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Home My WebLink AboutCU2014-11CuW-1I CITY OFGRAPEVINE r `CONDITIONAL USE • • 1 • PART 1. APPLICA ION Applicant Name: ` y l e C,+_k A, Kci u- f Applicant Address: i oc, 61 a 4-t% i &i Cc4 V 5�u City/State/Zip N ! 1 e q Ci a Ile, Ty - Phone y Phone No. X i7 3elct I el (50 Fax No. 4'" Email Address �. Applicant's interest in subject property' PART 2. PROPERTY INFORMATION Street Address of subject property q 0 G( Su _ i t o Legal Description: Lot Block Addition Legal description of subject property (metes & bounds must be described on 8 1/2" x 11" sheet Size of subject property: acresF`j() q square footage lj Circle yes or no, if applies to this application: Present zoning classification Outdoor speakers Yes No Proposed use of property a 4kiA Vii a {- - AA j ! so vuto Ck- Zoning ordinance provision requiring a conditional use PART 3. PROPERTY OWNER INFORMATION Property Owner I J 4,1 0 Ira pe v I ILL fLLL 44L f L, $AGI-- V l'V) Prop Owner Address City/State/Zip Phone No. ' Fax No. ❑ Submit a letter describing the proposed conditional use and note the request on the site plan document ❑ In the same letter, describe or show on the site plan, and conditional requirements or conditions imposed upon the particular conditional use by applicable district regulations (example: buffer yards, distance between users) ❑ In the same letter, describe whether the proposed conditional use will, or will not cause substantial harm to the value, use, or enjoyment of other property in the neighborhood. Also, describe how the proposed conditional use will add to the val sA:0 erty in the neighborhood. L� {�(] (� ❑ Application of site plan approval (Section 47, see attached Form `B'). U �i ❑ The site plan submission shall meet the requirements of Section 47, Site Plan Requirements. MA7R 0 6 2014 Q All conditional use and conditional use applications are assumed to be complete when filed and wilt be placed on the agenda for public hearing at the discretion of the staff. Based on the size of the agenda, your application maybe scheduled to a later date. • All public hearings will be opened and testimony given by applicants and interested citizenry. Public hearings maybe continued to the next public hearing. Public hearings will not be tabled. to Any changes to a site plan (no matter how minor or major) approved with a conditional use or conditional use permit can only be approved by city council through the public hearing process. U I have read and understand all the requirements as set forth by the application for conditional use or conditional use permit and acknowledge that all requirements of this application have been met at the time of submittal. PART 4. SIGNATURE TO AUTHORIZE CONDITIONAL USE REQUEST AND PLACE A CONDITIONAL USE REQUEST SIGN ON THE SUBJECT PROPERTY ) Print Applicant's Name Applicant's Signature The State of County of I Lt ?-r(.. Before me (notary)b�2n this day personally appeared (applicant) C,7 WA-14-5(,Lc� 70-41" I known to me (or proved to me on the oath of card or other document) to be the person whose name is subscribed to the foregoing instrument and acknowledged to me that he executed the same for the purposes and consideration therein expressed. (Seat) Given under my hand and seal of office this day of AeCk A.D. BARBARA A. BRUCE Notary F.WC, State or Texas My commission Expires Notary In and For State of November 18, 2017 ell Print Property Owner's Name perry ne�re'saKu re The State of County of /V17j' Before me (notary) lbe,64)�A on this day personally appeared (applicant) 7 known to me (or proved to me on the oath of card or other document) to be the person whose name is subscribed to the foregoing instrument and acknowledged to me that he executed the same for the purposes and consideration therein expressed. (Seal) Given under my hand and seat of office thisrT11-- day ofF/'FP—k(!A A.Q. Ejj&] Oftial Seat Deborah L Browder k, Notary Public State of Illinois My Commission Expires 06/02J2016 Notary In and For State of T E 41"T" _U PART 1. APPLICANT INFORMATION CUW-11 Applicant Name: El V atr i 'Ti )6- Cliff Applicant Address: 1 410c, (-', ( I 61,� t, 4 )JL4 , �G 0 City/State/Zip C, Phone No. Fax No. Email Address Mobile Phone Applicant's interest in subject property V V, PART 2. PROPERTY INFORMATION I `y'1 73 C7 6-�, Di 0 1 Yi 7, 4-54.0 t�,7 Street Address of subject property I CIO 6 �, IVA � L i 4L I 10 Legal Description: Lot F Block F7 Additionl 14u.5�n A 61A i d t a,-.) Legal description of subject property (metes & bounds must be described on 8 1/2" x 11" sheet Size of subject property: acres 9 —Oq Present zoning classification F Proposed use of property Tt L"L, hjt, Zoning ordinance provision requiring a conditional usel PART 3. PROPERTY OWNER INFORMATION Property Owner J .II ra pe L, i ru L Tj Prop Owner Address )�;( C) City/State/Zip C 1 -6,5zo Phone No. J Fax No. j 4 1 (a, Cf5-1 -7, MAR 0 6 2014 L, —ll 1 Attach a final pint, or replat, of the appro�'ed subdivision by city council shaving property boundary tine`s, dimensions, easements, raadAWS, rail lines, and public rights -of way crossing and adjacent to the tract ( 1 bivaline copy) 3 if a master develO shontpl all required, required statement