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(D 00.. > 0 (D o o (D M a) -C 0 C: -0 m a) -0 :3 cr C..!L- -C -C co > a) 0 a) (D CL Co 0 W a) 70 75 -0 a) a) 0 E c 0 M M ID C 0 (D 0) 0) a) M cn L- 4-- a) (n = a) 4- :E O >N 0 0 o 0 04- ,_ 0) w E > :3 Q) M' 0 45 0 0 c: (D M L- c O "0 0 .0 r- 0 6 (D CL = 0 0 M =3 M U) — 0 C %- (n -C 0) U) 0 0 -C 0 0) U.- M 0 0 a- rr 0 -a M ci cts 0 = (n 0 0) 0 0 (n 0) 0 cn 0 a) a) >, a) �r c :t-- C -0 C: a) 0 m N -0 c -0 -0 r- - W 0 0 M Cr C: C: r- .- -o c +- co a) a) e- L- :3 -0 0 a) :3 = c :3 >% (D 0 W .0 U) *- 0 �, a) m cn (n -C 0) 0 0 C 0 0 c 0 M U) 0 -0 c W E C: (D (n > 4- C (D 0 &- M a) M (n m E- -57< cn -C C: W M-0 m =3 Im (D 0 (D 76 -0 m r) a) C: U) >,t -0 0) a) ED _ cn r- :t�-- (n CL 0) 0 -�), (n a) a) 'C c -0 0 — = L- 0 c m Q) C m in 0 "a L "0 o o 0 (n -0 U) c- 0 c 70 a) 0 U) a) CO a) (D C: M Q) m 0 a) C: C: -- a) — L- C 0 a M c m M -0 m 0 (D -C a) a) M M m 4.- o 75 -C 0 CO -C -2 m 0) :3 -4- w 7E tm- 0)".- 0 .- U) 4- - 0 0 L- a m -C C: M c - >, L- 0 0 -o E 0 M 'O "o - t-- a) , a) I.- m U) -0 0 ±-- U) E > m o a) 4- o o C: 4- < a) CL M 0) > .p 0 0 0 0 �� �: C 0 < < o a) < (n 0 < CL w C UJ :t-- a) .— Q) = C: M - ,2 m m — C) 0) C: *r_- w w N -r- (n w UJ a) a) (n w a) 4- M E .- _0 Q) 4- a) :3 Lu :3 0 W C: 4" X C: 0 C CU 4- 0 0 C: .0 w a) �: if w W .0 a) w M 0 m m 0 a) 0 o — -T- cu s- 0) 0 o o 4- a 0 0 >, 0 m a) CL-0 O) o C: 0- U) M cn 1 70 0- 2 U) = E 3: If m 0 m T< Q) 0 0 -3 Cc C: 75 - (n .0 a) M CO "5 mo w 2 o 0 7 0 -o 0 (n 0) U) I- 0 0 > M C 0) 0 = M 0- - E a) r-r:= CL 0) a) 0 o 0 a) o !E "0 E 0 C: -C a) "0 E CL 0 0 a) E a) 0 2 CU c -C a) a) c 0 -a m c -C > M 2 2 0 a) 4- 0 M +- 0 Q) M M > C M -+, m 4- m - o 4L-- 0 (1 0 0 0 0- 0 cn � _0 — 0 0- 0 _C .(n t'- :3 4— 0 .r_ Oop -0E oas �v a� •"-'' U o � ca ° > c co -05) Uc UNvc c� a) 0) = Uv a) p- OOcm U co O �0- n "C3 c 'Q 'Q �'' o v CL 'c cOn _ 0 v W -OUacco (D vv o cvo -Caoc � mc6L- c� U) 0 � � 0 c = py O Q O U O N cn Mn .c U O N = O c c v O _ (n v- v U �- c0 O 0) m '� 4- c 'C3 CC � *S. 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"�j �( .,f GrR®UP, INCa Architecture Landscape Architecture*Interior ..sign&Planning 1 `s m � 1 MP. r T77 W EST ----- - m m LIM- } NORTH SOUTH Ir 1 i EAST MIDNIGHT RODEO BUILDING 4, r) S - IN G, L 1,3 N 1TE S I -.,- R (C R,- 0, S-- Q L L C"imllxu SALT LAKE CITY , FORT WORTH �rROUP INC ArchiTectur e a Landscape Architecture*Interior Design s Planning =� --' c 1 { 1 �. I 1100 SF ,I RETAIL 30,926 SF 26,814 GROUND FLOOR 41 02, 09,2005 � • ,v LONESTAR CROSSING _ GSBS ARCHITECTS File Numbers CU05 - 05 and SU05 - 01 SALT LAKE CITY , FORT WORTH Archl tecture landscape Architecture Interior Design Planning Conceptual Site Plan PROPOSED LEGEND m i■ (AV)r ADA WITH VAN ACCESSIBLE (S) EMILLSBL G r STOP SIGN (NTR) NO TRUCKS OR R J W •�//�►� RAPEY VDN (�" i_. )• I I O WSANDY LAKE RD r VS W DYSL14" DOUBLE YELLOW SOLID LINE nI 4^WIDE AP S88'13'27"E ®Q I z �I SINGLE WHITE SOLID LINESTARSAND 24"WIDE(STOP BARS ) 9'eyls� STRIPES WAY 121 Z FH G .' �l S 88°3'26 1'76�2 QV ® GRATE INLET ...... m.... _ _.l4,.A. 0 ------'- . 20.25' (R) I z �& / 2499 NORTHPOINT•• S 88 13 26'E 4 DR. ® DRAINAGE BOX 13 °• •. A S ..................5 - GRAPHIC CALF a i s -• Is)::10 g. m ®•. :. zs.z• Q ac zD dD ITE Tom. TRANSFORMERPAD A 10 m D p 9 8 m g 121 If I� P F{REIgIJE (INFEET) CONCRETE SIDEWALK.SEE ARCH.PLANS 9• C+ S. FORSPECIFICATIONSANDDETAILS 9 FT 9 N1 9 tB .� 11NCH= 40FT. �pl >O ay HEAVY DUTY CONCRETE 10 SI. LIGHTDUTY CONCRETE CS P.0 A.S,.A.S.841 LANOSCAPE/SOD N ® I •� .. 9 Imo- .(+A , t 26 h A ' EXISTING CONCRETE y O E POLLARD REFER TO ARCH,PLANS Z 8 m 9 FORDETAILS 10 PARCE 6 � VICINITY MAP N O L 8 :-- W O SEWER MANHOLE PROP,RA ITARYI - 2608' - PHASE IIA NTS ZINSTALLIANDICIP OP 7 fiIREtANE ry a Z Q BARRIER FREE RAMP pJ�i FIR6LgNE 9' 9' BLDG 4 25- 18' B'1B' 25, 1 : 1xA oN.w SITE DATA N 0 ii U P J Q DUMPSTER REFER TO ARCH. 3O,HO5 SF �• GROSS BUILDING AREA TABULATIONS PLANS FOR DETAILS O Y RZ9 t0 26,814 GROUND FLOOR / PHASE BLOC SE BLDG.TYPE QC WHEEL STOP LOCATIONS �• l ' PHASE IIA- 6.9005. RETAIL Q 3,991 MEZZANINE o ®• RT / 30,805 S.F. RESTAURANT „1 D1 2PPOLESIGN J i0 : RESTAURANT I AMUSEMENT E. G ROSS S ITE AREA TABULATIONS(S.F.): c w �� PARCEL IMPERVIOUS SF. D2 40'ROLE SIGN l / PARCELS 161.2965 F. "' / l TOTAL 161.296 S.F. Q SOLID LINE 6' PING-SINGLE RED to Z PARCEL LANDSCAPED AREA SF. 0 SOLID LINE 6"WIDE(FIRE LANE) .�- •- m •• 30' `� �lyQ _ ® ;: FIkELANE •• •' - PARCELS 29058.F. 12 PATRON PARKING - 2 TOTAL 29,OSB.F. /� O Y PROPOSED FIRE HYDRANT •' y.. / YF ,i PARCEL TOTAL LOT AREA S.F. ry I N83'57'21"E m - 25 BLDG 3 PARCELS 1903545E N N N N PROPOSED LIMITS OF CONSTRUCTION 43.3151 O 9 �w 9 \\, TOTAL 190354 SF In I 1286 O 6900 SF PROPOSED WHEELSTOP LOCATIONS N• 88 lm 171`�T \ IPLACETLONG WHEELSTOPS EVERY -. PARKING TABS REQUIRED/PROVIDED): 10 FEET W)3 FOOT SPACE BETWEEN) }�-B ®• (((�JJppp\��))) `�� - ayy PARCEL CIT(REQUIRE PROUD ID RATIO U PROPOSED EASEMENT 9(�I�'I 10 • RETAIL b` / / PARCEL6 E Z W Z Z e •�� • - /� / RETAIL 28 28 2 Z U LO U U RESTAURANT 308 236 4 O ytg, 1 �.40 ,rA \ / / '19SPACESONPARCEL4.AND55SPACESONPARCEL5,WILL BE AVAILABLE TO PARCEL 6 VIA A SHARED PARKING {} AGREEMENT.SEE PLAN FOR LOCATION. ^ TOTAL 336 264' 6 -o S83°57'21"W - U ...-• ✓ o /. m 24.0317 (Sl •• 'MAJOR ANCHOR.TENANT ORLAND OWNER DEVELOPMENT ) m Y T• 4 1$1• II�� /1 •_�®„ �EX.FIRE P - N d •'•'lam C HYDRANT • REQUIREMENTS:ASSUMED 5I100D AND 10(1000 U/ t1 GENERAL DATA �� w �O PARCEL REQUIRED PROVIDED a Es$$'13Q1'E 32020' HEIGHT INSTORIESBFEET 50 R25' FLOOR AREA RgTl O: 60 Mz S47°3838"E �. , ••�. NOTES' C .v •.. -• :.� -: m 10 // ALDIIAR SIONS ARE TO FRONT OF CURB&ALL PROPOSED CURB m •• •� h /- RADII ARE 2'UNLESS OTHERWISE NOTED. ' v / � x fLs�] ;. Ltr h EDLFSAWGII? � o e, i NW'/ ` ~ 1 I'�i � IN THE CASE OF ON BEER.WINE AND MIXED DRINK SALES � CONDITIONAL USE REQUEST CU05-OS ISA REQUEST TO AMEND THE PREVIOUSLY APPRO LL TO ALLOW THE POSSESSION.STORAGE.VED SITE PLAN OF CU04-32(ORD,0466)FOR A PLANNED COM SALE AND MERCIAL 1,CONDITIONAL USE REQUEST FOR THE SALE STORAGE. O _ �P .` �/ ��' CENTER SPECIFICALLY RETAIL J�V / / ' -1 STORAGE.AND ER PREMISE CONSUMPTION OF AAGES),HOLIC 34' ON-PREMISE COCONJUN CONJUNCTION OF WITH AR IC STAURERAGES C(BEER,B SPE NO MIXED P P / BEVERAGES(BEER.WINE.AND MIXED BEVERAGES). BEVERAGES)INISRELATIVETO HE USE OF6POOLTALECLUB.SPECIALUSE PERMIT SU°5-0115 RELATIVETO THE USE OF6 POOL TABLES. 