of the Texas Department of Health. (REQUIRED FOR DEMOLITIONS, ADDITIONS AND OR ALTERATION TO COMMERCIAL AND PUBLIC BUILDINGS) I hereby certify that the foregoing is correct to the best of my knowledge and all work will be performed according to the documents approved by the Building Department and in compliance with the City Of Grapevine Ordinance regulating construction. It is understood that the issuance of this permit does not grant or authorize any violation of any code or ordinance of the City Of Grapevine. I FURTHERMORE UNDERSTAND THAT PLANS AND SPECIFICATIONS ARE NOT REVIEWED FOR HANDICAPPED ACCESSIBILITY BY THE CITY, AND THAT THE DESIGN PROFESSIONAL/OWNER IS RESPONSIBLE FOR OBTAINING SUCH APPROVAL FROM THE APPROPRIATE STATE AND OR FEDERAL AGENNCY(S). _ ., PRINT NAME: KRIS n ,�) SIGNATURE ;J PH #: 4 0 2 ' Tj'-2 - I lC0l 6A 31 FAX #: _ 2 D 2 � 1012. • 1C0(p EMAIL: CHECK BOX IF PREFERRED TO BE CONTACTED BY E-MAIL I THE FOLLOWING IS TO BE COMPLETED BY THE BUILDING INSPECTION DEPARTMENT I Construction Type: Permit Valuation: $ ore Setbacks A proval to Issue Occupancy Grou Fire Sprinkler: YES NO Front: Electrical Division: Building Depth: Left: Plumbin Zoning: Building Width: Rear: Mechanica Occupancy Load: Right: Plan Review Approval: Date: t Building Permit Fee: Site Plan Approval: Date: Plan Review Fee: Fire Department: Date: Lot Drainage Fee: Public Works Department: Date: Sewer Availability Rate: Health Department: Date:< Water Availability Rate: Approved for Permit: Date: Total Fees: Lot Drainage Submitted: Approved: Total Amount Due: P.O. BOX 95104, GRAPEVINE, TX 76099 (817) 410-3165 OTORMS0SPERWAPPLICATIONS 1102 -Re .11/ ;5/ 7,11109,4111 OWN MECHANICAL ��K�A ----_ ELECTRICAL PLUMBINGX FUEL GAS PERMIT APPLICATION rtaww3*341sq. I'm PERMIT # BLDG. PERMIT # 1-1 DESCRIPTION OF WORK: PROPERTY OWNER: CONTRACTING COMPANY: ADDRESS: ADDRESS: CITY/STATE/ZIP: CITY/STATE/ZIP: PHO;�E NIUMBER, PHONE NUMBER: TYPE OF OCCUPANCY BUILDING AREA PERMIT FEES AMOUNTDUE EACH TRADE SINGLE FAMILY, DUPLEX 750- 1,199 $ 49.88 TOWNHOUSE, 1,200- 1,500 $ 63.18 NEW CONSTRUCTION & 1,501- 1,750 $ 76.48 ADDITIONS (PER UNIT) 1,751- 2,000 $ 83.13 TOTAL SQ.FOOT UNDER 2,251- 3,000 $ 96.43 EACH TRADE HOTELS, APARTMENTS, 501 - 100,000 $ 17.50+.035 PER DRINKING/DINING, 100,001 - 500,000 $ 3,500.00+.03 SQUARE EDUCATIONAL, ASSEMBLY, 500,001 + $15,000.00+.02 FOOT $ INSTITUTIONAL EACH TRADE OFFICE, RETAIL, WHOLESALE, 501- 50,000 $ 32.00+.01 PER 1 GARAGES, FACTORIES, 50,001- 100,000 $ 182.00+.007 SQUARE WORKSHOPS, SERVICE 100,001+ $ 582.00+.003 FOOT $ STATIONS, WAREHOUSE CONTRACT EACH TRADE IV. ANY OCCUPANCY GROUP VALUATION OF WORK SHELL COMPLETIONS, 0- 500 $ 37.00 ALTERATIONS OR 501- 1,500 $ 45.00 STAND ALONE PERMITS 1,501- 3,000 $ 57.00 CONTRACT VALUATION OF WORK: 5,001- 50,000 $ 27.00+.009 EACH TRADE V. MISCELLANEOUS IRRIGATION SYSTEMS $ 37.00 MOBILE HOME SERVICE $ 37.00 TEMPORARY POLE SERVICE $ 37.00 SWIMMING POOLS $ 37.00 SIGN ELECTRIC $ 37.00 $ o:\FonmomoAPPLICATIONS 'resoespAPPLICATION ^-1,.d= PLAN SUBMITTAL: WHEN PLANS ARE REQUIRED BY CODES, ORDINANCES, OR AS DETERMINED BY THE BUILDING OFFICIAL, THREE (3) SETS OF PLANS SHALL BE SUBMITTED IN HARD COPY FORMAT. ENGINEER SEALED PLANS AND CALCULATIONS SHALL BE SUBMITTED AS REQUIRED BY CODES, ORDINANCES OR WHERE OTHERWISE REQUIRED BY STATE LAW. OTHER INSPECTIONS AND FEES: • INSPECTIONS OUTSIDE NORMAL BUSINESS HOURS (2HR MINIMUM) ......... .......... ....... ..................... $42.00/HOUR* • REINSPECTION FEES.................................................................................................................. $42.00 • PERMITS FOR WHICH NO FEE IS SPECIFICALLY INDICATED........................................................... $37.00 • INSPECTIONS FOR WHICH NO FEE IS SPECIFICALLY INDICATED (1/2 HOUR MINIMUM)......................$42.00/HOUR • ADDITIONAL PLAN REVIEW REQUIRED BY CHANGES, ADDITIONS, OR REVISIONS TO APPROVEDPLANS. ..... ............................... ........ ........... .................. ................... .................... $42.00/HOUR • BUILDING PERMIT FEES FOR THE GRAPEVINE-COLLEYVILLE INDEPENDENT SCHOOL DISTRICT SHALL BE 25% OF THE FEES ESTABLISHED IN THIS TABLE • FOR USE OF OUTSIDE CONSULTANTS FOR PLAN CHECKING AND INSPECTIONS, OR BOTH......... ACTUAL COSTS** I HEREBY CERTIFY THAT THE FOREGOING IS CORRECT TO THE BEST OF MY KNOWLEDGE AND ALL WORK WILL BE PERFORMED ACCORDING TO THE DOCUMENTS APPROVED BY THE BUILDING DEPARTMENT AND IN COMPLIANCE WITH THE CITY OF GRAPEVINE CODES REGULATING CONSTRUCTION. IT IS UNDERSTOOD THAT THE ISSUANCE OF THIS PERMIT DOES NOT GRANT OR AUTHORIZE ANY VIOLATION OF ANY CODE OR ORDINANCE OF THE CITY OF GRAPEVINE. I FURTHER CERTIFY THAT ALL WORK THAT IS REQUIRED TO COMPLY WITH ANY FEDERAL, STATE, AND / OR LOCAL LAW REGARDING ENERGY CONSERVATION WILL BE PERFORMED IN ACCORDANCE WITH THOSE LAWS, A D THAT VERIFICATION OF ENERGY CODE COMPLIANCE SHALL BE SUBMITTED TO THE CITY UPON REQUEST. SI U TRACTOR OR AUTHORIZED AGENT PRINTED NAME �R� (OR HOMEOWNER FOR HOMEOWNERS PERMITS) PHONE #:NIA- / 31-H3 3 EMAIL: *OR THE TOTAL HOURLY COST TO THE JURISDICTION WHICHEVER IS GREATER. **ACTUAL COSTS INCLUDE ADMINISTRATIVE AND OVERHEAD COSTS. CITY OF GRAPEVINE, BUILDING INSPECTIONS, P. O. BOX 95104, GRAPEVINE, TX 76099 (817)410-3165 b/Ll/Ul KtVIJtU: lU/Vl, b/Vb, G/U/, //U/, UMV, 11/UU, 4/11 O:\FORMS\DS APPLICATIONS - FEES\MEP APPLICATION 4-11.doc CITY OF GRAPEVINE PWS 1D# 2200013 WATER CUSTOMER SERVICE INSPECTION CERTIFICATION DATE: BUILDING ADDRESS: SWIMMING POOL / — v IRRIGATION PERMIT # WATER HEATER PLUMBING � | hereby certify that | have inspected the water supply system at the above referenced address. To the best ofmy knowiedga, the materials and methods used in the installation of this ayobam comply with all |uwa of the State of Texas relating to plumbing that are required to be enforced by municipaUUea, and the plumbing code adopted by the City of Grapevine. Plumbing regulations are contained in the City of Grapevine Code of Ordinances Article V (Ordinance number 2007-38)and Article VIII (Ordinance number 2U07-3O)'and any and all subsequent related ordinances. In dditi to connection exists atthis address otthe time ofinspection, )AformsNwaterservinsp, 05/01 tevised: 7123/14 rul�a j4 Allen Hunt- 1501 Gaylord Trl #1 H3 Cocoabean Coffehouse and Market Page 1 From: Allen Hunt To: kchapman ideationdg.com Date: 5/22/2015 4:00 PM Subject: 1501 Gaylord Trl #1 H3 Cocoabean Coffehouse and Market Kristen, I have reviewed the project plans for the above project and have approved the plans as submitted with a written response to the following comments. Please review comments with your designers and respond to the following; -Sheet GN2; All wood within construction to be F.R.T.W. with the, "UL Classified", stamping and other markings as required for factory impregnated Fire Retardant Treated Wood. All wood to be left uncovered with stamping visible for city inspection and approval prior to any cover and / or finish to be applied. -Sheet A1.0 (9); All electrical panels require open and clear work space of 36" to the front and 30" to the sides of the panel opening from the floor to ceiling above. (The plans do not provide for a detailed view of comment number nine and may be a mistake for electrical panel locations.) -All interior finishes including all wood to be minimum of class -c Flame Spread / Smoke Development per ASTM E-84 Standard. Kristen, We can approve the plans with red lined comments applied to plans and with a positive response to these 3 comments or receive new plan sets as per your decision. I have not heard back from the Health Department on their review at this time. I will be out of the office until the 27'th of May. Thank you, Allen Hunt Plans Examiner / Field Coordinator City of Grapevine 817-410-3129 p< oAL V. -Y Allen Hunt RE 1501 Gaylord Trl #1 H3 Cocoabean Coffehouse `" "' Coffehouse and Market Page 1 r , �.,.. ro„ , s: From: Allen Hunt To: Chapman, Kristen Date: 5/29/2015 10:38 AM Subject: RE: 1501 Gaylord Trl #1 Kristen, H3 Cocoabean Coffehouse and Market Permit is ready for issue. There does appear to have a name change to the business from the original C.O. paperwork. Please have a new C.O. application completed prior to or when picking up permit / plans. If there are any questions on this process of the permitting and / or new C.O., please contact the Permit Clerks at (817) 410-3165. Thank You, Allen Hunt Plans Examiner/ Field Coordinator City of Grapevine 817-410-3129 >>> Kristen Chapman <kchapman ideationdg.com> 5/28/2015 7:46 PM >>> Allen - Attached are the redlined plan sheets as well as the responses to the comments. Please let me know if I need to provide anything else. Thanks! Kristen -----Original Message ----- From: Allen Hunt jmailto:Ahunt(a)-grapevinetexas.govl Sent: Thursday, May 28, 2015 2:27 PM To: Kristen Chapman Subject: RE: 1501 Gaylord Trl #1 H3 Cocoabean Coffehouse and Market Kristen, No I have not heard from Health Department but with the limited work within the, "kitchen", area I would not hold up any approval. Please send me your responses at your convenience and I will process as quickly as possible while contacting the Health Inspector also. Thank you, Allen Hunt Plans Examiner / Field Coordinator City of Grapevine 817-410-3129 „Allen Hunt RE 1501 Gaylord Trl #1 H3 Cocoabean Coffehouse and Market Pa e 2 >>> Kristen Chapman < com> 5/28/2015 1:38 PM >>> Thanks Allen, Have you heard from the health department yet? I can get you our response letter and drawings by tomorrow if you want them separate from anything coming from health. Let me know. Thanks! Kristen -----Original Message ----- From: Allen Hunt Lmailto:Ahunt(a)grapevinetexas.govl Sent: Friday, May 22, 2015 2:01 PM To: Kristen Chapman Subject: 1501 Gaylord Trl #1 H3 Cocoabean Coffehouse and Market Kristen, I have reviewed the project plans for the above project and have approved the plans as submitted with a written response to the following comments. Please review comments with your designers and respond to the following; -Sheet GN2; All wood within construction to be F.R.T.W. with the, "UL Classified", stamping and other markings as required for factory impregnated Fire Retardant Treated Wood. All wood to be left uncovered with stamping visible for city inspection and approval prior to any cover and / or finish to be applied. -Sheet A1.0 (9); All electrical panels require open and clear work space of 36" to the front and 30” to the sides of the panel opening from the floor to ceiling above. (The plans do not provide for a detailed view of comment number nine and may be a mistake for electrical panel locations.) -All interior finishes including all wood to be minimum of class -c Flame Spread / Smoke Development per ASTM E-84 Standard. Kristen, We can approve the plans with red lined comments applied to plans and with a positive response to these 3 comments or receive new plan sets as per your decision. I have not heard back from the Health Department on their review at this time. I will be out of the office until the 27'th of May. Thank you, Allen Hunt Plans Examiner / Field Coordinator City of Grapevine 817-410-3129 �r1 ion adeato DESIGN GROUP Date: 5.13.2015 To: City of Grapevine attn: Allen Hunt - Plans Examiner 200 South Main Street Grapevine, TX 76051 Phone #: 817.410.3129 Project: 15-106 Project #: Gaylord Texan - Cocoabean Coffeehouse & Market Sent VIA: ❑ US Mail ❑ eMail ❑ Messenger 0 UPS/FedEx ❑ Pick -Up Action: 0 For Your Information ❑ Per Your Request ❑ For Your Files ❑ For Review ❑ For Bid 5.15.2015 1 24 x 36 Set of Plans (wet signed and sealed) 5.15.2015 3 24 x 36 Set of Plans (copies) 5.15.2015 1 Building Permit Application 5.15.2015 1 Check for Plan Review Fee Remarks: Allen - Enclosed are all the documents that you need for your review, I believe that Al Beams with the hotel has already contacted you about the project. Please let me know if you have any questions or need anything else for the review. I look forward to working with you. P+ Sent By: Kristen Chapman x 318 FOODSERVICE Gaylord Texan Cocoabean Coffeehouse - MKT Grapevine, TX 76051 #15.106 j� wd eat a �cj I ion DESIGN GROUP 1. id_ FOODSERVICE.q DESIGN 0 ldq FOODSERVICE DESIGN I m GAYLORD TEXAN Cocoabean MKT Grapevine, TX 76051 FOODSERVICE EQUIPMENT SPECIFICATIONS Division 11400-1 SECTION 11A FOOD SERVICE EQUIPMENT 11A.1 GENERAL 1.1 Related Documents: A) The general provisions of the Contract, including General Conditions and Special Conditions, Division 1 - General Requirements, apply to the work specified in this Section. 1.2 General Notes: A) The equipment herein specified, with the exception of manufactured or standard catalog items shall be fabricated in a plant bearing the name of a recognized Food Service Equipment Contractor. This concern shall be of good standing and shall have been in business at least five years, with a suitable organization to manufacture, deliver and install the equipment, in accordance with local labor conditions, and shall be able to refer to other successful installations or similar equipment under similar operating conditions. Under no condition shall this contractor sublet any portion of the fabricated equipment to any subcontractor without the Food Service Consultant's consent. B) Labor shall be performed in a thorough and workmanlike manner by experienced installers in this kind of work. Work on the premises shall be done at such time so as to promote the proper conduct of the project. Food Service Equipment Contractor shall provide a competent superintendent to supervise the installation of the equipment furnished by this contractor and must be ready to give to other contractors such information necessary for the proper conduct and completion of this project. C) The successful contractor shall submit within ten days after notification of award of contract an itemized list of the equipment proposed to be furnished under this contract, with manufacturer's name and model number of each item of equipment; this list being subject to the review of the Food Service Consultant. 1.3 Scope of Work: A) Work under this section shall include but is not limited to the following: 1) Provide, deliver, and install in place food service equipment with related items necessary to complete the work shown on the Contract Drawings and/or required by these Specifications. 2) The term "install" shall mean the delivery of equipment complete with transportation charges prepaid to the building for which it is intended, uncrated and set in place, and properly anchored where required. 3) Provide to the other contractors parts to be built into the concrete or masonry work, such as pass-thru opening frames, etc., said parts to be delivered to the other Contractor by the Food Service Equipment Contractor in time for inclusion in the concrete or masonry work. The Food Service Equipment Contractor shall provide necessary setting plans and instructions, shall superintend the installation of parts to be included in the masonry or concrete work, and shall be responsible for the correctness and accuracy of their location and installation. 4) Cut holes and ferrules on equipment for pipes, drains, electric outlets, conduits, etc., as required to coordinate the installation of the food service equipment with the work of other contractors on the project. 11,43) i • • PROJECT #: 15-106 GAYLORD TEXAN Cocoabean MKT Grapevine, TX 76051 FOODSERVICE EQUIPMENT SPECIFICATIONS Division 11400-1 5) Field check building and roughing -in measurements. 6) Submit brochures, shop drawings, and roughing -in drawings, as required hereinafter under "Shop Drawings, Brochures, and Field Measurements". 7) Provide of samples as required under "Samples". 8) Provide and install miscellaneous components such as lamps, cover plates, etc. for each item specified. 1.4 Mechanical and Electrical Work Included in Foodservice Equipment: A) Plumbing: 1) Interplumb foodservice equipment between valves, vacuum breakers, and equipment connections, etc., and make ready for final connection only by other contractors. 2) Provide to other contractors chrome plated faucets specified under General or Item Specifications for sinks, kettles, etc.; these faucets to be installed by the other contractors. Backsplash mounted faucets shall be furnished with double male nipples having locknuts for rigidly securing the faucet to the backsplash, this nipple-locknut assembly being furnished by the Food Service Equipment Contractor as part of the faucet. 3) Provide and install wastes incorporated in the custom fabricated food service equipment, wastes being provided with tailpiece. 4) Extend wastes indicated on the Equipment Drawings or Schedules as "indirect' and not connected to the sewage system. Drain extensions shall drip over and into floor drain. Where drain runs under an item of equipment, it shall be properly supported from the bottom of the item of equipment to eliminate interference with the cleaning of the floor in the area. 5) Plumbing components utilized in the connection, distribution, or dispensing of water shall contain no lead or lead-based products. B) Electrical: 1) Interwire food service equipment between heating elements, switches, starters, thermostats, outlets, motors, and solenoids, complete to junction box, terminal box or disconnect switch, (if disconnect switch is specified in this Section). 2) Provide and install switches (including disconnect switches specifically called for under the Item Specifications or indicated on the Drawings) contactors, combination starters with fused disconnect, controls, etc., necessary for the safe and code compliant operation of the equipment. 3) Provide electrically operated portable or movable equipment with 3 -wire or 4 -wire heavy duty rubber cord fitted with grounded plug specified under Item Specification, one leg of the cord being grounded to frame of the item of equipment. 4) Provide and install grounded receptacles specified under the Item Specification and/or shown on the Contract Drawings as part of the item of equipment; receptacles shall be as specified, furnished with stainless steel face plate. 5) Provide and install electric thermostats where required; thermostats shall be Robert Shaw or approved alids FOODSERVICEDESIGN PROJECT #: 15-106 2 GAYLORD TEXAN Cocoabean MKT Grapevine, TX 76051 FOODSERVICE EQUIPMENT SPECIFICATIONS Division 11400-1 equal, unless otherwise specified. 6) Provide and install lamps required for light fixtures for equipment items specified herein, both manufactured and fabricated. C) Refrigeration: 1) Provide, install and thoroughly test refrigeration systems furnished as part of the food service equipment under this Section and as specified under the Item Specifications. (See "General Requirements" hereinafter for general specifications covering refrigeration systems and service contracts for same.) 2) Refrigeration equipment items shall utilize CFC Free Refrigerant Components. 3) Proper ventilation of 'built-in' refrigeration components shall be provided with cut-outs, ventilation panels or other means to protect the equipment from excessive heat build-up, damage or warranty violation. D) Heating and Ventilation: 1) Provide and install on the vent collars in top of the dishwasher #18 gauge stainless steel vent ducts, extending same to 6" above the finished ceiling, where specified. Provide dampers where required. 2) Provide and install fire extinguishing systems as required by National Fire Protection Association Bulletin #96 and as specified in the Item Specification. E) Steam Fitting: (Applicable when steam operated equipment is specified.) 1) Provide special pressure regulators, steam trap assemblies, control valves, pressure gauges, strainers, and other devices required for the proper operation of steam operated equipment. These devices shall be handed to, and be installed by the other contractors involved. 2) Provide and install steam thermostats where required on steam heated or steam operated equipment, the steam thermostats being Fulton, Powers, or approved equal. 3) Provide pressure regulators for items of steam operated equipment, where required; these devices shall be handed to and installed by the other contractors involved. F) Quick Disconnect Gas Connector Assemblies: 1) Provide quick disconnect gas connector assemblies for the connection of movable or castered equipment as listed in the item specifications. Quick disconnect gas connector assembly consists of quick disconnect couplings with fusible link, restraining cable, shut-off valve, Type 304 stainless steel hose and braid connector with flexible plastic coating of sufficient length to attach properly to the device, gas hose swivel fitting and necessary fittings and related appurtenances required for the proper operation of the assembly. Assemblies shall be NSF, NFPA and AGA certified and comply with applicable ANSI (Z21.69) standards. Assemblies manufactured by Dormont Manufacturing Co., Type 1600 Swivel KIT Series. 1.5 Work Not Included in This Section: alidgD POODSERYICE ESIGN PROJECT #: 15-106 KI GAYLORD TEXAN Cocoabean MKT Grapevine, TX 76051 FOODSERVICE EQUIPMENT SPECIFICATIONS Division 11400-1 A) Other contractors shall be responsible for providing and installing: 1) Floor depressions indicated on the drawings and where required. 2) Finished floor and sub -floor requirements for walk-in refrigerators and freezers. 3) Required holes and recesses for piping and ducts upon receipt of information for this as to location, size, etc., provided the information is furnished by the Food Service Equipment Contractor in adequate time to be incorporated in the work. 4) Roughing -in wiring for the food service equipment, making final connection between roughing -in points and points of connection (junction box or terminals) on the food service equipment, connections to the equipment shall be in accordance with wiring diagrams furnished by the Food Service Equipment Contractor. 5) Wall receptacles shown on the plans and required for the food service equipment. 6) Steam supply and return piping to and from steam operated equipment. Installing traps, strainers valves, etc., furnished by the Food Service Equipment Contractor, and making final connection to the food service equipment. 7) Final connections between the vent collars in top of the hoods or ventilators over the cooking and baking equipment and the building ventilation system. 8) Final connections between the vent ducts off the dishwasher, these ducts being extended to 6" above the finished ceiling by the Food Service Equipment Contractor. 9) Roughing -in, providing and installing hot and cold water piping between roughing -in points and points of connection on the equipment, providing in each water line a shut-off valve, and where required, a pressure reducer and regulator, and making final connection to the food service equipment. 10) Installing faucets furnished by the Food Service Equipment Contractor for sinks, tables, kettles, etc., and making final connection thereto. 11) Waste piping, (except indirect wastes noted by "Food Service Equipment Contractor"), traps vents, etc., and making final connection to drain outlets of sinks, disposers, dishwasher, etc. 1.6 General Requirements: A) Conformance to Codes and Standards: 1) Items shall be constructed and installed to comply with the requirements of governmental authorities having jurisdiction, and to the latest existing standards of at least the following: (ADA), Americans with Disabilities Act (1990) (AGA), American Gas Association (ANSI), American National Standards Institute (ASME), American Society of Mechanical Engineers (ASTM), American Society for Testing and Materials (ASHRAE), American Society of Heating, Refrigerating and Air Conditioning Engineers (BOCA), Building Officials Code Administrators (FM), Factory Mutual Research (ICBO), International Conference of Building Officials (NBFU), National Board of Fire Underwriters MlidgD ••• 4 PROJECT #: 15-106 GAYLORD TEXAN Cocoabean MKT Grapevine, TX 76051 FOODSERVICE EQUIPMENT SPECIFICATIONS Division 11400-1 (NEC), National Electric Code (NEMA), National Electrical Manufacturer's Association (NFPA), National Fire Protection Association (NSF), National Sanitation Foundation (OSHA), Occupational Safety and Health Administration (UBC), Uniform Building Code (UL), Underwriters Laboratories (UMC), Uniform Mechanical Code B) Electrical: (Verify project voltage requirements prior to ordering electrically operated equipment.) 1) Electric units and equipment shall be of voltages indicated on the Contract Documents. Difference in current characteristics of the equipment listed on the Contract Documents and that available at the job site must be submitted to the Food Service Consultant for consideration before any of the equipment is ordered. 2) Internal wiring of the equipment under this Contract to outlets on the equipment shall be by the Food Service Equipment Contractor in accordance with National Electric Code, and/or jurisdictional governing agencies. 3) Electrically operated equipment shall be in accordance with the Rules and Regulations and the Laws of the State of the particular installation and shall be approved by Electrical Inspection having jurisdiction or the Underwriter's Laboratories. 4) Electrically operated assemblies of fabricated equipment furnished under this Contract shall have Underwriter's Laboratories approval where such approval has been established for the particular device in question. 