section 4showing the to propPlaosed �u use sub�men�sl (s conforms attache�dtrequirementts)development plan. 3 submit a site plan 3 Provide all required information demonstrating oompirance with all conditions imposed an any conditional use, site plan coning, or conditional use zoning. tan An to a site plan, approved with a conditional use or a conditional use, can a All site plans .must conform to the approved concept plan. ychanges only be approved by city council through the public hearing process. PART 4. SIGNATURE TO AUTHORIZE FIt,. NG OF A SITE PLAN a � Applicant's Signature Print Applicants Nate The State of Te,S County of Wa v r-cLL1, --- ---- Before: nye (notary) -�,v. � on this day personally appeared (applicant) 42 . (r t -'-r" 5 Tthe . bed to he known to me (or proves to acknowledged #t of that he executeddthe same for the purposes and cor�sto be the person whose name 'idet fi on6ttzereintexprassed. foregoing instrument and A.D.Falq-- (Sea!) Given under my hand and seal of office this �.-- day of FKw-cK- 4/iff BARBARA A, BRUCE o:°- ,�; Notary Public, State of Texas S, - My cornmission Expires a+,a NOVmbet I8, 2017 �,° ,,,• Notary In and state of s Property yvner' �,natur7A Print Property Owner's Name The State of" I hIN County of---�--- ersonali appeared (applicant) + /� Before me (notary) / n this day p y Pp . I known to me (or proved t a name is subscrbe edgethe d $ nye that heof card or ther exe used thetsame for the pu P pers sets and considerationitherein texpressed. fo—re goingin rument and aokno da Of i A.G. (Seal) Given under my hand and seal of office thisrTl� y Notary In and For State of% 1piol official Seal Deborah Notary Public State of Illinois C -Li w— � I An illumination plan to include a site photometric (including illuminated signs) and all fixture details shall be submitted as part of the site plan review process. Applications will not be accepted without this requirement. I hereby acknowledge that an illumination plan has been included as a part of this submittal. Signature of Applicant C><, &j- Id) Date Signature of Property Owner Date � 0 --- IUDT[ MAR o 6 2014 CLAM- k I • RIAUUMALM" Elffar-I U*&.-fJ=f4fv Signature of Applicant Date Signature of Property Owner mm m Ud PLATTING VERIFICATION This verification statement must be signed prior To the submittal of this conditional use application It has been determined that the property described below does require platting or replatting and the applicant has been instructed on this procedure. It has been determined that the property described below is currently platted or does not require platting or replatting at this time. Address of subject property t 0 7 :24 S�, tit t� �l`� j` fis,� ��drffd� Legal description of subject property Pub Works Department Date This form must be signed by the public works department and submitted along with a completed application to the planning and zoning department MAR 0 62014 Thursday, March 06, 2014 To: City Of Grapevine From: ReWard Restaurant Group, Inc. dba Mac's Ref: Conditional Use Application/ Site Plan Application 909 South Main Street Ste. 110 Grapevine Texas Property Legal Description: Lot I Block 1 Hasten Addition M fl E13 4109 Gateway Court, Suite 200 CoLLeyviLLe, TX 76034 817.399-1900 � � 0 MAR 0 6 Z014 Applicant: Mac's — An American Grill Case No.: CU14-11 Address/Legal Description: 909 South Main Street #110 V/ V/ V I/ IV 1 Shia Business Park 218 E Dallas Rd Shia, Paul M Addition PO Box 2011 Blk 1 Lot 1 Grapevine Tx 76099 Grapevine Municipal 1209 S Main St Grapevine, City Of Complex PO Box 95104 Blk 1 Lot 1 R Grapevine Tx 76099 Dooley, William Survey 1000 S Main St South Msp Interests Lic A 422 Tr 9 PO Box 93585 Southlake Tx 76092 Old Main Place Addition 920 S Main St Nationsbank Of Texas Tr Blk 1 Lot 1 PO Box 1479 Fort Worth Tx 76101 One Main Place 1001 S Main St Bank Of America Texas Na Blk A Lot 6 401 N Tyron St Charlotte Nc 28255 One Main Place 1027 S Main St McMickle, Gary K Blk A Lot 5 PO Box 3277 Grapevine Tx 76099 One Main Place 1029 S Main St McMickle, Gary K Blk A Lot 4 PO Box 3277 Grapevine Tx 76099 Lipscomb & Daniel 816 S Main St Daniel, Jess M Sr & Judith M Subdivision 1206 Bellair Dr Lot 4D Grapevine Tx 76051 Old Main Place Addition 900 S Main St Green, James D Family Prtnshp Blk 1 Lot 2 PO Box 1618 Frisco Tx 75034 Hasten Addition- 909 S Main St I&G Grapevine Lic Grapevine 200 E Randolph St Ste 4400 Blk 1 Lot 1 Chicago 11 60601 Lipscomb & Daniel 815 S Main St Grapevine, City Of Subdivision PO Box 95104 Lot 5 & Abst 422 Tr 65A Grapevine Tx 76099 V/ V/ V I/ IV • Is mid • « Applicant: Mac's —An American Grill Case No.: CU14-11 Address/Legal Description: 909 South Main Street #110 ,1111111. , Proof of Notice in the City of Grapevine, Texas Case No. CU14-11 Planning and Zoning Commission Pursuant to Article 1011 F, Vernon's Civil Statutes: I, the undersigned being a Planner for the City of Grapevine and having the records pertaining to applications for change of zoning and the notices sent pursuant thereto under my supervision and control, in the performance of the function of my office and employment, do hereby solemnly swear and affirm that pursuant to Article 1011 F, Vernon's Civil Statutes, written notices were served on the parties listed above in the City of Grapevine, zoning Case CU14-11 on this the 4th of April, 2014. (D) — Duplicate (�) — Indicates notice addressed and stamped. Executed this the 4th day of April 2014. City of Grapevine PI r State of Texas County of Tarrant Before me Susan Batte on this day personally appeared Ron Stombaugh known to me (or proved to me on the oath of card or other document) to be the person whose name is subscribed to the foregoing instrument and acknowledged to me that he executed the same for the purposes and consideration therein expressed. (Seal) given under my hand and seal of office this 4th day of AD 2014. 