2,THE ENTIRE SITE IS THE PREMISE. W z 111 I4 WZ g `� / CASENAME.LONE STAR CROSSING,PHASE IIA WZ Q Lu L-TIOCASE MBER:GRAPE INEMIIL BENCHMARK LL LOCATION:2900 GRAPEVINE MILLS PARKWAY G.P.S.MONUMENT NO.7 IN UNITED STATES GOVERNMENT WEATHER STATION. F W 500'NORTH OF THE INTERSECTION OF HIGHWAY 26.&FAIRWAY DRIVE,200'EAST R6p �.' / / L� OF THE CORPS OF ENGINEERS LAKE OFFICE.01 �H ELEVATION=58517' MAYOR SECRETARY BENCHMARK INFORMATION PROVIDED BY THE CITY OF GRAPEVINE. DATELL : V v YJ 0 0 E FIRE IL g �48LF SAWC T HYDRANT / o O co I' CHAIRMAN y'CPS-OF"Tf gS�II THE SEAL APPEARING ON THIS `L N III �N 11t p ` /Z .'4•.•. •.,•,`[' DO CUMENTWASAUTHORIZED P. i 111\ BY COSTA NICHOLAS MAZIDJI, E. o g DATE COSTA NICHOIAS NAZIUJI 5 O / % SHEET OF 'OU B9922 ••i I••l wITHOUTWRITTEN CONS NTOOFMENT R /4' (G��•�A/�' THERESPONSIBLE ENGINEER �i 1 0411 APPROVAL DOES NOT AUTHORIZE ANY WORK 1I F,•,C/gTER;-�2r ISAN OFFENSE UNDER THE IN CONFLICTWITH ANY CODES ORORDINANCES. 'l,s♦`/ONAL' / TEXAS ENGINEERING PRACTICE ACT. O / DEPARTMENT OF DEVELOPMENT SERVICES ��� z POSTEDSPEEDLIMIT % / �•-, 'NOTICE' _ 3 0 55t FOR F M 2499 �1 N \ / THESZE OF THIS PLAN MAY HAVE BEEN SLIGHTLY ALTERED BY 45 A1PH REPRODUCTION PROCESSES,TH S MUST BE CONS OEREO WHEN. �. SCALING ANY REPRODUCED PLAN FOR THE PURPOSE OF COLLECTING COSTA N.MAZIDJI OgiA. OK REG.k89322 Y I I VOE4 EMENTON I I i _ I' I r_---y GRADE TO DRAIN ALGNG SWALE TO EXISTING2 BOX CULVERTS STARS GRAPE\'I EMILLS BLVDN S A N DY LAKE RD 4'x3'AND STRIPES \/ I g a Fi } i I( j4 ■ I`d9$ STARS AND �g 121 ����✓� RIPESWAY o5F0. - P A. k o �} Ti '� O - I I ! / 2499 NORTHPOINT DR 58.9823' " 88°13'27"E� 1L]` h.: sas 3'zs vs 3z' 1— T`1 Q� I N I GRAPHIC ITE SCALE r IT 25 c o 40 0 20 40 121 m r — _ �� o �z 9 'fi32 b 2'RCP-192 LF ' 171 2 RGP 85 L.F_ 1 P (INFEET) ea INN T5% 11NCH=40FT_ u . 28 : gib, I j ry .l w w I rr VICINITY MAP I %� L...._ m NITY NTS z ' I b ���� ns � - _- I •. � � Z o PARCELS — PHASE IIA 'A 4.36 AC. I o �CAP'Cv�t��� 095a,. I BLDG 4 I"....I LEGEND Q 30,805 SF (.._ '" }_ TOP OF CURB T.P. O — 26,814 GROUND FLOOR / EGGE OF PAVEMENT EP. 3,991 MEZZANINE 52 PROP Flow DIRECTION o —- - m '•: / RESTAURANT I AMUSEMENT � � , PROP coNrourz F.F.=532.50 L. jV EXISTING CONTOUR -- N PROP.STORM PIPE '/ PROP PR OPERTY LINE 61 PROP G PROF.HIGH POINT a a©4 4 Z / —————————————— n v -Y' s o y RATE INLET I PROP EASEMENT O N83°57'21"E \\ ^ /\ 1 ALLT E QUIREBENTSOF THE GRAPEVINE OIL EROSION O U � Z i MET HE N y w 6900 SF A E 11286' �\.` OF CONSTRUCTION ._ v. ON CON 2.ALL DRAIN AGE STRUCTURES IN THE RIGHT OF WAY AREA TO BE CONTROL Z Z W Z Z CONSTRUCTED IN CONFORMANCE WITH T—T REQUIREMENTS. G U U) U U ll RETAIL UI$CHAROE FROM RAINFALL QNT DEVELOPMENT PARCEL 4(PHASE / vl N83°5721"E / �\.� PARCEL C IInIKr Acres Ocls Q o 24 0317'—� f(/ 1 1 I / �••� / O� PARCEL 4(PHASE IIA)DEVELOPMENT 09 11 5 1 W 55.2 -TAR y S 88°13'01"E 320.20 ROW(A EA)UN E VELO DE\ELOPED C 3 9 6 b,63 9 W Q ROW(AREA)UNDEVELOPEp G3 9.6 262 >fi rI N TOTALOcis 693 O Q Y _ - , �1 GG (01 I M �. w ��� � � / ♦ } r' O QP� W z I _ Q ! BENCHMARK. Z Q W Ea Y y CASE NAf 1E:LONE STAR CROSSING,PHASE IIA G P.S.MONUMENT NO.7IN UNITED STATES GOVERNMENT WEATHER STATION. >k y 500'NORTH OF THE INTERSECTION OF HIGHWAY 26.&FAIR—YORN.E.200'EAST W— a f CASE NUMBER.CU05-05.INE MILLS LOCATION.2900 GRAPEVINE MILLS PARKWAY OF THE CORPS OF ENGINEERS LAKE OFFICE. 'A Ile ° ` ELEVATION-56B 77' Y• /1� �+ tt / BENCHGARK INFORMATION PROVIDED BY THE CITY OF GRAPEVINE. v III SECRET:iRY N — v U / GATE. ���r�� LL O O E�. 0 F,Qyyw ON DOCUMENT WAS AUTHORIZED `—/ V P•'• ,141 THE SEAL APPEARING ON THIS (`FlIN N ' ' CHAIRMAN /*�•. ••* BY COSTA NICHOLAS MAZIOJI,P E. F •,••,••,••••`,•,• ALTERATIOIN N00FASEALEO DOCUMENT U� \ cos A wcHous Azlal ••�`1 WITHOUT WRITTEN CONSENTOF / P'.'P 69922 0:4,�r THE RESPONSIBLE ENGINEER DATEII�•'F � �/� ISAN OFFENSE UNDER HE SHEET: OF 1I1eSS�ONAL ENGAS TEXASENGINEERINGPRACTICEACT. N / PPROIAL DOES NOT ODES OR ANCE \ / N � / � INO NFLICT WITH ANY CODES OR ORDINANCES. � DEPARTMENTOF DEVELOPMENTSERVICES `IJOTIE E' L Q sROCESSES,T I e MUST BE aETE eVREPR (n 9 CAL AN NRBCSj PROCESSES, OR TeECONSIDEREDPURPOSE OFCOLEN vOREPR000CE0 PLAN FOR THE PURPOSE OF COLLECTING COSTA N.MAZIOJI CATI OK REG.OG922 5 GRAPEVI EMILlS BLVDN y \! : T �MY'yy�cR STRPESWAV STARSAND 121 Y7H LANDSC PEIROIA PHASE IA �y PH pSCAPE FROM PHASE IA r " `•` .- t!X 499 NORTHPOINT OR. z / SITE � �a i t 121 \ ' :' GRAPHIC SCALE � � MITS CONSTRUCTION 20 40 P o ®r!; (IN FEET)11NCH= 40FT. • 1 1 F . O .......... VICINITY MAP C N ✓ PARCEL 6 1, �► .. ". PHASE IIA . NTs z o �UTATSOF ( ( 4.30 AG'- Z N ' CONSTRUCTION '.... •• .^........ / O 11 U_..: BLDG 4 ............ 30,805 SF ; 26,814 GROUND FLOOR Q LIMITS of ®• I _ f 3,991 MEZZANINE CONSTRUCTION - t 1 1b RESTAURANT/AMUSEMENT c \ O \ // > W ti LIMITS OF \ CONITRUCTION �- y ; o •- i _....._... .. 1. .o �,.-fig- 4':4�r�1t �.\! •: ! z° BLDG 3 " a C, a a a a <. 6 S F 900 �. •` :� •' RETAIL U N Z W Z Z i /PFiASE 11—PLANT LIST T > • : I \ TREES a m a in i 7 1 / COMMON NAME DESCRIPTION ' •�.... ,. .....-..... .._. � - - -8 SPRD.QV 12 gUERCUS VIRgNIANA LIVE OAK' 3° CALIPER, 13 14� HT., 6 a � o � ¢ 'RE 31 CERCIS CANADENSIS VAR. MEXICANA MEXICAN REDBUD 3" CALIPER, 12' HEIGHT MG 23 DUERCUS SHUMARDII TEXAS RED OAK 3" CALIPER, 12-14' HT., 5-6• SPRD. SHRUBS AND GROUNDCOVER „ Q t - 5 - ;. I .•• G � VO 473 ILEX CORNUTA •BURFORDII• BURFORD HOLLY 3 GAL., 24" HT MIN., 30" O.C. , " • •may. �' r — — ?' G SOD/SS BY STENOTAPHRUM SECUNDATUM RALEIGH ST.AUGUSTINE SOLID SOD, CONTRACTOR TO VERIFY CITY. 3 W iN O LL7 Q' CONTR. 