5) Manufactured items of equipment electrically operated shall have Underwriter's Laboratories approval or UL re-examination listed in every case where such approval has been established for the particular device in question. C) Steam Heated or Steam Operated Equipment: 1) Steam heated or steam operated equipment furnished under this Contract shall be manufactured in accordance with ASME Code requirements and shall carry the ASME stamp. Steam boilers to have approval or certification of compliance with state or local code where such code exists. D) Sanitary Requirements: 1) Food service equipment furnished under this Contract shall conform to the standards of National Sanitation Foundation, Ann Arbor, Michigan, (where standards have been established), to the rules and regulations of the State Board of Health, and the local Board of Health. Equipment governed by N.S.F. Standards shall bear its seal. E) Gas Heated Equipment: 1) Gas fired equipment shall be manufactured and installed in accordance with American Gas Association requirements and shall bear the AGA stamp. F) Ventilation Equipment: 1) Cooking equipment ventilation systems shall be designed, fabricated, and installed in strict compliance 5 PROJECT #: 15-106 GAYLORD TEXAN Cocoabean MKT Grapevine, TX 76051 FOODSERVICE EQUIPMENT SPECIFICATIONS Division 11400-1 with National Fire Protection Association Bulletin #96, Current Edition and Underwriters Laboratories (UL) Listing and current requirements. G) Keys and Locks 1) Key locks to one (1) master key. 2) Supply two (2) keys for each lock and a total of four (4) master keys. 1.7 Motors: A) Electric motors and operating controls shall be splashproof and conform to the available electrical characteristics on the premises. Fractional HP motors under 3/4 HP shall be supplied to operate on 120 volt, 60 cycle, single phase current. 3/4 HP and over shall be supplied to operate on the power circuit, 3 phase current, or as otherwise specified. 1.8 Heating Equipment: A) Electrical heating units shall be provided with an on-off switch, red light indicator, UL approved wiring, grounded and pre -wired, by this contractor to a connection box, ready for final connection by other contractors. 1.9 Guarantee, Warranty, and Service: A) Food Service Equipment Contractor must supply a listing of factory authorized service agencies, and produce copies of written service and warranty agreements for food service equipment items for record and file before final payment will be made. This contractor shall replace free of charge any work, equipment, parts, materials, and/or workmanship which becomes defective during the guarantee period (except that which become defective due to abuse of the equipment). Replacement shall be made without cost to the Owner, and the Food Service Equipment Contractor shall reimburse the other contractors for extra work involved in the replacement of defective equipment. Guarantee period is for one year from date equipment is put into continuous operation (upon acceptance for use by the Owner). B) All refrigeration systems furnished in or with the equipment under this section shall be furnished with a one year prepaid service contract and a five year warranty on the compressor. Warranty to begin at time when equipment is put into continuous operation (upon acceptance for use by the Owner). C) Service contracts for refrigeration systems furnished under this Section must be contracted for by Food Service Equipment Contractor with authorized local service organization capable of providing prompt and efficient service on the equipment; copies of all service contracts must be presented to the Owner upon completion of the installation of the food service equipment. 1.10 Substitutions - Standards: A) The name or manufacturer of any article, device, material or form of construction listed in the Item Specifications, shall establish the "standard" required. Bid proposals shall be based on the manufacturers and models specified. B) Substitutions: 1) During the Bidding, the Food Service Consultant will consider written requests from Bidders for substitutions, received at least ten days prior to bid date; requests received after that time will not be considered. DESIGN �' iFOODSERVICE 6 PROJECT #: 15-106 GAYLORD TEXAN Cocoabean MKT Grapevine, TX 76051 FOODSERVICE EQUIPMENT SPECIFICATIONS Division 11400-1 2) Substitutions will not be considered if: (a) They are indicated or implied on shop drawings or project data submittals without formal request submitted in accord with Paragraph 1.10-13-1. (b) Acceptance will require substantial revision of Contract Documents. C) Equipment offered as a substitute to that specified must conform to space limitations of the plan, and the cost of deviation from kind, location, or capacity of the mechanical or electrical services shall be the responsibility of the Food Service Equipment Contractor at no extra cost or charge to the Owner. D) Accepted substitutions will be noted on the Contract and no other substitutions will be permitted subsequent to the signing of the Contract, except by specific change order issued by the Food Service Consultant and Architect. 1.11 Shop Drawings, Brochures, and Field Measurements: A) Shop drawings, and bound project data brochures for the manufactured and fabricated items of equipment under this Contract shall be submitted to the Food Service Consultant and Architect for review within thirty (30) days after notice of award of the Contract. After review, the Food Service Equipment Contractor shall provide to the Food Service Consultant the number of sets required by the Food Service Consultant, for distribution to the other contractors on the project. Costs of reproduction and submission shall be part of the work of this section. The Architect and Food Service Consultant shall determine the quantity of all submissions required prior to Food Service Equipment Contractor submission. 1) Connection Plans Showing Roughing -in and Utility Data: (a) Connection plans shall be submitted to the Food Service Consultant for review within thirty (30) days after notice of award of Contract, the plans drawn at 1/2" scale on sheets of same size as Contract Drawings, each sheet showing the utility rough -in (including sleeves and conduit) for electric, water, steam, refrigeration, ventilation, condensate, drain lines, etc., exhaust air connections and characteristics, the rough -in data for utility services in each area being on the same sheet. Each connection plan shall indicate the approximate location of the food service equipment with allowances made for traps, switches and other final connection requirements. (b) Each roughing -in location shall be dimensioned accurately from column center lines. (c) The services shall be roughed -in as sized and dimensioned on the reviewed roughing -in drawings and the Food Service Equipment Contractor shall be responsible for the proper location of the sleeves and conduit through which the utility lines will be installed. The Food Service Equipment Contractor shall be responsible for conforming to the roughing -in locations with the equipment under this Contract and connections thereto, or shall compensate the other contractors for necessary relocation of the roughing -in. A field inspection must be made by this contractor before the finished floors are laid to make necessary relocations of sleeves, etc. 2) Shop Drawings of Custom -Fabricated Equipment: N-0 (a) Shall be submitted to the Food Service Consultant for review, sheets of same size as Contract Drawings, the shop drawings being drawn at 3/4" scale or larger, and showing equipment under this Contract, indicating dimensions, details for construction, details of reinforcement, as well as details for the installation and relation to adjoining and related work which require cutting and close fitting. Written permission must be obtained from the Food Service Consultant, before fabrication, for departure from construction indicated on the Contract Drawings or required by the 7 PROJECT #: 15-106 GAYLORD TEXAN Cocoabean MKT Grapevine, TX 76051 FOODSERVICE EQUIPMENT SPECIFICATIONS Division 11400-1 specifications, which may be necessary due to special conditions found at the job site. (b) Fabrication of the custom -manufactured equipment shall not be initiated until final review by the Food Service Consultant of shop drawings and until field inspection and measurements are taken by the Food Service Equipment Contractor. 3) Field Measurements: (a) Field measurements shall be made by the Food Service Equipment Contractor, giving due consideration to any architectural, mechanical, or structural discrepancies which may occur during the construction of the building. No extra compensation will be allowed for difference between actual dimensions secured at the job site and the measurements indicated on the Contract Drawings. (b) Discrepancies which may be found during field measurements shall be submitted to the Food Service Consultant for consideration before proceeding with the fabrication of the equipment. 4) Brochures of Manufactured Equipment: (a) Brochures shall be submitted to the Food Service Consultant for review, each brochure being completely bound and containing manufacturer's data sheet for each manufactured item of equipment under this Contract, with type -written sheet preceding the data sheet for each item, indicating the quantity required, list of accessories required by the specifications, electrical characteristics, etc. (b) Manufacturer's data sheets and typed descriptive sheet preceding each data sheet for each item shall be in numerical order following the Item Numbers and each brochure shall be complete, describing manufactured items of equipment under this Contract. No consideration will be given to partial lists or submissions made at various times. (c) Review of shop drawings, brochures, and schedules, will be in general and it shall processes shown; the Food Service Consultant's review does not relieve the Food Service Equipment be understood to mean that the Food Service Consultant has no objection to the use of materials or Contractor from responsibility for errors or omissions from the Contract Requirements. 1.12 Samples: A) Upon the request of the Food Service Consultant, this contractor shall submit for review hardware, drawer slides, drawers, feet, casters, brackets, etc., including samples of construction showing typical reinforcement of underside of tops as well as angle framing of counters. 1.13 Openings -Access: A) The Food Service Equipment Contractor shall inform the other contractors and the Architect of the need to provide and schedule temporary openings in the walls or floors which may be required for passing large sections of equipment into the building. This shall apply to such items which cannot be accommodated through permanent openings. This contractor shall look to the other contractors or Architect for the furnishing, when required, of temporary light, heat, power, or other utilities required during the process of installing the equipment on the premises. 1.14 Wall Clearance: A) In locations where indicated on the plans, sections, and/or specifications, the apparatus shall be spaced 3" i d gDESIGN RVICE DESGN E PROJECT M 15-106 GAYLORD TEXAN Cocoabean MKT Grapevine, TX 76051 FOODSERVICE EQUIPMENT SPECIFICATIONS Division 11400-1 away from adjoining walls, and/or equipment. This clearance is to be measured from the extreme back of the equipment. 1.15 Lubrication -Oil and Grease: A) Each moving part in the entire food facilities installation shall be provided with suitable bearings with provision for greasing, or with grease gun connections suited to a high pressure gun for distributing heavy oil or light grease. Points of lubrication shall be readily accessible. Grease gun connections shall be of the same type to fit the same gun. B) Bearings and packing glands shall be properly protected during installation. Before equipment is placed in operation, they shall be filled with the type of lubricant recommended by the manufacturer of the apparatus. Prior to final acceptance, equipment glands shall be repacked and valve packing glands tightened. 1.16 Correlation with Drawings: A) This written specification must be closely correlated with the Drawings and Schedules. Each complements the other and cross reference will be necessary to fulfill the requirements of the specifications. Information shown on drawings and listed in schedules shall be incorporated as part of the written specifications. B) Where discrepancies occur between drawings and specifications, and no written clarification directive has been issued by the Food Service Consultant, the greater number in quantity, additional equipment, accessory, and similar articles shall prevail regardless of whether they occur on drawings or in the specifications. 11A.2 PRODUCTS 2.1 Standard Manufactured Equipment: A) Standard food service equipment made on a production basis is named by catalog number in the Item Specifications and established as the "standard" required. Items identified by a manufacturer's model number shall be supplied with parts and accessories listed by that manufacturer as standard and included in the base price; optional accessory items will be specifically stated in the Item Specifications. 2.2 Nameplates: A) Manufactured equipment furnished under this Contract shall be provided with identifying nameplate of corrosion resistant material giving name and address of manufacturer, catalog and serial numbers, and other identifying information for use in securing replacement parts, etc. B) Nameplate shall fit snugly against the surface of the item, shall be free of rough edges, shall be attached in such a manner as not to interfere with the cleaning of the equipment, and not be visible on exposed exterior. C) Visible nameplates, decals, or stickers with Food Service Equipment Contractor or fabricator identification or logos are not acceptable. 2.3 Custom -Fabricated Equipment: A) Custom -fabricated equipment shall be constructed in accordance with the Contract Drawings and the following detail specifications. B) Products of fabricators which conform to the requirements of the plans and specifications establish the E PROJECT #: 15-106 GAYLORD TEXAN Cocoabean MKT Grapevine, TX 76051 FOODSERVICE EQUIPMENT SPECIFICATIONS Division 11400-1 "standard" required. 2.4 Materials -Metal: A) Material shall be new, of prime quality, full gauge thickness, of compositions indicated by name or abbreviations used in Item Specifications. B) Gauges herein specified shall be standard U.S. gauges. Unless specified, no material shall be furnished lighter than #20 gauge. C) Whenever galvanized iron and/or galvanized sheets are specified or required, it shall be an approved grade of copper bearing steel, as manufactured in the United States by Armco, or equal. Wherever galvanized angles or channels are specified, these shall be of copper bearing steel, as specified for sheets. Fabricated edges of sheets or angles shall be protected by a special metalizing process to give fabricated edges and surfaces equal protection to the finished surfaces. D) Where stainless steel is specified, sheets, castings or tubing shall be Type 302, of the 18-8 Series, with a content of from 17% to 19% chrome, 7% to 10% nickel and a maximum carbon content of .09. Exposed stainless steel surfaces shall be a #4 mill finish, unless otherwise noted. Exposed surfaces shall be interpreted to mean an inside surface exposed to view when a door is opened. Unexposed portions shall be ground smooth, with either a #80 grit finish or a first cut commercial finish. Stainless steel as manufactured in the United States by Allegheny Ludlum, or equal. E) Iron pipe shall have grey enamel finish. Threads shall be cleaned and coated with rust resisting coating. F) Tubing shall be #16 gauge stainless steel, (.065) thick, seamless drawn or shall have seam welded continuously, ground smooth and polished. G) Color of equipment as selected by the Food Service Consultant from manufacturer's standard color chart, unless noted. 2.5 General Details for the Construction of Custom -Fabricated Equipment: A) Joints and Welds: 1) Equipment herein specified, when constructed of more than one piece and/or sheet of metal, shall be continuously butt -welded, ground and polished smooth. Field joints shall be as few as possible. Welded parts shall be homogeneous, non -porous, and free from pits, cracks, imperfections or discolorations. Welding shall be electric process, with joints ground and polished smooth. The welding rods used shall be of the same composition as sheets of parts welded. B) Tops: 1) Table tops, counters and like items, unless otherwise specified, shall be of #14 gauge stainless steel on one sheet without seams, with edges as indicated on detail drawings. 2) Tops shall be stud bolted to counter frames, on 2'-6" centers and to channel bracing of "open" fixtures. Provide chrome plated acorn cap nuts. 3) Field joints in tops shall be welded, ground smooth and polished only where tops exceed length of available sheets and/or where building accesses do not permit the top to be brought into the building in one piece. C) Channels: ... MlidgD E S I G N PROJECT #: 15-106 10 GAYLORD TEXAN Cocoabean MKT Grapevine, TX 76051 FOODSERVICE EQUIPMENT SPECIFICATIONS Division 11400-1 1) Channels shall be of #14 gauge stainless steel construction, 1" x 4" x 1", edges ground and polished. Channel shall be attached to table tops, counters and like items in "legs down" position. Full perimeter shall be sealed to table top with clear silicone mastic sealant. Channels shall run front to back at each leg location with additional channel bracing running between front to back channels, down the center of the fixture. Where channels intersect, they shall be fully welded, ground, and polished. Where an item of food service equipment is to be placed on a work table or counter, provide additional channel bracing to accommodate the weight and operation of the equipment items. D) Sound Deadening: 1) Apply Component Hardware #Q75-1366, latex spray soundproofing to the underside of table and counter tops. Horizontal surfaces sprayed shall be nonvisible. E) Sinks: 1) Sinks shall be constructed of #14 gauge stainless steel with corners formed with a 3/4" radius, both horizontal and vertical. Sink sizes established on the Detail Drawings to be inside measurements. 2) Partitions between sink compartments shall be double walled with 3/4" radius corners, 3/4" radius top edges, welded in place, ground smooth and polished. Fronts, bottoms and back of multiple compartment sinks shall be one piece with no overlapping joints or open crevices. Bottom of each compartment shall be creased to center and fitted with lever operated waste with strainer plate and a brass tailpiece for slip connection. Lever waste to be set into 1/2" deep recess assuring complete drainage. Overflow shall be fitted in back of sink so that the constant water level is 1" below sink rim and/or adjoining drainboard level, and shall be factory installed. 3) Where sinks occur in tables, they shall be entirely welded to the table top with welds ground smooth and polished, with no trace of welding left, to give the appearance of one continuous piece. 4) Sinks are to have a stainless steel backsplash, where required, of the height specified. 5) Provide two (2) holes for specified faucets. Where adjacent equipment has a similar backsplash, the backsplash shall be matching in height and design and tops joined with a top cap. F) Drainboards and Dish Tables: 1) Drainboards shall be constructed of #14 gauge stainless steel. Turn front and ends up 3" and finish with 1-1/2", 180 degree roll. Corners both horizontal and vertical shall have standard 3/4" radius. Exterior corners shall be rounded. Weld drainboards to sink forming an integral unit. G) Pitch and Drainage: 1) Wherever a fixture is used with a waste or drain outlet, the surface shall have a distinct pitch toward such an outlet. Dish tables and drainboards shall have a definite pitch to drain. Pitch to be accomplished on table top only. 2) Where drains are called for to be located in long tables, or where drainage is necessary, such table tops shall be provided with drains located at specific points as shown on the drawings. H) Faucets and Wastes: 1) The Food Service Equipment Contractor shall provide faucets, lever handle quick opening wastes with m PROJECT #: 15-106 GAYLORD TEXAN Cocoabean MKT Grapevine, TX 76051 FOODSERVICE EQUIPMENT SPECIFICATIONS Division 11400-1 overflow assemblies, basket wastes, straight wastes and valves normally supplied with equipment for proper operation of a particular item. Sink mixing faucets shall be Fisher Models as follows: a. 8" Adjustable wall mounted faucets with 16" swing spout, Fisher Model #9102, with two (2) each 2200-0000 nipple assemblies, two (2) each #2400-2103 elbows, and two (2) each #10006 water supply hoses. b. 8" Center to center deck mounted faucet with 12" swivel gooseneck spout, Fisher Model #3315 with two (2) each #10022 water supply hoses. c. Chrome plated brass rotary waste 1/4 turn full open valve with flat strainer, 19" x 21" overflow pipe with chrome plated fittings, chrome plated lever handle, 2" OD and 1 1/2" ID connections, Fisher Model #22209. 1) Enclosed Cabinets: 1) Construct enclosed bases, cabinets and wall cabinets and the like of #18 gauge stainless steel, single wall, and pan type completely one piece welded construction, with no visible joints or screw attachments showing. Entire unit to be rigidly braced with #14 gauge stainless steel angles or channels where required and/or iron frames. Vertical corners shall be standard square break radius. J) Doors: 1) Doors shall be double pan construction, #18 gauge face, #20 gauge rear, stainless steel, unless otherwise specified. Doors shall be 5/8" thick, filled with sound deadening material. Doors shall have integral stainless steel pull as illustrated on detail drawing. K) Counter Legs: 1) Component Hardware Model A92-8048, 6" high adjustable stainless steel leg with foot. L) Wheels and Casters: 1) Mobile equipment shall be mounted on casters of the size specified or as provided as standard by the manufacturer but must comply with the load rating standards of the Casters & Floor Truck Manufacturers' Association, and with the NSF sanitary requirements. Casters, forks and guards are to be cadmium plated. Wheels are to be disc steel type with neoprene tires. Provide wheel locks where specified. Casters shall be equal in quality to: Component Hardware Series: C -31-2051/C-23-3451 M) Shelves: 1) Undershelves - Open Base: (a) Solid fixed undershelves shall be fabricated of #16 gauge stainless steel with free edges turned down 1-1/2" and rear edge turned up 90°, 1-1/2" with coved radius. Notch and weld at legs. Where edges are specified to be turned up, turn up on a 3/4" radius to the height specified. Weld a #14 gauge channel, centered full length of underside of fixed undershelves where indicated on detail drawings. 2) Undershelves - Cabinet Base: (a) Cabinet shelving shall have bottom and intermediate shelves and shall be #16 gauge stainless steel, unless otherwise specifically stated, with shelf joints welded. Turn shelves up 2" in rear and ends with 3/4" radius cove corner where shelves turn up at the rear. The turned up edges must be t DESIGN FOODSERVICE DESGN f PROJECT #: 15-106 GAYLORD TEXAN Cocoabean MKT Grapevine, TX 76051 FOODSERVICE EQUIPMENT SPECIFICATIONS Division 11400-1 tight fitting against cabinet framing and enclosure. The intermediate shelving shall be fixed, unless specifically stated otherwise. 3) Overshelves: (a) Overshelves shall be fabricated of #16 gauge stainless steel with edge turned down or up as specified, having same construction as "Tops". (b) Mount shelving on #16 gauge stainless steel tubing of the diameter specified or uprights as indicated on detail drawings. (c) Overshelves at walls are to be cantilever mounted, with the upright passing down through the backspiash rim, and bolted to extended channels for support. (d) When oversheives are to be mounted to a flat top, secure with concealed fasteners. 4) Wall Shelves: (a) Wall shelves shall be fabricated of #16 gauge stainless steel, same construction as "Overshelves". Provide with a 1-1/2" turned up rear riser. Mount on #12 gauge stainless steel cantilever brackets. Secure brackets to wall with stainless steel screws with expansion shields. Brackets shall be spaced a maximum of 4'-0" o.c. N) Legs: 1) Legs shall be 1-5/8" O.D., #16 gauge stainless steel tubing, unless noted. Legs shall be located as shown on the elevation(s) and/or section(s), and shall not exceed 5-0" o.c. Joints between legs and undershelves or cross rails shall be welded, ground smooth and polished. Each leg shall be fitted with Component Hardware Model A10-0852 round bottom collar and foot insert, Type #18-8 stainless steel, sized for 1-5/8", #16 gauge tubing. O) Gussets: 1) Gussets shall be cylindrical, one piece stainless steel construction. Gussets shall be welded to supporting members, spot welded with sealant around remaining perimeter. At legs or upright, gussets shall fit snug, and legs or uprights shall be secured by an Allen set screw. Gussets shall be Component Hardware Model A20-0206, Type 18-8 stainless steel. P) Cross Rails: 1) Cross rails shall be 1" O.D., #16 gauge stainless steel tubing mounted 10" above the floor, ground and polished. Cross rails shall be attached to every leg and shall be run front to back and full length between legs at rear and front. When fixed undershelves are specified, cross rails may be omitted. Q) Spacers: 1) Equipment at walls or partitions to be provided with spacers that will secure equipment to wall. Food Service Equipment Contractor shall secure spacers to wall prior to final connections of utilities by other contractors. Spacer shall be 1-5/8" tubing, length to permit equipment spacing tight to wall. Spacer to have 90 degree twist to omit dirt catch. Wall end shall have Component Hardware Model A10-0854 round bottom collar and flanged foot insert and shall be bolted to the wall. R) Drawers: (See Details on Drawing) 1) The drawer pan shall be #20 gauge stainless steel. Vertical and horizontal corners shall have 3/4" 13 PROJECT #: 15-106 GAYLORD TEXAN Cocoabean MKT Grapevine, TX 76051 FOODSERVICE EQUIPMENT SPECIFICATIONS Division 11400-1 minimum coved radius. Top of pan to flange out, be removable without the use of tools. 