0my SUSAN BATTE _ aryin and for Stat of Texas Notary PublicState of Texas Comm. Expires 06 23-2017 t� 01111.11 M & H Addition 316 E Dallas Rd Aigtlp Blk 1 Lot 1R1 PO Box 795 Shawnee Mission Ks 66201 Dooley, William Survey 306 E Dallas Rd Aigtlp-Texas Lp A 422 Tr 30A PO Box 16460 Phoenix Az 85011 Dooley, William Survey 235 E Nash St Johnson, Clifton Wayne Jr A 422 Tr 29 903 Oak Cliff Dr Grapevine Tx 76051 Proof of Notice in the City of Grapevine, Texas Case No. CU14-11 Planning and Zoning Commission Pursuant to Article 1011 F, Vernon's Civil Statutes: I, the undersigned being a Planner for the City of Grapevine and having the records pertaining to applications for change of zoning and the notices sent pursuant thereto under my supervision and control, in the performance of the function of my office and employment, do hereby solemnly swear and affirm that pursuant to Article 1011 F, Vernon's Civil Statutes, written notices were served on the parties listed above in the City of Grapevine, zoning Case CU14-11 on this the 4th of April, 2014. (D) — Duplicate (�) — Indicates notice addressed and stamped. Executed this the 4th day of April 2014. City of Grapevine PI r State of Texas County of Tarrant Before me Susan Batte on this day personally appeared Ron Stombaugh known to me (or proved to me on the oath of card or other document) to be the person whose name is subscribed to the foregoing instrument and acknowledged to me that he executed the same for the purposes and consideration therein expressed. (Seal) given under my hand and seal of office this 4th day of AD 2014. 0my SUSAN BATTE _ aryin and for Stat of Texas Notary PublicState of Texas Comm. Expires 06 23-2017 t� Aigtlp Shia, Paul M PO Box 795 PO Box 2011 CU14-11 Shawnee Mission Ks 66201 Grapevine Tx 76099 Mac's An American Grill Aigtlp-Texas Lp PO Box 16460 Phoenix Az 85011 Bank Of America Texas Na 401 N Tyron St Charlotte Ne 28255 Daniel, Jess M Sr & Judith M 1206 Bellair Dr Grapevine Tx 76051 Grapevine, City Of PO Box 95104 Grapevine Tx 76099 Green, James D Family Prtnshp PO Box 1618 Frisco Tx 75034 I&G Grapevine Lie 200 E Randolph St Ste 4400 Chicago 11 60601 Johnson, Clifton Wayne Jr 903 Oak Cliff Dr Grapevine Tx 76051 McMickle, Gary K PO Box 3277 Grapevine Tx 76099 Nationsbank Of Texas Tr PO Box 1479 Fort Worth Tx 76101 South Msp Interests Lie PO Box 93585 Southlake Tx 76092 '-\AAC'S - AN AMERICAN GRILL NOTICE OF PUBLIC HEARING GRAPEVINE CITY COUNCIL AND PLANNING AND ZONING COMMISSION Because you are a property owner within 200 feet of the subject tract of land as shown by the last City -approved tax rolls, you received this notice. If you cannot or do not wish to attend the hearing, the attached form is provided for your convenience. If owners of more than 20% of the property within 200 feet of the subject tract object to the case, a 3/4 vote of the City Council is required to approve the request. Purpose of Request: The public hearing is to consider an application submitted by ReWard Restaurant Group for property located at 909 South Main Street #110 and platted as Lot 1, Block 1, Hasten Addition. The applicant is requesting a conditional use permit to allow for the possession, storage, retail sales and on -premise consumption of alcoholic beverages (beer, wine and mixed beverages) in conjunction with a restaurant. The property is zoned "MXU" Mixed Use District and is owned by I&G Grapevine LLC. A copy of the site plan is on file with the Development Services Department. Hearing Procedure: When: 7:30 PM, TUESDAY, APRIL 15, 2014 What: JOINT PUBLIC HEARING GRAPEVINE CITY COUNCIL & PLANNING AND ZONING COMMISSION Location: PUBLIC HEARING: COUNCIL CHAMBERS, 2nd FLOOR COMMISSION'S DELIBERATION SESSION, 2nd FLOOR 200 S. MAIN STREET, GRAPEVINE, TEXAS Applicant and Other Speakers' Presentation. Public Input, Neighborhood Associations, Property Owners Within 200 feet, Interested Citizenry. Questions from City Council and Planning and Zoning Commission for Applicants, City Staff and Guests Present. File#: / -11 MAC'S — AN AMERICAN GRILL WRITTEN COMMENTS MUST BE RECEIVED BY THIS OFFICE NO LATER THAN 5 PM ON MONDAY APRIL 14 2014 Procedure to Respond: As (a Property Owner within 200 feet of the subject tract) or (an interested citizen), I (approve) (protest) and/or (have the following comments) Current Property Owner (printed) Property Address: Lot , Block , Addition Property Owner Signature: Property Owner Name (printed): Daytime phone number: Telephone: (817)410-3155 Fax: (817)410-3018 Direct questions and mail responses to: Planning Technician Department of Development