'RALEIGH' GRASS co N 1L LIMITS OF CONSTRUCTION •`• •, h Q� Q " NOTES: G I a LIMITS OF , 1.IF SPECIFIED PLANTS ARE UNAVAILABLE AT TIME OF CONSTRUCTION. MAY REPLACE SPECIFIED Q a lA N to CONSTRUCTION SSS"' y/ PLANTS WITH PLANTS APPROVED BY LANDSCAPE ARCHITECT AND CITY STAFF. ' l / 2.ALL OPEN SPACE AREAS WITHIN THE PROPERTY SHALL BE SODDED UNLESS PAVED.SEEDED AND MULCHED y J w < ,x,k•, f OR PL4NTED WITH SHRUBS AND GROUND COVER. z O C. Q. W %' a w W Z w m 111 C SE NAME LONE STAR CROSSING.PHASE IIA �1 `� / CASE NUMBER.CU 5-05 SU05-DI LOCATION.2900 GRAPEVINE MILLS PARKWAY ' /' a y co Q I ,Y d h1AYOR SECRETgRY. q O / DATE' y Z M o io� 00 OL ^�1 A Y CHAIRMAN �S�P<E,oF• I L r `\ (7' 3 F / qS THE SEAL APPEARING ON THIS r *; ••,,M BYCOSTA I'CHOLAS HORIZEI I 333333"' *�' 1. { BY COSTA NICHOLAS h1AZIOJI,P.E. DATE' COSTA NICHOUS NAZI9JI 8992E ON 0 210 912 0 0 5. V - ALTERATION OF SEALED DOCUMENT arc SHEET OF ��� 89922 Q.'Ly�� THERESPONSBE F EENGNEER ag APPROVAL DOES NOT AUTHORIZE ANY WORK °F FG/STE <`=r�� IS AN OFFENSE UNDER THE TEAS ENGINEERING PRACTICE ACT. N IN CONFLICT WITH AN CODES OR ORDINANCES. IA�S/OVAL ECG_ Y 0 DEPARTMENT OF DEVELOPMENT SERVICES Z ry N FORBIDDING 'NOTICE* r 3 o PURPOSES ONLY T ESIZEOF THIS PLAN MAY HAVE BEEN SLIGHTLY ALTERED BY U) Irm RED WH NOTFOR CONSTRUCTION SCALINUCTIONPRODUCEPLANFROCESSES THIS TBECONSISEOFCOULN CALING ANY REPRODUCED PLAN FOR THE PURPOSE OF COLLECTING COSTA N.MAZIDJI DATN. OK REG.tlS9922 50'TEMPORARY ! CONSTRUCTION EASEMENT W SANDY LAKE RD Y GRAPEY(EMILLB BLVDN {1 / L 1 O y 1NSfiT Lfi TEE INSTALL: \\ I I I a z ^ O Fi A 1# i i 1 6METER W/ 1-2"TAP \ n IV a BYPASS VALVE 1-2"GATE VALVE H M Skp,^ STARS AND 121 9I INSTALL -'p wy,q STRIPESWAYil f 1-2"El T STUB OUT bNi i S88°13'27"E 1 2"f.1ETERWI 1 8'xfiOREDUDCER \ O w ELECTRIC Y �`•"1 BYPASS"ALVE 1 6,VALVE \ N TRANSFORMER TO BE t 48A82T 1 FIREHYDRANT \ n INSTALLED BY UTILITY I ry 'o 2499 NORTHPOINT DR. R _ ° RAP S 86°13'26"E 17s.or i INSTALL 8" ,W WATER \ ..... Inlsr�nueoevDT C AL W CONTRACTOR.. S I T'E --`w S 88°7326"E 420.25' BE � G HI SCALE w w W/ I o aB 6 za 49 IN z 4" 0 RROROSMD 21 Y qj ` REMOVEE%.8"CAP I i UTILITY EgaEMENT 0 PROPOSED vJiATER / (IN FEET) J B CONNECT PROP.B"TO INSTALL UTILITYCOMPANYTOCOORDIN'ATE • EX.B"WATERLINE ESE ENT i i ( CINCH=40FT. { , a3 I 1-2 TAP I IN WITH CONTRACTOR THE 33 1-2 GATE VALVE INSTALL 4"ELECTRIC CONDO IT, 1 CO NNECTIONOFELECTRICAL AND 1-1 i/2"IRR STUB OUT _ REMOVE EX.a CAP 1-1 1/2"IRR METER W i PLANS FOR CONDUIT(LOCATION` 'PROPOSED ELOECITRICAOL AND GASLLA ION OF 9 i CONNECT PROP B"TO I BYPASS VALVE (TYP.1�// RAN.- EX, EASEMENT 5 RE �/ T S WATERLINE ( : O Rc.A,s 84 CONTRACTOR TO VERIFY WITH O � . - 26 _ m PHONE COMPANY THE in I LIMITS OF INSTALL. INSTALL'. END2 WATER 4 LOCATION OF THE ON o ,-2"90• FROMBUILDING +m CONSTRUCTION 18' 1-8'x6"TEE -- - I EXISTING TELEPHONE O NORIZ.BEND FACE AND INSTALL T GATE VALVE T CABLE ° I7(1 v 1 6"GATE VALVE ENO CAP ..._. - VICINITY MAP N 3 ) 1 FIRE HYDRANT ,,, N N.T.S. D Z Z i I I 4.96 AC. ___ o ALL WATER MAINS SHALL BE PVC CLASS 200 WITH FULL BODIED FTTINGS.POLY O I INSTALL A .._ I N N N Z N PARCEL 6 6 9R PHASE 11 �_, UTILITY GENERAL NQTE$ $ m HORIZ BEND / END 6"WATER 4' 1 IP / N O LL w jINSTALL' ll FACE AND INSTALL gLDG 4 AJOINT F RAP ON ALL FITTING58FH.BASES. -' FROM BUILDING INSTALL 2 GAS MAIN IN Q TRENCH WITH N K'x. 3 1 2 TAP G 2.ALL 6INCH THROUGH 15 INCH WASTEWATER MAINS WHERE PVC PIPE IS USED ENDCAP ELECTRIC CONDUIT - .W.i• O` 1 2 GATE VALVE SHALL BE ASTM 3034(SDR 35)OR ASTM F789ID3212. •: ,-2"DOM STUB OUT 30,805 SF ......_. t_1 d W - ,1 2"METERWI 1 is XyR 3.EXTEND WATER DEADHEADS AND WASTEWATER LATERALS FEET BEYOND CURB Q F BYPASS VALVE NCIALL ORASSHOWN, Q 26,814 GROUND FLOOR ,-6"vALVE INSTALL: RE HYDRANT 4 WATER AND WASTEWATER EASEMENTS SHALL ALSO INCLUDE ADDITIONAL AREA ") 2"TAP 3,991 MEZZANINE / OF WORKING SPACE FOR CONSTRUCTION AND MAINTENANCE OF THE SYSTEM. o -z•'cATEvgwE RESTAURANT/AMUSEMENT zs Ill"IRRBNB OUT f.., 5.ALL WATER DEADHEADS SHALL BE COPPER AND LOCATED AS SHOWN,SIZED AND I 1 1112"IRR.METER W/ INSTALL: UTILITY / REFERENCED ASFOLLOWS: J BYPASS VALVE iDOUBLE CLEAN OUT COMPANVTO CAP 5 0'FROM 6 ALL WASTEWATER LATERALS SHALL BE LOCATED AS SHOWN.SIZED AND J -INSTALL GAS • INSTALL'. F. BUILDING FACE REFERENCED AS FOLLOWS.. LIMITS OF y F 1 6"x6TEE ` METER INSTALL: CONSTRUCTION / BYPASS VALVE { ; p¢W 2" / CONTRACDO TOFI 7,THE MAXIMUM ALLOWABLE TRENCH WIDTH FOR ALL PIPES THROUGH I2INCH fi"METER W/ INSTALL 6"x12'TEE ' V/ 3 , DIAMETER SHALL BE 32-INCH. \ ' ' ) \ LOCATION OF EX FI MAIN - 1 6'STUB OUTCONNEC8 FY TER. ... Z o......._ I 3 INSTALL DOUBLE CLEANOUT POBITIONREWATER APPURTENANCES HAVE BEEN ADJUSTED TO THEIR a©4 a ., ELD VERI I A O 'MAIN © Z CAP 5.0'FROM ( I /' V V o BUILDINGFACE / 9.ALL VALVES AND FIRE HYDRANTS SHALL HAVE RESTRAINED TYPE FITTINGS, O O O Z 25'PROPOSED ACCESSB o N83'57'21"E UTILITY EASEMENT S S -� 0 / // ,O.BACKFLOW PREVENTORS FOR THE DOMESTIC WATER LINE SHALL BE INSIDE THE 43.3151' ) ) 4D ILDING. N BLDG 3 CONSTRUCT STD BD w S 1301 E�ij266 i 6 F CLEARANCE IS MAINTAINED AT CROSS POINTS OR PROVIDE PROTECTION = RSTANDARD. 9OO S RIME EV / MINI UM CLEARAN HALL TAKE THE NECESSARY PRECAUTIONS TO ENSURER E � U {;I �l FL6(IN) E Z W Z Z w , MANHOLE ' FL B'(OUT)_ � X / J Y / P Z U OJ U U RETAIL `� / 1 / 12.ALL ON SITE ELECTRICAL CONDUCTORS ASSOCIATED WITH NEW CONSTRUCTION 2—SHALL BE LOCATED UNDERGROUND, INSTALL 4"ELECTRICAL CONDUIT. \ � i INSTALL'. 13.ALL UTILITIES N THE PUBLIC RIGHT OF WAY ARE TO BE IN CONFORMANCE WITH J REFER TOMEPIARCHITECTURAL INSTALL. 12"TAP CONNECT PROP.6" Bx6'TEE yW 1-2 GATEVALVE `(� ! / PVC TO E%.MANHOLE THE NCTCOGAND CITY OF GRAPEVINE REQUIREMENTS. PLANS FOR CONDUIT LOCATION. -p T p IT 1 8"GATE VALVE 1 2 METER W / / E%.RIM ELEV=531.99 N a N 1 6 GATE VALVE INSTALL: DIS BYPASS VALVE N" E%FL,S(IN)=52079 Y O °�'f '3 1 F1REHv0RANT �-B 45° 1-1F'DOM STUB OUT FLs pN)_ O/A,SB ELECTRIC NOTES NOTE =r■ w ( HORIZ.REND �F,Q.�',(S3(�"- 1.■ a `, I / - .+{�,!10'9'/ Y GASUPTOMETERTOBE INSTALLED BYGASPROVIDER CONTO W U NE ELEVATION N TRTOFIELDVERIFYTHEFO cl Um Q ¢� _ ,,pp-- INSTALL T GAS MAIN IN UNLESS DIRECTED OTHERWISE BY THE DEVELOPER. INSTALL: `Q„v/ WHEN TYING TO EXISTING SYSTEM. N83°57'21'E `) � I / UTILITY AJOINT TRENCH WITH i-T 90°BEND ELECTRIC CONDUIT 2.ELETRIC UP TO METER TO BE INSTALLED BY ELECTRIC 24,0317' 1 -'C STALL G TO ALL UTILITIES TO TERMINATE NOT LESS THAN S'AWAY FROM / INSTALL GAS PROVIDER UNLESSDIRECTED OTHERWISE BV THE 4 THE BUILDING. S 8'13'01"E 320.20' I W W W P/sA METER DEVELOPER. 4E 4"E 4E eV ` 3.CONTRACTOR TO COORDINATE THE EXACT LOCATION EMBEDMENT FOR WATER CONDUIT IN EARTH IN ROCK �. / OFTIE INTO THE GAS.ELECTRIC AND PHONE UTILITIES FOR DEPTH OF COVER INSTALL: INSTALLS"WATER SQ / >- / WITH PROVIDER. 