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HomeMy WebLinkAboutItem 07 - CU08-28 Ziziki's Restaurant _ �w �. �� �,��� j ..�,, � �� . __ __n,u.. ___ _._. � _..__ _ ��Z �` /CP TO: HONORABLE MAYOR, CITY COUNCIL MEMBERS AND THE PLANNING AND ZONING COMMISSION FRONI: BRUNO RUMBELOW, CITY MANAGER �� SCOTT WILLIAMS, DEVELOPMENT SERVICES DIRECTOR'V MEETING DATE: NOVEMBER 18, 2008 SUBJECT: DEVELOPMENT SERVICES TECHNICAL REPORT OF CONDITIONAL USE APPLICATION CU08-28 „ ( � r--� i � �-- � `�----------- --��' ,2�-- APPLICANT: Bryan Klein ��— Grapevine �� i �oVe Lake � '\--_ Ra i PROPERTY LOCATION AND SIZE: � > i ;� �y��1' I.H.1635 The subject property is located at 1295 South Main Northwest � Street and is platted as Lot 1, Block 1, Epicentre at � / ,� ds P4� , Grapevine Addition. The site contains 5.167 acres ��;��"��� �? � and has approximately 557 feet of frontage along , � ' South Main Street, 280 feet of frontage along � � sti qDpo t Y � Hanover Drive, 563 feet of frontage along Municipal � Hall-Johnson ��,o a � �/ay and 266 feet of frontage along Capitol Street. � �� c i i T-----� o i �� � i °' Glade Ri1. �, I � F c , � 3 REQUESTED CONDITiONAL USE AND COMMENTS: The applicant is requesting a conditional use permit to amend the previously approved site plan of CU06-56 (Ord. 06-89� for a proposed restaurant development sqecificallv to allow the possession, storaqe, retail sale, and on-premise consumption of alcoholic beveraqes (beer, wine, and mixed beverages) in conjunction with a restaurant. The applicant proposes to develop the third restaurant in a proposed five-restaurant development (Ziziki's) at the southeast corner of Hanover Drive and South Main Street. A "Greek" concept, the restaurant will be 4,346 square feet in size with seating for approximately 166 patrons. Bob's Steak and Chop House was originally approved in concept at the July 19, 2005 meeting. Fireside Pies was approved at the December 19, 2006 meeting. The subject site contains 328 parking spaces, 152 of which are required for the two existing restaurants and 63 for the proposed restaurant. The excess parking total is 113 O:�ZCU\CU08-28.4 1 November 6,2008(524PM) �.; w _ x,�u,F���i�a..�,+-± ,� . n _ , _ . . . . . ... . . � � . _ „ .. . . 't<� . . spaces. � PRESENT ZONING AND USE: The property is currently zoned "PO" Professional Office District and is developed with two restaurants. HISTORY OF TRACT AND SURROUNDING AREA: The subject property and the property to the east were zoned "R-1" Single Family Residential prior to the 1984 City Rezoning. The property to the immediate north and south was zoned "C-2" Community Business District, and the property to the west was zoned "C-1" Neighborhood Business District. The subject and surrounding properties were rezoned to "PO" Professional Office District during the 1984 City Rezoning. Zone change request Z96-14 (Ord. 96-48)and conditional use request CU96-16 (Ord. 96-46)were both approved at the July 16, 1996 joint public hearing which approved a zone change from "PO" Professional Office District to "CC" Community Commercial District and allowed for off-premise alcohol beverage sales (beer and wine only) in conjunction with a gasoline sales/convenience store/fast food restaurant concept. Zone change request Z96-19(Ord. 96-74) was approved at the September 17, 1996 joint public hearing which changed the zoning from "PO" Professional Office District to "CC" Community Commercial District for the property immediately to the east of the subject site. At the November 17, 1998 meeting the City Council and the Planning and Zoning Commission unanimously denied a request to rezone the subject site (Z98-22)to "CC" Community Commercial District to establish a planned commercial center for a restaurant. At the March 2, 1999 meeting, Council also denied a conditional use request(CU99-08)on the subject site to develop a Golden Corral