2) The drawer slides shall be the full -suspension self-closing type, fitted with four (4) case-hardened ball- bearing rollers. Track attached to drawer, upper edge shaped to fit contour of roller rim to provide a position drawer guide and prevent jarring, outer track fastened to the drawer housing and provided with limit stops. Assembly shall be Component Hardware Model S30-2024. 3) The drawer housing shall be #18 gauge stainless steel to enclosed front, sides and back of drawer assembly, to extend from underside of table or counter top, down to bottom of drawer front. Front of housing fitted with opening (with edges turned in 1/2") and corners welded to accommodate drawer body and slides. Top turn -in provided with holes for receiving studs welded to underside of table or counter top for bolting housing thereto. 4) The drawers shall be 20" x 20" x 5" deep, unless otherwise specified. Drawers shall have integral stainless steel pull as illustrated on detail drawing. S) Elevated Pan Rack: 1) Elevated pan racks shall be constructed of 1/4" x 2" stainless steel bar stock, mounted on 1-5/8" diameter stainless steel tubing uprights. Top of uprights capped. Uprights to be T-0" overall. Where uprights pass through table top, provide sleeve by welding gusset, Component Hardware Model A16- 0206. Uprights to extend down through top and be supported by welding to cross rail. Where required, a sleeve joint may be used at the lower end to permit access. 2) Rack to be 3 -bar style. Top bar to have semi -circular ends having 12" radius. Rear bar to be at same height but extending between uprights. Lower bar 8" down from rear bar extending between uprights. Provide with Component Hardware Model J79-4115 single and J77-4401 double pot hooks on 8" centers. 2.6 Refrigeration Systems and Installation: A) Pre -Assembled Remote System: Shall include all necessary components installed on both evaporator and condensing unit assemblies pre -wired so that all that is required at the project site is to make electrical, plumbing and refrigeration connections between these assemblies. 120/208 Volt, three phase operation. The Evaporator Assembly shall include, in addition to the evaporator, heat exchanger, temperature control and an expansion valve. The Condensing Unit Assembly shall include, in addition to the condensing unit(s), a sight glass, drier, time clock and a vibration eliminator and suction accumulator. System shall include a suction line accumulator, oil separator and replaceable core suction filter with isolation valves all factory installed. Three (3) spare suction filters shall be provided and shipped loose. B) Refrigeration Equipment: Shall be designed for remote installation for use with R -404A refrigerant. Air cooled condensing units mounted on building roof. C) Frame and Housing: The frame of the refrigeration system shall include a welded, de -burred and cleaned structural steel frame made of three inch members. The frame shall be painted with a primer coat of epoxy based paint and finished with a coat of rust resistant polyurethane acrylic enamel. Outdoor mounting platform provided by other contractor. Weather tight housing of aluminum or painted metal. Provide outdoor controls and crankcase heaters for low ambient operation. D) Condensing Units: Shall be provided complete with an air cooled condenser, receiver, compressor and all other necessary components mounted in a flexible manner on a common base. Compressor(s) shall be hermetic or accessible -hermetic type. The units shall be designed for 16 to 18 hours operation at the specified evaporating temperature, in a 90°F (32.2°C) ambient temperature. Wid * • . DESIGN PROJECT #: 15-106 14 GAYLORD TEXAN Cocoabean MKT Grapevine, TX 76051 FOODSERVICE EQUIPMENT SPECIFICATIONS Division 11400-1 E) Control Panel: The exterior mounted, weather tight, electrical control panel shall be manufactured of 14 gauge galvanized steel, which has been assembled, welded, de -burred and cleaned. The control panel shall include hinged access doors with a built-in fused disconnect switch inter -locked to shutoff all system electrical power when doors are opened, individual circuit breakers and contactors for each compressor, required defrost time clocks; circuit breakers, start capacitors, and fan cycle control thermostats for each of the condenser fan motors. The wiring diagram of the refrigeration system shall be photo -etched onto an anodized aluminum plate and permanently affixed to the inside of the electrical control panel. All internal wiring shall be held in place with fasteners and individually numbered. The wire numbers shall be shown on the wiring diagram. F) Evaporator Coils: The evaporator assemblies, and the parts associated with them, will be mounted inside of the Walk -Ins. Each evaporator coil shall include a thermostatic expansion valve, liquid line solenoid valve and thermostat piped, mounted and wired by the manufacturer. In cases where two (2) or more evaporator coils are to be piped to a single compressor the thermostat and liquid line solenoid valve shall be shipped loose to be mounted and wired at the project site. Evaporators shall be forced -convection, unit -cooler type. They shall be complete with forced -air discharge parallel to the ceiling. Air circulating motors, multi -fin and tube type coil and grill shall be assembled within a grated metal protective housing secured by tamper resistant fasteners. The expansion valve, with strainer, heat exchanger, and inlet and outlet connections shall also be contained within this housing. Air circulation motors must be lifetime sealed and the entire unit - cooler assembly must be readily accessible for cleaning. A drip pan and drain connection shall be provided. Unit coolers shall be equipped with mounting brackets for installation operation. Evaporator coils shall have a 2" spacer between the mounting brackets and the ceiling. G) Refrigeration Piping and Installation: 1) install refrigeration system by obtaining required permits, mounting evaporator coils and controls, provide and install refrigerant piping, fittings, hangers, supports, hook-up and start-up in accordance with the manufacturer's Preparation and Start-up Procedure. The Preparation and Start-up Procedure shall be completed, signed and returned to the manufacturer within ten (10) days of start-up. 2) Copper tubing shall be refrigerant grade type L. Sil-Fos 15 solder shall be used. Lead solder products are not acceptable. After the system and evaporator coils have been connected, the balance of the system shall be leak tested with all valves open. The complete system shall be evacuated to a vacuum of 1500 microns absolute pressure. At this point the vacuum shall be broken by the introduction of refrigerant into the system. Each system shall be fully charged with R -404A refrigerant. The Foodservice Equipment Contractor shall be responsible for testing and adjusting each compressor/condensing system to make the total system operational. 3) The Food Service Equipment Contractor shall provide a drain line heater for each evaporator coil located within a compartment with an operating temperature at or below +32°F. After installation of the drain line heater the condensate drain line shall be wrapped with 1/2 inch of armaflex insulation. 4) Refrigeration suction lines shall be wrapped with cellular type insulation. The insulation for systems with an evaporating temperature of +25°F or higher shall be a minimum of 1/2 inch thick. Systems with an evaporating temperature below +25°F shall be wrapped with a minimum of 3/4 inch thick insulation. The insulation shall fit the tubing snugly, with no gaps, and shall be applied and sealed in accordance with the manufacturer's written instructions. Refrigeration suction lines shall have 'P' traps as close to the exit of the evaporator coils as possible and at the bottom of all vertical rises. If the vertical rise exceeds 20 feet, an additional 'P' trap shall be installed every 15 feet. The refrigeration piping shall be sloped downward, from directly above each evaporator coil to the area where the piping rises to meet the remote refrigeration system, 1 inch for each 20 feet of horizontal distance. 15 PROJECT #: 15-106 GAYLORD TEXAN Cocoabean MKT Grapevine, TX 76051 FOODSERVICE EQUIPMENT SPECIFICATIONS Division 11400-1 5) Utmost care must be taken to prevent moisture from getting into the refrigeration system. The maximum moisture content after complete installation shall be no more than 80 parts per million (PPM). After running the system, the system moisture level shall be no more than 10 PPM 2.7 Walk-in Refrigerator / Freezer Compartments: A) Design: Shall be the size and shape as shown on drawings, using varied panel sizes to accommodate partition and door placement as shown. Walk-in shall be National Sanitation Foundation listed. B) Panel Construction: Shall be made in modular widths and 12" x 12" corners to be interchangeable for fast and easy assembly. Panel edges to have tongue and grooves "foamed -in-place" to assure tight joints. A flexible vinyl gasket shall be fitted on the interior and exterior of each panel along every tongue edge to provide gasketing at each joint. C) Insulation: 4" thick rigid urethane foam 2.2 Ib. per cubic feet density foamed -in-place. Shall conform to ASTM Fire Hazard Materials Test E284614 and E16267 and shall have a low flame spread rating of 25 or less, with a certifying Underwriters Laboratories label on every panel and shall meet Factory Mutual approval standard #4411 for insulated wall construction. Panels must meet all state and local approval requirements. D) Finish: Interior walls and ceiling shall be finished in stucco -embossed aluminum, .042" thick. Exposed exterior of walk-ins shall be finished in 22 gauge stainless steel (including interior and exterior of doors, all exposed wall panels, ceiling panels and trim). Unexposed exterior walls and ceiling shall be finished in stucco -embossed aluminum, .042" thick. E) Floors: (Refer to detail drawing for illustration of floor configuration to be utilized.) 1) For recessed floors: Floor panels shall be 14 gauge galvanized steel with wearing surface and coved base by other contractor. 2) For exposed floors or floor panels with ramps: Floor shall be 16 gauge stainless steel with integral coved base. Provide non-skid abrasive floor strips in aisle areas at 6" on center. F) Ramps: (Where indicated on detail drawings.) Built-in 14 gauge stainless steel ramp with non-skid abrasive strips at 6" on center. G) Standard Doors: Openings shall be 3'-0" x 6'-8" high, in fitting flush mounted type. All hardware shall be chrome plated. Each door shall have three hinges, self-closing type with stainless steel pin and nylon cam bearing. Latches shall have a cylinder type lock and shall include an inside safety release handle, to prevent anyone from being locked inside. Each door shall be equipped with a devise that will insure positive closing the door. Provide 3'-0" high 14 gauge stainless steel kick plate secured to doors on both interior and exterior surfaces. Door locations as illustrated on floor plan drawing. H) Lighting: Vapor -proof globe type fixtures with 100 waft rough service incandescent light with plasticized globes. Light at door pre -wired by manufacturer to flush mounted switch with pilot light on exterior adjacent to door. Light switches and heater cables for doors to be wired to a junction box. Quantity and location of light fixtures as illustrated on plan. 1) Trim Strips: Furnish and install trim strips of matching exterior finish, between walk-in and building walls. J) Closure Panels: Fixed; matching exterior finish; from top of this item to above finished ceiling. (Field verify ceiling height.) K) Sleeves: Required for refrigeration lines or for other service lines through the insulated panels shall be \` FOODSERVICE PROJECT #: 15-106 16 GAYLORD TEXAN Cocoabean MKT Grapevine, TX 76051 FOODSERVICE EQUIPMENT SPECIFICATIONS Division 11400-1 made by Food Service Equipment Contractor and sleeve holes shall be filled with foam sealant following the installation and testing of the unit. L) Alarm Systems: Each compartment shall be protected by an audio visual alarm system with glowing red and green light mounted above door on exterior door frame section. If temperature exceeds safe level, thermostat shall automatically turn out green light and turn on red light. System shall have a range of —40 deg. F. to +65 deg. F. and shall require 120 volt electrical connection. Provide dry contacts for connection to building monitoring system. M) Dial Thermometer: Provide surface mounted dial thermometer with a range of —40 deg. F to +100 deg. F. Thermometer shall be 2 '/2" diameter surface mounted, chrome plated. Capillaries shall be long enough to extend from the door panels to the rear of the evaporator. Capillaries shall be armor sheathed. N) Pressure Relief Port: Heated, installed flush with Walk-in wall. One (1) required for each freezer compartment. O) Ceiling Panel Support: For wide span ceiling sections, provide ceiling support channels, support hardware, and related components as illustrated on detail drawings and in accordance with manufacturer's recommendations. P) Special Panels: Provide custom panel assembly at locations shown on drawings where standard panels will not fit required configuration and building walls or columns intersect. All in accordance with floor plan drawing and detail drawings. Q) Installation: Supervised by a factory technician for quality assurance. 11A.3 EXECUTION 3.1 Installation: A) The Food Service Equipment Contractor shall make arrangements to receive equipment and shall make delivery into the building as requisitioned by the installation superintendent; equipment shall not be consigned to the Owner or to other contractor unless written acceptance has been received in advance of shipment. The Food Service Equipment Contractor shall provide satisfactory arrangements for the payment of freight and handling charges. B) The Food Service Equipment Contractor shall deliver equipment into the building, uncrate, assemble, level and repair any damaged or abraded surfaces, set equipment temporarily in its final location, permitting the other contractors to take necessary measurements for the connection of the service lines; then move the equipment sufficiently to permit the installation of such service lines, after which equipment shall be realigned level and plumb, making the final installation as shown on the Contract Drawings. Equipment shall be installed so as to eliminate objectionable vibration. C) Cabinets and other items of equipment mounted on masonry bases or which butt against walls shall be sealed thereto with Dow Corning #732 RTV or equal General Electric clear silicone sealant, excess sealant being cleaned out of the joints to a radius fillet. Where necessary in order to seal a cabinet to the wall, provide scribing or filler strips matching the metal used in the cabinet construction, sealing the strips to the wall construction with Dow Corning #732 RTV or equal General Electric clear silicone sealant. 3.2 Cleaning: A) Thoroughly clean equipment, remove any temporary protection and leave equipment clean and free of imperfections. M PROJECT #: 15-106 GAYLORD TEXAN Cocoabean MKT Grapevine, TX 76051 FOODSERVICE EQUIPMENT SPECIFICATIONS Division 11400-1 B) Crating, boxes, coverings and trash pertaining to this equipment to be removed daily from the premises. 3.3 Testing, Demonstration and Instruction: A) After completion of the installation, items of equipment furnished under this Contract shall be operated and thoroughly tested to insure proper and safe operation. B) The Food Service Equipment Contractor shall arrange to have mechanically operated equipment furnished under this Contract demonstrated by authorized representatives of the equipment manufacturers. These representatives are to instruct the Owner's designated personnel in the use, care and maintenance of items of equipment. The Food Service Equipment Contractor may elect to demonstrate certain items of equipment when factory representatives are not available. 3.4 Operating and Maintenance Manuals: A) After completion of the installation, the Food Service Equipment Contractor shall present to the Owner two (2) sets of operating and maintenance manuals covering equipment furnished under this Contract, including fabricated items, the set being neatly bound in a loose-leaf binder having a durable cover. In addition, warranty information, manufacturer's care and maintenance information for foodservice equipment item finishes such as stainless steel, plastic laminate, solid surfacing material, and other finish materials specified as a part of the foodservice equipment contract, should be included. B) Include in the binder a list of names, addresses and telephone numbers of local servicing agencies authorized to make necessary repairs and/or adjustments of the equipment furnished under this Contract. 3.5 Final Proiect Review: A) Upon completion of the installation, equipment specified will be thoroughly reviewed by the Architect, Owner and Food Service Consultant for strict adherence to plans and specifications. B) A Final Project Review will be performed when the installation is complete and ready. The Food Service Consultant shall review the project for deficiencies and contract performance. Any deficiencies found shall be corrected immediately. ***END OF SECTION*** • a e a Ml:idgD PROJECT #: 15-106 18 FOODSERVICE 0� Oda FOODSERVICE DESIGN m ITEMIZED EQUIPMENT LIST 4/27/15 ITEM QTY DESCRIPTION U- z 1 LOT FRONT/BARISTA COUNTER KEC KEC 2 LOT SNEEZE GUARD KEC KEC 3 1 DROP-IN ICE STORAGE BIN W/ COVER KEC KEC 4 LOT BACK COUNTER KEC KEC 5 2 CONDIMENT & WARMING COUNTER KEC KEC 6 6 POS TERMINAL OWNER OWNER 6.1 2 REMOTE PRINTER OWNER OWNER 7 1 SELF-SERVE REFRIGERATED/DRY DISPLAY CASE KEC KEC 8 1 COMPACT UNDERCOUNTER REFRIGERATOR KEC KEC 9 2 COMPACT UNDERCOUNTER REFRIGERATOR KEC KEC 10 1 COMPACT UNDERCOUNTER REFRIGERATOR KEC KEC 11 1 PREP REFRIGERATOR KEC KEC 12 1 WARMING DRAWER KEC KEC 13 3 BLENDER W/ SOUND ENCLOSURE OWNER OWNER 13.1 1 BLENDER PITCHER RINSER KEC KEC 14 3 SUPER AUTOMATIC ESPRESSO MACHINES OWNER OWNER 15 1 FROTHING PITCHER RINSER KEC KEC 16 1 DIPPERWELL ASSEMBLY KEC KEC 17 1 WATER DISPENSER KEC KEC 18 2 DROP-IN HAND SINK W/ SIDE SPLASHES KEC KEC 19 N/A DROP-IN HAND SINK N/A NIA 20 2 DROP-IN UTILITY SINK KEC KEC 21 2 AUTOMATIC COFFEE BREWER OWNER OWNER 22 12 THERMAL DISPENSER OWNER OWNER 23 2 BEVERAGE DISPENSER OWNER OWNER 24 1 HOT WATER DISPENSER KEC KEC 25 6 CUP DISPENSER KEC KEC 26 1 RAPID COOK VENTLESS OVEN KEC KEC 27 N/A RAPID COOK VENTLESS PANINI N/A N/A 28 N/A NOT USED (SPARE NUMBER) N/A N/A 29 2 MOBILE CONDIMENT STAND KEC KEC 30 2 MICROWAVE OVEN KEC KEC 31 2 SELF-CONTAINED ICE/WATER DISPENSER KEC KEC 32 1 COFFEE/TEA MAKER KEC KEC 32.1 6 ICED TEA DISPENSER KEC KEC 33 1 ICE TRANSPORT CART KEC KEC 34 1 WINE REFRIGERATOR/COOLER KEC KEC 35 3 REFRIGERATED SELF-SERVICE CASE KEC KEC 36 2 REFRIGERATED SELF-SERVICE CASE KEC KEC 37 3 HEATED DISPLAY CASE KEC KEC 38 1 REACH-IN DISPLAY FREEZER KEC KEC FOODSERVICE la FOODSERVICE9 DESIGN m Ice Bins o D -12 -IBL o D -24 -IBL o D -30 -IBL a D -36 -IBL o D -24 -IBL -7 a D -30 -IBL -7 o D -36 -IBL -7 Accessories: o Left side cut out for installation in Serving Stations -Model # CUTOUT -L o Right side cut out for installation in Serving Stations -Model # CUTOUT -R o Center side cut out for installation in Serving Stations -Model # CUTOUT -C Specifications • Ice Bin: 20 gauge 300 series stainless steel. • Molding : Extruded black polyethylene thermal breaker marine edge. • Jacket : 20 gauge galvanized steel. • Insulation : 2 lbs. density, foam in place insulation. Job Name Item No. D -24 -IBL shown. • Plumbing : 1" I.P.S. drain, for cold plate units 1/2" I.P.S. drain. • Cover : 20 gauge hinged stainless steel. k 3125 Trotters Parkway Toll Free: 800-645-2526 Supreim Meb, I Alpharetta, GA 30004 770-740-6000 www.suprememetal.com Fax: 770-740-6010 IDG Foodservice Design SUPREMEMETAL D -12 -IBL PLAN VIEW ELEVATION VIEW SECTIONAL VIEW i . W00 is• Model # Dim A Dim B Dim C Cut -Out Size Ship Wgt. Ice Capacity D -12 -IBL 12" 81, 6" 15.375"`x 9.25 22 lbs. 23 lbs. D -24 -IBL 21,25" 18" 10.625" 20.375" x 15.25" 35 lbs. 50 lbs. D -30 -IBL 27.25" 24" 13.625" 26.375" x 15.25" 42 lbs. S. ID -36 -IBL 33.25", 30" 16.625" 1 32375" x 15.25" 1 48 lbs. 75 lbs Drop -In Ice Bins with 7 Circuit Cold Plates PLAN VIEW ELEVATION VIEW SECTIONAL VIEW 1E rr is 5" Model # Dim A Dim B Dim C Cut -Out Size Ship Wgt. Ice Capacity D -24 -IBL -7 21.25" 18" 10.625" 20.375" x 15.25" 70 lbs. 50 lbs. D -30 -IBL -7 27.25" 24" 13.625" 26.375" x 15.25" 77 lbs. 62 lbs. D -36 -IBL -7 33.25" 1 30" 1 16.625" 1 32.375" x 15.25" 83 lbs. 75 lbs. Tb// Free: 800-645-2526 3125 Trotters Parkway We reserve the right to modify specifications in line 770-740-6000 Alpharetta, GA 30004 with our policy of continuous product improvement. Fax: 770-740-6010 www.suprememetaLcom Mal 0 Supreme Metal 2005. Z i Design SUPREMEMETAL D - IDG Foodservice Design Gaylord Texan - Cocoabean+MKT - Grapevine TX USA 7 IF pERALE Item CONVERTIBLE SERVICE OVER REFRIGERATED SELF -SERVE SPECIALTY MERCHANDISER MODEL SSRC3652 SSRC5052 SSRC5952 Display a variety of products and serve more customers with presentation and value in mind. Cases are available in lengths of 36", 50", 59", and 77". 6*2 F-11101 11-11 k5i III a 9 - Refrigerated Self -Serve Bottom Display - Steel base construction with black exterior. Other finishes optional. - Black interior, mirrored end panels. - Horizontal shielded top light. - Two-tier black display step. - Thermometer. - Condensator evaporator provided for a totally self-contained system. - Easy clean, rustproof insulated evaporator coil compartment. - Easily accessible light switch and adjustable power switch. - Average case temperature of 38° to 40°F is maintained. - Rear access to the refrigeration system for quick and easy service. - R404 Refrigerant. - Adjustable leg levelers. Service Top Display - Divided merchandise area. Y only has one display area. - Baffle system converts display from non -refrigerated to refrigerated. - Clear glass rear sliding doors. - Tempered lift -up thermopane front glass. - Adjustable black wire shelf. - Shielded top and shelf light. - Thermometer. IDG Foodservice Design FEDERAL INDUSTRIES SSRC7752 IDG Foodservice Design Gaylord Texan - Cocoabean+MKT - Grapevine TX USA OPTIONAL ACCESSORIES: For Self -Serve Refrigerated Base * Special Finish * Energy -Saving Night Curtain * Security Night Cover * Solid Rear Sliding Access Doors * Cord & Plug * Remote Refrigeration * Casters or Legs * Lighted Black Wire or Glass Shelf in Lieu of Display Steps * Rear Wrapping Board 15.5 52.4 52.0 15.5 For Service Top Display * Reflective Rear Doors * Glass Shelves ELECTRICAL BOX CONNECTION 'AL BOTTOM W/LIGHT STANDARD STEP PANS M Model Dimensions L W H Shipping Weight (lbs) Shelf Area (Sq. Ft.) *Self -Contained with Condensate Pan Remote 120/60/1 with Condensate Pan SSRC3652 36" x 34" x 52" ? ? 120/60/1 - 1/3 HP - 15 AMPS 10 AMPS SSRC5052 50" x 34" x 52" ? ? 230/60/1 - 1/2 HP - 10 AMPS 10 AMPS SSRC5952 59" x 34" x 52" ? ? 230/60/1 - 1/2 HP - 12 AMPS 12 AMPS SSRC7752 77" x 34" x 52" ? ? 230/60/1- 3/4 HP - 13 AMPS 12 AMPS - Refrigerated cases are designed to operate in a maximum environment of 75° F ambient and 55% relative humidity. - Due to continuing engineering improvements, specifications are subject to change without notice. r nw.�van m xp.+r Look to Federal for Innovative Merchandising Federal Industries A Standex Company 215 Federal Avenue IFN ORM Belleville WI 53508-0290 Phone: 800-356-4206 Fax: 608-424-3234 Email: geninfo federalind.com Web Site: www.federalind.com 0000 5/07 IDG Foodservice Design FEDERAL INDUSTRIES SSRC7752 IDG Foodservice Design Gaylord Texan - Cocoabean+MKT - Grapevine TX USA g elfield • UC4432N Undercounter Reduced Height Front -Breathing Self -Contained 11 _ -1 r - UI IUCIL-Uui iUn nCil IYtf1dLCU DdJC5 Models • UC4432N Single section refrigerator undercounter with a door • UCD4432N Single section refrigerator undercounter with drawers Project Item Quantity CSI Section 11400 Approved Date Specifications Exterior top is one-piece, 22 -gauge stainless steel with integral 2.12" (5.4cm) square nosing on the front. Exterior back and bottom are two-piece 24 -gauge galvanized steel. Exterior ends are stainless steel. Interior sides of door models are thermoformed ABS plastic with integral shelves supports. Interior back is one- piece 22 -gauge stainless steel. Interior bottom and top are thermoformed ABS plastic. Base is fully insulated with high-density foamed in place environmentally friendly, Kyoto Protocol Compliant, Non ODP (Ozone Depletion Potential), Non GWP (Global Warming Potential) polyurethane. Electromechanical control is mounted on the right side of the evaporator housing inside the cabinet. It allows the unit to maintain consistent temperatures in heavy duty conditions. Electrical connections are 115 volt, 60 Hertz, single phase. �� ■.