0'-B' 8' i6 >1S. D-8' 8'-16' '11T �a 15"AIJD SMALLER DUCTILE IRON D. C B C C B Y 1 2'GATE VALVE INSTALL. / ' 'ELECTRIC UTILITY 4.ELECTRIC AND GAS UTILITY MAINS BE F� _.� ' 1 BYPASS STALL. �'� / CONDUIT CONNECTION OF FELELLE UTILITY PROVIDER SPECIFIGATIONB. ALL RV.G.WATER PIPE C. S. B. C+ B* B+ O ¢ 1 2•DOM STUB OUT WIFE CONTRACTOR THE 1-BYPASS AL _ / CONNECTION OFELEC'RICALAND BYPASS VALVE ATION OF S.CONTRACTOR TO REFER TO MEN PLANS FOR UTILITY TIE ELECTRICAL AND GAB. INS TO BUILDING. UTILITY NOTE 9 III Q 1-2"TAP / / THE MANHOLE COVER FRAME IS TO BEHEAVYDUTY N Y^Y LIMITS OF INSTALL. 1 2"GATE VALVE �/ / TRAFFIC BEARINGTYPE CONSTRUCTION -1 2TAP 1-1 t121RR STUBOUTINSTALL STANDARD -1 2 GATE VALVE 1 1 tl2"IRR.METER W/ xI / 4'xB'PULL BOX FOR T -1 1/2 IRR STUB OUT BYPASSVALVE / ELECTRIC CONDUIT I 11I IDR.METER WI / , • .'' 0 a J BYPASS VALVEo .LC END AND CAP �.�\10^ 2••GAS MAIN / ..-T- // CONNECT TO E%.12" c WATER M IN w �J INSTALL: N L W SLEEVE RAPING • z -B"GATE VALVE In d > BENCHMARK Z W W. G P 5.MONUMENT NO-]IN UNITED STATES GOVERNMENT WEATHER STgTION. a 500 NORTH OF THE INTERSECTION OF HIGHWAY 26.8 FAIRWAY DRIVE,200'EAST OF THE CORPS OF ENGINEERS LAKE OFFICE. ELEVATION-565.77' K 0SE NAME-LONE STAR CROSSING.PHASE IIA B ENCHMARK INFORMATION PROVIDED BY THE CITY OF GRAPEVINE. CASE NUMBER.CU05-05.BUOS01 1 p UTILITY LEGEND (7�LOCATION:2900 GRAPEVINE MILLS PARKWAY 1i O IL i PROP.IV GOES s�� PROPOSED ELECTRIC CONDUIT EXISTING FIRE HYDRANT �} 00 O �a LIMITS OFCONSTRUCION (REFER TO M.EPIARCHITECT PLANS FOR SIZE ) MAYOR SECRETARY DF TF,Hg1 �1�1 m Q PROPOSED SANITARY MANHOLE III.... _y THE SEAL APPEARING ON TH IS 1Y V�I �1 zo EASEMENT LIMITS 4E PROPOSED ELECTRIC LINE y S 1As I— �N 3y W PROPOSED WATERLINE A PROPOSED DOUBLE CLEANOUT �1F� ..• Y DOCUMENTWHoLAs A%jI DATE: *� •••�* BYCOSTq NICHOLAS MAZIDJI.P.E. PROPERTY LINE 89922 ON ODOW2005. V LJ �� Y.Ya COSTA NICHOU6 MAZILU PROPOSED FIRE HYDRANT ALTERATION OF A SEALED DOCUMENT W EXISTING WATER LINE T PROPOSED TELEPHONE LINE •'°" °° WITHOUT WRITTEN CONSENT OF Ea 9'.n7e 69922 FQ �,d THE RESPONSIBLE ENGINEER o -S PROPOSED SANITARY SEWER LINE ® PROPOSED WATER METER CHAIRMAN II� G/ST�R 2•Y IS AN OFFEN BE UNDER THE EXISTING BOX CULVERT I F / PROPOSED WATER 45°BEND Il�syxIQNAL f�jGr TEXAS ENGINEERING PRACTICE ACT. O � X EXISTING FENCE LINE ® PROPOSED 4'X8'PULLBOX o� OH EXISTING OVERHEAD ELECTRIC LINE SG PROPOSED SWITCH GEAR � PROPOSED WATER VALVE DATE', � 00 2"G PROPOSED GAS LINE I PROPOSED WATER TEE SHEET OF i' EXISTING SANITARY SEWER MANHOLE 'NOTICE" L APPROVAL DOER NOT AUTHORIZE ANY WORK 1'HE SRE OFTHIS PLAN MAY HAVE BEEN SLIGHTLY ALTERED BY 3 Jam PROPOSED GAB METER - IN CONFLICT WITH ANY CODES OR ORDINANCES. PROPOSED STORM PIPE I PROPOSED WATER90° EPRODUCTIONPRODUCE s,THIS ANORMUST HE PURPOSE OF DEPARTMENT OF DEVELOPMENT SERVICES REPRODUCED PLAN FOR THE PURPOSE COLLECTING COSTA N.MAZIDJI f,�,TAirvc ANY R OK REG.X89922 5 4 3 2 1 7291 0-Dirx Pom YA x 758917 NOTE: a0 manfies.ln. z CONDITIONAL USE REQUEST rex81].596.2916 CU05-05 IS A REQUEST TO GRAPVINE MILLS PARKWAY (F.M. 2499) - (R.o.w.-VARIE5) AMEND THE PREVIOUSLY APPROVED SITE PLAN OF GSBS BATEwowm CU04-32(ORD.04-66)FOR A ---- �- ANm�rll.w�o���.aEl�m��Nlw«,a� PLANNED COMMERCIAL CENTER SPECIFICALLY TO ALLOW THE POSSESSION, / PHASE II A LIMIT OF EASEMENT FOR STORAGE,RETAIL SALE AND APPROACH FROM GRAPEVINE 55 PARKINIGHT IN ONLY DRIVE G SPACESNSHARED BETWEEN CONSTRUCTION qp, POLE SIGN C ON-PREMISE CONSUMPTION �� MILLS PARKWAY PARCEL 5 AND PARCEL 6 _ Pgp qR y OF ALCOHOLIC BEVERAGES 40' POLE SIGN f � K LINE 25'BUILDING AN LANDSCAPE SETBACK LINE ` TEMPORARY PARKING EASEMENT FOR G AND AN�s,PE SE 40' POLE(BEER WINE AND MIXED > > 19 PARKING SPACES SHARED BETWEEN _ 3, SIGN Fp + BEVERAGES)IN PARCEL 4 AND PARCEL 6 6 Pl EL 5-CONCEPTUAL 0 LY P H A S E II C 2-� F of CONJUUNCTION WITH A 31 '1 PHAS A LIMIT OF ® ®® ® m ® ® CONSTRUCTION � BLDG2 I u S RESTAURANT/DANCE CLUB, 7000 SF o B SPECIAL USE PERMIT SU05-01 , 2 6 RGSTAURAM y RETAIL:]8,70]4 RETAIL B-9,990 z I a IS RELATIVE TO THE USE OF 6 \\ 6 6 B POOL TABLES. \ °� BLDG 1 _ \\ Ql 7700 SF PHASE II A OMIT OF I Pp RCEL 1 PHASE I PARCEL 2 I W\\ �� CON UCTION RESTAURANT T I 11 10 10 11 11 10 10 10 10 11 11 10 I m \ 7 7 N.. DAYS REVISION S; elf U) PHASE II A LIMIT OF 20'POLE SIGN 8'-p" \ CONSTRUCTION PARCEL 6-CONCEPTUAL ONLY PHASE II A PARCEL 3-CONCEPTUAL ONLY PHASE III old ILLUMINATED SIGN �?' \ 6900 SF 10 o Q -_ . o AREA= ss sF RETAIL TA I B BLDG 4 RAIL C RETAIL E ALUMINUMLOFRAME \ zo' POLE WOOD COR 30,926 SF 14 ET,800 6,400 F N \ SIGN- 26,814 GROUND FLOOR 5,4U0 �Q \ 2 4,112 MEZZANINE BLDG.D CAST STONE �2l \ ® RPSTADMNT/AMURRMENT 4 6 ANCHOR 1 -TEXAS STAR TEXAS LIMESTONE �� \\\ 7 28,200 SQ.FT. °� \ I NORTH 20' POLE SIGN I � LAND CAPITAL SCALE 1 8 = 1'-0" \ III GROUP,INC. \\\ 40' POLE SIGN 6 _ _ _ - -- 10'UNDRAPE SE16ACK LINE J a ® ® CORNICE TO MATCH 9 CORNICE TO MATCH ' - -- - - - - SITE PLAN - BUILDING BUILDING - SCALE 1'=60'-0" 3330 EARHAR'r DRIVE,suITE z13 DAId AS,TX 75006 GRAPHIC SCALE: 1 IN = 60 FT PHONE(972}6G1-6303 WOOD COLOR 40" FAX(972)6G1-8301 -1 ALUMINUM FRAME 60 ° 6a 120 LONE STAR CROSSIN ILLUMINATED SIGN AREA=288 SF tabulations PHASE IIA - o �-�------. 4- GROSS BUILDING AREA TABULATIONS PERVIOUS AREA TABULATIONS P k'o Space Access A' el Notes" FILE NOS.CU05-05 PARKING TABS AND SU05-01 3' PARCEL BLDG. S.F. BLDG.TYPE PARCEL LOT AREA PERVIOUS COV. PARCEL REQUIRED PROVIDED 1. Retail parking calculations are based on City of Grapevine, PARCEL 1 7,104 S.F. RETAIL PARCEL 1 54,663 S.F. / 1.25 AC. 11,201 SF 20.49% PARCEL 1 RETAIL 29 35 Texas - Code of Ordinances Dated 10/21/2003. Section 56. 