restaurant. Council approved at the July 19, 2005 meeting a conditional use permit(CU05- 43)for a proposed four-restaurant concept on the subject property. At the March 21, 2006 meeting, Council approved a conditional use permit (CU06-07) for a restaurant with on- premise alcohol beverage sales(Bob's Steak and Chop House)on the subject site. At the December 19, 2006 meeting, Council approved a conditional use permit (CU06-56) for a restaurant with on-premise alcohol beverage sales (Bob's Steak and Chop House)on the subject site. At the August 27, 2008 SPRC meeting, CU08-14 was approved to allow a 944-square foot expansion along the west side of Fireside Pies to accommodate an outside covered patio. SURROUNDING ZONING AND EXISTING LAND USE: NORTH: "HCO" Hotel/Corporate Office District—Capitol Center office development SOUTH: "CC" Community Commercial District—Chevron/McDonald's gasoline/convenience store/fast food development EAST: "CC" Community Commercial District and "PO" Professional Office O:�ZCU\CUOS-28.4 2 November 6,2008(524PM) District—Baymont Inn, and an office development ,�. WEST: "PO" Professional Office District and "HC" Highway Commercial District—Wells Fargo Bank, Main Street Medical Clinic, Allstate Insurance, IWM Financial Advisors, and Braums AIRPORT IMPACT: The subject tract is located within "Zone A" zone of minimal effect as defined on the "Aircraft Sound Exposure: Dallas/Fort Worth Regional Airport Environs" map. Few activities will be affected by aircraft sounds in Zone A, except for sound sensitive activities such as auditoriums, churches, schools, hospitals, and theaters. The applicant's proposal is an appropriate use in this noise zone. MASTER PLAN APPLICATION: The Master Plan designates the subject property as a Low Intensity Commercial land use. The applicant's proposal is in compliance with the Master Plan. THOROUGHFARE PLAN APPLICATION: The Thoroughfare Plan designates Hanover Drive and Municipal Way as Type E, Collectors with a minimum 75 foot right-of-way developed as 4 lanes. South Main Street is designated a Type C, Minor Arterial with a minimum 80 foot right-of-way developed as four lanes with a center left turn lane. /at ,��, O:�ZCU\CU08-28.4 3 November 6,2008(524PM) ��.� �.� ; , ,,�,�: .; 10 9 � SR ,o � 6 ,z 1R,FZ VINE ST � soe c� v��•lE SS Z VIN�£i3�e� .�r�X�` z.7oac� ' ' a ' �a ' 6PN4w, e�15�'�' GU � 2 R IG1 � Y z � Z p�s �nc P 1 -..., 3 3 14 3 �� { 4 4 4 1J q a TR t G 38 AC P�+ � 5 s s ,z s � Pp t� Rz � � 6 6 B t1 6 ` , 1^`- � �`t' ` � � � TR 1K2 � d.699 Q i � 7 � �� � 035 � QD � i e � � N ,a � . 8 � 8 9 8 �`/'` � 6329 � TR 10 � R=7:5 � 3.311 Q , , 1 16 � 19&@ �HCO 18 � f HRNpVER DR z 2 �S � 2 � � P� R 1H1 � rz��a�sasa�ommss� 3 3 3 14" �J,J 3 A2 AC �� `� � z p��t 4 4 4 13 � 4 . . . . . . . . . . � O Ctv�� ; a - - - - . ' : . . : R S 5 5 �Z 5 . . . T • i�L. . . ��{�A�V � TR 1N1 TR 1H �. . . y r�e�A 8.6285 Q �� 2 ON�j �y` � 6 s „ e �}��.p(�O. ' : : � � .19AC �� �i�� �� ,' � 7 7 7 10 7 . . . �a`2. .5. . . i � 8 f g8 9 . � . . . � 8 3 - -4- - - � Ft1N�Ft�� • US N P p p 1 R �,U N'C � N P� ,o� � ��;�,- - - - : ' " : � �� 49 g5�� C � ::h.��. � R S'( �p�1,� � ' ' ' • ' ' ' ' • - � �g z-0�� � �4 �s.dur' , a0��� �S�t4S.4 if �� ,�� asa@ .CR � � HC 3'�g ,�-� � S 9� � o,�s °�'� CAPITOL ST '�3a ' '4 q 9g'� '^ G¢of�`� -� �S�4z 4.fi98Q 7A 3 � Q�fj °.s'�'asa 7,ss� �� a �4��go2 ��1 PU 9 � Q � � 3 A �3Z e �� p� .893 Q .928 Q 4 CC E SH 114 h/SH 114 wg S SH 121 SB N SH 121 SB E SH 114 Wg S SH 121 NB N SH 121 Ng F- � z Q E SH 114 EB � cA �s�a�'�eaoys�a�e W SH 114 EB s�4+� ��'�'���4� PID CU08-28 1 inch equais 300 feet Ziziki's Restaurant OCT p 3 2008 C'�u0�- ag � * T � n s CITY OF GRAPEVINE CONDITIONAL USE APPLICATION Form "A" PART 1.APPLICANT INFORMATION Name of applicant/ac�e�t✓company/contact !3r 17• IGIe� �'vn De�� ,-� 6�Qc: LLC Street addres of applicant/agent: yDfO� �• C.�YI}►'LS �� rEiS i,.ic, f .