Services City of Grapevine P.O. Box 95104 Grapevine, Texas 76099 CC ITEM# c2, d-3 TO: HONORABLE MAYOR, CITY COUNCIL MEMBERS AND THE PLANNING AND ZONING COMMISSION FROM: BRUNO RUMBELOW, CITY MANAGER SCOTT WILLIAMS, DEVELOPMENT SERVICES DIRECTOR �j MEETING DATE: APRIL 15, 2014 SUBJECT: DEVELOPMENT SERVICES TECHNICAL REPORT OF CONDITIONAL USE APPLICATION CU14-11, MAC'S—AN AMERICAL GRILL APPLICANT: Rena Frost of ReWard Restaurant Group PROPERTY LOCATION AND SIZE: The subject property is located at 909 South Main Street, Suite 110 and is platted as Lot 1, Block 1, Hasten Addition. The subject property contains 5.519 acres and has approximately 440 feet of frontage along South Main Street, 391 feet of frontage along West Dallas Road and 554 feet of frontage along East Nash Street. REQUESTED CONDITIONAL USE AND COMMENTS: The applicant is requesting a conditional use permit to allow the possession, storage, retail sale and on -premise consumption of alcoholic beverages (beer, wine and mixed beverages) and outside dining in conjunction with a restaurant. The applicant proposes to establish a restaurant (Mac's—An American Grill) in the lease space formerly occupied by another restaurant (Tastings) that has ceased operating. The applicant also intends to absorb an additional 1,000 square feet of lease space immediately adjacent to the north for a total restaurant size of 3,756 square feet. Both outside dining areas that were utilized by the former restaurant will also be used. Total seating for the restaurant (indoor and outdoor) will accommodate 146 patrons (118 seats indoor, 28 outdoor in two separate patio areas). Total parking provided on site is 602 0:2CMU14-11.4 April 7, 2014 (11:44AM) spaces (510 garage spaces, 92 surface spaces); 496 spaces are required. An excess of 106 spaces are available to accommodate any changes from the initial assumptions made when the property was initially planned. The outdoor dining areas will be utilized for dining only—no outside speakers, music, television etc., are proposed. During the public hearing in 2007 relative to the previous restaurant request, discussion centered on restaurant uses in this new mixed use project and the possible negative impact they could have on the success of the project if they were allowed to consume the majority of the lease space on the ground floor of both buildings. Subsequent to that discussion, the developer/owner of the property at that time (Fairfield Development) agreed along with favorable consideration of the Tastings restaurant request that any additional full service restaurant uses would not be permitted on the subject property with the exception of coffee shops, bakeries, sandwich shops, and wine tasting rooms which would require approval of a conditional use permit by the Council. Since that time, the remaining retail lease space in both buildings has languished and despite the developer's extensive marketing efforts it appears the restriction on additional restaurant uses on the subject property is inhibiting its success. With that in mind, the applicant's request, which includes approximately 1,000 square feet of additional space, will require elimination of the prohibition on any additional full service restaurants on the subject property. The ordinance for the request has been modified to reflect this change. The property is zoned "MXU" Mixed Use District and contains a residential/commercial mixed use development consisting of 20,200 square feet of ground floor retail in two separate buildings that have frontage on South Main Street (9,900 and 10,300 respectively) along with 251 apartment units, all served by a five level parking garage containing 510 parking spaces. HISTORY OF TRACT AND SURROUNDING AREA: The bulk of the subject property was zoned "C-2" Community Business District prior to the 1984 City Rezoning. A portion of the subject property and the adjacent property to the east was zoned "R-2" Two -Family District prior to the 1984 City Rezoning. The properties to the north across Dallas Road and to the west and south were zoned "LI" Light Industrial District prior to the 1984 City Rezoning. The subject and surrounding properties were subsequently rezoned to "PO" Professional Office District during the 1984 City Rezoning. The subject property was rezoned in 1994 (Z94-08) to "HCO" Hotel/Corporate Office District for development of a bank (Omni American). Another small rezoning occurred in 1997 (Z97-12) on the subject tract for a small .142 acre parcel that was previously developed as a single family home—this tract was intended to be used as off street parking for the bank. A zone change request (Z05-10) was approved on the subject site by Council at their September 20, 2005 meeting rezoning the subject property from "HCO" Hotel and Corporate Office District and "LI" Light Industrial District to "MXU" Mixed Use District. This 5.5 acre tract was developed as a mixed use project containing 251 apartment units and 0:\ZCU\C1J14-11.4 2 April 7, 2014 (11:44AM) 20,200 square feet of ground floor retail lease space in two separate buildings that have frontage on South Main Street, all served by a five level parking garage containing 510 parking spaces. At Council's October 16, 