20'-0" 1,600 S.F. RESTAURANT PARCEL 2 74,923 S.F. / 1,72 AC. 18,706 SF 24.96% RESTAURANT 16 36 Off-Street Parking Requirements - C-6 Shopping Center, Malls& 11 290DGRAPEVNEMELSPARKWAY 1 PARCEL 2 6,000 S.F. RETAIL PARCEL 3 224,485 S.F. / 5,15 AC. 40,782 SF 18.16% PARCEL 2 RETAIL 24 40 Multi-Occupancy Parking Requirements: Shopping center, malls & 40 49 multi-occupancy with the GLA over 25,000 sq. ft to 400,000 sq. GRAPEVINE,TEXAS WOOD COLOR 4,800 S.F. RESTAURANT PARCEL 4 86,737 S.F. / 1.99 AC. 31,783 SF 36.64% RESTAURANT ft. of GLA- 4 per 1,000 GLA. CAST STONE LETTERING ALUMINUM FRAME PARCEL 3 54,800 S.F. RETAIL PARCEL 5 54,205 S.F. / 1.24 AC. 16,688 SF 30.78% PARCEL 3 RETAIL 220 224 8 PARCEL 4 7,700 S.F. RESTAURANT PARCEL 6 190,354 S.F. / 4.37 AC. 29,702 SF 15,60% PARCEL 4 RESTAURANT 77 114* 2. Restaurant parking calculations are based on City of Grapevine, PARCEL 5 7,000 S.F. RESTAURANT PROJECT TOTAL-685,368 S,F. 15.73 AC. 148,862 SF 21.72R PARCEL 5 RESTAURANT 70 80 Texas - Code of Ordinances Dated 10/21/2003, Section 56. SCHEMATIC DESIGN "o LONE 3TPiR T PARCEL 6 6,900 S.F. RETAIL PARCEL 6 RETAIL 28 28 Off-Street Parking Requirements - C-7 Shopping Center, Maus& TEXAS LIMESTONE TEXAS LIMESTONE 30,926 S.F. RESTAURANT RESTAURANT 309 236* drinki g establishments tls9io shoppingtma0sl&Dmulti occu90 or nc CONCEPTUAL RETAIL TOTAL 74,804 S.F. SPECIAL NOTE: p y SITE PLAN ' TOTAL 813 842 having more than 25,000 sq. ft and less than 100,000 sq,ft. of RESTAURANT TOTAL 51,216 S.F. 842 PARKING SPACES PROVIDED EXCEED MINIMUM CITY GLA spaces - 10 additional per each 1.000 sq. ft, of food or t S ON TOTAL 126,020 S.F. REQUIREMENTS (812 SPACES) BY A TOTAL OF 30 SPACES 51 WILLABESAVAILABLE TO PARCELON PARCEL 4,AND56 VIAAAESHAREDARCEL drinking centers establisment. 40 POLE SIGN (3.7%) PARKING AGREEMENT, SEE PLAN FOR LOCATION. 3.All Double sided Parking Strings at 61'O.C. with 9'x16' parking SCALEI/8" = 1'-0aces. PROJECTNO. 204.33.02 DATE 1:RUARY 29D.9 DRAWN 1 5 ° 4 3 2 1 GM`""D DINDIN ORDER 5 4 3 2 1 7291 G-Cm NOTE: wx1 xaeM Ifws76180 CONDITIONAL USE REQUEST m6,7.89 OE2 r,x611.595.2916 CU05-05 IS A REQUEST TO tabulations RIGHT IN ONLY DRIVE APPROACH LIMIT A 11 OF AMEND THE PREVIOUSLY FROM GRAPEVINE MILLS PARKWAY PHASE GROSS BUILDING AREA TABULATIONS PERVIOUS AREA TABULATIONS C11 A LIMI T F APPROVED SITE PLAN OF PARCEL BLDG. S.F. BLDG,TYPE PARCEL LOT AREA PERVIOUS COV. TEMPORARY PARKING EASEMENT FOR 55 PARKING SPACES SHARED BETWEEN GSW Bj1`TE m PARCEL 1 7,104 S.F. RETAIL PARCEL 1 54,663 S.F. / 1.25 AC. 11,201 IF(11 11) PARCEL 5 AND PARCEL 6 CU04-32(ORD.04-66)FOR 1,600 S.F. RESTAURANT PARCEL 2 74,923 S.F. / 1.72 AC. 18,706 IF 24.96% n n�wElu� r, ,-,Iiaao o�a,ln- PARCEL 2 6,000 S.F. RETAIL PARCEL 3 224:485 S.F. / 5.15 AC. 40,782 IF 1816% PLANNED COMMERCIAL 3,990 S.F. RESTAURANT PARCEL 4 86,737 S.F. / 1.99 AC. 31,783 SF 13E641 PARCEL 3 54,800 S.F. RETAIL PARCEL 5 54,205 S.F. / 1.24 AC. 16,688 IF 30.78% 40' POLE SIGN CENTER SPECIFICALLY TO PARCEL 4 7,700 S.F. RESTAURANT PARCEL 6 190,354 S.F. / 4.37 AC. 29,702 IF 15.60% ALLOW THE POSSESSION PARCEL 5 7,000 S.F. RESTAURANT PROJECT TOTAL-665,368 S.F. 15.73 AC. 148,862 SF 21.72X 1 PARCEL 6 6,900 S.F. RETAIL pE SETB K LINE - - - -- - - C STORAGE,RETAIL SALE AND 3o,92s S.F. RESTAURANT RETAIL TOTAL 74,BO4 S.F. SPECIAL NOTE: �'� 5' BUILD G AND LANDS 1 �� �_ ON-PREMISE CONSUMPTION RESTAURANT TOTAL 51,216 S.F. 842 PARKING SPACES PROVIDED EXCEED MINIMUM CITY 1 _ - - 3 OF ALCOHOLIC BEVERAGES TOTAL 126,020 S.F. REQUIREMENTS (812 SPACES) BY A TOTAL OF 30 SPACES - 5 PI EL 5-CONCEPTUAL O iLy PHASE II C (BEER,WINE,AND MIXED (3.7%) 0 PHASE II A LIMIT Of 1 r836 1 CONSTRUCTION I BEVERAGES IN 9TF OF Z CONJUUNCITON WITH A I x BLDG 2 + nwr� a o 7000 SF �B �m� RESTAURANT/DANCE CLUB. ® I r� _%Mr. PARKING TABS Egrking Space&Access Aisle Notes• x SPECIAL USE PERMIT SU05-01 RESTAURANT i PARCEL REQUIRED PROVIDED 1. Retail parking calculations are based on City of Grapevine, 1 4 IS RELATIVE TO THE USE OF 6 PARCEL 1 RETAIL 29 35 Texas - Code of Ordinances Dated 10/21/2003. Section 56. 6 6 3 RESTAURANT 16 36 Off-Street Parking Requirements - C-6 Shopping Center, Malls & / POOL TABLES. PARCEL 2 RETAIL 24 4O Multi-Occupancy Parking Requirements: Shopping centers, molls& BLDG 1 multi-occupancy with the GLA aver 25,000 sq. ft to 400,000 sq. RESTAURANT 40 49 1 TEMPORARY PARKING EASEMENT FOR 19 PARKING SPACES ��PHASE II A UMTr OF ft. of GLA- 4 per 1,000 GIA. PARCEL 3 RETAIL 220 224 1 CONSTRUCTION PARCEL 4 RESTAURANT 77 114* 2. Restaurant parking calculations are based on City of Grapevine, 7700 SF 1 SHARED BETWEEN PARCEL 4 AND PARCEL 6 PARCEL 5 RESTAURANT 70 80 Texas - Code of Ordinances Dated 10/21/2003. Section 56. 1• PARCEL 6 RETAIL 28 28 Off-Street Parking Requirements - C-7 Shopping Center, Malls & STAURANT 1 I I No. DATe REVISION RESTAURANT 309 236* Multi-occupancy Parking Adjustment Requirements: Eating or 1 11 10 10 11 11 10 10 10 10 11 11 drinking establishments in shopping malls & multi-occupancy 1 I 10 I TOTAL 813 842 having more than 25,000 sq. ft and less than 100.000 sq, ft. of GLA spaces - 10 additional 1 7 p per each 1.000 sq,ft. of food or 1 *19 SPACES ON PARCEL 4,AND 55 SPACES ON PARCEL drinking centers establisment. 1 5, WILL BE AVAILABLE TO PARCEL 6 VIA A SHARED 1 PARKING AGREEMENT,SEE PLAN FOR LOCATION. s3.paces. 11Double Sided Parking Strings at 61' O.C, with 9'x18' parking 1 I 5 1 *_� I - I �I PHASE II A LIMIT OF I B \ 1 CONSTRUCTION PARCEL 6-CONCEPTUAL ONLY PHASE II A I �I \\ BLDG 3 10 10 6900 SF NORTH RETAn BLDG 4 LAND CAPITAL \ 30,926 SF GROUP,INC. 20' POLE • \ SIGN 26,814 GROUND FLOOR O \ 2 4,112 MEZZANINE \ RESTAURANT/AMUSEMENT • �� \ CORNICE TO MATCH CORNICE TO MATCH 4 8 3330 EAR}IART DRIVE,SUITB 213 BUILDING BUILDING `\ 7 DALLAS,TX 75006 \ PHONE(972)661-8303 WOOD COLOR �. C�o \\ PAX(972)661-8301 I ALUMINUM FRAME 1 LONE STAR CROSSIN PHASE IIA AREA 288 IF ILLUMINATED SIGN FILE NOS.CU05 05 L -- = T N. \\\ 3' ILLUMINATED SIGN \ I AND SU05-01 c AREA= 96 SF \ I 20'-0" iv WOOD COLOR ` \ 40'POLE SIGN I A 2900 GRAPEVINE.MB.IS PARKWAY � WOOD COLOR ALUMINUM FRAME \ GRAPEVINE TEXAS CAST STONE LETTERING 8, ALUMINUM FRAME N \ 8 1 CAST STONE - - - - - - - - - SCHEMATIC DESIGN ;r o3v .srr x . it yi `. TEXAS STAR CRO5SIIVG TEXAS LIMESTONE TEXAS LIMESTONE °a ENLARGED TEXAS LIMESTONE SITE PLAN 40' POLE SIGN 20' POLE SIGN SI CAALLE P•6o 0 SCALE1/8" = l'-O" SCALE1 8' = V-0" LDRAWN o. GRAPHIC SCALE: 1 IN = 60 FT 2005 60 0 60 12a5 4 3 2 mN�O ec 5 4 3 2 1 7291 Giomty D. FP P NOTE-- Ta 61m m 81I.589.1722 CONDITIONAL USE REQUEST R,7.595.29IB CU05-05 IS A REQUEST TO AMEND THE PREVIOUSLY ' ®� APPROVED SITE PLAN OF Ci$B$BATEwORSTK CU04-32(ORD.04-66)FORA E�aEIA ��I„�goglw PLANNED COMMERCIAL CENTER SPECIFICALLY TO ALLOW THE POSSESSION, STORAGE,RETAIL SALE AND ❑ ❑ -- - — __ ON-PREMISE CONSUMPTION ---- --� S�PE...9RpH OF ALCOHOLIC BEVE�R7�AGES (BEER,WINE,AND MIXED 1538A;'Qy BEVERAGES)IN STAT Nunn p}y��.,/��� COAT MHO n n wunnc w� CONJUUNCTION WITH A � � � � � � � � � �� ,�a CASHIER xxncc swux me roar°"ses RESTAURANT/DANCE CLUB. ". „ COAT ws oaex1e a oawmm wwnn xana a c� SPECIAL USE PERMIT SU05-01 Nunn mum mum CHECK © BAR 1© © IS RELATIVE TO THE USE OF 6 BAR 2 POOL TABLES. nun No. D,1TF, RIiV190N 90nn�nn0ncT�n�nn0000non��a WAIT. MEN WOMEN STAT. p��p BUFFET BAR u WALK-IN `u N� ' cc nun pn�p U KITCHEN n u n m /�i�l�/-\Jh�yB N�-\h0 BAR nun 3 © Q BEER EC /�/� p��p Y Y COOLER w 64R w n Yy NORTH . ELEV.. KITCHEN 4�r`l\D p/Ny�l�-.i(/yhD��, LAN CAPI AL OFFICE OFFICE ELEV. m O"y'�y"p' QQQ��y,��� ppp�� GROUP,INC. ELEV. SOUND it h MECH. JAN' BOOTH 4��0 OFFICE EMP. BAR MEN 6 3330 FARHART DRIVE,SUI'PF 213 EMP. n n u u n DON(AUAS 972 661-8303 75006 OFFICE WOMEN y FAX(974 661-8301 El U LIQUOR/ n u u ® 13 LONE (`STAR CROSSING STORAGE Q�..