�� Unit has a 6'(1.8m) long electrical cord and NEMA S-1 SP plug. N Casters: Equipment is mounted on 3" (7.6cm) diameter plate casters. Equipment clearance above the floor is 0.66" (1.7cm). Doors have a 24 -gauge stainless steel exterior, with thermoformed ABS plastic interior liner. Cabinet of door models has one adjustable epoxy -coated wire shelf. V arsxx:rnawr Refrigeration system uses HFC -404A refrigerant. Compressor Drawers have a 24 -gauge stainless steel exterior with thermoformed ABS plastic interior liner. Drawer frames are is 1/5 H:P., with condenser coil and condensate evaporator steel mounted on rear of the cabinet. Evaporator coil is located swith stainless steel. Drawer slides are t 1 -gauge stainless i steel with Delrin bearings. Drawer units have two drawers. Top on the interior rear wall of the cabinet. Refrigerant flow is drawer holds two 12" x 20" (30.5cm x 50.8cm), 4"-6" (10.2cm- controlled by a capillary tube. Cabinet maintains an interior15.2co"Y cabinet temperature of 36"F to 40"F (2"C to 4°C). deep pans, Bottom drawer holds two 72" x 20", 4" Model UC"32N deeepep pans. Pans are supplied by others. Mt. Pleasant, Isabella Rd.Michigan ( Phone: -669-0 -8948 or 989-773-7981 I I Canitowoc Mt. Pleasant, Michigan 48858 Fax: 800-669-0619 www.delfield.com w N C Q_ n O C= D r—t rD 7 : o M C= n 0— rD QQ _� O r—t CJ I'D 0) r -t CQ L!1 rD n O r --t QJ rD Q_ C D Q rD n O rD N r—t rD ID r—I- iD Q C� t✓7 rD () IDG Foodservice Design DELFIELD UCD4432N Standard Features One epoxy coated wire shelf standard, installed per door section t \ i 100% front breathing, which allows the unit to - Electromechanical control be pushed against a wall or built into a cabinet Three year parts and labor warranty or an existing line up and an additional two year compressor 1� �t 1 vas l Durabe, rugged stainless steel sides, 99 top and Parts warranty x 1tx t t tit i �w` front � p e� t i tl tit t ���° ��}tti ., • Features Delfield's exclusive ABS interior (on Options & t a � -est ' '�i�(i�°' sides). ABS is extremely durable - it won't dent, Accessories chip or corrode and is backed by a limited lifetime warranty �i t1 r Heavy duty self-closing hinges 18" wide single tier overshelf "D" prefix models feature Delfield's exclusive Stainless steel finish on back �1 ti1 t�a(l�r � new drawer system. Drawers are backed by a Plastic laminate on front 10 -year warranty on the track assembly Additional wire shelves tt _ Environmentally friendly R404A refrigerant Door lock (solid door models only) High density foamed in place environmentally Exterior thermometer (solid door friendly, Kyoto Protocol Compliant, Non ODP models only) UC4432N (Ozone Depletion Potential), Non GWP (Global Interior lights Warming Potential) polyurethane keeps energy Glass door(s) costs low 220W50 Hertz electrical system* • Black recessed quick grip handle Standard on 3" casters for easy cleaning and * Inclusion of this option will alter installation electrical specifications of the unit 60 -cycle single phase electrical system • 6'cord and plug supplied Specifications Exterior top is one-piece, 22 -gauge stainless steel with integral 2.12" (5.4cm) square nosing on the front. Exterior back and bottom are two-piece 24 -gauge galvanized steel. Exterior ends are stainless steel. Interior sides of door models are thermoformed ABS plastic with integral shelves supports. Interior back is one- piece 22 -gauge stainless steel. Interior bottom and top are thermoformed ABS plastic. Base is fully insulated with high-density foamed in place environmentally friendly, Kyoto Protocol Compliant, Non ODP (Ozone Depletion Potential), Non GWP (Global Warming Potential) polyurethane. Electromechanical control is mounted on the right side of the evaporator housing inside the cabinet. It allows the unit to maintain consistent temperatures in heavy duty conditions. Electrical connections are 115 volt, 60 Hertz, single phase. �� ■.�� Unit has a 6'(1.8m) long electrical cord and NEMA S-1 SP plug. N Casters: Equipment is mounted on 3" (7.6cm) diameter plate casters. Equipment clearance above the floor is 0.66" (1.7cm). Doors have a 24 -gauge stainless steel exterior, with thermoformed ABS plastic interior liner. Cabinet of door models has one adjustable epoxy -coated wire shelf. V arsxx:rnawr Refrigeration system uses HFC -404A refrigerant. Compressor Drawers have a 24 -gauge stainless steel exterior with thermoformed ABS plastic interior liner. Drawer frames are is 1/5 H:P., with condenser coil and condensate evaporator steel mounted on rear of the cabinet. Evaporator coil is located swith stainless steel. Drawer slides are t 1 -gauge stainless i steel with Delrin bearings. Drawer units have two drawers. Top on the interior rear wall of the cabinet. Refrigerant flow is drawer holds two 12" x 20" (30.5cm x 50.8cm), 4"-6" (10.2cm- controlled by a capillary tube. Cabinet maintains an interior15.2co"Y cabinet temperature of 36"F to 40"F (2"C to 4°C). deep pans, Bottom drawer holds two 72" x 20", 4" Model UC"32N deeepep pans. Pans are supplied by others. Mt. Pleasant, Isabella Rd.Michigan ( Phone: -669-0 -8948 or 989-773-7981 I I Canitowoc Mt. Pleasant, Michigan 48858 Fax: 800-669-0619 www.delfield.com w N C Q_ n O C= D r—t rD 7 : o M C= n 0— rD QQ _� O r—t CJ I'D 0) r -t CQ L!1 rD n O r --t QJ rD Q_ C D Q rD n O rD N r—t rD ID r—I- iD Q C� t✓7 rD () IDG Foodservice Design DELFIELD UCD4432N IDG Foodservice Design Gaylord Texan - Cocoabean+MKT - Grapevine TX USA 8 ' . De/field a -0v G Y O v t!7n cn C N sCo ` Y fo Q: v Q0 is 3213'IBibli __ J15o'Imc91 Sax 99I N' 131 153' AIG 6.11' SSy LA UC4432N Elevation View UC4432N Right Side View IOAiM0xi9fkiA ,5. b i ]501 I>1(IN O. JAM,a G� rr t� UC4432N ISO View UCD4432N ISO View .10 0 3 ar UCD4432N Elevation View UCD4432N Right Side View INSTALLATION NOTE: Refrigeration system is designed so that air will flow under the unit, through the compressor area and out the front of the unit. Any restriction to this air flow path will void the warranties. PLEASE NOTE: Air flow through the louver on the back of the unit is not necessary for operation, however, any air which passes through the louver is beneficial. Specifications Model # of Shelf Volume H.P. V/Hz/Ph Amps Nema Plug Ship Weight Energy KWH/Day Shelves Area UC4432N 1 3.88ft2 10.10ft3 1/5 115/60/1 3.9 5-15P 245lbs/111kg 2.30 UCD4432N NA NA 10.1 Oft, 1/5 115/60/1 3.9 5-15P 293lbs/133kg NA Delfield reserves the rght to make changes to the design or specifications without prior notice. 980 S. Isabella Rd. Phone: 800-733-8948 or 989-773-7981 Printed in the U.SA. Mt. Pleasant, Michigan 48858 I Fax: 800-669-0619 DSUC4432N www.deifield.com 03/13 (:anittowoc IDG Foodservice Design DELFIELD UCD4432N f IDG Foodservice Design Gaylord Texan - Cocoabean+MKT - Grapevine TX USA g 0 - - i UC4448N Undercounter Reduced Height Front -Breathing Self -Contained Undercounter Refrigerated Bases Models • UC4448N Two section refrigerator, undercounter with a door • UCD4448N Two section refrigerator, undercounter with drawers Project Item Quantity CSI Section 11400 Approved Date Specifications Exterior top is one-piece, 22 -gauge stainless steel with Electromechanical control is mounted on the right side of integral 2.12" (5.4cm) square nosing on the front. the evaporator housing inside the cabinet. It allows the unit to Exterior back and bottom are two-piece 24 -gauge galvanized maintain consistent temperatures in heavy duty conditions. steel. Exterior ends are stainless steel. Electrical connections are 115 volt, 60 Hertz, single phase. ��� Interior sides of door models are thermoformed ABS Unit has a 6'(1.8m) long electrical cord and NEMA S-1 SP plug. G3 plastic with integral shelves supports. Interior back is one- Casters: Equipment is mounted on 3" (7.6cm) diameter plate C piece 22 -gauge stainless steel. Interior bottom and top casters. Equipment clearance above the floor is 0.66" (1.7cm). are thermoforned ABS plastic. Base is fully insulated with high-density foamed in place environmentally friendly, Kyoto Doors have a 24 -gauge stainless steel exterior, with thermoformed ABS plastic interior liner. Cabinet of door Protocol Compliant, Non ODP (Ozone Depletion Potential), C Non GWP (Global Warming Potential) polyurethane. models has one adjustable epoxy -coated wire shelf. uErnrceauvr Refrigeration system uses HFC -404A refrigerant. Compressor Drawers have a 24 -gauge stainless steel exterior with is 1/5 H.P., with condenser coil and condensate evaporator thermoformed ABS plastic interior liner. Drawer frames are mounted on rear of the cabinet. Evaporator coil is located 12 -gauge stainless steel. Drawer slides are 11 -gauge stainless i on the interior rear wall of the cabinet. Refrigerant flow is steel with Delrin bearings. Drawer units have two drawers. Top drawer holds one 12" x 20" (30.5cm x 50.8cm) and three controlled by a capillary tube. Cabinet maintains an interior 1/9 size 4"-6" (10.2cm-15.2cm) deep pans. Bottom drawer only cabinet temperature of 367 to 40°F (2"C to 4°C). Model UC4448N holds one 12" x 20" and three 1/9 size 4" deep pans. Pans are supplied by others. 9805. Isabella Rd. I Phone: 8OG-733-8948 or 989-773-7981 I I lanitowoc Mt. Pleasant, Michigan 48858 I Fax: 800.669-0679 W W W .delfield.com 0 n 00 z C rD n O r� rD �t7 rD CZ C= r') rD C rD Q1 r -t _7'1 O r—t I 0J rD QJ r—t C!-1 rD O r—t D rD 0L C Q rD n O r--i- rD DJ rD Q0 rD r—t rD C Co fl.7 CD (l) IDG Foodservice Design DELFIELD UC4448N' Standard Features 6'cord and plug supplied One epoxy coated wire shelf standard, • All 4400 and 4500 Series units are 100% front installed per door section u+ breathing, which allows the unit to be pushed Electromechanical control now against a wall or built into a cabinet or an Three year parts and labor warranty existing line up and an additional two year compressor Durable, rugged stainless steel sides, top and parts warranty front C Features Delfield's exclusive ABS interior (on Options & sides). ABS is extremely durable - it won't dent, i.;. U ` � x chip or corrode and is backed by a limited Accessories lifetime warranty • Heavy duty self-closing hinges - 18" wide single tier overshelf "D" prefix models feature Delfield's exclusive - Stainless steel finish on back UC4448N new drawer system. Drawers are backed by a Plastic laminate on front 70 -year warranty on the track assembly Additional wire shelves Environmentally friendly R404A refrigerant Door lock (solid door models only) • High density foamed in place environmentally Exterior thermometer (solid door friendly, Kyoto Protocol Compliant, Non ODP models only) (Ozone Depletion Potential), Non GWP (Global Interior lights Warming Potential) polyurethane keepsenergy - Glass door(s) costs low 220W50 Hertz electrical system* Black recessed quick grip handle * Inclusion of this option will alter • Standard on 3" casters for easy cleaning and electrical specifications ofthe unit installation 60 -cycle single phase electrical system Specifications Exterior top is one-piece, 22 -gauge stainless steel with Electromechanical control is mounted on the right side of integral 2.12" (5.4cm) square nosing on the front. the evaporator housing inside the cabinet. It allows the unit to Exterior back and bottom are two-piece 24 -gauge galvanized maintain consistent temperatures in heavy duty conditions. steel. Exterior ends are stainless steel. Electrical connections are 115 volt, 60 Hertz, single phase. ��� Interior sides of door models are thermoformed ABS Unit has a 6'(1.8m) long electrical cord and NEMA S-1 SP plug. G3 plastic with integral shelves supports. Interior back is one- Casters: Equipment is mounted on 3" (7.6cm) diameter plate C piece 22 -gauge stainless steel. Interior bottom and top casters. Equipment clearance above the floor is 0.66" (1.7cm). are thermoforned ABS plastic. Base is fully insulated with high-density foamed in place environmentally friendly, Kyoto Doors have a 24 -gauge stainless steel exterior, with thermoformed ABS plastic interior liner. Cabinet of door Protocol Compliant, Non ODP (Ozone Depletion Potential), C Non GWP (Global Warming Potential) polyurethane. models has one adjustable epoxy -coated wire shelf. uErnrceauvr Refrigeration system uses HFC -404A refrigerant. Compressor Drawers have a 24 -gauge stainless steel exterior with is 1/5 H.P., with condenser coil and condensate evaporator thermoformed ABS plastic interior liner. Drawer frames are mounted on rear of the cabinet. Evaporator coil is located 12 -gauge stainless steel. Drawer slides are 11 -gauge stainless i on the interior rear wall of the cabinet. Refrigerant flow is steel with Delrin bearings. Drawer units have two drawers. Top drawer holds one 12" x 20" (30.5cm x 50.8cm) and three controlled by a capillary tube. Cabinet maintains an interior 1/9 size 4"-6" (10.2cm-15.2cm) deep pans. Bottom drawer only cabinet temperature of 367 to 40°F (2"C to 4°C). Model UC4448N holds one 12" x 20" and three 1/9 size 4" deep pans. Pans are supplied by others. 9805. Isabella Rd. I Phone: 8OG-733-8948 or 989-773-7981 I I lanitowoc Mt. Pleasant, Michigan 48858 I Fax: 800.669-0679 W W W .delfield.com 0 n 00 z C rD n O r� rD �t7 rD CZ C= r') rD C rD Q1 r -t _7'1 O r—t I 0J rD QJ r—t C!-1 rD O r—t D rD 0L C Q rD n O r--i- rD DJ rD Q0 rD r—t rD C Co fl.7 CD (l) IDG Foodservice Design DELFIELD UC4448N' IDG Foodservice Design Gaylord Texan - Cocoabean+MKT - Grapevine TX USA 9 `''Delfield } Q � _ asl a �__ 3150`(80.011 ZO ES",SL]01 ewl E3';"Y 00.31 319f 55.'ll ALi.SM LF ixl5'INAeI z9e' 33mi SNF : )ST n,01 6 SSEI MEMO UC4448N Elevation View UC4448N Right Side View yNv� Ill' Il/ UC4448N ISO View UCD4448N ISO View o � UCD4448N Elevation View >x>s UCD4448N Right Side View INSTALLATION NOTE: Refrigeration system is designed so that air will flow under the unit, through the compressor area and out the front of the unit. Any restriction to this air flow path will void the warranties. Specifications Model # of Shelf Volume H.P. V/Hz/Ph Amps Nema Plug Ship Weight Energy KWH/Day Shelves Area UC4448N 2 5.48ft2 16.00ft3 1/5 115/60/1 3.9 5-15P 316lbs/143kg 2.61 UCD4448N NA NA 16.00ft3 1/5 115/60/1 3.9 5-15P 398lbs/181kg NA Delfield reserves the right so make changes to the design or specifications without prior notice. 980 S. Isabella Rd. Phone:800-733-8948 or 989-773-7981 Printed in the U.S.A. canitowoc Mt. Pleasant, Michigan 48858 Fax: 800-669-0619 DSUC4448N www.delfield.com 03/13 IDG Foodservice Design DELFIELD UC4448N IDG Foodservice Design Gaylord Texan - Cocoabean+MKT - Grapevine TX USA ± 10 0 10 0 I a rrl 406 & 407 Undercounter Series Models Options & • 406 Undercounter refrigerator single section on legs • 407 Undercounter freezer single section on legs • 406 -CA Undercounter refrigerator single section on casters • 407 -CA Undercounter freezer single section on casters Project Item Quantity CSI Section 11400 Approved Date Standard Features Options & • Features Delfield's exclusive ABS interior. ABS Accessories is extremely durable - it won't dent, chip or control mounted on rear of cabinet. Evaporator coil shall be mounted corrode and is backed by a limited lifetime Stainless steel back warranty Plastic laminate on front U� Stainless steel front and sides Additional shelf NSF • Two epoxy coated wire shelves Stainless steel single -tier oversheif C. • Environmentally friendly R404A refrigerant 2" diameter (2.5" ride height) casters • Foamed in place environmentally friendly, 5" diameter (6" ride height) casters Kyoto Protocol Compliant, Non ODP (Ozone Model 409 stacking collar Electrical connections shall be 115 volt, 60 Hertz, single phase. Unit Depletion Potential), Non GWP (Global Door lock _ Warming Potential) polyurethane cuts energy 0 H 22 y l 0 volt, 5ertz electricalsystem- stem- litl costs costs * This option will alter the unit's electrical ,. Black recessed quick grip handle specifications • Rugged 6" high heavy duty metal legs (models shelves installed. Model 406 -CA 406 & 407 only). Units with a "CA" suffix are MODELS 406/406 -CA REFRIGERATORS REFRIGERATION SYSTEM: 406/407: Equipment is shipped with loose 6" (15.2cm) high metal standard on 3" diameter (3.75" ride height) Refrigeration system shall use HFC -404A refrigerant. Compressor shall legs with black enamel finish unless mounting is specified on original casters be 1/5 h.p., with condenser coil and hot gas condensate evaporator sales order. Exterior top shall be one-piece, heavy -gauge stainless • All units come standard hinged right and may mounted on rear of cabinet. Evaporator coil and temperature control steel with front edge turned down to form nosing and rear edge be changed at the factory at no charge. Indicate shall be mounted on the interior rear wall of the cabinet. Refrigerant turned down. when order is placed flow shall be controlled by a capillary tube. Cabinet shall maintain • 6' cord and plug supplied 36"F to 40"F (2"C to 4"Q interior cabinet temperature. 406-CA/407-CA: Equipment is shipped with loose 3" diameter (3.75" Interior thermometer ride height) casters high casters (two locking and two non-locking) • Three year parts and labor warranty and an MODELS 407/407 -CA FREEZERS REFRIGERATION SYSTEM: Freezer unless mounting is specified on original sales order. Exterior top shall additional two year compressor parts warranty system shall use HFC -404A refrigerant. Compressor shall be 1/5 h.p., Specifications Exterior bottom shall be heavy -gauge galvanized metal. Exterior with condenser coil, hot gas condensate evaporator and temperature ends shall be heavy -gauge stainless steel. control mounted on rear of cabinet. Evaporator coil shall be mounted Base interior shall be one-piece thermoformed ABS plastic material, on the interior rear wall of the cabinet. Refrigerant flow shall be with integral shelf supports. ABS interior is backed by a limited lifetime warranty. Base shall be fully insulated with high-density controlled bya capillarytube. Cabinet shall maintain -5"F to O'F(-21"C to -18'q interior cabinet temperature. U� foamed -in-place environmentally friendly, Kyoto Protocol Compliant, System is controlled using Delfield's ACT -Advanced Control NSF Non ODP (Ozone Depletion Potential), Non GWP (Global Warming Technology electronic temperature control, which provides improved C. Potential) polyurethane. pull down times, reduces compressor cycling and longer compressor Door shall have aheavy-gauge stainless steel exterior, with a life with lower energy consumption. thermoformed ABS plastic interior liner, and shall be fully insulated Electrical connections shall be 115 volt, 60 Hertz, single phase. Unit with foamed -in-place polyurethane. Door handle shall be black, shall have a 6'(1.8m) long electrical cord and NEMA 5-15P plug. Cord �+� C recessed ABS. Cabinet shall have (2) adjustable epoxy -coated wire and plug shall be located on rear of cabinet, 16" (40.6cm) above floors,, shelves installed. S" from the left side. MODELS 406/406 -CA REFRIGERATORS REFRIGERATION SYSTEM: 406/407: Equipment is shipped with loose 6" (15.2cm) high metal r, Refrigeration system shall use HFC -404A refrigerant. Compressor shall legs with black enamel finish unless mounting is specified on original be 1/5 h.p., with condenser coil and hot gas condensate evaporator sales order. Exterior top shall be one-piece, heavy -gauge stainless mounted on rear of cabinet. Evaporator coil and temperature control steel with front edge turned down to form nosing and rear edge ftenQrlogic# { shall be mounted on the interior rear wall of the cabinet. Refrigerant turned down. flow shall be controlled by a capillary tube. Cabinet shall maintain 36"F to 40"F (2"C to 4"Q interior cabinet temperature. 406-CA/407-CA: Equipment is shipped with loose 3" diameter (3.75" ride height) casters high casters (two locking and two non-locking) MODELS 407/407 -CA FREEZERS REFRIGERATION SYSTEM: Freezer unless mounting is specified on original sales order. Exterior top shall system shall use HFC -404A refrigerant. Compressor shall be 1/5 h.p., be one-piece, heavy -gauge aluminum with all edges turned down. 9805. Isabella Rd. Phone: 800.733.8948 or 989-773-7981 Mt. Pleasant, Michigan 48858 Fax: 800-669-0619 www.delfield.com Canitowalc ON '1 No r 4AN f IDG Foodservice Design DELFIELD 406 -CA' ' IDG Foodservice Design Gaylord Texan - Cocoabean+MKT -Grapevine TX USA 1=0 r7.zs° 69 cm T 28.50" 72 cm Plan View 406/407 35.50" 90 cm REIF 27.25" 69 cm Elevation View 406/407 {..-- 27.25" 69 cm T 27.75" 70 cm Plan View 406-CA/407-CA 33.25" 84 cm 27.25" 69 cm Elevation View 406-CA/407-CA T 24.75" 63 cm �] Standard Door Hinging Is On Right Door Clearance Detail 406-CA/407-CA = ==== 0500"// 7109 cm 4cm 3.75"/9.5m 72 c2.75"/7 cm—m6.00"/75 mooc m'!s 35.50" 90cm - E--17.00:'„ 43 cm 7'.0.13 6.00"15 cm Bullet Feet Can cm Ad1f'ustUpwardsOnly, Rubber Up To+1.00'/3 cm Bumper Interior Clear Dimension, Left To Right: 21.25"/54 cm Right End View 406/407 _ /.bt1"/ 19 cm 4.00"/10 cm - 3.75'/9.5 cm = 2.75"/7 cm 2275" = 6.00"/15 cm 70 cm — 9.SQ° —'PAIO cm„,y 33.25” 84 cm E--17.00::,} 43 cm � 335" roam 1.00"/3 cm Rubber Int rior Clear Dimension, Bumper lehTo Right: 21.25"/54 cm Right End View 406-CA/407-CA Installation Note For All Models: Refrigeration system is designed so that air will flow under the unit, through the compressor area, and out the top rear o the unit. Any restriction to this air flow path will void the warranties. Specifications T 24.75" 63 cm Standard Door Hinging Is On Right Door Clearance Detail 406/407 Volume {..-- 27.25" 69 cm T 27.75" 70 cm Plan View 406-CA/407-CA 33.25" 84 cm 27.25" 69 cm Elevation View 406-CA/407-CA T 24.75" 63 cm �] Standard Door Hinging Is On Right Door Clearance Detail 406-CA/407-CA = ==== 0500"// 7109 cm 4cm 3.75"/9.5m 72 c2.75"/7 cm—m6.00"/75 mooc m'!s 35.50" 90cm - E--17.00:'„ 43 cm 7'.0.13 6.00"15 cm Bullet Feet Can cm Ad1f'ustUpwardsOnly, Rubber Up To+1.00'/3 cm Bumper Interior Clear Dimension, Left To Right: 21.25"/54 cm Right End View 406/407 _ /.bt1"/ 19 cm 4.00"/10 cm - 3.75'/9.5 cm = 2.75"/7 cm 2275" = 6.00"/15 cm 70 cm — 9.SQ° —'PAIO cm„,y 33.25” 84 cm E--17.00::,} 43 cm � 335" roam 1.00"/3 cm Rubber Int rior Clear Dimension, Bumper lehTo Right: 21.25"/54 cm Right End View 406-CA/407-CA Installation Note For All Models: Refrigeration system is designed so that air will flow under the unit, through the compressor area, and out the top rear o the unit. Any restriction to this air flow path will void the warranties. Specifications Model # of Shelves Shelf Area Volume H.P. I V/Hz/Ph I Amps NEMA Plug Ship Weight Energy (KWH/Day) 406 2 4.6ft2 5.7ft3 1/5 115/60/1 4.0 5-15P 176lbs (80kg) 1.88 407 2 4.6ft' 5.7ft3 1/5 115/60/1 5.8 5-15P 176lbs (80kg) 2.53 406 -CA 2 4.6ft2 5.7ft3 1/5 115/60/1 4.0 5-15P 168lbs (76kg) 1.88 407 -CA 2 4.6ftz 5.7ft3 1/5 115/60/1 5.8 5-15P 168lbs (76kg) 2.53 Delbeld reserves the right,,o make changes to the design or specifications without prior notice. 980 S. Isabella Rd. Phone: 800-733-8948 or 989-773-7981 ( Printed in the U.S.A.�������� Mt. Pleasant, Michigan 48858 Fax: 800-669-0619 D5406_407(CA) www.delfiield.com 03/13 IDG FoodserviceDesign DELFIELD 406-C7A L 4432N Mega Tap Front -Breathing Self -Contained Mega Top Refrigerated Models • 4432N -12M Single section with doors twelve pan capacity • D4432N-12M Single section with drawers twelve pan capacity 4432N -12M Specifications Exterior top is one-piece, 22 -gauge stainless steel with integral 2.12"(5.1 cm) square nosing on the front. Top of drawer unit has openings to accept twelve 1/6 -size 4" (10cm) deep pans. Top of door unit has openings to accept twelve 1/6 -size 4" or 6" 00cm or IScm) deep pans. Adapter bars and 1/6 size pans are supplied by Delfield. Telescoping cover is constructed of 20 -gauge stainless steel. Temperature in top opening to maintain 33"F (1°C) to 41"F (5"C), with pans recessed 2.5" (6.4cm) at 86°F ambient room temperature, meeting NSF 7 requirements. One 32" x 8" x .5" (81.3cm x 20.3cm x 1.3cm) polyethylene cutting board treated with antimicrobial agent is mounted on the top at the front edge. Dual level pan brackets allow the pans to be lowered an additional inch in the unit without tools to provide additional pan temperature holding performance. Exterior back and bottom are two-piece 24 -gauge galvanized steel. Exterior ends are stainless steel. Interior sides are thermoformed ABS plastic with pilaster shelf supports and clips. Base is fully insulated with high-density foamed in place environmentally friendly, Kyoto Protocol Compliant, Non ODP (Ozone Depletion Potential), Non GWP (Global Warming Potential) polyurethane. Refrigeration system uses HFC -404A refrigerant. Compressor Project Item Quantity CSI Section 11400 Approved _ Date Standard Features • Patented air screen ensures product stays cold without drying it out • 100% front breathing, which allows the unit to be pushed against a wall or built into a cabinet or an existing line up • Durable, rugged stainless steel sides, top and front • Features Delfield's exclusive ABS interior (on sides). ABS is extremely durable - it won't dent, chip or corrode and is backed by a limited lifetime warranty Delfield supplies 1/6 size pans and positive placement adapter bars for top opening • Dual level pan brackets allow the pans to be lowered an additional inch in the unit without tools to provide additional pan temperature holding performance • Mega top refrigerators are standard with 8" wide, dishwasher safe polyethylene cutting board treated with antimicrobial agent • "D" prefix models feature Delfield's new drawer system. Drawers are backed by a 10 -year warranty on the track assembly • Environmentally friendly R404A refrigerant • High density foamed in place environmentally friendly, Kyoto Protocol Compliant, Non ODP (Ozone Depletion Potential), Non GWP (Global Warming Potential) polyurethane keeps energy costs low • Black recessed quick grip handle • Standard on5"casters for easy cleaning and installation • 6'cord and plug supplied • One epoxy coated wire shelf standard, installed per door section • ACT soled state electronic control • Three year parts and labor warranty and an additional two year compressor parts warranty Options & Accessories • Flat lift off cover • 18"wide single tier overshelf • Stainless steel finish on back • Plastic laminate on front • Additional wire shelves • 3" casters, 3.75" ride height Door lock Exterior thermometer (door models only) • 220W50 Hertz electrical system* * Inclusion of this option will alter electrical specifications of the unit is 1/5 H.P., with condenser coil and hot gas condensate evaporator mounted on rear of the cabinet. Evaporator coils are located on the interior rear wall of the cabinet. Refrigerant flow is controlled by a capillary tube. Cabinet maintains an interior cabinet temperature of 361F to 40°F (2°C to 4"C). ACT control: ACT electronic, solid state control, mounted on @O� the exterior rear of the cabinet, allows unit to maintain precise temperatures in heavy duty conditions. Electrical connection is 115 volt, 60 Hertz, single phase. Unit has a 6'(1.8m) long electrical cord and NEMA 5-15P plug. Casters: Equipment is mounted on 5" (13cm) diameter plate C ®� �Il/�tt')• casters with front two locking. Equipment clearance above the floor is 2.5" (6cm). nunx:enavr Doors have a 24 -gauge stainless steel exterior, with thermoformed ABS plastic interior liner. Cabinet has one adjustable epoxy -coated wire shelf. Drawers have 24 -gauge stainless steel exterior with thermoformed ABS plastic interior liner. Drawer frames are 12 -gauge stainless steel. Drawer slides are 11 -gauge stainless steel with Delrin bearings. Top drawer will hold two 12" x 20" (30.5cm x 50.8cm) pans 4"- 6" (10.1 cm - 15.2cm) deep. Bottom drawer holds two 12" x 20" (30.5cm x 50.8cm) pans 4" (10.1 cm) deep. Pans are supplied by others. Mt. Pleasant MicRd.higan ( Fax:8Phone0 -669- 3-8948 or 989-773-7981 Canitowoc Mt. Pleasan4 Michigan 48858 Fax: 800-669-0619 www.delfield.com W z rn� t V QQ QJ I• TI 0 r --I- I rn� D W rt 11-_1 t D �•1 n O D r—t CO rn�• t D C K rD QQ O 70 { D _n Q0r �� ` D CJ r -t 1 D r) W V) D V) IDG Foodservice Design DELFIELD D4432N-12M IDG Foodservice Design Gaylord Texan - Gocoabean+MKT -Grapevine TX USA 11 `-''Delfield, N N in 01 Y a3 a a rn a, a c 00 Y 0 V 01 c Y m c O LL ON • 3150',00.011 31.13';81b11 i.,8;2931 y 1.i8tY931 398193]7 t63rn1 851; ,b9I 09o'ii1l h"Sp Q 2035',51?O1 2696" 68..W 21 w'fAsnl 1!01 23 79 -31 ALt.Af FtF i 3359':as.3,1 i>3S'IN 001 i 12.9Y!3-1 SX F ]53'i9i0I 6 t' ,5521 250 (6301 4432N -12M Elevation View 4432N-1210 Right Side View ,01o�3of,�A � k 4432N -12M ISO View D4432N-12M 3LiY X81.6,1 3150'1800,1 ISO View 1,15.12931 r i!Sf24li 3,�19ffiI ,ks>. 