2007 meeting, two conditional use requests for off -premise consumption of beer and wine and on -premise consumption of alcoholic beverages in conjunction with a restaurant (Tastings) with outside dining (CU07-20 and CU07-21) were approved on the subject site with the stipulation that no other full-service restaurants be allowed on the subject property. SURROUNDING ZONING AND EXISTING LAND USE: NORTH: "LI" Light Industrial District—former Security Manufacturing building SOUTH: "PO" Professional Office District and "GU" Governmental Use District—Bank of America, City of Grapevine Municipal complex EAST: "PO" Professional Office District and "LI" Light Industrial District— small office building, vacant industrial property WEST: "PO" Professional Office District and "CBD" Central Business District—Old Main Place office complex; Legacy Texas Bank RAT 000-1 1' A The subject tract is located within "Zone A" zone of minimal effect as defined on the "Aircraft Sound Exposure: Dallas/Fort Worth Regional Airport Environs" map. Few activities will be affected by aircraft sounds in Zone A, except for sound sensitive activities such as auditoriums, churches, schools, hospitals, and theaters. The applicant's proposal is an appropriate use in this noise zone. MASTER PLAN APPLICATION: The Master Plan designates the subject property as a Commercial land use. The applicant's proposal is in compliance with the Master Plan. The Thoroughfare Plan designates Main Street as a Type C, Minor Arterial with a minimum 80 foot right-of-way developed as four lanes with a center left turn lane. Dallas Road is designated as a Type C, Minor Arterial with a minimum 80 foot right-of-way developed as four lanes with a center left turn lane. /rs 0:1ZCU1CU14-11.4 3 April 7, 2014 (11:44AM) tT E X A -N April 24 2014 ' Rena Frost ReWard Restaurant Group 4109 Gateway Ct #200 Colleyville, TX 76034 RE: GRAPEVINE FILE #CU14-11 Mrs. Frost, This letter is to verify that your request for a conditional use permit located at 909 South Main Street #110 and platted as Lot 1, Block 1, Hasten Addition, to allow the possession, stroage, retail sale and on -premise consumption of alcoholic beverages (beer, wine and mixed beverages) and outside dining in conjunction with a restaurant was approved by the City Council and the Planning and Zoning Commission on April 15, 2014. A copy Ordinance 2014-21 and a copy of the approved site plan are enclosed. Any changes to a site plan approved with a conditional use or a special use (no matter how minor or major) can only be approved by city council through the public hearing process. No Conditional Use Permit shall be valid for a period longer than one (1) year from the date on which the City Council grants the conditional use or special use, unless within such one (1) year period: (1) a Building Permit is obtained and the erection or alteration of a structure is started, or (2) an Occupancy Permit is obtained and a use commenced. The City Council may grant one additional extension not exceeding one (1) year, upon written application, without notice or hearing. No additional extension shall be granted without complying with the notice and hearing requirements for an initial application for a conditional use/special use permit. Please do not hesitate to contact us if we may be of further assistance (817)410-3155. Sincerely, I 4A�_ Susan Batte Planning Technician DEVELOPMENT SERVICES DEPARTMENT The City of Grapevine - P.O. Box 95104 - Grapevine, Texas 76099 e (817) 410-3154 Fax (817) 410-3018 * www.grapevinetexas.gov M fl 11:1� CU ILI- I ,, %:—, i . c I Reward Restaurant Group, Inc. 4109 Gateway Court Suite, 200 Colleyville, Texas 76034 817.399.1900 www. macsteak. com OWNER BIO: Rena Frost I began working in the food and beverage industry at age 16 as a hostess for Montana Mining Company in Midland, Texas. After graduating high school at 17, 1 enrolled at UTEP in E1 Paso and was offered an accounting position at the head office for Montana Mining Company. I continued my education and moved back to Midland to raise a family and pursue a career in accounting, which I did until 1992. In 1992 I became a Manager for the independently owned restaurant Wall Street Bar & Grill — the original "Mac's". After training I was offered a General Manager position and moved to the Arlington location in 1993. I continued as the General Manager for 4 years and trained all newly hired management, at the then three restaurant operation. In 1997, 1 was offered the position of Director of Operations because of the expansion of the 4th location which opened in 2000 in Colleyville. In 2011, Mac's original owner decided to sell off the restaurants in Arlington and Colleyville as he had done earlier with the Midland location. I was presented an opportunity to purchase the restaurants and along with my partner/husband Howard Frost, closed the sale in March 2012. Since I have been very involved with the menu and the concept of the restaurants for 20 years, the changeover has been smooth. My management team has remained the same at both locations as well as the kitchen staff . Arlington first opened in 1987 and continues to be one of the best restaurants in Arlington. The management staff has been with