(� N u n u m n PA ASE IIA CONFERENCE �xYCS� �x-(xd ROOM NUN N � � � � � FILE NOS.CU05-05 EMP. WOMEN MEN AND SU05-01 m m �m m� LOUNGE BAR /�/�/�--J��� /��/-J��� /�Jy�� nn STAGE A 2900 GRAPFVINF MILLS PARKWAY EE u Nun � GRAPfiVINF,TGXAS OFFICE BAR2�Q ¢ Qy�� Q�� PREP u Nun SCHEMATIC DESIGN 9-b 9-� `( Y CASH 6- LQUIL-Lij OFFICE O ELEc, CONCEPTUAL MIDNIGHT RODEO FLOOR PLAN PRO)P.Cf NO. 20433.02 DATE rE A2.1 RRunRY 2(qs DRAWN CI 5 4 3 Z 1 GIIMPCKCD NASD RG i S 4 3 2 1 2291 G.wlkw PiM Pom W_ T.06180 NOTE: 922 m9.595..2916CONDITIONALUSE REQUEST n CU05-05 IS A REQUEST TO AMEND THE PREVIOUSLY APPROVED SITE PLAN OF GSBS BATENi M- CU04-32(ORD.04-66)FORA arcw wci wawa rma,im ao ,ID�.w PLANNED COMMERCIAL Mdnight"Moaeo EIFS CORNICE CENTER SPECIFICALLY TO ALLOW THE POSSESSION, EIFS ON SHEATHING s c STORAGE,RETAIL SALE AND AND METAL STUDS o ��pED ARC ON-PREMISE CONSUMPTION AT 16"D.C. OF ALCOHOLIC BEVERAGES RRATTEDL LI HT o N .; (BEER,WINE,AND MIXED FIXTURE AS TqT�s3ePS: BEVERAGES)IN SELECTED STONE WAINSCOT FLOOR CONJUUNCTION WITH A FINISHED � snnwr ao o nxxrto RESTAURANT/DANCE CLUB. u�awx9i�i�� na�"a 4wac anurmvwcaivann SPECIAL USE PERMIT SU05-01 NORTH ELEVATION IS RELATIVE TO THE USE OF 6 POOL TABLES. N.. DATE REVISfON S U W Q Z �J EIFS CORNICE STANDING SEAM EIFS MEDALLION METAL AWNING TEXTURED EIFS T*7 /'?.1 EIFS ON SHEATHING AND METAL STUDS AT 16" O.C. PAINTED STEEL uo B 0 CANOPY � I cq N _ � N N ��� 'N � RNISHED FLOOR t 00-O NORTH LAND CAPITAL. WEST ELEVATIO__N GROUP,INC. 1/6"-1 -0" B 3330 EARHART DRNR,SUITE 213 DAJ,AS,TX 75006 = PHONE(972)661-8303 ' TEXTURED CORRUGATED TEXTURED COATING q z FAX(972 661-8301 J EIFS AWNING LONE STAR CROSSING . ht'�oden / PI-LASE ILA Midni 9 B FILE NOS.CU05-05 AND SU05-01 PAINTED A 2900 GRAPEVINE MUS PM"AY 00 GRAPEVINE,T[iXAB N METAL m CANOPY I m SCHEMATIC DESIGN ir ® N EXTERIOR VA ME Effilr I ELEVATIONS STONE BASE SIMULATED WOOD BASE PROjECTNO. WEST ELEVATIO� 20AM A31 DATE P 43102 Y 2(q5 �S'=T'-0" DRAWN 5 4 3 CHECKED BINDING 2 1 GM ORDER 5 4 3 2 1 7291 GifnvCx 0. w.Rt- i.JM NOTE; U7_%s.D22 rnx8D.595.2916 CONDITIONAL USE REQUEST CU05-05 IS A REQUEST TO AMEND THE PREVIOUSLY APPROVED SITE PLAN OF GSB$BATEwORSTK CU04-32(ORD.04-66)FOR A �� iEiA9 .iP PLANNED COMMERCIAL EIFS CORNICE CENTER SPECIFICALLY TO CORRUGATED METAL ALLOW THE POSSESSION, EIFS MEDALLION AWNING BEYOND EIFS BEYOND C STORAGE,RETAIL SALE AND EIFS ON SHEATHING AND METAL STUDS e:. k"yr ON-PREMISE CONSUMPTION F AT �s• D.C. OF ALCOHOLIC BEVERAGES I PAINTED STEEL N iq CANOPY r' (BEER,WINE,AND MIXED " N 9T�$OF jE�Py L . N BEVERAGES)IN TAN COLORED a CONJUUNCTION WITH A STONE RED COLORED �.,.w�� RESTAURANT/DANCE CLUB. STONE SPECIAL USE PERMIT SU05-01 STONE BASE IS RELATIVE THE USE OF 6 SOUTH ELEVATION a POOL TABLES.S. BEYOND Nu DATE U-:VISION 1 m n STANDING SEAM METAL AWNING B TAN COLORED— S TONE o cq RED COLORED STONE NORTH LAND CAPITAL GROUP,INC. 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GRILLED CHICKEN BREAST SANDWICHES � BARBECUE BURGER Topped with zesty Barbeque Sauce ..................................................6.95 GRILLED CHICKEN BREAST Served with Lettuce ............ ........................6.95 MONTEREYJACK BURGER Topped with Melted Jack Cheese...............................................6.95 •• . THE BARBECUE Topped with Zesty Barbeque Sauce......................................................6.95 BACON BURGER Topped with Crispy Bacon.............................................................6.95 • j a THE MONTEREY Topped with Melted Jack Cheese ............................... ..................6.95 MUSHROOM BURGER Topped with Sauteed Mushrooms .................................................6.95 THE GRILLER Grilled Chicken with Grilled Bacon ........................................................6.95 MUSHROOM BACON BURGER Topped with Mushrooms&Crispy Bacon......................................6.95 • =• •• -• -- - MUSHROOM CHICKEN Topped with Fresh Mushrooms ...................................................6.9 CHEESEBURGER 112 Lb.Patty topped with American Cheese ..............................................6.95 •• •- • MUSHROOM GRILLER lopped with Mushrooms&Crispy Bacon............................................6.95 � BACON CHEESEBURGER Topped with American Cheese&Crispy Bacon ......................................6.95 •' •• L d with Sauteed Mushrooms,Crispy Bacon&American Cheese...............6.95 • MUSHROOM CHEESE GRILLER Topped ris MUSHROOM CHEESEBURGER Topped with American Cheese&Sauteed Mushrooms......... .....6.95 '' •• ' ............. . . - •• •• •- _ MUSHROOM COMBO Topped with American Cheese&Sauteed Mushrooms..................................6.95 r MUSHROOM BACON CHEESEBURGER Topped with Sauteed Mushrooms,Crispy Bacon&American Cheese .........6.95 • ' ' -' - ' -' THE BANKER Topped with Melted Swiss Cheese.........................................................6.95 � SWISS BURGER 1/2 Lb.Patty topped with Swiss Cheese .................................................6.95 - f. + • • i • THE ROMAN Topped with Melted Mozzarella Cheese.....................................................6.95 , MOZZARELLA BURGER 1/2 Lb.Patty topped with Mozzarella Cheese........................................6,95 T • � THE BANKER PLUS Topped with Crispy Bacon and Melted Swiss Cheese ........... .........................6.95 MUSHROOM SWISS BURGER 112 Lb.Patty topped with Swiss Cheese&Sauteed Mushrooms..... ..............6.95 MUSHROOM MOZZARELLA BURGER Topped with Mozzarella Cheese&Sauteed Mushrooms ....................6.95 ••• - THE ROMAN PLUS Tripped with Crispy Bacon&Melted Mozzarella Cheese ...................................6.95 MUSHROOM&BACON SWISS BURGER Topped with Swiss Cheese,Sauteed Mushrooms&Crispy Bacon...........6.95 - - THE BANKER AND MUSHROOMS Topped with Swiss Cheese&Sauteed Mushrooms ...........................6.95 MUSHROOM&BACON MOZZARELLA BURGER with Mozzarella Cheese,Sauteed Mushrooms&Crispy Bacon .......6.95 THE ROMAN AND MUSHROOMS with Mozzarella Cheese&Sauteed Mushrooms..............................6.95 '•• "' - - - THE CHEDDAR Topped with Tangy Cheddar Cheese ......................................................6.95 ' CHEDDAR BURGER 112 Lb.Patty topped with Cheddar Cheese .............................................6.95 - _ .. • a BACON CHEDDAR BURGER 112 Lb.Patty topped with Cheddar Cheese&Crispy Bacon ..........................6.95 .