891 199, 32.13 75 1.-11 4m'onearouvcuaoum 13.63 ....���� 4ar0EEGAV50NL10N�Ti0M 1.39 36.oY'91.,a1 33.89' A5317 � 21.63 4.96 996301 D4432N-12M Elevation View D4432N-12M Right Side View Pan Cutout Configuration INSTALLATION NOTE: Refrigeration system is designed so that air will flow under the unit, through the compressor area and out the front of the unit. Any restriction to this air flow path will void the warranties. PLEASE NOTE: Air flow through the louver on the back of the unit is not necessary for operation, however, any air which passes through the louver is beneficial. Specifications Model 1/6 Size # of Shelf Volume H.P. V/Hz/Ph Amps Nema Ship Weight Pan Cap. Shelves Area Plug 4432N -12M 12 1 3.88ft2 10.10ft3 1/5 115/60/1 7.2 5-15P 245lbs/111kg D4432N-12M 12 NA NA 10.10ft3 1/5 115/60/1 7.2 5-15P 293lbs/133kg Delfield reserves the rssght to make changes to the design or specifications without prior notice. 980 S. Isabella Rd. Phone: 800-733-8948 or 989-773-7981 Printed in the U.S.A. canittowoc Mt. Pleasant, Michigan 488SS Fax: 800-669-0619 DS4432N-M www.delfield.com 03/13 IDG Foodservice Design DELFIELD D4432N-12M IDG Foodservice Design Gaylord Texan - Cocoabean+MKT - Grapevine TX USA12 " ITEM NO. ALT ,HAAMw 500-1 D amu, IF 500-1D 500-2D 500-3D 11 t 500-3D DRAWER WARMERS • HALO HEAT ... a controlled, uniform heat source thatgently surrounds foods for better appearance, taste, and longer holding life. • Product moisture is retained without adding water. • Digital control senses temperature drops faster, providing quick heat recovery time. • Can be built into cabinets or counters. Built-in trim kits are available. • Stackable design. Exterior of 20 gauge non-magnetic stainless steel with one set of removable 16 gauge stainless steel drawer rail supports per drawer. Each cabinet is controlled by one (1) ON/OFF power switch; Up and Down Arrow Keys with a temperature range of 60° to 200°F (160 to 93°C); heat indicator light; temperature display key, and digital display. Drawer warmers are designed with four (4) stacking projections, located on the top of each cabinet, to allow stacking in any combination without the need of additional hardware. Individual drawer warmers, or stacked combinations, can be mounted on 3" (76mm) or 5" (127mm) Caster Stand Assembly for mobility, or a 6" (152mm) Leg Stand Assembly for stationary placement. ❑ MODEL 500-11): One drawer warmer ❑ MODEL 500-2D: Two drawer warmer MODEL 500-3D: Three drawer warmer FACTORY INSTALLED OPTIONS ADDITIONAL FEATURES • Electrical Choices • Stack units without additional hardware ❑ 120V • Individual or stacked units can be mounted on: ❑ 208-240V ❑ 3" (76mm) Casters and Caster Stand Assembly ANSIMSF4 ❑ 230V ❑ 5" (127mm) Casters and Caster Stand Assembly • Drawer Choices (order per drawer) ❑ 6" (152mm) Leg Stand Assembly c&us ❑ Non -Vented, Standard usreo ❑ Vented, Optional (5014559) CBUIONewMNCE W. • Pan Choices ❑ Full-size (GN 1/1), Standard (PN -25088) 12" x 20" x 6" (305mm x 508mm x 152mm) ❑ Oversize, Optional (PN -2123) 15" x 20" x 5" (381mm x 508mm x 127mm) HALO W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. ; (.W jam ,, AT PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.5744 U.S.A. ONLY www.alto-shaam.com PRINTED IN U.S.A. DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. #18 - 09I14 IDG Foodservice Design ALTO-SHAAM 500-3D IDG Foodservice Design Gaylord Texan - Gocoabean+MKT - Grapevine TX USA 12 �ft*' 500-1 D 500-2D5 500-3D AutoQuotes DRAWER WARMERS i= E ti m N D O O f9 pNpS- N N E ;o E E n In 0 r N V to r 0_ v M` c2 N 12-5/16" (312mm) DIMENSIONS H x W x D 500-11) EXTERIOR: • 11-5/8" x 24-5/8" x 25-7/8" (296mm x 624mm x 657mm) 4 Electrical 500-213 EXTERIOR: Connection 18-15/16" x 24-5/8" x 25-7/8" (481 mm x 624mm x 657mm) 500-3D EXTERIOR: 26-1/ 8" x 24-5 / 8" x 25-7/ 8" (664mm x 624mm x 657mm) CUT OUT DIMENSIONS: (FOR UNITS WITH BUILT—IN TRIM) Add 3/4" (19mm) to unit height and 1-1/2" (38mm) to unit width 24-5/8" (624mm) asE 43-3/8" (1101 mm) Cord Length: 120V - 5' (1524mm) 208-240V - 8' (2438mm) 230V - 8' (2438mm) ELECTRICAL VOLTAGE PHASE CYCLE/HZ AMPS kW 500-11D 500-21D 500-31D 120 1 60 5.3 0.64 NEMA 5-15P NET 80 Ib 36 k 115 lb 52 k- 150 lb 68 k 15A, 125V PLUG 208-240 1 60 2.7 0.64 NEMA 6-15P 15A, 250V PLUG 230 1 50 2.6 0.59 CEE 7/7 ° PLUG RATED 250V Oi CH2-16P LEG STAND OR 5" (127mm) PLUG RATED 250V (� BS 1363 (� PLUG RATED 250V PRODUCT CAPACITY - PER DRAWER INSTALLATION REQUIREMENTS Full-size Pan (GN 1/1): 12" x 20" x 6" (305 x 508 x 152mm) 36 lbs (16 kg) MAXIMUM Minimum: 3" (76mm) at the back, 2" (51mm) at the top, and Oversize Pan: 15" x 20" x 5" (381 x 508 x 127mm) 41 lbs (19 kg) MAXIMUM grease, dripping water, high temperatures, or any other ALT - HAAM. W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY `1- www.alto-shaam.com #18 - 09/14 DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. PRINTED IN U.S.A. J j Foodservice' Design ALTO-SHAAM �C�I WEIGHT EST. 500-11D 500-21D 500-31D NET 80 Ib 36 k 115 lb 52 k- 150 lb 68 k �+ N SHIP 90 lb (41 k) 125 lb (57 k) 165 lb (75 k CARTON DIMENSIONS: (L x w x H) 6-3/4" (171 mm) FOR 4-7/6" (121mm) 30" x 27" x 16" 30" x 27" x 23" 30" x 27" x 30" LEG STAND OR 5" (127mm) FOR CASTER STAND ASSEMBLY CASTER STAND ASSEMBLY WITH 3" (76mm) CASTERS (762mm x 686mm x 406mm) (762mm x 686mm x 584mm) (762mm x 686mm x 762mm) INSTALLATION REQUIREMENTS CLEARANCE REQUIREMENT FOR VENTILATION Drawer warmer must be installed level, and must not be Minimum: 3" (76mm) at the back, 2" (51mm) at the top, and installed in any area where it may be affected by steam, 1" (25mm) at both sides. On-site venting for proper airflow grease, dripping water, high temperatures, or any other must also be provided for built-in counter installations. severely adverse conditions. OPTIONS A ACCESSORIES Built-in Trim Kit Caster Stand Assembly ❑ 500-1D 5015147 ❑ with 5" (127mm) casters 15379 ❑ with 3" (76mm) casters 5010920 500-2D 5015149 El Leg Stand Assembly 15380 ❑ 500-21) for BU2-48, BU2-72 5015151 Perforated Pan Grid ❑ 500-213 for BU2-96 5015152 ❑ 15" x 20" (382mm x 508mm) 1231 0 500-3D 5015153 0 12" x 20" (305mm x 508mm) 16642 ALT - HAAM. W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY `1- www.alto-shaam.com #18 - 09/14 DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. PRINTED IN U.S.A. J j Foodservice' Design ALTO-SHAAM �C�I 01tamlox. The Ultimate Blender for Every Beverage Program From fruit smoothies to thick shakes, the Drink Machine Advance is an essential tool for adding or expanding a blended beverage program. Smart Product Design • 6 optimized programs and automatic shut-off means you can turn it on, walk away, and achieve consistent results • Pulse control quickly refreshes drinks for efficiency • Advancecontainer creates faster, smoother pouring and has a longer blade life resulting in time and cost savings along with improved customer experience • Advanced motor is designed to resist overheating when blending extra -thick ingredients resulting in cooler operation and enhanced reliability during peak hours of operation La mejor licuadora para cada programa de bebidas Desde licuados de fruta hasta batidos espesos, la Drink Machine Advance es una herramienta esencial para aumentar o expandir un programa de bebidas. Diseno inteligente de producto • Gracias a sus 6 programas optimizados y el apagado automatico, usted puede encender la licuadora, irse sin preocuparse y lograr resultados uniformes • EI control de pulsacion refresca las bebidas rapidamente para lograr una mayor eficacia ® EI vaso Advance`" permite servir mas rapida y suavemente, ademas de contar con cuchillas de mayor vida util, to que permite ahorrar tiempo y dinero, y a la vez brinda una mejor experiencia para el cliente ® EI motor avanzado esta diseriado para no recalentarse cuando se licuan ingredientes muy espesos, to que da par resultado un mejor funcionamiento en frio y mayor confiabilidad cuando esta en funcionamiento en horas Pico IDG Foodservice Design VITA -MIX 5086-DRINKADV Product Specifications / Especificaciones del Producto Drink Machine Advance' Item Number: 5086 Motor: ~2 peak output horsepower motor Electrical: 120 V, 50/60 Hz, 11.5 A Pack: Includes Drink Machine Advance with 32 Embalaje: oz. high -impact, clear/stackable Advance' container, complete with Advance blade assembly and lid, and silver base. Net Weight: 12.2 lbs. (13.8 lbs. with box) Dimensions: 17.7 x 8.0 x 9.0 in. (H x W x D) Made in the U.S.A. with a minimum of 70% U.S.A. content. FOR COMMERCIAL USE ONLY. Warranty: In the U.S.A. and Canada, the Drink Machine Advance is backed by a three-year limited warranty on motor base parts and a one-year limited warranty on parts and labor on the full unit. For more information regarding this warranty, please call 1.440.235.0214 for customer service. Drink Machine Advance' Itema Numero: 5086 Motor: Motor de = 2 caballos de potencia maxima de Salida E16ctrico: 120 V, 50/60 Hz, 11,5 A Embalaje: Incluye una Drink Machine Advance con vaso Advance' de 0,9 L, transparente, apilable y resistente a impactos, completo con conjunto de cuchillas Advance y tapa, y con base plateada. Peso Neto: 5,5 kg (6,3 kg con caia) Dimensiones: 44,9 x 20,3 x 22,9 cm (H x A x P) Fabricado en los EE. UU. con un minimo de 70% de material estadounidense. SOLAMENTE PARA USO COMERCIAL. Garantia: En EE. UU. y Canada, la Drink Machine Advance esta respaldada por una garantia limitada de tres anos sobre las piezas basicas del motor y por una garantia limitada de un ano sobre las piezas y mano de obra de toda la unidad. Para obtener mas informacion con respecto a esta garantia, comuniquese con el servicio de atencion al cliente Ilamando al 1.440.235.0214. Also Available / Disponible Tambien 5086 Additional Containers / Vases Adicionales: Complete with blade assembly and lid. Completo con juego de cuchillas y tapa. Item Number / Itema Numero: 177 in. 44,9 cm 15981: 32 oz. Advance container / 0,9 L vaso Advance 15640: 32 oz. compact container / 0,9 L vaso compacto Unit is available in international voltages, please contact Vitamix international customer service for information. La unidad esta disponible en voltajes internacionales; fl comuniquese con el Servicio internacional de atencion al ciiente d 200,3 e Vitamix para obtener mas informacion. ,3 cm Contact Information / Informacion de Contacto U.S.A., Canada & Latin America: Tel: 800ADRINK4 or 440.235.0214 E-mail: foodservice vitamix.com Outside of U.S.A., Canada & Latin America: Tel: +1.440.782.2450 E-mail: international vitamix.com vitamix.com/foodservice Z2 in. 18,3 cm 9.0 in. 23.8 in_ 22,9 cm 60,3 cm Where Applicable/ Segun Corresponda : rt us `SF`RLoiis , a Vita -Mix Corporation 8615 Usher Road Cleveland, OH 44138-2103 U.S.A. For more information, contact your local foodservice distributor. Para obtener mas informacion, comuniquese con su distribuidor local de servicios alimenticios. ©2012 Vita-MixCorporation 102639 3/12 13 IDG Foodservice Design VITA -MIX 5086-DRINKADV Powerfully Rinses Blender Containers No more rinsing containers by hand or letting the water run; the Rinse-o-matic is the more efficient way to rinse any blender container* in seconds! Just place the container upside down and the high water pressure rinses residue away, saving you time and money. Smart Product Design • Powerful spray forcefully removes stubborn residue • Angled spray nozzles are designed to reach all the corners of the container and the top of the blade • Only sprays when pressure is applied for ease-of-use • Easy to operate plunger requires minimum force to activate • Quick disconnect fittings for easy installation on any faucet • Large suction cups for stable base • Durable ABS plastic construction is virtually unbreakable and verified to perform more than 1,000,000 cycles * 64 oz. containers or smaller from most manufacturers. Enjuaga con potentia los vasos de licuadora No hate falta enjuagar mas los vasos a mano, ni dejar correr el ,agua, iel Rinse-o-matic es la r3anera mas eficaz de enjuagar cualquier vaso* de licuadora en segundos! Simplemente coloque el vaso boca abajo y el agua a alta presion elimina todos los residuos, ahorrandole tiempo y dinero. Diseno inteligente de producto • EI potente rociador remueve con fuerza los residuos adheridos • Rocia unicamente cuando se aplica presion, para que su use sea mas facil • Construida con plastico ABS duradero es virtualmente irrompible y se ha comprobado que rinde mas de 1.000.000 de ciclos • Encaja en cualquier grifo estandar y no requiere de electricidad * vasos de 2,0 L o mas pequenos de la mayorfa de los fabrlcantes. IDG Foodservice Design VITA -MIX 1410-RINSEOMATIC Product Specifications / Especificaciones del Producto Rinse-o-matic" Item Number: 1442 Pack: Includes Rinse-o-matic blender container rinser, base, l extra sprayhead assembly, 2.5 ft, hose assembly, Y connector, faucet adapters and instructions. Net Weight: 1.6 lbs. (2.2 lbs. with box) Dimensions: 13.6 x 5.5 x 5.5 in. (H x W x D) Made in the U.S.A. with a minimum of 70% U.S.A. content. FOR COMMERCIAL USE ONLY. Warranty: In the U.S.A. and Canada, the Rinse-o-matic is backed by a one-year limited warranty. For more information regarding this warranty, please call 1.440.235.0214 for customer service. Also Available / Disponible Tambien Item Number / Tema numero Rinse-o-matic' Tema Numero: 1442 Embalaje: Incluye el dispositivo para enjuagar vasos de licuadora Rinse-o-matic, la base, un conjunto de rociadores adicional, un conjunto de mangueras de 2.5 pies, un conector en forma de Y, adaptadores para grifo e instrucciones. Peso Neto: 0,7 kg (1,0 kg con caja) Dimensiones: 34,5 x 14,0 x 14,0 cm (A x A x P) Fabricado en los EE. UU. con un minimo de 70% de material estadounidense. SOLAMENTE PARA USO COMERCIAL. Garantia: En EE. UU. y Canada, el Rinse-o-matic esta respaldado por una garantia limitada de un ano. Para obtener mas informacion con respecto a esta garantia, comuniquese con el servicio de atencion al cliente llamando al +1.440.235.0214. 1414: Carton of 12 Rinse-o-matic blender container rinser. Caja de 12 enjuagues Rinse-o-matic para vaso de licuado. Unit is available, in international con`igurations, please ccntact Vitamix international customer service for information. La unidad esta disponible en configuraciones internacionales 13.6 in. comuniquese con el Servicio de atencion al cliente de Vitamix 345 cm para obtener informacion. Contact Information / Informacion de Contacto 5.5 in. K0 cm Where applicable / Segun corresponda: � S� 1 U.S.A., Canada & Latin America: vitamix.com/foodservice Tel: 800.4DRINK4 or 440.235.0214 Vita -Mix Corporation E-mail: foodservice vitamix.com 8615 Usher Road Cleveland, OH 44138-2103 U.S.A. Outside of U.S.A., Canada & Latin America: Tel: +1.440.782.2450 E-mail: international vitamix.com For more information, contact your local foodservice distributor. Para obtener mas informacion, comuniquese con su distribuidor local de servicios alimenticios. ©2012 Vita -Mix" Corporation 103607 3/12 IDG Foodservice Design VITA -Mix 1410-RINSEOMATIC Push -Button Consistent Auto Shut -Off Dual Bean Optional Hopper Only 17 Inches Operation Shot Delivery Steam Wand Hoppers Extensions Wide Operational Advantages • Push-button operation allows even a novice to make great cappuccinos or lattes • Steam wand with auto shut-off guarantees consistent, accurate milk temperature and allows operator freedom to multi task • Steam wand accommodates multiple milk types • Dual boilers allow simultaneous milk steaming and espresso dispensing • Clear digital display reduces training time and potential for error • Reminders can be programmed for maintenance activities such as cleaning and water softener changes, increasing operational life and reducing maintenance costs • Dual bean hoppers with dedicated grinders for multiple bean types • Automated cleaning cycle takes only 5 minutes Capacity • Steams 32oz (1 Ltr) of milk in 1 minute • 70-80 cappuccinos/lattes per hour (16oz cup) Programming Flexibility • 10 programmable selections • Ability for 2 separate steam wand auto shut-off temperatures for customer preferences • 6 separate volume settings for drink selection • Grind, tamp and brew settings are programmable for each espresso selection • Technical diagnostics menu for authorized service vendors Specifications • 208V, 30 Amperes •17"(W)x21"(D)x27"(H) • 6kW steam boiler • 3kW hot water boiler • Performance capacity indicative in nature t ;NSFC E iso 9001 2900 Orange Ave. Suite 102 • Signal Hill, CA 90755-%1-^ TPI APB 989 2004 . .ZjXjxUrnm schae,er IDG Foodservice Design SCHAERER USA 40671 Ambiente 15SD DUD PS 1— 24" [610mm] (including rear clearance) 0 (including top DIAMETER LL�`I 1►'q9 ACCESSO� LLL 22' 28" [712mm] [560mm] (including top and bottom clearance) 1 2" t55mm] The receptacle (NEMA L6 -30R) and Water Filter can be located either under the counter or top of counter behind the machine. The receptacle, water shut-off valve and drain pipe must be within 3 feet (36"/915mm) of the center of the location (footprint) of the machine. Ideatundercounterspace for softener: 30"/765mm (minimum requirement: 26"/660mm). Notes: Access hole is only required if any of the utility hook-ups are located under the counter. IDG Foodservice Design SCHAERER USA 40671 -,� 7 - -:.1[, [1 r I - =77 P =-7- I � F 77, 1 ;F, =I.-. 7 1:4 lisp IDG Foodservice Design Gaylord Texan - Gocoabean+MKT -Grapevine TX USA 16 T BRASS AND BRONZE WORKS, INC. Model No. 1W 2 Saddleback Cove / P.O. Box 1088 B -2282-01-F05 Travelers Rest, SC 29690 Item No. Travelers Rest, SC: 800-476-4103 • Simi Valley, CA: 800-423-0150 • Fax: 864-834-3518 • www.tsbrass.com This Space for Architect/Engineer Approval Job Name Date t l Model Specified Quantity Customer/Wholesaler Contractor Architect/Engineer Removable Overflow Cup Solid Brass Knob, 0 7" 178mm 2 5/8" [ 67mm ] Max. Open 9 7/8" [251mm] 05 1/2" [ 140mm ] 01 1/2' [38mm: Brass TUVU Rough -In Requirement: 0 7/8" [22mm] for Faucet 05 3/4" [146mm] for Stainless Steel Bowl 2 5/16" [ 58mm ] Dipperwell Faucet w/ Drain, Stainless Steel Bowl, Inner Overflow Cup & 0.5 GPM Flow Control I [121mm] Drawn DMH Scale: Integral 0.5 GPM Flow Control 2" [51mm] Maximum Thickness j 3 7/16" [ 87mm ] f 5/16" I.D. for Sweat Fitting or Remove Coupling for 1/2" NPSM Male Shank 2 IDG Foodservice Design T & S BRASS B-2282-01-FO5 IDG Foodservice Design Gaylord Texan - Cocoabean+MKT - Grapevine TX USA 16 T&S BRASS AND BRONZE WORKS, INC. Model No. 2 Saddleback Cove / P.O. Box 1088 B -2282-01-F05 Travelers Rest, SC 29690 1W Item No. Travelers Rest, SC: 800-476-4103 • Simi Valley, CA: 800-423-0150 - Fax: 864-834-3518 • www.tsbrass.com ITEM SALES NO. DESCRIPTION NO. 1 006678-45 Dipperwell w/ Stainless Steel Overflow Cup & Drain 2 017225-45 Dipperwell Drain 3 13-2282-F05 Dipperwell Faucet w/ 0.5 GPM Flow Control 4 B -2282 -RK jParts Kit for Dipperwell Product Specifications: Dipperwell Faucet w/ Drain, Stainless Steel Bowl, Inner Overflow Cup & 0.5 GPM Flow Control Drawn Checked Approved DMH KJG JHB NTS 1 05/22/13 2 IDG Foodservice Design T & S BRASS B -2282-01-F05 IDG Foodservice Design Gaylord Texan - Cocoabean+MKT - Grapevine TX USA 17 T BRASS AND BRONZE WORKS, INC. Model No. 1W 2 Saddleback Cove / P.O. Box 1088 B_1210 Travelers Rest, SC 29690 Item No. Travelers Rest, SC: 800-476-4103 • Simi Valley, CA: 800-423-0150 • Fax: 864-834-3518 • www.tsbrass.com This Space for Architect/Engineer Approval El Job Name Date ADA Compliant Model Specified Quantity F�' Customer/Wholesaler Rough -In Requirement: 0 1" [25mm] Mounting Hale Torx Wrench Adjustable Flow Outlet Dark Blue Lever Arm 8" 4 3/4" 9 5/16" 02„ 203mm 120r -nm t 23 rnrn [51 mm] Adjustable Flange ] Mounting Surface 1/2" NPT Male Inlet Product Specifications: 8" Deck Mount Pedestal Type Glass Filler, Push Back Design, Dark Blue Self -Closing Arm, Adjustable Flange & 1/2" NPT Male Inlet !To ASME A112.18.1 / CSA 13125.1 NSF 61 - Section 9 NSF 372 (Low Lead Content) ANSI Al 17.1 (ADA) 1:3 29rnln Maximum Thickness IDG Foodservice Design T & S BRASS B-1210 IDG Foodservice Design Gaylord Texan - Cocoabean+MKT - Grapevine TX USA 17 T&S BRASS AND BRONZE WORKS, INC. Model No. 2 Saddleback Cove / P.O. Box 1088 B-1210 Travelers Rest, SC 29690 1W Item No. Travelers Rest, SC: 800-476-4103 • Simi Valley, CA: 800-423-0150 • Fax: 864-834-3518 - www.tsbrass.com ITEM SALES NO. DESCRIPTION NO. 1 015588-40 Adiustable Outlet w/ Torx Wrench 2 1 015589-40 JValve 3 1 015550-45 Lever Arm Repair Kit 4 1 016783-40 JAdjustable Deck Flange Repair Kit 5 015887-40 Pedestal 6 015886-40 13-1210 Pedestal I I Product Specifications: 8" Deck Mount Pedestal Type Glass Filler, Push Back Design, Dark Blue Self -Closing Arm, Adjustable Flange & 1/2" NPT Male Inlet 016640-45 T-45 Torx Wrench ASME Al 12,18.1 / CSA 13125.1 NSF 61 - Section 9 NSF 372 (Low Lead Content) ANSI A117.1 (ADA) t- e�' 2 of 2 IDG Foodservice Design T & S BRASS B-1210 IDG Foodservice Design Gaylord Texan - Cocoabean+MKT - Grapevine TX USA 18 0° k tN 59"ti, lt�t^'NSPn ADVANCE TABM SMART FABRICATION'" STAINLESS STEEL DROP-IN SINKS One Compartment - FOR HAND SINK USE Sinks Includes Gooseneck Faucet & Drain G Item #: Qty #: Model #.- Project :Project #.--- FEATURES: : FEATURES: One piece seamless Deep Drown sink bowl design. All sink bowls have a large liberal radii with a minimum dimension of 2" and are rectangular in design for increased capacity. Self -Rim Design. Mounting clips provided accommodates all thicknesses of counter. (Quantity supplied varies based on drop in sink ordered). Includes 4" O.C. K-52 faucet. Includes 3" Drain Basket Drain*. *DI -1-25 Includes 2" Drain with Strainer Plate. CONSTRUCTION: Unit fabricated from one sheet of stainless steel. All bowls are Sound Deadened. Units feature Advance Tabco's Smart FinishTM MECHANICAL: Faucet supply is 1/2" IPS male thread. Deck mounted faucet is furnished with aerator and 4" O.C. MATERIAL: 20 gauge type 304 series stainless steel. Faucets are brass -nickel plated. Drains are 1-1/2" IPS. STANDARD MOUNTING CLIPS For countertops over 7/8" and up to 2" thick. ` Replacement # K-28 (Per Sink) Available Faucets & Accessories Deck Mounted 3 1/2" Gooseneck. 4" O.C. K-52 Deck Mounted 8 1/2" Gooseneck. 4" O.C. K-55 Deck Mounted Swing w/Spray. 8" O.C.* K-58 Deck Mtd. X.H.D. 31/2" Gooseneck. 4" O.C. K-62 Mounting Clips (Bag of 4). K-28 *REQUIRES K-472 FAUCET HOLE REVISION Is] "' DI-1-5SP DI-1-10SP DI -1-25 DI -1-10 ° ANT t aft "alfa DI -1-35 For Replacement Faucets & Upgrades, Drains & Accessories visit our website at www.advancetabco.com Customer Service Available To Assist You 1-800-645-3166 8:30 am - 8:00 pm E.S.T. ADVANCE ,t, For Orders & Customer Service: For Smart Fabrication' Quotes: BM SMART F—RIC—ON" Email: customer advancetabco.com or Fax: 631-242-6900 Email: smartfab advancetabco.com or Fax: 631-586-2933 www.advancetabco.com A-1 IDG Foodservice Design ADVANCE TABCO DI -1-1057P IDG Foodservice Design Gaylord Texan - Cocoabean+MKT - Grapevine TX USA 18 DIMENSIONS SPECIFICATIONS TOL ± .125" Supplied with K-52 Faucet ALL DIMENSIONS ARE TYPICAL DI -1-5 Faucet DI -1-25 Cut -Out 2" 5radius 9.r ' 14 X10 112"---".. Faucet--\ Approx. Wt. 12 lbs. DI-1-5SP ( 5 1 L 6" L 6" T 5" L___J T I _T1 Approx. Wt. 8 lbs. --I 10 2 -- Approx. Wt. 16 lbs. DI -1-35 DI -1-10 Faucet- Cut-Out1 1/4" radius corners III E 101/Z " i- -17" ^` Faucet Approx. Wt. 14 lbs. .rr DI-1-10SP 1 10" + L s° s" Approx. Wt. 10 lbs. T } F 10" -) 102 . Approx. Wt. 18 lbs. ' OVERALL DIMENSION (O.D) TOP VIEW FOR TOP VIEW FOR DI -1-5 & DI -1-10 DI-1-5SP & DI-1-10SP —�� ° ° CUTOUT DIMENSION Cut -Out Size fft 09 12 ,, 1911 14® Cut -Out Size = L to R x F to B L 1. J y , 13" - -a ' .