the restaurant since opening with the newest member hired in 2007. Colleyville also has Management that have been with Mac's for over 20 years with the newest manager having been with Mac's just a little over 10 years. Approximately 75% of the kitchen staff have been with Mac's since opening, 1987 (Arlington) and 2000 (Colleyville). As an owner/operator, I attribute this to the way that we all interact in our work environment. Always wanting to do the best job, the best way possible and always respecting everyone as a valuable asset to the vision that we all share. We are a locally owned and operated, one of a kind restaurant, that strives to be a true community partner. We participate in numerous charitable events, as well as working with local purveyors to supply us with many of our goods and services. We are dedicated to not only supporting and nurturing our existing relationships, but also continually cultivating new ones within our community. iA:' By m fl E:"E " " , "1 1:1 1 1 1 ", i Reward Restaurant Group, Inc. 4109 Gateway Court Suite, 200 Colleyville, Texas 76034 817.399.1900 www.macsteek.com RESTAURANT ABOUT US: Mission Statement : To create restaurants that serve an important niche in the North Texas restaurant scene: places with unparalleled food (fresh and as much as possible locally sourced) commitment to always give excellent service in an inviting neighborhood atmosphere, at a reasonable price point. The menu is a different take on traditional American fare — eclectic, with southwestern and global influences. Our philosophy is "everything from scratch" using the finest and highest quality ingredients possible. Our hand -cut charbroiled Steaks, Slow Roasted Prime Rib, fresh Seafood selections and Signature House Salad along with our seasonally changing Specials menu, means that there will always be a chance that you may find a new favorite dish. Our bar features classic cocktails with a modern twist, creative signature drinks, a selection of beers on tap and bottled, over 30 single malt scotches and a wine list consisting of labels primarily from North and South America. MAR 0 6 Z01 By BRUNCH SPECIALTIES All Entrees Include Breakfast Potatoes and a Trip to Our Fresh Fruit & Salad Bar Eggs Benedict, Canadian bacon, poached eggs, hollandaise on an English muffin 12.50 Half Order 9.95 Eggs Florentine, Canadian bacon, spinach, poached eggs, hollandaise, English muffin 12.95 Half Order 10.55 Eggs Point St. George, white lump crab meat, poached eggs, hollandaise, English muffin 14.75 Half Order 11.55 Eggs Wall Street, filet mignon, poached eggs, hollandaise on an English muffin 26.95 Southern Eggs Benedict, sausage, scrambled eggs, homemade gravy, English muffin 11.95 Half Order 9.95 Eggs, Any Style, two eggs cooked to order, with bacon or sausage 11.65 Migas, tomatoes, onions, jalapenos, scrambled eggs, fried corn tortillas, jack & cheddar cheese 11.95 Mexican Omelet, tomatoes, onions, jalapehos, topped with ranchero sauce c& jack cheese 11.95 Mushroom & Spinach Omelet, spinach, sliced mushrooms, green onions, jack cheese 11.95 Fried Steak with Eggs, your choice, topped with homemade gravy 12.95 Add a side of Biscuits & Gravy 2.95 SALAD, BURGERS & SANDWICHES Burgers & Sandwiches Include Fries and a Trip to Our Fresh Fruit & Salad Bar Mac's House Salad with Unlimited Fruit Bar, fresh cinnamon rolls, banana nut bread 8.95 Gumbo & Salad, bowl ofgumbo with unlimited Fruit & Salad Bar 13.50 Cheeseburger, American, Swiss, or Cheddar cheese, homemade bun 10.55 French Dip, Thinly Sliced Roast Beef, Swiss cheese, aujus, Cuban roll 12.50 Chicken Salad Sandwich, made with fresh herbs grapes, & pecans, Cuban roll 11.50 BEEF, SEAFOOD & CHICKEN Includes a Trip to Our Fresh Fruit & Salad Bar L}UTA\fAA"$ We Proudly Serve Chairman's Reserve Premium Beef Hand Cut Daily and Aged a Minimum of 21 Days N.Y. Strip 12 oz, breakfast potatoes 23.85 Filet, Boz, apple -smoked bacon wrapped, breakfast potatoes 26.95 Snapper Ranchero, grilled Snapper topped with ranchero sauce, breakfast potatoes 19.95 Honey & Chile Glazed Scottish Salmon, with roasted corn vinaigrette, breakfast potatoes 19.95 Charbroiled Chicken, Skin -on, marinated in olive oil and spices, breakfast potatoes 15.65 Chicken Fried Steak, round steak, hand breaded and cooked to order, homemade gravy, fries 13.95 CLA Ia-kI Goat Cheese Quesadillas, goat cheese, sweet corn, zucchini with fresh tomato basil salsa 8.95 Cajun Chicken Wings, with our homemade blue cheese sauce 8.25 Crispy Calamari, and shrimp served with spicy remoulade 7.95 Grilled Sea Scallops, with avocado -corn relish on crisp blue corn tortillas 9.95 Southwestern Shrimp Cocktail, with spicy salsa cruda 8.25 Tamale, home made from fresh corn, topped with shrimp, cilantro & roasted corn cream sauce 8.95 Maryland Style Crab Cakes, lump blue crab meat, served with a spicy remoulade sauce 10.50 Blue Crabfmgers, sauteed in butter with garlic & basil 1/4 LB 9.95 1/2 LB 15.95 Mandu, Korean style beef and vegetable dumpling, served with soy dipping and sriracha sauces 7.25 Salad Unlimited, mixed greens, house dressing, fresh blue cheese crumbles Salad only 6.50 w/Entree 3.50 Add Charbroiled Chicken 6.50 Add Charbroiled Salmon 8.00 Add Charbroiled Shrimp 