-. THE CHEDDAR AND Topped with Tangy Cheddar Cheese&Crispy Bacon .......-.............................6.95 MUSHROOM BACON CHEDDAR BURGER With Sauteed Mushrooms,Cheddar Cheese&Crispy Bacon...............6.95 • THE CHEDDAR PLUS With Sauteed Mushrooms&Cheddar Cheese..........................................6.95 PIZZA BURGER Topped with Melted Mozzarella&Homemade Pizza Sauce ...................................6.95 THE CHEDDAR COMBO With Sauteed Mushrooms,Cheddar Cheese&Crispy Bacon ...6.95 BACON PIZZA BURGER Topped with Melted Mozzarella,Bacon&Homemade Pizza Sauce .......................6.95 ,, e PIZZA GRILLER Topped with Melted Mozzarella&Homemade Pizza Sauce ....... .................6.95 MUSHROOM BACON PIZZA BURGER Topped with Mozzarella,Sauteed Mushrooms,Bacon&Homemade Pizza Sauce.6.95 • , PIZZA GRILLER AND Topped with Melted Mozzarella,Crispy Bacon&Homemade Pizza Sauce....................6.95 - BONKO BURGER Topped with Bacon,Ham,Cheese&Fried Onions ..........................................6.95 MUSHROOM GRILLER PLUS To- ,• , pped with Mozzarella,Sauteed Mushrooms&Homemade Pizza Sauce .............6.95 CHILIBURGER smothered with Hondo's Chili...........................................................6.95 -• ;_ THE DETROIT Topped with Bacon,Ham,American Cheese&Fried Onions ............... ....................6.95 SPANISH BURGER Topped with Chili,Cheddar Cheese&Jalapeno Peppers ...................................6.95 THE HOT ONE Topped with Chili,Cheddar Cheese&Jalapeno Peppers ........................ ..6.95 ............. THE MONTANA Topped with Barbeque Sauce&Bacon ...........................................I........6.95 THE CHICKEN MONTANA Topped with Barbeque Sauce&Bacon ............6.95 THE KITCHEN SINK Topped with Ham,American Cheese,Fried Onions&Tomato ..............................6.95 THE KANSAN Topped with Ham,American Cheese,Fried Onions&Tomato ...................................6.95 TRY IT YOU'LL LIKE IT Topped with American Cheese,Sauteed Mushrooms&Fried Onions .....................6.95 Y ° THE MT.KISKO Topped with American Cheese,Sauteed Mushrooms&Fried Onions ...........................6.95 ` THE BARING BURGER Topped with Fried Onions,Ham,Sauteed Mushrooms,Swiss Cheese&Tomato ..............6.95 , ,_ • SOUTH DAKOTA COMBO Topped with fried Onions,Ham,Sauteed Mushrooms&Swiss Cheese...................6.95 THE BILOBA BURGER Topped with Green Onion,American Cheese,Fried Onions&Mushrooms...................6.95 THE MOUNTAIN Topped with Green Peppers,Fried Onions,American Cheese and Mushrooms ....................6.95 HOLLYWOOD BURGER Topped with Lettuce,Tomato&Mayonnaise .........................................6.95 - - - - - - -•• - -• THE WEST SIDE Topped with Sauteed Mushrooms,Fried Onions,American cheese.............................6.95 BID GRANDE BBQ BURGER Topped with Barbeque Sauce,Cheddar Cheese,Lettuce,Tomato&Sauteed Onions ......6.95 ' CHILI CHILI BURGER Open Faced and Topped with Spicy Chili,Cheddar Cheese&sauteed Onions 6.95 • THE SOUTHERNER Topped with Mayo,Lettuce,Tomato and Raw Onion .....................................6.45 P PP PcY ................ - ....6.95 FAMOUS RUBEN BURGER Topped with Corned Beef,Pastrami,Melted Swiss,Lettuce,Tomato&Mustard Sauce .....6.95 THE WESTERNER Topped with Mayo,Lettuce,Tomato and Cheese...................................... SICILIAN BURGER Open Faced with Sauteed Mushrooms,Olives,Pizza Sauce,Parmesan&Mozzarella.............6.95 THE UPSTARTER Topped with BBQ Sauce,Bacon,Fried Onions and Melted Jack Cheese .........................6.95 THE HOMBRE Topped with Melted Jack Cheese,a Biting Salsa,Lettuce,Pickle&Tomato .... ...................6.95 CHICKEN CORDON BLED Topped with Boiled Ham and Melted Swiss Cheese on a Toasted Bun...................6.95 THE VEGGIE BURGER 1/2 Lb.patty topped with Lettuce,Tomato,Pickle&Our House Mustard Sauce ..............6.95 ALPINE CHICKEN Topped with Sauteed Mushrooms,Onions and Swiss on a Toasted Bun........................6.95 1 TER-MEK CHICKEN Topped with Chili and Melted Cheddar on a Toasted Burt .................................6.95 SPECIALTY SANDWICHES _ . _.. _ _ :. _ : �� HOMBOS WRAPS ° GRILLED CHICKEN-SALAD MELT with melted american cheese ..........................................6.95 GRILLED-TUNA MELT with melted american cheese...................................................6.95 •,_, _ GRILLED CHICKEN CAESAR WRAP sliced greilled chiken with romaine lettuce&caesar dressing.....................6.95 HAPPY WAITRESS grilled american cheese with bacon and tomato,subsitute swiss or mozzarella .............6.95 CHICKEN WRAPPER sliced grilled chicken with lettuce,tomato&american cheese..........................6,95 GRILLED RUEBEN grilled corned beef and/or pastrami with melted swiss and sauerkraut ....................6.95 •• - •, ,, ' GREEK WRAP sliced grilled chicken with lettuce,tomato &feta cheese,served with tzatziki sauce ..................6.95 TURKEY CLUB SANDWICH on toast with lettuce,tomato and bacon ......................................6.95 .