-_ 13" Standard Mounting Clips Fit Countertops Over 7/8" & Up To 2" Thick. ADVANCE TABCO is constantly engaged in a program of ADVA"J improving our products. Therefore, we reserve the right to _, T TABt . - change specifications without prior notice. A -1a 200 Heartland Boulevard, Edgewood, NY 11717-8380 © ADVANCE TABCO, FEBRUARY 2015 IDG Foodservice Design ADVANCE TABCO DI-1-10SP IDG Foodservice Design Gaylord Texan - Cocoabean+MKT - Grapevine TX USA 19 STAINLESS STEEL � DROP -1N SINKS :�i#FzkR, CtkUk1 PS` ADVANCE TABCCL SMART FABFiiCATION'" One Compartment - FOR HAND SINK USE Sinks Includes Gooseneck Faucet & Drain 0 Item #: Qty #: Model #: Project #: FEATURES: One piece seamless Deep Drown sink bowl design. All sink bowls have a large liberal radii with a minimum dimension of 2" and are rectangular in design for increased capacity. Self -Rim Design. Mounting clips provided accommodates all thicknesses of counter. (Quantity supplied varies based on drop in sink ordered). Includes 4" O.C. K-52 faucet. Includes 3" Drain Basket Drain*. *DI -1-25 Includes 2" Drain with Strainer Plate. CONSTRUCTION: Unit fabricated from one sheet of stainless steel. All bowls are Sound Deadened. Units feature Advance Tabco's Smart FinishTM. MECHANICAL: Faucet supply is 1/2" IPS male thread. Deck mounted faucet is furnished with aerator and 4" O.C. MATERIAL: 20 gauge type 304 series stainless steel. Faucets are brass -nickel plated. Drains are 1-1/2" IPS. 1111,STANDARD MOUNTING CLIPS For countertops over 7/8" and up to 2" thick. Replacement # K-28 (Per Sink) Available Faucets & Accessories Deck Mounted 3 1/2" Gooseneck. 4" O.C. K-52 Deck Mounted 8 1/2" Gooseneck. 4" O.C. K-55 Deck Mounted Swing w/Spray. 8" O.C.* K-58 Deck Mtd. X.H.D. 3 1/2" Gooseneck. 4" O.C. K-62 _ Mounting Clips (Bag of 4). K-28 *REQUIRES K-472 FAUCET HOLE REVISION Km DI-1-5SP DI-1-10SP DI -1-25 DI -1-35 For Replacement Faucets & Upgrades, Drains & Accessories visit our website at www.advancetabco.com Customer Service Available To Assist You 1-800-645-3166 8:30 am - 8:00 pm E.S.T. ;�, For Orders & Customer Service: For Smart Fabrication" Quotes: ADVANMBM —ART -RIO T -N- Email: customer advancetabco.com or Fax: 631-242-6900 Email: smartfab advancetabco.com or Fax: 631-586-2933 www.advancetabco.com A-1 IDG Foodservice Design ADVANCE TABOO DI -125 IDG Foodservice Design Gaylord Texan - Cocoabean+MKT - Grapevine TX USA19 DIMENSIONS and SPECIFICATIONS TOL ± .125" Supplied with K-52 Faucet ALL DIMENSIONS ARE TYPICAL DI -1-5 DI -1-25 Faucet -' Cut -Out Size 4 i L 1 1/4" radius corners 101/2" -+ Faucet Approx. Wt. 12 lbs. _.12, DI-1-5SP5 ' 2" 1 all 6„ L6' T 5• L___J f- 1 Approx. Wt. 8 lbs. � -- 10 z — Approx. Wt. 16 lbs. DI -1-35 DI -1-10 Faucet- Cut -Out / 1 1/4" radius corners 101, 15. , i x 14„ 101/Z r 77• � Faucet Approx. Wt. 14 lbs. . - DI-1-10SP 10° s°s° T � � Approx. Wt. 10 lbs. 10°Lj --� 10 2 „ =-—, Approx. Wt. 18 lbs. OVERALL DIMENSION (O.D) TOP VIEW FOR TOP VIEW FOR DI -1-5 & DI -1-10 DI-1-5SP & DI-1AOSP ° ° CUTOUT DIMENSION 10I • 10 (O.D -3/4") ,a 19" 14® 1 1/4" radius corners Cut -Out Size — L to R x F to B 13" �-13" Standard Mounting Clips Fit Countertops Over 7/8" & Up To 2" Thick. z a , ADVANCE TABCO is constantly engaged in a program of ADVANCE TABCQ improving our products. Therefore, we reserve the right to SMART FA AT,_'- change specifications without prior notice. A -la 200 Heartland Boulevard, Edgewood, NY 11717-8380 © ADVANCE TABCO, FEBRUARY 2015 IDG Foodservice Design ADVANCE TABCO 7 DI -1-25 _777IDG Foodservice Design Gaylord Texan - Cocoabean+MKT - Grapevine TX USA 20 \ s 1pyAA \`:'8k'4 Xh GY'n*�.. Wsiv'4d\MlY ADVANCE TABCM SMART STAINLESS STEEL DROP-IN SINKS Smart SeriesTMSinale & Double Bowl Drop -Ins Item #: Qty #: Model #: Project #: Available Faucets & Accessories Deck Mid. Concealed 6 1/2" Spout, 8" O.C. K-49 Deck Mounted 8" Swing Spout. 4" O.C.* K-50 Deck Mounted. 12" Swing Spout. 4" O.C.* K-53 Deck Mounted 8 1/2" Gooseneck. 4" O.C.* K-55 Deck Mounted Swing w/Spray. 8" O.C. K-58 Mounting Clips (Bag of 4). K-28 *REQUIRES K-149 FAUCET HOLE REVISION For Replacement Faucets & Upgrades, Drains & Accessories visit our website at www.advancetabco.com SINGLE BOWL DROP-IN SINKS FEATURES: One piece seamless Deep Drown stainless steel bowls. Self rimming design. Flat deck allowing for more faucet options. All bowls are sound deadened. Units feature Advance Tabco's Smart FinishTM Stainless Steel 1-1/2 IPS basket drain. MATERIALS: Stainless Steel Type 304 18 Gauge DESIGN: Self -Rim Design. Mounting clips provided accommodates all thicknesses of counter. (Quantity supplied varies based on drop in sink ordered). Unit punched with 1-1/4" dia. faucet holes. STANDARD MOUNTING CLIPS For countertops over 7/8" and up to 2" thick. Replacement # K-28 (Per Sink) SS -1-1715-7 17"x15" 14"x10" 7-1/2" 161/4"x141/4" 12 lbs. SS -1-1919-7 19"x19" 16"x14" 7-1/2" 181/4"x181/4" 16 lbs. SS -1-2321-7 23"x21 " 20"x16" 7-1/2" 22 1/4"X20 1/4" 20 lbs. SS -1-1715-10 17"x15" 14"x10" 10" 161/4"x141/4" 141bs. SS -1-1919-10 19"x19" 16"x14" 10" 181/4"x181/4" 18 lbs. SS -1-2321-10 23"x21" 20"x16" 10" 221/4"x201/4" 221bs. SS -1-1919-12 19"x19" 16"x14" 12" 181/4"x181/4" 201bs. SS -1-2321-12 23"x21 " 20"x16" 12" 22 1/4"X20 1/4" 24 1 bs. DOUBLE BOWL DROP-IN SINKS SS -2-3321-7 33 1 /2"x21 " 14"x16" 7-1/2" 32 3/4"x20 1/4" 33 lbs. SS -2-4521-7 45 1/2"X21 " 20"x16" 7-1/2" 44 3/4"x20 1/4" 38 lbs. SS -2-3321-10 33 1/2"x21" 14"x16" 10" 32 3/4"x20 1/4" 35 lbs. SS -2-4521-10 45 1/2"X21 " 20"x16" 10" 44 3/4"x20 1/4" 39 lbs. SS -2-3321-12 33 1 /2"x21 " 14"x16" 12" 32 3/4"x20 1/4" 37 lbs. SS -2-4521-12 45 1/2"X21 " 20"x16" 12" 44 3/411x20 1/4" 40 Ibs. Length is Left to Right. Width is Front to Back Customer Service Available To Assist You 1-800-64 '55-3166 8:30 am - 8:00 pm E.S.T. tu, Email Orders To: customer advancetabco.com. For Smart Fabrication- Quotes, Email To: smartfab advancetabco.com or Fax To: 631-586-2933 ADVANCE TABM NEW YORK GEORGIA TEXAS NEVADA SMART FABRICATION" www.advancetabco.com Fax: (631) 242-6900 Fax: (770) 775-5625 Fax: (972) 932-4795 Fax: (775) 972-1578 A-8 IDG Foodservice Design ADVANCE TABGO SS -1-1919-12 IDG Foodservice Design Gaylord Texan - Cocoabean+MKT - Grapevine TX USA 20 Inj"'IMENSHMS and SPECIFICATIONS TOL ± .125" ALL DIMENSIONS ARE TYPICAL SS -1-1715 Series 1 42" 4" 4" 014" ffa15" la, u 14" -- 1 I-_ D + 112" g 2. SS -1-2321 Series 1 72 4" r 2„ o o � 112" 21" 16" -T SS -1-1919 Series 4„ 1 4!'!— 014" 0 0 19" 14" i D + + RX -1 92.. SS -2-4521 Series 183" al�' 014" Cut -Out Size 1 1(4" radius corners Cu' 44 3/ 1 1/4" 22 SS -2-3321 Series T%1M1f%A1 IKIG+TAl I A71/ - 1 oil - G D +e R3" �--- 1 - 182 , 16 2 " 2 E - —T OVERALL DIMENSION (O.D) CUTOUT DIMENSION (O.D -3(4") • Cut -Out Size = L to R x F to B Standard Mounting Clips Fit Countertops Over 7/8" & Up To 2" Thick. 2" 112" 2 u�rt ADVANCE TABCO is constantly engaged in a program of ADVANCE TABM improving our products. Therefore, we reserve the right to SMART 'BRIG T'�" change specifications without prior notice. A -8a 200 Heartland Boulevard, Ed ewood, NY 11717-8380 © ADVANCE TABCO, SEPTEMBER 2013 IDG Foodservice Design ADVANCETABCO SS -1-1919-12 IDG Foodservice Design Gaylord Texan - Cocoabean+MKT - Grapevine TX USA 20.1 T&S BRASS AND BRONZE WORKS, INC. Model No. 1W 2 Saddleback Cove / P.O. Box 1088 B-1172 Travelers Rest, SC 29690 Item No. Travelers Rest, SC: 800-476-4103 - Simi Valley, CA: 800-423-0150 • Fax: 864-834-3518 • www.tsbrass.com This Space for Architect/Engineer Approval LN Jab Name Date ADA C:ot»piiWt Model Specified Quantity 12 7/16" r ,.. � I— Customer/Wholesaler.._...__._ Polish I Escutcl Sidespray w/ 4' Vinyl Hose & Hose Guide Hose Guide w/ Lock Nut 3 1/16" [ 78mm ] Contractor Architect/Engineer, 2" [51 mm] Lever Handles 8" Swing Nozzle w/ w/ Color Coded Stream Regulator Indexes Outlet --------\ 8" Rough -in Requirement: [203mm] Faucet: (3)0 1 [25mm] Mounting Holes Sidespray: (1) 0 1" [25mm] Mounting Hole 3600 Swivel Piece [25mm] r [25mm] Product Specifications: 8" Deck Mount Workboard Faucet, Lever Handles, 8" Swing Nozzle, 4' Vinyl Hose Sidespray w/ Hose Guide & 1/2" NPT Male Inlets 8" [203mm] 7 1/4" 4 1/2" [184mm] [1141mm] 1/2" NPT Male Inlets 1/4" [6mm ] Maximum / Thickness (2) 150A Optional Tailpiece & Nut for 1/4" NPT Connection (Included) 4 ASME Al 12.18.1 / CSA 13125.1 NSF 61 - Section 9 NSF 372 (Low Lead Content) ANSI A117.1 (ADA) IDG Foodservice Design T & S BRASS B-1172 IDG Foodservice Design Gaylord Texan - Cocoabean+MKT - Grapevine TX USA 20.1 T&S BRASS AND BRONZE WORKS, INC. Model No. 2 Saddleback Cove / P.O. Box 1088 B-1172 Travelers Rest, SC 29690 1W Item No. Travelers Rest, SC: 800-476-4103 - Simi Valley, CA: 800-423-0150 - Fax: 864-834-3518 - www.tsbrass.com ITEM A 1!l SALES NO. DESCRIPTION 1 B -PT Stream Regulator Outlet 2 001048-45 Nozzle Tip Washer 3 001486-45 Diverter Cover Screw 4 001069-45 O-ring - 020 5 001661-45 Red Index -HW 6 000922-45 Lever Handle Screw 7 001660-45 Blue Index -CW 8 009754-25 B-1100 Spindle, LTC 9 001259-40 Escutcheon 10 002338-45 Valve Diverter Piston 11 000763-20 Seat 12 000999-45 Brass Lock Washer 13 002954-45 Shank Lock Nut 14 150A 1/4" NPT Tailpiece & Nut 15 001496-45 Hose Guide 16 001495-45 Sidespray w/ 4' Vinyl Hose & Hose Guide 17 000712-25 Escutcheon Lock Nut 18 009753-25 B-1100 Spindle, RTC 19 009749-25 Bonnet Nut 20 001638-45 Lever Handle Product Specifications: Product Compliance: 8" Deck Mount Workboard Faucet, Lever Handles, 8" Swing Nozzle, ASME Al 12.18.1 / CSA B125.1 4' Vinyl Hose Sidespray w/ Hose Guide & 1/2" NPT Male Inlets NSF 61 - Section 9 NSF 372 (Low Lead Content) ANSI A117.1 (ADA) IDG Foodservice Design T & S BRASS B-1172 IDG Foodservice Design Gaylord Texan - Cocoabean+MKT - Grapevine TX USA 21 BUNN � ITEM# - ODual ThermalFreshO DBC Brewer PROJECT DATE BrewWISE® Brewing System with ThermoFresh® Servers • Brews 16.3 to 18.9 gallons (61.7 to 71.5 litres) of perfect coffee per hour. • Stores individual coffee recipes so operator can easily brew many varieties. • Coffee extraction controlled with pre-infusion and pulse brew, digital temperature control, and large sprayhead; coffee strength controlled with variable by-pass. • Easy pulse interface allows automatic programming of pulse routine. • Operate any combination of BrewWISE® equipment error -free with wireless brewer -grinder interface through the Smart Funnel®. • SplashGard® funnel and optional funnel locks help improve safety. • Black and stainless models available. • ThermoFresh® servers are vacuum insulated to keep coffee hot and fresh for hours. • Create coffee recipe cards with custom recipes, ad cards with messages that display on the brewer LCD, and dedicated funnels for special coffees with the BrewWISE Recipe Writer using your PC (WindowsO compatible). Model Dual TF DBC with 1.5 gallon TF Servers (servers sold separately) Dimensions: 35.7' H x 21.8" W x 20.2° D (90.7cm H x 55.4cm W x 51.3cm D) For current specification sheets and other information, go to www.bunn.com. Easy Clear° EQHP-10 BrewWISE° Recipe Writer (BRW) TF Servers Product No.: 39000.0004 Product No.: 34444.0001 Product No.: 39550.0001 Dimensions:, _ 1.5 gallon, Mechanical Gauge, 23/,6" H x 6%` W x 91/2" D Black 5.56 cm H x 16.2 cm W x 24.1 cm D Easy Clear® EQHP-10L Product No.: 39550.0000 Product No.: 39000.0001 1.5 gallon, Mechanical Gauge, Stainless Steel Recipe Card - Product No.: 34447.0000 • Program a recipe to be used on brewer or grinder. TF Digital Servers Product No.: 39550.0051 Single/Dual Filter Pack Ad Card • 1.5 gallon, Digital Gauge, Black Product No.: 20138.0000 Product No.: 34448.0000 Packed per case: 500 • Program a message to appear Product No.: 39550.0050 Dimensions: _ on the brewer's display. 1.5 gallon, Digital Gauge, 51/4" Base x 41/4" Sidewall stainless steel 13.3 cm Base x 10.8 cm Sidewall Model Agency Listing Dual TF DBC E9001.0029C IDG Foodservice Design BUNN-O-MATIC IDG Foodservice Design Gaylord Texan - Cocoabean+MKT - Grapevine TX USA 21 Dimensions & Specifications Model Product # Volts Amps Tank Heater Total Brewing Cu. Shipping Funnel Cord Watts Watts Capacity Ft. Weight Locks Attached Dual TF DBC 34600.0000 120/240 27.5 2@3300 6600 18.9 gal/hr 14.6 92.5 lbs. Yes No Dual TF DBC* 34600.0001 120/240 27.5 2@3300 6600 18.9 gal/hr 14.6 92.5 lbs. Yes No Dual TF DBC 34600.0002 120/240 27.5 2@3300 6600 18.9 gal/hr 14.6 92.5 lbs. No No Dual TF DBC* 34600.0003 120/240 27.5 2@3300 6600 18.9 gal/hr 14.6 92.5 lbs. No No Dual TF DBC 34600.0004 120/208 27.4 2@2850 5700 16.3 gal/hr 14.6 92.5 lbs. No No Dual TF DBC* 34600.0005 120/208 27.4 2@2850 5700 16.3 gal/hr 14.6 92.5 lbs. No No Dual TF DBC 34600.0006 120/208 27.4 2@2850 5700 16.3 gal/hr 14.6 92.5 lbs. Yes No Dual TF DBC* 34600.0007 120/208 27.4 2@2850 5700 16.3 gal/hr 14.6 92.5 lbs. Yes No " Models have black decor. Brewing capacity: based upon incoming water temp of 60OF (140°F rise). Models listed as 1201208V or 1201240V must be connected to 208V or 240V electrical service respectively. Please refer to the installation manual. Electrical: Brewer is 3 -wires plus ground service rated 120/208V or 120/240V, single phase, 60Hz. Grinder is 2 -wires plus ground service rated 120V, 60Hz, circuit required, 3/4 HP motor. Plumbing: 20-90 psi (138-621 kPa). Machine supplied with %" male flare fitting. mt�lm' E�111i�l WATER SUPPLY CONNECTION 22.7 --y Bunn -0 -Matic' Corporation - 1400 Stevenson Drive Springfield, Illinois 62703.800-637-8606.217-529-6601 - Fax 217-529-6644 - www.bunn.com BUNN® practices continuous product research and improvement. We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. All dimensions shown In Inches. Bunn -O -Matic Corporation owns all copyrights relating to materials in this publication. Please contact BUNN to request permission to reproduce any portion of this publication. IDG Foodservice Design BUNN-O-MATIC 34600.0004 TF Servers 1 and 1.5 gallon TF Servers Dimensions (1 gal): 20.6" H x 9.6" W x 14.1" D (52.3cm H x 24.4cm W x 35.8cm D) Dimensions (1.5 gal): 22.5° H x 9.9" W x 16.3" D (57.2cm H x 25.2cm W x 41.4cm D) PROJECT BUNN ThermoFresh® servers • Vacuum insulated to keep coffee hot for hours. • Contemporary styling and wrap program for maximum merchandising. • Built-in drip tray is easily removed for cleaning. • Large cup clearance allows for dispensing into cups, decanters and thermal carafes. • Fast flow faucet. • Brew -through lid. • Integrated sight gauge assembly allows for easy cleaning. • Innovative faucet design. • Improved space saving profile. • Ideal for use with Single or Dual TF DBC Brewers. For current specification sheets and other information, go to www.bunn.com. Dual TF DBC Product No.: 34600.0001 (servers sold separately) Model Agency Listing TF Server E9001.0030C IDG Foodservice Design B Brewer/Server Compatibility Brewer 1.5 Gal TF w/base 1 Gal TF w/base ICB No No ICB Twin No No ICB (tall) Yes Yes ICB Twin (tall) Yes Yes ITCB No No ITCB(ta/i) Yes Yes Single TF Yes Yes Dual TF Yes Yes ints Apply.. IDG Foodservice Design Gaylord Texan - Cocoabean+MKT - Grapevine TX USA 22 Dimensions & Model Product # Volts Amps 1 Gal TF Server 39500.0000 n/a n/a 1 Gal TF Server* 39500.0001 n/a n/a 1.5 Gal TF Server 39550.0000 n/a n/a 1.5 Gal TF Server* 39550.0001 n/a n/a * Models have black decor. 1.5 gallons 2.8 ft3 14 lbs. 1 Gal TF Server Total Holding Cubic Shipping Cord Watts Capacity Measure Weight Attached n/a 1 gallon 2.8 ft3 13 lbs. No n/a 1 gallon 2.8 ft3 13 lbs. No n/a 1.5 gallons 2.8 ft3 14 lbs. No n/a 1.5 gallons 2.8 ft3 14 lbs. No 1.5 Gal TF Server Bunn -O -Matic' Corporation - 1400 Stevenson Drive Springfield, Illinois 62703.800-637-8606.217-529-6601 • Fax 217-529-6644 • www.bunn.com BUNNO practices continuous product research and improvement. We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. All dimensions Shown In inches. Bunn -o -Matic corporation owns all copyrights relating to materials in this publication. Please contact BUNN to requestpermission torereproduce rry portion of this publication. IDG Foodservice Design BUNN-O-MATIC 39500.0000 IDG Foodservice Design Gaylord Texan - Cocoabean+MKT -'Grapevine TX USA 23 UltraTm Frozen Beverage System PROJECT with 1 Hopper DATE Ultra -1 Dimensions: 31.9"H x 7.9"W x 24.2"D (81 cmHx20.1 cmWx61.5cmD) tvtiti�, Ultra Gourmet Ice® System • Reversing auger design quickens freeze time and reduces air mixing. • Very simple to program and run with touchpad display, which also guides cleaning and preventive maintenance. • Refrigeration system internally monitored to ensure long lasting performance. • Large 3 gallon (11.4 litre) hopper for optimum cooling and serving capacity. • Full 2 -year parts and 1 -year labor warranty. 5 -year parts and 1 -year labor warranty on compressor and 3 -year parts and labor warranty on electronics. See the product manual for additional details. • Sanitation listed by NSF to Standard 6 and 18 (including dairy & alcohol) and safety listed by ETL to UL Standard (UL 471) and GSA Standard (C22.2 No. 120). • White/Stainless, Black,Stainless and all Black finishes available. • International electrical configurations available. For current specification sheets and other information, go to www.bunn.com. Madel ULTRA -1 Agency Listing IDG Foodservice Design BUNN-O-MATIC ULTRA -1 39800.0002 IDG Foodservice Design Gaylord Texan - Cocoabean+MKT - Grapevine TX USA 23 Dimensions & Specifications Model Product # Volts Amps Capacity Cubic Shipping Cord Measure Weight Attached ULTRA -1 (Stainless/White) 39800.0000 120 7.5 1 Hopper@3.0 gal 8.4 ft3 76.4 lbs. Yes* ULTRA -1 (Stainless/Black) 39800.0002 120 7.5 1 Hopper@3.0 gal 8.4 ft3 76.4 lbs. Yes* ULTRA -1 (Ail Black) 39800.0004 120 7.5 1 Hopper@3.0 gal 8.4 ft3 76.4 lbs. Yes* *Power cord (NEMA 5-15P) 15 Amp -120V machine only. Electrical: Models require 2 -wires plus ground service rated 120V, single phase, 60 Hz. I _, L i � , With Extended Reach Handles 8.5 M 3.04.0 CLEFROM WA NCE F0.0MWALLLL Bunn -O -Matic® Corporation - 1400 Stevenson Drive Springfield, Illinois 62703.800-637-8606.217-529-6601 • Fax 217-529-6644 • www.bunn.com BONN® practices continuous product research and improvement. We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. All dimensions shown in inches. 5/130Bunn-O-Matw Corporation IDG Foodservice Design BUNN-O-MATIC ULTRA -1 39800.0002 Easy ClearO EQ -17 -TL Product No.: 30200.1000 Dimensions: 127/16" H x 21/2" W x 3" D 31.6 cm H x 635 cm W x 7.62 cm D Easy Clear® ED -1 7 -TL Product No.: 30201.1001 Dimensions: 81/4" H x 2'/16" Dia. 20.95 cm H x 5.87 cm Dia. c,;, Model Agency Listing HW2 I OUL dservice Desicin IDG Foodservice Design Gaylord Texan - Cocoabean+MKT - Grapevine TX USA24 Dimensions & Saecifica Model Product # Volts Amps Tank Heater Total °F Dispensing Cu. Shipping Cord Watts Watts Settings Capacity Ft. Weight Attached HW2 02500.0001 120 15 1700 1800 200 4.8 gal./hr.** 2.1 23 lbs. Yes* HW2 02500.00051 120 15 1700 1800 200 4.8 gal./hr.** 2.1 23 lbs. Yes* *Power cord (NEMA 5-15P) 15 Amp -120V machine only. **Based on incoming water temperature of 60°F. tBlack finish. Electrical: Model requires 2 -wires plus ground service rated 120V, single phase, 60 Hz. Plumbing: 20-90 psi (138-621 kPa). Supplied with 1/4" (6.3 mm) OD male flare fitting. 1 I 1 2.6 Drip Tray .80 3.68 .80 5.21--i 6.8 L-----------� i 0 7 I--- 6.8 L ---------- WATER SUPPLY CONNECTION .250 OD FLARE D D e POWER 3.4~ SUPPLY' CONNECTION D 12.6 W/ DRIP TRAY 6.3Li _ 2.6 1.2 --I .8 5.7 1.59 5.86 POWER CORD 9.0 5.3 REF 14.3 REF 15.2 W/O DRIP TRAY 1.22 4.53 7.0 Bunn -O -Matic' Corporation - 1400 Stevenson Drive Springfield, Illinois 62703.800-637-8606.217-529-6601 • Fax 217-529-6644 • www.bunn.com BUNNO practices continuous product research and improvement. We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. All dimensions shown in inches. 81070 Bunn -o -Matic Corporation IDG foodservice Design BUNN-O-MATIC 02500.0001 IDG Foodservice Design Gaylord Texan - Cocoabean+MKT -'Grapevine TX USA 26 THEi5l TM PERFORMANCE UtilizingTurboChef's patented technology to rapidly cook food without compromising quality, the i5 oven maximizes versatility with its large cavity size and ability to cook with most any metal pan. VENTILATION • UL 710B (KNLZ) listed for ventless operation? ■ EPA 202 test (8 hr): - Product: Pepperoni Pizzas - Results: 2.80 mg/m3 - Ventless Requirement: <5.00 mg/m3 ■ Internal catalytic filtration to limit smoke, grease, and odor emissions. 1. Blower Motors 2. Microwave System 3. Stirred Impinged Air (Top) and Microwave 4. Impinged Air (Bottom) 5. Catalytic Converter 6. Impingement Heater 7 Vent Tube Catalyst Project Item No. Quantity EXTERIOR CONSTRUCTION ■ Two-tone stainless steel front, top and sides ■ 304 stainless steel removable grease collection pan ■ Ergonomic door handle ■ Rubber seal for surface mounting ■ Side hand grips for lifting INTERIOR CONSTRUCTION ■ 304 stainless steel ■ Fully insulated cook chamber ■ Removable rack with dual setting option ■ Top and bottom jetplates STANDARD FEATURES ■ Integral recirculating catalytic converter for UL 7108 (KNLZ) listed ventless operation ■ Independently -controlled dual motors for vertically -recirculated air impingement ■ Top -launched microwave system ■ Stirrer to help ensure even distribution of air and microwave ■ Variable rack positioning ■ External air filtration ■ Smart menu system capable of storing up to 200 recipes ■ Flash software updates via smart card ■ Single or multiple -temperature interface ■ Smart Voltage Sensor Technology* (U.S. only) ■ Vent catalyst to further limit emissions ■ Built-in self -diagnostics for monitoring oven components and performance ■ Stackable (requires stacking stand) ■ Field -configurable for single or 3-phase operation ■ Warranty —1 year parts and labor COMES WITH STANDARD ACCESSORIES ■ 1 Aluminum Paddle (NGC -1478) ■ 1 Bottle Oven Cleaner (103180) ■ 1 Bottle Oven Guard (110318 1) ■ 2Trigger Sprayers (103182) ■ 2 Teflon Baskets (NGC -1331) U c Tl'N C �s' C �i7 � ANSIINSF#4 Siy5 JJ This product conforms to the ventilation recommendations set forth by NFPA96 using EPA202 test method. * Smart Voltage Sensor Technology does not compensate for lack of or over voltage situations. It is the responsibility of the owner to supply voltage to the unit according to the specifications on the back of this sheet. ' Ventless certification is for all food items except for foods classified as "fatty raw proteins." Such foods include bone -in, skin -on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of foods, consult local HVAC codes and authorities to ensure compliance with ventilation requirements. Ul Ultimate ventless allowance is dependent upon AHJ approval, as some jurisdictions may not recognize the UL certification or application. If you have questions regarding ventless certifications or local codes please email ventless.help turbochef.com TurboChef reserves the right to make substitutions of components or change specifications without prior notice. DOC -1064 / Rev G / March 2010 IDG Foodservice Design TURBOCHEF 15-9500-1 iii N 31.1"(790 mm) 15.15"(385 mm) IaraoCner recommenas installing a type L) circuit oreaxer tor all installations. TurboChef reserves the right to substitute components or change specifications without notice. service Design T( M 24.3" (618 mm) 771"7901 --1 25./Y(654111m) 20.1 (riwmm) IS ED Model (15 -9500 -3 -ED) - International 111IT11110LI119101 Single Units Voltage 230 VAC Frequency 50 Hz Height 24.3" Max Input 10000 watts 618 mm Width 28,1" Voltage 400 VAC 714 mm Depth 28.25" 718 mm Weight 2751bs. 125 kg Cook Chamber Frequency 50Hz Current (Max Circuit Requirement) 19amp (20amp) Height 10" 15 JD Model - 50 Hz (15 -9500 -9 -JD) - Japan 60 Hz (15-9500-11 -JD) - Japan 254 mm Width 24" Frequency 50 Hz or 60 Hz 610 mm Depth (Door Open / Closed) 16"/ 14" 406 mm / 356 mm Volume 2.2 tuft. 62 liters Wall Clearance (Oven not intended forbuilt-in installation) Max Input 10000 watts Top 19" O 1 \__4�/ IEC 309,4 -pin 483 mm Sides 2" SPECIFICATIONS-SINGLEELECTRICAL 6 US Model (15-9500-1) - United States Voltage Frequency Current (Max Circuit Requirement) 208/240 VAC 60 Hz 46amp (SOamp) 51 mm - - NEMA 6-50P Max Input 9500/11500 watts Voltage 220 VAC 15 UK Model (15 -9500 -2 -UK) - United Kingdom Current (Max Circuit Requirement) 28 amp (30 amp) ( '•r O V IEC 309, 3 -pin Voltage 230 VAC O O IEC s0.9,,/4' -pin Frequency 50 Hz Frequency 60 Hz Current (Max Circuit Requirement) 48 amp (60 amp) Max Input 10000 watts Max Input 10000 watts IS BK Model (15 -9500 -6 -BK) - Brazil \„-O / IEC 309,3 --pin Voltage 220 VAC Frequency 60 Hz Current (Max Circuit Requirement) 48amp (50amp) Maxlnput 10000 watts i5 LA Model (15 -9500 -7 -LA) - Latin America NEMA6-50P Voltage 220 VAC Frequency 60 Hz Current (Max Circuit Requirement) 48 amp (50 amp) Max Input 10000 watts IS JK Model - 50 Hz (15 -9500 -8 -JK) - Japan 60 Hz (15 -9500 -10 -JK) - Japan U � NEMA 1-650, PSE, 3 -blade Voltage 200 VAC Frequency 50 Hz or 60 Hz Current (Max Circuit Requirement) 46amp(50amp) Maxlnput SPECIFICATIONS-MULTIELECTRICAL i5 DL Model (15 -9500 -14 -DL) - United States Voltage Frequency Current (Max Circuit Requirement) 9000 watts 208/240 VAC 60 Hz 30amp (30amp) 0 o NEMA15-30P Max Input 9500/11500 watts IaraoCner recommenas installing a type L) circuit oreaxer tor all installations. TurboChef reserves the right to substitute components or change specifications without notice. service Design T( M 24.3" (618 mm) 771"7901 --1 25./Y(654111m) 20.1 (riwmm) IS ED Model (15 -9500 -3 -ED) - International v O �� O IEC 309,4 -pin Voltage 230 VAC Frequency 50 Hz Current (Max Circuit Requirement) 28 amp (32 amp) Max Input 10000 watts i5 EW Model (I5 -9500 -4 -EW) - International 0 0 \ O O IEC 309,5 -pin Voltage 400 VAC Frequency 50 Hz Current (Max Circuit Requirement) 19 amp (20 amp) Max Input 10000 watts i5 AU Model (15 -9500 -5 -AU) - Australia O �, O % amu/ Clipsal,5-pin Voltage 400 VAC Frequency 50Hz Current (Max Circuit Requirement) 19amp (20amp) Max Input 10000 watts 15 JD Model - 50 Hz (15 -9500 -9 -JD) - Japan 60 Hz (15-9500-11 -JD) - Japan �-� d NEMA 1-6-50, PSE 4 -blade Voltage 200 VAC Frequency 50 Hz or 60 Hz Current (Max Circuit Requirement) 25 amp (30 amp) Max Input 10000 watts IS KW Model (15 -9500 -12 -KW) - Middle East & Korea O O (0-0-0--, O } \ O / IEC 309,5 -pin Voltage 400VAC Frequency 60 Hz Current (Max Circuit Requirement) 19amp (20amp) Max Input 10000 watts IS SD Model (15 -9500 -13 -SD) - Middle East & Korea O 1 \__4�/ IEC 309,4 -pin Voltage 230 VAC Frequency 60 Hz Current (Max Circuit Requirement) 28amp (30amp) Maxlnput 10000 watts IS LD Model (15 -9500 -15 -LD) - Latin America o o NEMA 15-30P Voltage 220 VAC Frequency 60 Hz Current (Max Circuit Requirement) 28 amp (30 amp) Max Input 10000 watts i5 BD Model (6-9500-16-13D) - Brazil O O IEC s0.9,,/4' -pin Voltage 220 VAC Frequency 60 Hz Current (Max Circuit Requirement) 28amp (30amp) Max Input 10000 watts U.S.: All ovens shipped within the U.S. are packaged in a double-wall corrugated box banded to a wooden skid. International: All International ovens shipped via Air or Less than Container Loads are packaged in wooden crates. Box size: 31"x 32"x 33" (787 mm x 813 mm x 838 mm) Crate size: 40"x 36"x 35"(1016 mm x 914 mm x 889 mm) Item class: 85 NMFC #26770 HS code 8419.81 Appx. boxed weight: 330 Ib. (150 kg) / Appx. crated weight: 410 Ib. (186 kg) Minimum entry clearance required for box: 31.5"(800 mm) MInw)71uM C to ry clgarance reauirpdfor crate: 355.5"(902 mm) IDG Foodservice Design Gaylord Texan - Gocoabean+MKT - Grapevine TX USA 27 T11 Panini it -3221 Kit: Panini Tray a , Panini Rack PERFORMANCE By combiningTurboChef's i -Series technology with the Panini tray, restaurants can rapidly toast, heat, and grill Panini sandwiches. VENTILATION ■ ULe (KNLZ) listed for ventless operation.