8.00 Soup, homemade daily Bowl 4.85 Cup 3.85 with unlimited salad 8.25 File Gumbo, homemade daily Bowl 5.90 Cup 4.90 with unlimited salad 9.30 Mozzarella Caprese, fresh sliced mozzarella, Roma tomatoes, shallots, fresh basil, oregano & olive oil 8.00 SIDS DISHES Substitute any .side dish for 2.00 Asparagus 4.25 Wilted Spinach 4.00 Steamed Broccoli & Baby Carrots 4.00 Sauteed Mushrooms 4.00 Basil Mash Potatoes 3.50 Seven Cheese Macaroni & Cheese 4.00 BURGERS & SANDWICHES Served with Fries Cheeseburger, American, Swiss, or Cheddar cheese, homemade bun 8.00 California Chicken Sandwich, pico de gallo, avocado, Cuban roll 8.50 French Dip, Thinly Sliced Roast Beef, Swiss cheese, au jus, Cuban roll 8.50 Reuben Sandwich, on marbled rye, potato salad 8.50 Chicken Salad Sandwich, made with fresh herbs, grapes, & pecans, Cuban roll, side of fresh fruit 8.50 BEEF & CHOPS We Proudly Serve Chairman's Reserve Premium Beef Hand Cut Daily and Aged a Minimum of 21 Days Filet Mignon S oz, apple -smoked bacon wrapped, wild rice or baked potato 25.95 Kebob, top sirloin marinated in teriyaki, wild rice or baked potato 16.95 Charbroiled Pork Chop, center cut, highly marbled, served with basil mash potatoes 11.95 Chicken Fried Steak, round steak, hand breaded, homemade gravy, baked potato or fries 12.55 All Dinner Steaks Are Available On Request Today's Fresh Fish, preparation varies, baked potato or wild rice MKT Grilled Scottish Salmon, honey & chile glazed, with roasted corn vinaigrette & asparagus 18.65 Grilled Shrimp, basted with smoked chile butter, white rice & jicama/pineapple salsa 15.95 Blackened or Grilled Red Snapper, baked potato or wild rice 17.95 Etoufee, Choice of crawfish or shrimp, served over white rice Small 14.25 Large 18.25 Blackened Snapper W/Etoufee, topped with crawfish Etoufee, white rice 21.95 Shrimp Paesano, sauteed, citrus beurre blanc sauce, linguini 16.95 Cilantro Chicken, topped with cilantro & roasted corn cream sauce, linguini 14.55 Charbroiled Chicken, skin on, marinated in olive oil & spices, with white rice, jicam l�A .5 STARTERS Goat Cheese Quesadillas, goat cheese, sweet corn, zucchini with fresh tomato basil salsa 8.95 Cajun Chicken Wings, with our homemade blue cheese sauce 8.25 Crispy Calamari, and shrimp served with spicy remoulade 7.95 Grilled Sea Scallops, with avocado -corn relish on crisp blue corn tortillas 9.95 Southwestern Shrimp Cocktail, with spicy salsa cruda 8.25 Tamale, home made from fresh corn, topped with shrimp, cilantro & roasted corn cream sauce 8.95 Maryland Style Crab Cakes, lump blue crab meat, served with a spicy remoulade sauce 10.50 Blue Crabfmgers, sauteed in butter with garlic & basil 1/4 LB 9.95 1/2 LB 15.95 Mandu, Korean style beef and vegetable dumpling, served with soy dipping and sriracha sauces 7.25 Salad Unlimited, mixed greens, house dressing, fresh blue cheese crumbles Salad only 6.50 w/Entree 3.50 Add Charbroiled Chicken 6.50 Add Charbroiled Salmon 8.00 Add Charbroiled Shrimp 8.00 Soup, homemade daily Bowl 4.85 Cup 3.85 with unlimited salad 8.25 File Gumbo, homemade daily Bowl 5.90 Cup 4.90 with unlimited salad 9.30 Mozzarella Caprese, fresh sliced mozzarella, Roma tomatoes, shallots, fresh basil, oregano & olive oil 8.00 SIDE DISHES Substitute any side dish for 2.00 Asparagus 4.25 Sautied Mushrooms 4.00 Wilted Spinach 4.00 Basil Mash Potatoes 3.50 Steamed Broccoli & Baby Carrots 4.00 Seven Cheese Macaroni & Cheese 4.00 BEEF & CHOPSWe Proudly Serve Chairman's Reserve Premium Beef Hand Cut Daily and Aged a Minimum of 27 Days Prime Rib & Grilled Shrimp, wild rice or baked potato 27.75 N.Y. Strip 12 oz, wild rice or baked potato 23.65 Filet Mignon 8 oz, apple -smoked bacon wrapped, wild rice or baked potato 25.95 Filet & Grilled Shrimp, wild rice or baked potato 32.75 Kebob, top sirloin marinated in teriyaki, wild rice or baked potato 16.95 Charbroiled Pork Chops, center cut, highly marbled, served with basil mash potatoes 16.85 Chicken Fried Steak, round steak, hand breaded, homemade gravy, baked potato or fries 12.55 American Kobe Steak Burger, 10 oz, American, Swiss, Cheddar, or Blue Cheese, homemade bun 14.00 Prime Rib Sandwich, Mac's Signature Prime Rib, sliced to order on a Cuban roll 16.00 Mac's Signature Prime Rib, Slow roasted, carved to order, wild rice or baked potato Boz. 19.85 12oz. 25.95 22oz bone -in 30.85 • i1 Today's Fresh Fish, preparation varies, baked potato or wild rice MKT Grilled Scottish Salmon, honey & chile glazed, with roasted corn vinaigrette & asparagus 18.65 Grilled Shrimp, basted with smoked chile butter, white rice & ficama/pineapple salsa 15.95 Blackened or Grilled Red Snapper, baked potato or wild rice 17.95 Etoufie, Choice of crawfish or shrimp, served over white rice Small 14.25 Large 18.25 Blackened Snapper W/Etoufie, topped with crawfish Etoufee, white rice 21.95 Shrimp Paesano, sauteed, citrus beurre blanc sauce, linguini 16.95 Cilantro Chicken, topped with cilantro & roasted corn cream sauce, linguini 14.55 Charbroiled Chicken, skin on, marinated in olive oil & spices, with white rice, fic r7vro MAR 0 6 2014 March 28, 2014 m —E 4X A S q Ms. Christine Lopez Fort Worth Star Telegram P.O. Box 1870 Fort Worth, Texas 76102 RE: Grapevine Account # CIT 25 Dear Ms. Lopez, VIA