-.. TUNA SALAD WRAP tunafish salad with lettuce and tomato .................................................6.95 MONTE CRISTO with ham,turkey,and swiss in grilled french toast bread.................................6.95 TURKEY OLT WRAPPER turkey,bacon,lettuce&tomato.................... PHILLY CHEESE STEAK with onions,peppers and american cheese.......................................6.95 PHILLY STEAK WRAPPER shredded beef topped with grilled onions,green peppers&american cheese...............6.95 CHICKEN PORTABELLA with roasted peppers.,onions and mozzarella on foccacia bread served with french fries and coleslaw ...........................................&95 i i APPETIZERS SHRIMP COCKTAIL PLATTER served with our homemade cocktail sauce .....................................6.95 'r BEVERAGES CLAMS OREGANATO 1/2 doz.clams,with oregano,garlic shalots and wine...................................6.95 FRIED CALAMARI served with marmara sauce..........................................................6.95 SAUTE MUSHROOMS onion,garlic,wine and rosemary ..................................................6.95 Detaf Tea GRILLED EGGPLANT Served with garlic mashed potato sauce..............................................6.95 - caf Coffee CHICKEN FINGERS Served with Tomato or6arbequesauce................................................6.95 Herbal Tea CHEDDAR JALAPEMO POPPERS served with salsa sauce..................................................&95 Iced Tea MOZZARELLA STICKS served with tomato sauce........................................................6.95 Milk BRUSCHETTA Fresh tomatoes tossed with garlic,onion,basil,olive oil,on grilled ciabatta bread with mozzarella ....6.95 Chocolate Milk i .. FRENCH FRIES ....................................................................................6.9s Milk.Shake ONIONRINGS .....................................................................................6.95 BUFFALO CHICKEN WINGS ........................._...............................................6-95 cranberry, .. - Sbda SOUPS & SALABS _ CHICKEN SPINACH ORZO PASTA SALAD with sun-dried tomatoes,capers pinenuts,black olives served with balsalmic vinaigrette dressing ............................6.95 Y CUCUMBER TOMATO SALAD with garlic,dill scallions and parsley served/balsamic vinaigrette dressing .........6.95 OF GREEK SALAD mixed greens and feta cheese w/tomato cucumber stuffed grape leaves,onions, kalamota olives and anchovies........................................................6.95 DESSERTS GARDEN SPINACH SALAD spinach,tomato,broccoli,cauliflower,cucumbers,carrots, strawberry and melon served with balsamic or raspberry vinaigrette..........................6.95 Diner 4 World Famous NY __0100 OP CAESAR SALAD prepared the classic way with romaine lettuce,croutons,and parmesan cheese ...............6.95 J HONDO'S CHEF SALAD turkey,ham,american and swiss cheese over chopped lettuce and choosing of dressing ._.6.95 TUNA SALAD PLATTER lettuce,tomato,cucumber,onion,boiled egg,potato salad and cole slaw...........:...6.95Apple Pip alamode L L CHICKEN SALAD PLATTER with lettuce,tomato,cucumber,onion,boiled egg,potato salad and cole slaw ...6.95 SPINACH SALAD with mushrooms,sun dried tomatoes,scallions,boiled egg,and chopped bacon..............6.95 t EGG SALAD PLATTER with lettuce,tomato,cucumber,onion,potato salad and cote slaw ....................6.95 Chocolate Chip Cookie Sunday SEAFOOD SALAD clams,mussels,shrimp,scallops and calamari over lettuce greens with lemon oregano dressing .6.95 ORANGE CHICKEN CAESAR grilled chicken and oranges,sliced almonds and mushrooms .....................6.95 FRENCHONION SOUP ...........................................................................6.9s Brownie Sunday Grab a Na6pkin 6.95 SOUPOf THE DAY..............................................................................6.9s Chocolate Colossal Whopper Stopper Dessert fir Two 6.95 BAILS SPECIALS HBO CHICKEN WRAP chunks of cihken in bbq sauce,layerd in white wrap,stuffed with cole slaw, I, sliced onion and melted cheddar cheese...........................................6.95 CALIFORNIA CLUB WRAP grilled chicken tenders,bacon,lettuce,tomato,and avocado ranch dressing ..........6.95 CHARLESTON CHICKEN WRAP breaded chicken tenderloins in a wheat wrap,stuffed with rice pilaf, lettuce,tomato and honey mustard dressing................................6.95 CHICKEN CORDON BLEU WRAP breaded chicken tenderloins,sliced deli style ham,melted swiss cheese and djfon mustard....................................................6.95 CHICKEN PARMIGIANA WRAP breaded chicken tenderloins,marmara saucce,melted mozzarella, grilled onion,pepper and mushrooms blended with parmesan cheese............6.95 • FAJITA DUESADILLA WRAP chicken or beef fajita strips and chopped green chilies on a cheese jalapeno wrap, stuffed with mextcan rice,melted monterey cheese,sour cream and salsa ..........6.95 ' ISLAND WRAP tempura breaded thigh strips,pineapple salsa,grilled onions and bell peppers, teriyaki sauce and white rice in a tomato wrap ..........................................6.95 MESQUITE GRILL WRAP breaded chicken tenderloins,rice and bean blend,grilled bell pepper and onions, h._ with smoky mesquite sauce in a tomato wrap ...................................6.95 PESTO GRILLED CHICKEN WRAP grilled chicken tenderloins,pesto mayonaise,roasted italian vegetables The origins!Rondos opened In Houston,Texas t977,This rustic bonkytonk,featured hamburgers,ice cold fongneckc arrdlrve country&WesternGRAPEVINE, TEXAS and melted asiago cheese in a tomato wrap...............................6.95 music With many up and Coming stars including George Strait.Over the years Hondas locations haye Included Austin,Texas and St Croix,HSYI. SANTA FE CHICKEN WRAPS fajita strips,melted monterey cheese,mexican rice,spicy black beans, Honda's GrAl has partnerad up with one of creators of-Me Famous Hoscse Diner-located in upstate NY.He has helped develop the numerous dm- sour cream,and salsa on a tomato wrap .....................................6.95 tier recipes as well as the hamburgers,Chicken and other classic sandwich s.wraps,salads and appefrzers.We lust that we will detigM and satls- ty your palate,whether it's for lunch,dinner and late night.At Honda's you can enjoy our reasonably priced white fablectoth food in a Casual setting.And donY forget yen will have to finish up your Hondo's Grill experience with a slice of our world famaeS NY diner cheesecake. 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