+ • EPA 202 test (8 hr): Product: Pepperoni Pizzas Results: 0.64 mg/m3 - Ventless Requirement: <5.00 mg/m3 ■ Internal catalytic filtration to limit smoke, grease, and odor emissions. 1. Blower Motors 2. Microwave System 3. Stirred Impinged Air (Top) and Microwave 4. Impinged Air (Bottom) 5. Catalytic Converter 6. Impingement Heater 7. Vent Tube Catalyst 8. Air Filter 9. Inlet Air for Coolinq Electronic Componen Project Item No. Quantity EXTERIOR CONSTRUCTION ■ Powder coated, corrosion -resistant steel outer wrap and door ■ Die-cast aluminum front panels with matte -chrome accents ■ Cool -to -touch exterior; all surfaces below 50°C • Ergonomic matte -chrome door handle ■ 4 -inch adjustable legs INTERIOR CONSTRUCTION ■ 201/304 stainless steel ■ Fully welded and insulated cook chamber ■ Removable rack and lower jetplate STANDARD FEATURES ■ Independently -controlled dual motors for vertically -recirculated air impingement ■ Top -launched microwave system • Stirrer to help ensure even distribution of air and microwave • Integral recirculating catalytic converter for UL® (KNLZ) listed ventless operation ■ External air filtration ■ Vent catalyst to further limit emissions and odors • LED timer counts down last 30 seconds of cook time ■ Smart menu system capable of storing up to 256 recipes ■ Flash firmware updates via smart card ■ Single or dual -temperature interface ■ Field -configurable for single or multiphase operation (requires service call) • Self -diagnostics for monitoring oven components and performance ■ Smart Voltage Sensor Technology* (U.S. only) ■ Includes plug and cord (6 ft. nominal) • Warranty —1 year parts and labor OPTIONAL FEATURE ■ Custom RAL color exterior (standard color: RAL 3020 —Traffic Red) COMES WITH STANDARD ACCESSORIES ■ 1 Bottle Oven Cleaner (103180) ■ 1 Bottle Oven Guard (103181) ■ 2 Trigger Sprayers (103182) ■ 1 Aluminum Paddle (NGC -1478) • 1 Panini Rack and Tray (i1-3221) s C Onn wCU UANSIINSF#4Y 81Y5 This product conforms to the ventilation recommendations set forth by NFPA96 using EPA202 test method. " Smart Voltage Sensor Technology does not compensate for lack of or over voltage situations. It is the responsibility of the owner to supply voltage to the unit according to the specifications on the back of this sheet t Ventless certification is for all food items except for foods classified as "fatty raw proteins." Such foods include bone -in, skin -on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of foods, consult local HVAC codes and authorities to ensure compliance with ventilation requirements. Ultimate ventless allowance is dependent upon AHJ approval, as some jurisdictions may not recognize the UL certification or application. If you have questions regarding ventless certifications or local codes, please email ventless.help turbochef.com TurboChef reserves the right to make substitutions of components or change specifications without prior notice. DOC-1425/Revision A/ IDG Foodservice Design TURBOCHEF PANINII IDG Foodservice Design Gaylord Texan - Cocoabean+MKT - Grapevine TX USA 27 ._ Ir TURBOCHEF i' • C 16.0" �4-- (406 mm) CL 25.0" 21.0" (635 mm) (533 mm) 4.0" (102 mm) 11.8" T (299.7 mm) 2.5" 27.3" (64 mm) (693 mm) 01 000 oo� 000 000 00 0 0 0 00 000 18.5"(470 mm) -►{ 4.2" (107 mm) 10.7" 2.5" (272 mm) 25.9" (64 mm) (658 mm) Opo O00 000 0 0 a 0 0 O 00 ODD 00 000 39.1" (993 mm) :)cation ig OUS, CAN, LA (NEMA 6-30P) UK, BK (IEC 309,3 -pin) JK (NEMA 1-6-50, PSE, 3 -blade) $�) JD (NEMA 1-6-50, PSE, 4 -blade) w+ ED, BD, SD (IEC 309,4 -pin) EW, KW (IEC 309, 5 -pin) AU (Clipsal, 5 -pin) SPECIFICATIONSELECTRICAL DIMENSIONS Single Units US/Canada Height 25.0" 635 mm Width 16.0" 406 mm Depth 29.8" 757 mm Weight 170 lb. 77.1 kg Cook Chamber Height 7.2" 183 mm Width 12.5" 317 mm Depth 10.5" 266 mm Volume 0.54 cu.ft. 15.4 liters Wall Clearance (Oven not intended for built-in installation) 220 VAC, 60 Hz, 28 amps Top 5" 102 mm Sides 2" 51 mm SHIPPINGO , U.S.: All ovens shipped within the U.S. are packaged in a double-wall corrugated box banded to a wooden skid. International: All International ovens shipped via Air or Less than Container Loads are packaged in wooden crates. Box size: 37"x 24"x 37"(940 mm x 610 mm x 940 mm) Crate size: 38"x 26"x 38"(965 mm x 660 mm x 965 mm) Item class: 85 NMFC #26770 HS code 8419.81 Approximate boxed weight: 205 lb. (93 kg) Approximate crated weight: 275 Ib. (125 kg) Max Input: 6.2 kW / MW: 3.2 kW / HTR: 3.0 kW Minimum entry clearance required for box: 24.5"(622 mm) Minimum entry clearance required for crate: 26.5"(673 mm) 11 -9500 -120 -JK 10.7" 2.5" (272 mm) 25.9" (64 mm) (658 mm) Opo O00 000 0 0 a 0 0 O 00 ODD 00 000 39.1" (993 mm) :)cation ig OUS, CAN, LA (NEMA 6-30P) UK, BK (IEC 309,3 -pin) JK (NEMA 1-6-50, PSE, 3 -blade) $�) JD (NEMA 1-6-50, PSE, 4 -blade) w+ ED, BD, SD (IEC 309,4 -pin) EW, KW (IEC 309, 5 -pin) AU (Clipsal, 5 -pin) TurboChef Global Operations Qi. TurboChef requires installing a type D circuit breaker for 2801 Trade Center Drive I Carrollton, Texas 75007 USA all installations. US: 800.90TURBO (800.908.8726) International: +1 214.379.6000 Fax: +1 214.379.6073 1 www.turbochef.com IDG Foodservice Design TURBOCHEF PANINI SPECIFICATIONSELECTRICAL SINGLE PHASE US/Canada It -9500 -111 -US 208/240 VAC, 60 Hz, 30 amps Max Input: 6.2 kW / MW: 3.2 kW / HTR: 3.0 kW Europe (UK) 11 -9500 -112 -UK 230 VAC, 50 Hz, 27 amps Max Input: 6.2 kW / MW: 3.2 kW / HTR: 3.0 kW Brazil (BK) 11 -9500 -116 -BK 220 VAC, 60 Hz, 28 amps Max Input: 6.2 kW / MW: 3.2 kW / HTR: 3.0 kW Latin America (LA) 11 -9500 -117 -LA 220 VAC, 60 Hz, 28 amps Max Input: 6.2 kW / MW: 3.2 kW / HTR: 3.0 kW Japan UK) 11 -9500 -118 -JK 200 VAC, 50 Hz, 30 amps Max Input: 6.2 kW / MW: 3.2 kW / HTR: 3.0 kW Japan (JK) 11 -9500 -120 -JK 200 VAC, 60 Hz, 30 amps Max Input: 6.2 kW / MW: 3.2 kW / HTR: 3.0 kW MULTIPHASE Europe Delta (ED) 11 -9500 -113 -ED 230 VAC, 50 Hz, 20 amps Max Input: 6.2 kW / MW: 3.2 kW / HTR: 3.0 kW Europe Wye (EW)I1-9500-114-EW 400 VAC, 50 Hz, 16 amps Max Input: 6.2 kW / MW: 3.2 kW / HTR: 3.0 kW Australia Wye (AU) 11 -9500 -115 -AU 400 VAC, 50 Hz, 16 amps Max Input: 6.2 kW / MW: 3.2 kW / HTR: 3.0 kW Japan Delta (JD) 11 -9500 -119 -JD 200 VAC, 50 Hz, 20 amps Max Input: 6.2 kW / MW: 3.2 kW / HTR: 3.0 kW Japan Delta (JD) 11 -9500 -121 -JD 200 VAC, 60 Hz, 20 amps Max Input: 6.2 kW / MW: 3.2 kW / HTR: 3.0 kW Korea/Middle East Wye (KW) 11 -9500 -122 -KW 400 VAC, 60 Hz, 16 amps Max Input: 6.2 kW / MW: 3.2 kW / HTR: 3.0 kW Korea/Middle East Delta (SD) I1 -9500 -123 -SD 230 VAC, 60 Hz, 20 amps Max Input: 6.2 kW / MW: 3.2 kW / HTR: 3.0 kW TurboChef Global Operations Qi. TurboChef requires installing a type D circuit breaker for 2801 Trade Center Drive I Carrollton, Texas 75007 USA all installations. US: 800.90TURBO (800.908.8726) International: +1 214.379.6000 Fax: +1 214.379.6073 1 www.turbochef.com IDG Foodservice Design TURBOCHEF PANINI IDG Foodservice Design Gaylord Texan - Cocoabean+MKT -.Grapevine TX USA 30 Project #: MENUMASTER" Item #: Commercial Model MCS10DS shown Medium Volume This category of microwave is ideal for... Coffee shops - Ethnic restaurants - Concessions - Dessert stations All ACP, Inc. commercial ovens are backed by our Culinary Center. Call us with any question regarding food preparation, menu development and cooking times. 866-426-2621. A Menumaster Commercial Microwave Model MCSIODS Power Output 1000 watts of power. Full power only for simple operation. Easy to Use User friendly six minute dial timer lights up for at -a -glance monitoring. Timer must be manually reset to zero if door is opened during heating. See-through door and lighted interior for monitoring without opening the door. 1.2 cubic ft. (34 liter) capacity accommodates a 14" (356 mm) platter, prepackaged foods and single servings. Stackable to save valuable counter space. Easy to Maintain Stainless steel exterior and interior for easy cleaning and a commercial look. :_ Constructed to withstand the foodservice environment. Non -removable air filter protects oven components. Backed by the ACP, Inc. 24/7 ComSery Support Center, 866-426-2621. - -- - — UL and ETL Listed. C&US ON intertek 225 49th Ave Dr. SW Cedar Rapids, IA 52404 i 800-233-2366 i 319-368-8120 l Fax: 319-368-8198 ( www.acpsolutions.com IDG Foodservice' Design ACP, INC. MCS10DS IDG Foodservice Design Gaylord Texan - Cocoabean+MKT - Grapevine TX USA 30 v LL Menumaster CommercialMicrowave Model MCS10DS Medium Volume i front view (559) 133/4" (349) O j Is side view (door open) 32 T4" (832) back view 1 IA" (32) diarn+ power cord .___.. 3 1:'4" (83) 17114" 1 1 (438) u..__.....�.jj ice ---1 1/4"(32) Handle .. i� 19"(483) Installation clearance: 2" all sides (with Handle) Drawings available from KCL CADIog - techs kcicad.com 'ime ion Abution Bions ons pace ption Jon / Cord iprox.) 1 Size ODS OPC Code 728028020755 ng antenna, top irab & Go nd of cycle 1 13'/<" (349) 22-(559) ID*19" (483) 1 8!6" (216) �14'A-(368) ID 15" (381) 2'/ (832), 900+ door open .2 cubic ft. (34 liter) tainless steel tainless steel 550 W,13 A 000 W** Microwave 20V, 60 Hz, 15 A single phase IEMA 5-15 P ft. (1.5m) I 450 MHz 1 Ibs. (18.6 kg.) 81bs. (21.8 kg.) 17 %" (431) �N 25 h" (660) ID 20 %" (508) Measurements in () are millimeters * Includes handle ** IEC 60705 Tested Specifications Commercial microwave shall have a user-friendly 6 minute dial timer with illuminated digits and an end of cycle audi- ble signal. Timer shall not automatically reset if the door is opened during heating. There shall be a single power level and cooking stage. Microwave output shall be 1000 watts distributed by one magnetron with a rotating top antenna to provide superior even heating throughout the cavity. Durable door shall have a tempered glass window and a grab and go handle with a 90°+ opening for easy access. An interior light shall facilitate monitoring without opening the door. The large 1.2 cubic ft. (34 liter) cavity shall ac- commodate a 14" (356 mm) platter. Interior ceramic shelf shall be sealed and recessed on oven bottom to reduce plate -to -shelf edge impact. Oven shall have a stainless steel exterior and interior and be stackable to save counter and shelf space. The air filter shall be permanently affixed to the front of the oven. Microwave oven shall comply with standards set by the U.S Department of Health and Human Services, UL for safety and ETL for sanitation. C&S Warranty Intertek Warranty Certificate for this product can be found on the ACP, Inc. website at: www.acpsolutions.com/warranty Service - All products are backed by the ACP, Inc. 24/7 ComSery Support Center. JOW*l 225 49th Ave. Dr. SW Cedar Rapids, IA 52404 U.S.A. 800-233-2366 319-368-8120 Fax: 319-368-8198 www.acpsolutions.com Form N MC00954 Rev, 8/12 ACP - r ,.....h i ificana, wnn t t[e. Pro .dlf he US . J2012ACPfi c- Printe in th-S. . IDG Foodservice Design ACP, INC. MCS10DS IDG Foodservice Design Gaylord Texan - Cocoabean+MKT - Grapevine TX USA 31 7 5 e r i es ice and water dispenser with Chewblet® ice machine NOTE: For use in applications with less than 400 mg/I total dissolved solids in water and less than 200 mg/I hardness (either naturally occurring or treated with reverse osmosis or other TDS reducing technology). Not recommended for use with softened water. 115 V 60 Hz— ice and water dispensers Ice storage capacity Configuration Filter* Item number countertop ice and water no filter 70100A -IW -NF -ST -00 internal 70100A -IW -CF -ST -00 7 ib freestanding ice and water no filter 7FS100A-IW-NF-5T-00 internal 7FS100A-IW-CF-ST-00 (3.2 kg) countertop ice -only no filter 7Cl100A-NW-NF-5T-00t internal 7C1100A-NW-CF-ST 00t freestanding ice -only no filter 7FS100A-NW-NF-ST-00t internal 7FS100A-NW-CF-5T 00t t ENERGY STAR certified * Internal filter is a 5 micron particle and carbon filter •• Item countertop and freestanding Features Compact size, only 17.62" (44.8 cm) tall to fit on counters under standard cabinets 7 Ib (3.2 kg) ice storage capacity Integral air-cooled ice machine with up to 125 Ib (56.8 kg) daily production of popular Chewblet ice -designed to serve up to 25 people (140 servings per 10 hr day') -soft, chewable, compressed nugget ice is preferred over cubes2 -environmentally responsible R1 34a refrigerant with zero ozone depletion potential -energy saving sleep mode quiet production without noisy harvest cycles - meets the Consortium for Energy Efficiency (CEE) Tier 2 specifications for highly efficient ice machines - ice -only models now Energy Star certified Durable, attractive dispenser - modern styling, stainless steel exterior with accent trim -dispense-activated soft blue light illuminates point -of -use - easy -to -clean, removable 20 oz (591 ml) drip tray -dispenser top can support 35 Ib (15.9 kg) Designed with sanitation in mind -Agion® silver -based antimicrobial product protection of key ice and water contact components3 -capacitive touch eliminates direct contact with ice Installation - comes fully assembled -two easy connections— electric and water - drainless design allows dispenser to be placed anywhere a water line can be run and eliminates the cost of a drain installation Warranty - 2 years parts and labor, 5 years compressor parts -optional extended third year warranty (item# 00960732) Accessories Base stand for converting countertop models (item# 00956292) 4.00" (10.16 cm) leg kit for Cl - countertop models (item# 00956300) 6.00" (15,24 cm) leg kit for FS - freestanding models (item# 00956318) Drip tray drain kit for countertop models (includes 4.00" (10.16 cm) legs) (item# 00981977) Drip tray drain kit for models other than countertop (item# 00956375) SafeCLEAN PIUSTm 7 series single use kit (item# 01054683) SafeCLEAN Plus case of 24 packs (item# 01050863) Cartridge, replacement 5 micron particle/carbon (item# 00968107) For additional water treatment and other accessories refer to form# 4025 801 Church Lane I Easton, PA 18040, USA ff2aLLE1y 1.800.523.936111.610.252.73011follettice.com Innovative solutions, inspired by ice IDG Foodservice Design FOLLETT 7CI100AIWCFST00 IDG Foodservice Design Gaylord Texan - Cocoabean+MKT - Grapevine TX USA31 Specification Ice storage capacity 7 Ib (3,2 kg) W1 Width 14.62" (37.1 cm) D1 Depth 22.12" (56.2 cm) H1 Height — countertop models 17.62" (44.8 cm) H2 Height—freestanding models 42.00" (106.7 cm) H3 Height, base stand 24.50" (62.2 cm) H4 Dispense height clearance - 8.50" (21.59 cm) Ventilation clearance 3.00" (7.62 cm) on each side Service clearance 3.00" (7.62 cm) behind and on each side C1 115 V/60/1 electrical 5 amps. Connect to dedicated 15 amp circuit, fuse or breaker. 8'(2.4 m) cord w/ NEMA 5-15 900 plug. C2 Water inlet 1/411 MPT Air temperature 50 -100 F (10 - 38 C) Water temperature 40 - 90 F (4 - 32 C) Water pressure 10 - 70 psi (69 - 482 kpa) Ice production at 125 Ib (56.8 kg) 70 F (21 C) air and 50 F (10 C) water Ice production at 100 Ib (45.4 kg) 90 F (32 C) air and 70 F (21 C) water Energy consumption 6.9 kWh per 100 Ib (45.4 kg) ice 90 F (32 C) air and 70 F (21 C) water Heat rejection 1700 BTU/hr Water consumption 12 gal (45.4 L) of potable water per 100 Ib (45.4 kg) of ice Approximate shipping weight — 90 Ib (41 kg) countertop models Approximate shipping weight— 120 Ib (55 kg) freestanding models NOTE: For indoor use only. Designed for commercial use. Follett is not able to provide in-house services for residential installations. SHORT FORM SPECIFICATION: (Choose one) _ Ice and water or_ ice -only dispenser to be Follett® automatic load in (choose one) countertop or_ freestanding configuration, with 7 Ib (3.2 kg) of storage. Environmentally responsible R1 34a ice machine to be air-cooled. Ice machine to produce approximately 125 Ib (56.8 kg) of Chewblet compressed nugget ice at air temperature of 70 F (21 C) and water temperature of 50 F (10 Q. Ice machine to be equipped with printed circuit board and diagnostics to allow simplified servicing and with capacitive touch user interface. Storage area to be insulated with non -CFC, high density foam -in-place polyurethane. 8'(2.4 m) cord and NEMA 5-15 9011 plug provided 115 V/60/1. NSF and ETL listed. Total dissolved solids in water not to exceed 400 mg/I (ppm) and hardness not to exceed 200 mg/I (ppm). 7 Series countertop and freestanding Dimensional drawing ...._.._ W1 - 1 H4 107.3 (?7 c n)r C2 �l C1 2,40 (.. 10 r_r H1 111 10.87" (27 ^ cm) �7 gym? 1 16 oz (473 ml) cups, 2/3 full of ice. 2 Independent third party studies. Contact Follett for details. 3 Disclaimer: Antimicrobial protection is limited to the treated components and does not treat water or ice. Agion is a registered trademark of Sciessent LLC, ENERGY STAR and the ENERGY STAR mark are registered US marks. SafeCLEAN Plus is a trademark of Follett Corporation. Chewblet and Follett are registered trademarks of Follett Corporation, registered in the US. Follett reserves the right to change specifications at any time ,without obligation. Certifications may vary depending on country of origin. Form #3725 05/14 ®� l� 801 Church Lane I Easton, PA 18040, USA �OzzE�r J 2013 Follett Corporation �`��/ 1.800.523.9361 ( 1.610.252.7301 1 follettice.com Innovative solutions, inspired by ice IDG Foodservice Design FOLLETT 7CI100AIWCFST00 IDG Foodservice Design Gaylord Texan - Cocoabean+MKT - Grapevine TX USA 32 BUNN 0 ITEM# PROJECT Infusion Tea and Coffee Brewer DATE 1TCB with integrated flip tray Model ITCB (dispensers not included) Dimensions (Tall): 34.04" H x 10.12" W x 23.22" D (86.5cm H x 25.7cm W x 58.98cm D) Dimensions (Short): 30.87" H x 10.12" W x 23.22" D (78.4cm H x 25.7cm W x 58.98cm D) • Brew 3 beverages from one model, less than 12" wide. • Large tank provides back-to-back brewing capacity and allows 3 or 5 gallon (11.4 to 18.9 litres) tea batches. • Dual voltage adaptable. Can operate at 120V/15 amp or 208-240V/20 amp. • Two programmable batch switches allow full and half batch brewing. • Includes overlay kits for customization of brewer interface. • Brews into all BUNN iced tea dispensers (except TDS-5) and 1.9 to 3.8 litre airpots. • BrewWISE® intelligence with pre-infusion and pulse brew for maximum flavor extraction. Digital temperature control and cold brew lockout. • Easy Pulse interface allows automatic programming of pulse routine. • Energy -saver mode reduces tank temperature during idle periods. • English and Spanish alphanumeric display. • Display advertising messages and machine status. • Brew counter keeps track of how many batches brewed. • Additional iced coffee recipe included. • Models available with integrated flip tray for conversion into three positions: thermal carafe, airpot and tea dispenser. For current specification sheets and other information, go to www.bunn.com. 25.75" TD4, TDS-3, TDS-3.5, TDO -4 trunk 29" TD4,TD4T, TDS-3, TDS-3.5, trunk TDO -4, TDO -5 Easy Clear® EQHP-TEA TDO -4 Tea Dispenser (solid lid) 2.5 litre Lever -Action Airpot Product No.: 39000.0007 Product No.: 34100.0000 Product No.: 32125.0000 Dimensions: 19"H x 10.7"W x 13.7"D Dimensions: 14.6" H x 6.3"W x 9" D Easy Clear® EQHP-TEACRTG (48.3cm H x 27.2cm W x 34.8cm D) (37cm H x 16cm Wx 23cm D) Replacement Cartridge Product No.: 32125.0100 (6 units) Product No.: 39000.1007 TDO -4 Tea Dispenser (brew -through lid) Product No.: 34100.0002 3.0 litre Lever -Action Airpot Easy Clear' EQHP-10 Dimensions: 19"H x 10.7"W x 13.7"D Product No.: 32130.0000 Product No.: 39000.0000 (48.3cm H x 27.2cm W x 34.8cm D) Dimensions: 15.5" H x 6.3" W x 9" D (39.4cm H x 16cm Wx 23cm D) Easy Cleae EGHP-10CRTG Product No.: 32130.0100 (6 units) Product No.: 39000.1000 3.8 litre Lever -Action Airpot e , �. Product No.: 36725.0000 (single)� c. k Product No.: 36725.0100 (6 units) Model Agency Listing LTCB t lay' E9003.0003C vice Design BUNN-O-MATIC IDG Foodservice Design Gaylord Texan - Cocoabean+MKT - Grapevine TX USA 32 Dimensions & Specifications Coffee Tea Model Product # Volts Amps Tank Heater Total Brewing Brewing Cubic Shipping Cord Watts Watts Capacity Capacity Measure Weight Attached All ITCB-DV models share the specifications shown below: 120 14 1680 1700 4.5 gal/hr 26.7 gal/hr 10.3 ft3 50 lbs. Yest 208 13 2611 2650 7.5 gal/hr 26.7 gal/hr 10.3 ft3 50 lbs. 240 15 3476 3500 7.5 gal/hr 26.7 gal/hr 10.3 ft3 50 lbs. ITCB-DV 35700.0000 29" trunk 35700.0019 29" trunk, with flip tray 35700.0001 25.75" trunk 35700.0020 25.75" trunk, with flip tray 35700.0002 29" trunk, 7 hole sprayhead Additional models with other funnel and sprayhead configurations are available as make -to order items. Contact your BUNN sales representative. tPower cord is rated for 120V, 15 amp use only. 208V and 240V configurations require properly rated power cord. Electrical: Models require 2 -wires plus ground service rated at applicable voltage, single phase, 60 Hz. An internal terminal block is configured for connection to a 3 -wire plus ground. Plumbing: 20-90 psi (138-621 kPa). Model supplied with a 1/4" male flare fitting. 34.04 MDL. 30.87 MDL. tt Flip tray to funnel dimensions are the same for both trunk heights. 000.0000/19 000.0001/20 (._7.15 11.63 Bunn -0 -Matic" Corporation - 1400 Stevenson Drive Springfield, Illinois 62703.800-637-8606.217-529-6601 - Fax 217-529-6644 - www.bunn.com BUNN® practices continuous product research and improvement. We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. All dimensions shown in Inches. Bunn -O -Matic Corporation ovens.11-pynghts relating to materials in this publication. Please contact BUNN to request permission to reproduce any portion of this publication. IDG Foodservice Design BUNN-O-MATIC 35700.0000 IDG Foodservice Design Gaylord Texan - Cocoabean+MKT - Grapevine TX USA 33 CMBRO Item No. Standard 125 lb. (57 Kg.) Capacity Models ICS125L, ICS125L4S, ICS125LB Features & Benefits • Indoors or outdoors, in heat or humidity, these sleek models keep their cool and can hold ice cold for days. They provide reliability, value and safer holding for up to 125 lbs. (57 kg.) of ice. • Unique sliding lid has no latches. Slides back and under the secured base lid for quick access and it slides shut for safe and sanitary storage. Helps reduce the risk of cross contamination. • Four sturdy thumbscrews secure base lid tightly during transport and when sliding top back and under. • Service opening is 11'/," (29,2 cm) x 17" (43,2 cm) for quick and easy loading and unloading of ice. • Double-wall, high density, polyethylene construction is impact resistant and will not dent, crack, bubble, chip or break. Easy to clean. • Thick polyurethane foam insulation keeps ice frozen. Reduces frequency of restocking, ensuring quick and convenient service. • Recessed, leak proof, quarter -turn faucet is located on the front of every unit for easy access and quick draining. • Recessed interior well with Camwear® polycarbonate drain shelf keeps ice out of any melted water, ensuring long lasting quality and storage. • Molded -in handle is sturdy and will not break off. Provides controlled handling and maneuvering. • Recessed lift grip on the front for safe, balanced lifting on or off delivery trucks. • Three choices of wheel configurations meet a variety of transport needs. And 8" (20,3 cm) Easy Wheels make transporting even smoother and virtually effortless. Model ICS125L- Four each 5" (12,7 cm) casters, 2 fixed, 2 swivel, 1 w/ brake Model ICS125L4S - Four each 5' (12,7 cm) casters, 4 swivel,1 w/ brake Model ICS125LB - Two each 5' (12,7 cm) front casters, 2 swivel, 1 w/ brake and 2 each 8" (20,3 cm) Easy Wheels • No assembly required. • Available in 7 colors. Specifier Identification No. Model No. Quantity, 25L 8" (20,3 cm) Easy Wheels on ICS125LB Models. Approvals * Patent Pending © 2008 Cambro Manufacturing Company 5801 Skylab Road, Huntington Beach, California 92647-2056-U.S.A. 56 InAMUFACTUtICAMP 1:lTelephone (1)714 848 1555 Toll Free 800 854 7631 Customer Service 800 833 3003 hegF:ttwwr�a�nr�s... LIT FCST-0102-56 IDG Foodservice Design CAMBRO ICS125LB 110 - IDG Foodservice Design Gaylord Texan - Cocoabean+Mev KT - Grapevine TX USA 33 SlidiTU ! Caddies Item ®. Standard 125 lb. (57 Kg.) Capacity Models ICS125L, ICS125L4S, ICS125LB Ir ICS125L Specifications Specifier Identification No. Model No. Quantity ICS125L4S ICS125LB (With Easy Wheels) front/Width Dimension Tolerance: +/- 1/4° (0,64 cm) Architect Specs Standard Colors Interior Dimensions Exterior Dimensions Case lbs./cube Code Description W x D x H W x D x H Kg/m' ICS125L SlidingLid Ice Caddy 17" x 24" x 18" 23" x 31'/=" x 29'/4" 69 (13.16) turn faucet on the front. It shall have a recessed interior well with one (43,2 x 61 x 453 cm) (58,5 x 80 x 74,3 cm) 31,3 (0,373) ICS125L4S SlidingLid Ice Caddy 17" x 24" x 18" 23" x 31'b" x 29'/4' 69 (13.16) (43,2 x 61 x 453 cm) (58,5 x 80 x 74,3 cm) 31,3 (0,373) ICS125LB SlidingLid Ice Caddy 17" x 24" x 18" 23" x 31'b" x 2974" 71(13.16) (43,2 x 61 x 453 cm) (58,5 x 80 x 74,3 cm) 32,2 (0,373) Architect Specs Standard Colors The standard 125 lb. (57 Kg.) capacity SlidingLid Ice Caddy shall be Cambro J Black (110) Model..., manufactured by Cambro Mfg. Co., Huntington Beach, CA 92648 J Gray (180) U.S.A. It shall be constructed of single -molded, double-wall, high density J Granite Gray (191) polyethylene and thick foam injected polyurethane. It shall have a sliding lid without latches. It shall slide back and under a secured base lid. It shall have rounded corners and a molded -in handle. It shall have an 11'/2' x 17" (29,2 x 43,2 cm) service opening. It shall have a recessed, leakproof, quarter turn faucet on the front. It shall have a recessed interior well with one unbreakable polycarbonate shelf. It shall be available with 3 different wheel configurations, including Model ICS125LB with 2 each 8" (20,3 cm) Easy Wheels. It shall not require any assembly and shall be available in 7 colors. Dark Brown (131) J Slate Blue (401) J Granite Green (192) J Coffee Beige (157) Approvals Adak �$� Patent Pending �� © 2008 Cambro Manufacturing Company 5801 Skylab Road, Huntington Beach, California 92647-2056-U.S.A. NAMUFACTUlIM6 COMPANYTelephone (1)714 848 1555 Toll free 800 854 7631 Customer Service 800 833 3003 Printed in USA k J^VWK Mbft"W DG Foodservice Design CAMBRO ICS125LB-110 ma Specifying Information TECHNICAL DATA MIAMIMINI MIAMIMED SH CLIMATE CLASS 4 MIr9.