FACSIMILE 817-390-7361 817-390-7520 Please find enclosed the following for publication on Sunday, March 30, 2014, in the Northeast Edition of the Neighborhood Extra Section of the Fort Worth Star Telegram. (One time only) Item Meeting Date Notice of Public Hearing April 15, 2014 Z14-02 — 213 East College Street Notice of Public Hearing April 15, 2014 CU14-11 — Mac's -An American Grill Notice of Public Hearing April 15, 2014 CU14-12 — Messina Hof Winery Notice of Public Hearing April 15, 2014 SU14-02 — Bigfoot Reflexology Notice of Public Hearing April 15, 2014 HL14-01 — 232 Austin Street As always, your assistance is greatly appreciated. If you have any questions please contact me at (817) 410-3155. Sincer y, n /izm 'Susan Batte Planning Technician DE ELOPMENT SER�TICES DEPARTMENT The City of Grapevine * P.O. Box 95104 rapevine, Texas 76099 - (817) 410-3154 Fax (817) 410-3018 « www.grapevinetexas.gov CITY OF GRAPEVINE, TEXAS On Tuesday evening, April 15, 2014 at 7:30 P.M. in the City Council Chambers, 2nd Floor, 200 South Main Street, Grapevine, Texas, the City Council and Planning and Zoning Commission of the City of Grapevine will hold a public hearing to consider the following items: Z14-02 — 213 East College Street - submitted by Lemoine Wright for property located at 213 East College Street and platted as Lot 4R, Block 1, City of Grapevine. The applicant is requesting to rezone 0.949 acres from "CN" Neighborhood Commercial District to "R-7.5" Single Family Residential District for one single family residence. The property is zoned "CN" Neighborhood Commercial and is owned by Stacy Tate. CU14-11 — Mac's -An American Grill — submitted by ReWard Restaurant Group for property located at 909 South Main Street #110 and platted as Lot 1, Block 1, Hasten Addition. The applicant is requesting a conditional use permit to allow for the possession, storage, retail sales and on -premise consumption of alcoholic beverages (beer, wine and mixed beverages) in conjunction with a restaurant. The property is zoned "MXU" Mixed Use District and is owned by J&G Grapevine LLC. CU14-12 — Messina Hof Winery — submitted by Messina Hof Winery for property located at 201 South Main Street and platted as Lots 4-5 and N Y23, Block 20, City of Grapevine and Public Square. The applicant is requesting a conditional use permit to allow a winery with on- and off -premise consumption of alcoholic beverages (wine only). The property is currently zoned "GU" Governmental Use District and is owned by City of Grapevine. SU14-02 — Bigfoot Reflexology - submitted by William Tang for property located at 4010 William D Tate Avenue #100 and platted as Lot 1, Block 1, Tom Thumb #1. The applicant is requesting a special use permit to allow massage therapy. The property is currently zoned "CC" Community Commercial District and is owned by Inland American Grapevine Heritage Heights. HL14-01 — 232 Austin Street — submitted by Lawrence & Paula Marshall for property located at 232 Austin Street and platted as Lot N Y27 & 8, Block 104, College Heights Addition. The applicant is requesting designation as a historical landmark sub -district. Such sub -district may include buildings, land, areas, or districts of historical, architectural, archaeological or cultural importance or value that merit protection, enhancement, and preservation in the interest of the culture, prosperity, education, and welfare of the people. The property is zoned "R-7.5" Single Family District and is owned by the Lawrence 4 Marshall. After all parties have been given an opportunity to speak, the public hearing will be closed and the Commission and the City Council will deliberate the pending matters. Please contact Development Services Department concerning any questions, 200 S Main Street, Grapevine, Texas 76051 or PO Box 95104, Grapevine, Texas 76099, 817-410-3155. A copy of the site plan for all the above referenced requests is on file with the Development Services Department. 3 Star -Telegram 808 Throckmorton St. FORT WORTH, TX 76102 (817) 390-7761 Federal Tax ID 26-2674582 Bill To: CITY OF GRAPEVINE SECRETARY PO BOX 95104 GRAPEVINE, TX 76099-9704 EN MEIR CITY OF GRAPEVINE,, TEXAS On THE STATE OF TEXAS County of Tarrant I3580 aaoo I Customer ID: CIT25 Invoice Number: 329476291 Invoice Date: Terms: Due Date: PO Number: Order Number: Sales Rep: Description: Publication Date: 95 95 LINE Net Amount: 3/30/2014 Net due in 21 days 3/31/2014 32947629 073 CITY OF GRAPEVI 3/30/2014 $2.10 $199.50 $199.50 fYA"", CHRISTY LYNNE HOLLAND =? ¢ �= Notary Public, State of Texas ' My Commission Expires July 31, 2016 Before me, a Notary Public in and for said County and State, this day personally appeared Deborah Baylor, Bid and Legal Coordinator for the Star - Telegram, published by the Star -Telegram, Inc. at Fort Worth, in Tarrant County, Texas; and who, after being duly sworn, did depose and say that the attached clipping of an advertisement was published in the apo,(e named paper on the listed dates: BIDS & I FGAL DEPT. STAR TELEGRAM (817) 215-2323 SUBSCRIBED AND SWORN TO BEFORE ME, THIS Tuesday, Notary Publ Thank You For Your Payment Remit To: Star -Telegram Customer ID: CIT25 P.O. 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