^+N T �, < H < ANAMIN DR j MIAMIMEDNE MIX (SH+T+DR} �C SH VT 1 ' 873 L D H L D H d Co- [Lbs] Vi" NEMA Ams Product Specifications A 1 MIAMI *U!* Al MIAMI*VTU/* Ready -to -Serve Bottles Wine Cabinet • Structure with insulated laminated panels • Aluminium profile door frame with glass bay • Static refrigeration (RF) and ventilated (VT) digitally controlled, bottle storage with multiple temperatures (for storing white and red wines) • Internal LED fighting • Door lock • Noise level: 41,4 dB (A) • Heated condensate drain pan • Available colours: Brushed Aluminium gray [*873], Glossy Black [*421] Job: Item No.: AIMIAMIMIX1873 (model shown) CE g* Intertek - 1 - Rev: 1/14 Quality Management System Information is subject to change at any time Enofrigo America Corp. 3325 N.W. 70th Avenue Miami, FL 33122 - Florida, USA P: (305) 777-0110 - F: (305) 777-0011 www.enofrigoamerica.com IDG Foodservice Design ENOFRIGO AMERICA MIAMI VT RF T TECHNICAL DATA CLIMATE CLASS 4 °F eeRMAU �, < H < H <AF L J j A CODE [F] up to L D H L D H [Lbs] [Lbs] Watt NEMA Ams /Ph/Hz HFC A1MIAMIU/* +43;+54° 120 321/4 19 314 77 1/2 36 1/4 23 314 83 v2 330 363 190 5-15P 2.2 115/1/60 R134A A1MIAMIDRU/* +431+54° 70 32 114 193/4 77 1/2 36114 23 314 83 1/2 330 363 190 5-15P 2.2 115/1/60 R134A A1MIAMISHU/* +431,+54° 120 32 1/4 193/4 771/2 361/4 233/4 831/2 330 363 190 5-15P 2.2 115/1/60 R134A A1MIAMIMIXU/* 1 +43;+54° 90 321/4 193/4 77 1/2 36 1/4 233/4 83 112 330 363 190 1 5-15P 1 2.2 115/1/60 R134A CE g* Intertek - 1 - Rev: 1/14 Quality Management System Information is subject to change at any time Enofrigo America Corp. 3325 N.W. 70th Avenue Miami, FL 33122 - Florida, USA P: (305) 777-0110 - F: (305) 777-0011 www.enofrigoamerica.com IDG Foodservice Design ENOFRIGO AMERICA MIAMI VT RF T TECHNICAL DATA _ CLIMATE CLASS 4 s oF 5 BORDA6X H <AF JL ❑ .� < A V CODE ['F] up to L D H L D H [Lbs] [Lbs] Watt NEMA Ams VIPh/Hzi HFC Al MIAMIVTU/* +43° 120 32 1/4 193/4 77 112 36 v4 233/4 831/2 330 363 190 5-15P 2.2 115/1/601 R134A A1MIAMIDRVTU/* +43° 70 321/4 19 314 77 112 36 1/4 23 314 83 v2 330 363 190 5-15P 2.2 115/1/60 R134A AIMIAMISHVTU/* +43° 120 32 v4 193/4 77 112 36114 23 314 83112 330 363 190 5-15P 2.2 115/1/60 R134A A1MIAMIMIXVTU/* +43° 90 32 v4 193/4 77 112 36 1/4 23 314 83 1/2 330 363 190 5-15P 2.2 115/1/60 R134A CE g* Intertek - 1 - Rev: 1/14 Quality Management System Information is subject to change at any time Enofrigo America Corp. 3325 N.W. 70th Avenue Miami, FL 33122 - Florida, USA P: (305) 777-0110 - F: (305) 777-0011 www.enofrigoamerica.com IDG Foodservice Design ENOFRIGO AMERICA MIAMI VT RF T 00 0 LO TECHNICAL DRAWING TEMPERATURE ZONE 'F +$4 (STATIC) (VENTILATOR) A 1 MIAMI*U/* A 1 MIAMI*VTU/* (ALL DIMENSIONS IN INCHES) zE INSTALLATION ;RESPECT THE CLEARS&CE AT LEAST ON TWO S`OES FOR PROPER' ORIMGg C - 2 - Rev: 1/14 Quality Management System ELECTRICAL CONNECTION �\` — Intertek Information is subject to change at any time Enofrigo America Corp. 3325 N.W. 70th Avenue Miami, FL 33122 -Florida, USA P: (305) 777-0110 - F: (305) 777-0011www.enofrigoamerica.com IDG Foodservice Design ENOFRIGO AMERICA MIAMI VT RF T F dAM PROJECT: DATE: Product Specifications Refrigerated Self -Service Case 32"DLengths ❑ B3632 include end panels 36-5/8"L x 32-1/4"D x 82-1/4"H ❑ B4732 47-5/8"L x 32-1/4"D x 82-1/4"H B5932 59-5/8"L x 32-1/4"D x 82-1/4"H ��ii�i'❑ �lj,� it ❑ B7132 go== 71-5/8' L x 32-1/4"D x 82-1/4"H 119 ❑ B8832 88-3/8"L x 32-1/4"D x 82-1/4"H STANDARD FEATURES ■ Breeze—E (Type -II) w/ EnergyWise s/c refrigeration ■ Compressor air lower front intake and upper front discharge. Front panel cannot be blocked ■ Condensate pan (self-contained refrig. only) ■ Flat upper front panel & header ■ Integrated average product temperature of 40°F or less ■ One year parts & labor; 5 year compressor warranty ■ Removable deck pans provide complete access to evaporator coil & refrigeration connections ■ Shelving removable and adjustable on 1" centers ■ Solid back panel, black = T -R tnn linht VPLIU(IPjVUMb. 1 - JCC leen Zytl t,. IV[ IcIlIVIV luau reqmts 888 E. Porter Rd Note: Information is subject to change at any time. Muskegon, Ml 49441 Visit www.structurakoncepts.com for the most current specs. structurai Ph. 231.798.8888 structurralconcepts.com Revised 4/1/2015 20218220 Concepts .. IDG Foodservice Design STRUCTURAL CONCEPTS B4732 •, • i• s EXTERIOR COLOR ❑ Laminated (non -premium) Confirm ❑Laminated (premium) Confirm pattern grain pattern/grain direction direction c Stainless steel (includes lower front panel) INTERIOR COLOR ❑ Black ❑ Stainless steel LWR LOUVERED FRNT PANEL ❑ Painted -Back ❑ Stainless steel (w stainless ext. only) COLOR BASE ❑ Casters (n/a with remote) L Levelers L Seismic levelers Q4695 END PANEL LEFT ❑ Full end panel w/mirror interior (metal edge ❑ Cutaway ends with vinyl edging (vinyl matches matches interior color) interior color) ❑ No end panel for same case to case connect END PANEL RIGHT ❑ Full end panel w/mirror interior (metal edge ❑ Case to case acrylic end (not required w/ sync matches interior color) defrost cycles) L Cutaway ends with vinyl edging (vinyl matches interior color) ❑ No end panel (for same case to case connect) (requires sync defrost cycles) SHELVING ❑ Metal shelves, non -lighted o Metal shelves, lighted (LED 4200K) ❑ Metal shelves, lighted (T-8 ELECTRICAL CONNECT ❑ 6power cord (base exit) ❑ 6' power cord (top exit) REFRIGERATION ❑ Breeze (Type -11) w/ EnergyWise s/c c Breeze (Type -11) w EnergyWise s/c refrigeration refrigeration (w/ floor drain) ❑ Note: Remote doesn't incl Conds unit. Floor drain reqd. E-,, 1 Remote w/thermostat, solenoid & TXV MISCELLANEOUS ❑ o -down security cover, locking (Requires two end panels (full or cutaway) per case) ❑ Second year parts & labor warranty (excludes compressor) c Synchronized defrost cycles (w/ connect of same case models w/o case to case acrylic panel ACCESSORIES ❑ Clean SweepO coil cleaner (n/a w/remote) L Night curtain, retractable, non-locking lo Price tag moulding (matches interior color) VPLIU(IPjVUMb. 1 - JCC leen Zytl t,. IV[ IcIlIVIV luau reqmts 888 E. Porter Rd Note: Information is subject to change at any time. Muskegon, Ml 49441 Visit www.structurakoncepts.com for the most current specs. structurai Ph. 231.798.8888 structurralconcepts.com Revised 4/1/2015 20218220 Concepts .. IDG Foodservice Design STRUCTURAL CONCEPTS B4732 Product Intended EI 7 5/8" TYR 3 3/8_ 1518" TYPP �+ N Oy M i M 3 - Designed to operate in ambient conditions of 80°F and 60% relative L1 fL2 4 3i CASE FRONT -` -!�� OPTIONAL ROLL DOWN noted otherwise in system information below. 29 314" 29 112" TO TOE -KICK _..__ 32 114" NOTE: ALL DIMENSIONS APPROM-1 E f/Sl NUPPL I D WITH O' EA S 0 REF RATION UNE CONNECTU)N, � SELF-CONrA/Pa>EO CAST SE"CL ACCESS AREALOCATOR Of GRAW . K3' ELEC 4tEa L IO C i.EACB #�t)i�ENt cC1Rt3). ONLY i UE:D W114' 0 + REMOTE 1� PVC TUBE). ® ACCESS AREA. REMOTE FLOOR SINK a tl=E7.1TC%5 � DRY CASE SERWE ACC'E'SS AAE.A. Regulatory Approvals: All Models Accordance with AHRI Std 1200 Model Technical Specifications ETL Listed to CAN/CSA 22.2 No. 120 ETL Sanitation to NSF 7 Model L" 1-1" L2" System Circuit Volts Phs Freq Amps Watts Wires NEMA Plug SST BTUH Ship p 83632 NIA ` 36,63 13.13 Remote(Type 1) ircuit#1 110-120 1 60 1+13 99 2+G Leads Multiple d. 20,00 4100 Remote(Typell) ircuit#1 110-120 1 60 1.13 9 2+G Leads Multiple 20,00 500 Self -Contained Circuit #1 110-120 1 1 60 16.00 1,463 N/A 5-20P or 1-5-20P N/A N/A 64732 N/A 47.63 3.13 Remote(Type I) Circuit#1 110.120 1 60 1.47 139 2+G Leads Multiple 20.00 565 Remote(Type II) Circuit #1 110-120 1 60 1.47 13 2+G Leads Multiple 20.00 685 Self -Contained Circuit #1 208-240 1 60 10.16 1,908 2+G 6-20P or L6 -20P N/A NIA 85932 N/A '. 59.63 .3.13 Remote(Type 1) Circuit #1 110-120 1 +. 60 2 12 788 2+G Leads Multiple 20.00 6650 1,255 Remote(Type II) ircuit#1 110-120 1 '.. 60 2 12 188 2+G Leads Multiple 20.00. 815 Self -Contained ircuit#1 208-240 1 :: 60 11,90 2,266 2+G 6-20P+orLe-20P '. N/A N/A 87132 N/A 71.63 3.13 Remote(Type 1) Circuit #1 110-120 1 60 2.36 238 2+G Leads Multiple 20.00 815 1,350 Remote(Type II) Circuit#1 110.120 1 60 2.36 238 2+G Leads Multiple 20.00 9975 Self -Contained Circuit #1 208-240 1 60 14.27 2,416 2+G 6-20P or L6 -20P N/A N/A 68832 NAA 8838 313 Remote(Type I) Circuit#1 110-120 1 60 313 308 2+G Leads Multiple 20,00 12275! 1, Remote(Type Ip Circuit#1 110.120 1 60 3,13 30 2+G Leads Multiple 20,00 15100 Self -Contained lCircuit #1 208-240 1, 1'1 60 1 20.38 3,08 2+G 6-30P or L6 -30P I N/A I N/A Regulatory Approvals: All Models Accordance with AHRI Std 1200 ETL Listed to UL 471 ETL Listed to CAN/CSA 22.2 No. 120 ETL Sanitation to NSF 7 t+a��sKn�rewv¢s�a AHRI td 1200 aaa E. Porte. Ra Note: Information is subject to change at any time. Muskegon, MI 49441 specs. Visit www.structuralconcepts.com for the most current s structural Ph. 231-798-8888 p A 960 Concepts wwwstrucx. iurralconcepts.com Revised 4/1/2015 20218220 IDG Foodservice Design STRUCTURAL CONCEPTS 84732 ': PROJECT: DATE: Product Specifications Refrigerated Self -Service Case 32"DLengths ❑ B3632 include end panels 36-5/8"L x 32-1/4"D x 82-1/4"H ❑ B4732 47-5/8"L x 32-1/4"D x 82-1/4"H ❑ B5932 59-5/8"L x 32-1/4"D x 82-1/4"H iii�I��lli�l���','��jhj ❑ B7132 lft� 71-5/8"L x 32-1/4"D x 82-1/4"H Br ❑ B8832 88-3/8"L x 32-1/4"D x 82-1/4"H f STANDARD FEATURES ■ Breeze—E (Type -II) w/ EnergyWise s/c refrigeration ■ Compressor air lower front intake and upper front discharge. Front panel cannot be blocked ■ Condensate pan (self-contained refrig. only) ■ Flat upper front panel & header ■ Integrated average product temperature of 40°F or less ■ One year parts & labor; 5 year compressor warranty ■ Removable deck pans provide complete access to evaporator coil & refrigeration connections ■ Shelving removable and adjustable on 1"centers a Solid back panel, black m T-8 ton liaht vl.euun;ryutcJ. � - aee aea..n oNea, w� yen was rvavaa reqmts 888 E. Porter Rd Note: Information is subject to change at any time. Muskegon, MI 49441 Visit www.structuralconcepts.com for the most current specs. Pit 234-798-8888 , w .� „ - Fx.231-798-4960 Revised 4/1/2015 20218220 s ,cepts w,,.,tructuralconcepts.com IDG Foodservice Design STRUCTURAL CONCEPTS 67132 i i ® • i EXTERIOR COLOR ❑ Laminated (non -premium) CConfirm ❑ Laminated (premium) Confirm pattern/grain pattern/grain direction direction ❑ Stainless steel (includes lower front panel) INTERIOR COLOR ❑ Black ❑ Stainless steel LWR LOUVERED FRNT PANEL ❑ Painted - Black ❑ Stainless steel (w/stainless ext. only) COLOR BASE ❑ Casters (nla with remote) u Levelers ❑ Seismic levelers (Q4695 END PANEL LEFT ❑ Full end panel w/mirror interior (metal edge c Cutaway ends with vinyl edging (vinyl matches matches interior color) interior color) ❑ No end panel (for same case to case connect END PANEL RIGHT ❑ Full end panel w/mirror interior (metal edge L Case to case acrylic end (not required w/ sync matches interior color) defrost cycles) L Cutaway ends with vinyl edging (vinyl matches interior color) ❑ No end panel (for same case to case connect) (requires sync defrost cycles) SHELVING a Metal shelves, non -lighted etal shelves, lighted (LED 4200K) etal shelves, lighted T-8) ELECTRICAL CONNECT ❑ 6' power cord (base exit) power cord (top exit) REFRIGERATION ❑ Breeze (Type -1) w/ nergy ise s/c reeze w/ (ype-) nergyWise s/c refrigeration frigeration (w/ floor drain) r Note: Remote doesn't incl Conds unit. Floor drain reqd. ❑1 Remote w/thermostat, solenoid & TXV MISCELLANEOUS ❑Roll -down security cover, locking (Requires two end panels (full or cutaway) per case) ❑ Second year parts & labor warranty (excludes compressor) ❑ Synchronized defrost cycles (w/ connect of same case models w/o case to case acrylic panel) ACCESSORIES ❑ Clean Sweep@ coil cleaner (n/a w/remote) ❑ Night curtain, retractable, non-locking c Price tag moulding (matches interior color) vl.euun;ryutcJ. � - aee aea..n oNea, w� yen was rvavaa reqmts 888 E. Porter Rd Note: Information is subject to change at any time. Muskegon, MI 49441 Visit www.structuralconcepts.com for the most current specs. Pit 234-798-8888 , w .� „ - Fx.231-798-4960 Revised 4/1/2015 20218220 s ,cepts w,,.,tructuralconcepts.com IDG Foodservice Design STRUCTURAL CONCEPTS 67132 Product Specifications L/AIIJ Vlr—VV z5lut VltVV OPTIONAL ROLL DOWN 293!4_/4 L 7 5/8- IYP. 17" 11!4" 17' I��� :r � I�� N 17" T-- fF J r 17" tt J_ 21" L L2 ' CASE FRONT -' ®l All Models Intended Environment: Type 11 -Designed to operate in ambient conditions of 80°F and 60% relative humidity unless noted otherwise in system information below. Zone Intended Product To Be Dis la ed intecirated Prod Temp - F ETL Listed to CAN/CSA 22.2 No. 120 All I P ckaged refrigerated products 40 321/4' L/AIIJ Vlr—VV z5lut VltVV OPTIONAL ROLL DOWN 293!4_/4 L 7 5/8- IYP. 17" 11!4" 17' I��� :r � I�� N 17" T-- fF J r 17" tt J_ 21" L L2 ' CASE FRONT -' ®l Regulatory Approvals: All Models Accordance with AHRI Std 1200 291/2" TO TOE -KICK ETL Listed to CAN/CSA 22.2 No. 120 ETL Sanitation to NSF 7 321/4' Model NOTEALL DIMENSIONS APPROXIMATE Ll" L2" System Circuit Volts ELECTRItCAL JUNCTION Box $UPPUED WITH VLtAOS OR FOWEM COAC)i REFFOOSAAMN OW CONNFCVOW SELr-CONTARIED CASE SERVICE ACCESS ARA,A, Wafts .O�ZAOON OF aRAN TOSS FOR APMOTE REP FrE101t LOR 3,1#343,1#34a U nu TIES SST BTLIH ONLY �Suppufit) WrM ."OR I �z PVC TUREJ ACCESS AREAeO DRYCLASE $VRML ACCESS ARLIX Regulatory Approvals: All Models Accordance with AHRI Std 1200 Model Technical Specifications ETL Listed to CAN/CSA 22.2 No. 120 ETL Sanitation to NSF 7 Model L" Ll" L2" System Circuit Volts Phs Freq Amps Wafts Wires NEMA Plug SST BTLIH Ship Wt 83632 N/Al 36,63 13 Rernote(ype 1) Circuit #1 110-120 1 60 1,13, 99, 2+0 t Leads Multiple 20,00 410 Rernote(Type, 11) Circuit #1 110-120 1 60 - 1,13 99 2+G Leads —Multiple 20,00 5000 ''I 5.0 _70— Self -Captained Circuit #1 117120 1 16,00 N/A 5-207—or L5 -20P N/A NIA NIA 84732 NIA 47.63 3.13 Rernote(Type 1) Circuit#1 110-120 1 60 1.47 139 2+G Leads Multiple 20.00 5650 '.Eio 1,1 117;;77(Type 11) Circuit #1 110-120 1 60 1.47 139 2+G Leads Multiple 20.00 685 lSelf-Contained Circuit #1 208-240 1 60 10.16 1,908 2-G 6-20P or L6 -20P N/A I NIA N/A 85932 N/A 59,63 3,13 R!Tote(Tylpe 1) Circuit #1 110-12011 60 2,1121, 189 —':Z+—G Leads Multiple' 20,00 665 Remrte(Type 11) ircult #1 110.120 1 60 2,12 18 2+G7—Leads Multiple 20,00 815 i I Self -Contained Circuit #1 208-240 1 60' 11,90 2,286 2+G 6-20[Oorl_6�20P N/A-' WA 87132 N/A 71.63 3.13 —3,13 Rernote(Type 1) Circuit #1 110-120 1 60 2.36 238 _ 2+G_ Leads Multiple 20.00 8150 1,350 Remote(Type 11) Circuit #1 110-120 1 60 2,36 238 2+G Leads Multiple 20.00 997 Self -Contained Circuit #1 208-240 1 60 14.27 2,1416 2+G 6-20P or L6 -20P N/A N/A 88832 I N/Al _T8_3$ Remote(Type 1) Circuit #1 " 7101-20 —1 =0 —3,13 —306 --- M Leads Multiple 203705 12275 -7= Rennote(Type 11) Circuit #1 110-120 1-1 _6707 =13 306 2+G Leads Multiple 0=0 0 15100 _67 _!_038 Self-contained ircuit #1 1208-240 [ I 3 "'3 6-30P or 1_6.30P i NIA NIA Regulatory Approvals: All Models Accordance with AHRI Std 1200 ETL Listed to UL 471 ETL Listed to CAN/CSA 22.2 No. 120 ETL Sanitation to NSF 7 C W . W rDOE 2012 888 E. Porter Rd Note: Information is subject to change at any time. Muskegon, Mill 49441 Ph. 231-798-8888 Visit www.structuralconcepts.com for the most current specs. Structural Ix- 231- toncepts www.st7984960ructuralconcepts.com Revised 4/1/2015 20218220 IDG F.,der'vice Design STRUCTURAL CONCEPTS B7132 '�* fri-jado NOW - Top features • Self -serve heated Multi Deck display unit • Innovative airflow technology: no hot or cold spots • Boosts impulse sales Standard characteristics • 24" wide - 5 level display • Product temperature maintained at 149-158°F • ideal for chicken, wraps, snacks, soups etc. • Upright design saves space • Total display capacity of 14.032 ftz • Footprint of 5.16 ftz • Safety lighting on each level • Shatter -resistant clear side glass for optimum safety and insulation • Saves up to 20% on energy by air -curtain technology on each shelf • Safe holding temperature for up to four hours • Angled shelves provide optimum product visibility • Illuminated replaceable signage sign at top and price strips on each shelf • Front bumpers to protect from shopping carts • Solid back as standard • 98% recyclable (environmentally friendly) • Plug -and -play Accessories • Customer -side temperature indicator (included) • Lower skirts covering wheels (included) • Cross -selling drawer • Shelf grids Optional • Doors at rear (pass through) MD -5L-24 13� fri-jado 235/8 ���ry�/ These are basic drawings. for more detailed ` "' - technical information, please refer to the Intertek Intertek installation manual at www.frijado.com. FRI-JADO service Design Gaylord Texan - Cocoabean+MKT - Grapevine TX USA�Mt 37 fri-jado Top features • Self -serve heated Multi Deck display unit • Innovative airflow technology: no hot or cold spots • Boosts impulse sales � Standard characteristics qty • 40" wide - 5 level display • Product temperature maintained at 149-158°F • Ideal for chicken, wraps, snacks, soups etc. � • Upright design saves space • Total display capacity of 23.71 ft2 w: • Footprint of 8.6 ft2 • Safety lighting on each level • Shatter -resistant clear side glass for optimum safety and insulation • Saves up to 20% on energy by air -curtain technology on each shelf • Safe holding temperature for up to four hours • Angled shelves provide optimum product visibility • Illuminated changeable sign at top and price strips on each shelf • Front bumpers to protect from shopping carts • Solid back as standard • 98% recyclable (environmentally friendly) • Plug -and -play Accessories • Customer -side temperature indicator (included) • Lower skirts covering wheels (included) • Cross -selling drawer Optional • • • • • • Doors at rear (pass through) • ®' .. r FRWADO MD -5L-24, IW fri-jado FRI-JADO �W fri-jado Top features • Self-serve heated Multi Deck display unit • Innovative airflow technology: no hot or cold spots • Boosts impulse sales Standard characteristics • 48" wide - 5 level display • Product temperature maintained at 149-158°F • Ideal for chicken, wraps, snacks, soups etc. • Upright design saves space • Total display capacity of 28.548 ftz • Footprint of 10.32 ftz • Safety lighting on each level • Shatter-resistant clear side glass for optimum safety and insulation • Saves up to 20% on energy by air-curtain technology on each shelf • Safe holding temperature for up to four hours • Angled shelves provide optimum product visibility • Illuminated changeable sign at top and price strips on each shelf • Front bumpers to protect from shopping carts • Solid back as standard • 98% recyclable (environmentally friendly) • Plug-and-play Accessories • Customer-side temperature indicator (included) • Lower skirts covering wheels (included) • Cross-selling drawer Optional • Doors at rear (pass through) Large glared walls give ` 18 -degree view of the products. The appealing design gives outstanding product presentation which is .sure to boost impulse sales, i l ��r i.': sa�ll IIVluiupl�ll � � • T F it ti a In 471/2 i Design FR(-JADO IDG Foodservice Design Gaylord Texan - Cocoabean+MKT - Grapevine TX USA 38 BEVERAGE -AIR IQAAG�'- 3779 Champion Blvd., Winston-Salem, NC 27105 1-888-845-9800 Fax# 1-336-245-6453 hftp://www.Beverage-Air.com CUSTOMER'S CHOICE FORA HOT KITCHEN Tested & Certified to Ambient Class of 100°F 3 Year Parts/Labor Warranty Additional 2 Year Compressor Warranty CABINET CONSTRUCTION • Exterior—Stainless steel interior and exterior standard. • Insulation—foamed-in-place CFC and HCFC -free polyurethane insulation. • One-piece grille allows easy removal/installation for preventative maintenance. ELECTRONIC CONTROL • Electronic thermostat with manual defrost button provides a digital display of cabi- net temperatures, which includes status indicators and key pad for any necessary temperature adjustments. REFRIGERATION SYSTEM • Bottom mount balanced refrigeration system for better ergonomics. • Automatic condensate evaporation system for energy efficiency. • Forced -air system ensures uniform distribution of airflow throughout the entire cabinet to ensure even product temperatures. Solid and door models are designed to maintain -15 - 0°F • Self-contained refrigeration system uses environmentally friendly (CFC and HCFC - free) R404A refrigerant. • Defrost system is automatic, time -initiated and temperature terminated operation. DOORS • Choose from full solid door or full glass door configuration. • Glass door units oniv: Highly efficient triple pane glass. Glass is heated to prevent any condensation formation. Inside and outside panes are tempered for added safety. • Anti -microbial door handles and door locks are standard. • Spring-loaded hinges standard. Positive seal self-closing door(s) with 120° stay open feature. • Plug-in magnetic door gaskets of one piece construction, removable without tools for ease of cleaning. SHELVING • Three (3) heavy duty epoxy coated wire shelves per section standard. Four (4) shelf clips included per shelf (field installed). • Shelves are adjustable in %2" increments. MODEL FEATURES + Incandescent interior lighting—solid door units. Fluorescent interior lighting--g/ass door units. • LED lighting option—glass door units only. • 6" heavy-duty casters included, two with brakes standard. 3" casters or 6" legs optional. • Pre -wired plug for 115/60/1 phase. HBF72-5-G powered by 115/208-230 volts is designed for field wiring (requires 4 -wire electrical circuit, hard -wired). • Epoxy coated evaporator prevents corrosion. • ENERGY STAR® Qualified • UL-EPH and CUL for open food product. Item No. Quantity BOTTOM MOUNTED REACH -IN FREEZERS Horizon Series Solid Doors and Glass Doors MODEL: HBF23-1 / HBF23-1-G HBF27-1 / HBF27-1-G HBF49-1 / HBF49-1-G HBF72-1 / HBF72-5-G HBF23-1 HBF27-1 (SHOWN WITH FULL SOLID DOOR) (SHOWN WITH FULL SOLID DOOR) Full Glass Door model available Full Glass Door model available HBF49-1 (SHOWN WITH FULL SOLID DOOR) Full Glass Door model available SU'Available From: IIIIERM - Ui4 ry *Note: Not all markin s ma a I to all model variations. IDG Foodservice Design BEVERAGE -AIR HBF49-1-7G IDG Foodservice Design Gaylord Texan - Cocoabean+MKT - Grapevine TX USA 38 Model Specified Store# Location Quantity 0ABEVERAGE -AIR Horizon Bottom Mount Freezers Models: HBF23. HBF27. HBF49. HBF72 MODEL HBF23 HBF27 HBF49 HBF72 HBF72 GLASS DOOR EXTERNAL DIMENSIONAL DATA I 613/4" 281/2' INSIDE INSIDE Length Overall (inches) Length Overall (mm) 27 1/4" 692 30" 762 52" 1321 75" 1905 75" 1905 Depth Overall (inches) - includes handle Depth Overall (mm) - includes handle 33 3/4" 857 33 314" 857 33 3/4" 857 33 3/4" 857 33 3/4" 857 Height Overall— (inches) t (mm) Add 6" for legs or casters 78"1 1981 78"1 1981 78" 1 1981 78" 1 1981 78"/ 1981 Number of doors 1 1 2 3 3 Depth with Door Open 90 ° 60" 60" 60" 60" 60" INTERNAL DIMENSIONAL DATA NET Capacity (cubic ft.) NET Capacity (Liters) 23 651 27 765 49 1388 72 2039 72 2039 Internal Length Overall (inches) Internal Length Overall (mm) 24" 610 27" 686 49" 1245 72" 1829 72" 1829 Intemal Depth Overall (inches) Intemal Depth Overall (mm) 28 1/2" 724 28 1/2" 724 28 1/2" 724 28 112" 724 28 1/2" 724 Internal Height Overall—(inches) Intemal Height Overall—(mm) 613/4" 1569 613/4" 1569 613/4" 1569 613/4" 1569 61314" 1569 Number of shelves 3 3 6 9 9 ELECTRICAL DATA Full Load Amperes 115/60/1 %9A 11.9 A 11.9 A 11.9 A 15 A (zoe-zaoo REFRIGERATION DATA Horsepower 1/2 3/4 3/4 3/4 2 @ 1/2 WEIGHT DATA Gross Weight (Crated lbs) Solid / Glass 300/325 373/400 530/560 715 775 Gross Weight (Crated kg) Solid f Glass 1361 147 1691181 240/254 324 1 352 �__27 114"--_� I 0 1 l 78" 30" HBF23 "Note: Freezers powered by 1151208-230 volts are designed for U` C �� usV yEA.,�pfield wiring (requires 4 -wire electrical circuit, hard -wired). Momm Note: Not all markings may apply to all model variations. 77 HBF49 to 1 HBF72 BEVERAGE -AIR® CORPORATION 3779 Champion Blvd. • Winston-Salem, NC 27105 USA • (336) 245-6400 - Fax (336) 245-6453 • (888) 845-9800 • www.beverage-air.com IDG Foodservice Design BEVERAGE -AIR HBF49-1-G 32" - 75" .---------- i 33 34- —. I 613/4" 281/2' INSIDE INSIDE HEIGHT _ DEPTH V 781, 78" END COMMON END 77 HBF49 to 1 HBF72 BEVERAGE -AIR® CORPORATION 3779 Champion Blvd. • Winston-Salem, NC 27105 USA • (336) 245-6400 - Fax (336) 245-6453 • (888) 845-9800 • www.beverage-air.com IDG Foodservice Design BEVERAGE -AIR HBF49-1-G 75" .---------- i 781, 77 HBF49 to 1 HBF72 BEVERAGE -AIR® CORPORATION 3779 Champion Blvd. • Winston-Salem, NC 27105 USA • (336) 245-6400 - Fax (336) 245-6453 • (888) 845-9800 • www.beverage-air.com IDG Foodservice Design BEVERAGE -AIR HBF49-1-G