� 'v i '�� Z�}5 City/State/Zip Code of applicant/agent: k`��GJ��. -r.k 7szo' Telephone number of applicant/agenG Fax number of applicanbagent 2�y. 37d.3�17� �-+y. sz.o. o7z Email address of applicanbagent Mobile phone number of applicant/agent � ���e�ZL a L�/3L Appli anYs interest in subject property: ��W1� IQ►1Pl)>I Qwd C�Vit �� )hp�t'�i� c��S� l�J�v1 � f� ow71@r PART 2. PROPERTY FORMATION �� Street address of suniect property `� I��S S (Yl c�.� R ��-' Legal description of subject property(metes&6ounds must be described on 8 1/2"x 11°sheet) Lot 1 Block e Addition �= �c.�.n�r� ca.� �r'� {Z�3 y� ' Size of subject property �i 1 Acres 2�5���� S uare foota e Present zoning class�cation: Proposed use of the property: �t� P�v{�j5•�n�.l d�r R�.srt�„��►t Minimum/maximum district size for conditiona!use�equest.• �l� Zoning ordinance p�ovision requiring a conditional use: 5��} �, Z • C. I df �t-1, Prc�'ess�a� � O��icr ����ri�'} R� L ia�h�,� PART 3.PROPERTY OWNER INFORMATION Name of current property owner.• 11C:1, 1��. �V� �l � � i�J '��' 11`J �e Street address of property owner. �fs 1� Cti d, i.a.v�� S��-�� 1 c; c� Crty/State/Zip Code of prope owner.• � � �r C� ��X '7 b2 /� Telephone number of property owner.� Fax number of property owner.� J �l�7 8��-�osl �t7 3��tE33� � ,.,� n. .; �y� _ ��„ ..�„ � . .,. , OCT � 3 2008 Cuo �- a �' �r• ❑ Attach a final plat, or replat of the approved subdivision by city council showing property boundary lines, dimensions, easements, roadways,rail lines,and public rights-of way crossing and adjacent to the tract(1 blueline copyJ O /f a master development plan is required,attach a statement showing the proposed use substantialiy conforms to the master developmenf plan. ❑ Submit a site plan showing all information required by Section 47.E,Site P/an review requiremenfs(see attached�equirements). ❑ Provide al!required information demonstrating compliance with a!I conditions imposed on any conditional use,site plan zoning,or conditional use zoning. ❑ All site plans must conform to the approved concept plan. Any changes to a site plan,approved with a conditiona!use o�a conditional use,can onl be a roved b c' council thro h the ublic hearin rocess. PART 4. SIGNATURE TO AUTHORIZE FILING OF A FINAL SITE PLAN �j���,,�, �,iCfe�n To n� iJ e� �4 n 6��;;-P� L l� � �C�A�-- Print Applicant's N e: Appilcant' Signature: The State Of / `'��f County Of�7�-L4�s Before Me (/-`��C-�-- on this day personalty appeared ����� �� �j��� ' (notary) (applicant) known to me(or proved to me on the oath of card or other document) to be the person whose name is subscribed to the foregoing instrument and acknowledged to me that he executed the same for the purposes and consideration therein expressed. � C�J!t �Da� (Seal)Given un r m an y oi C� ,A.D. ;o� 4sn PEGGY FULLER �� ,, Notary Public � State of Texas ��,.��°/yc�_�,�GG�---� ''�o�'�'My Comm.ExpfrBS 05-20-2012 Notary In And For State Of Texas ��.. _ P�t�,( R• C��zr���,� �v°�1�' �1�v�c,�t... P� �+�.r�l'3, L•�. / Print Property Owners Name: Property wner's Signature The State Oi ��,� f COUn��f � � i Before Me ��1,(� J on this day personally appeared 1? l� Q.�Jt.� (notaryJ (property own rJ known to me(or proved to me on the oath of card or other documentJ to be the person whose name is subscribed to the foregoing instrumenf and acknowledged to me that he executed the same for the purposes and consideration therein expressed. ) Y nC� Y ��%� (Seal Given under m hand and seal of office this da of ! � � ,A.D. �..,, f �iR��r��'s �R� ' a�''= MY COMMISSION EXPIRES C��.� ��i�i�) ' �'':�;q�;t�'� �����12 N ary In And For tate Of Texas �,7.;. oc� � � ������ �� � - �g �. ACKNOWLEDGEMENT All Conditional Use and Special Use Applications are assumed to be complefe when filed and wil!be placed on the agenda for public hearing at the discretion of the staff. Based on the size of the agenda, your application may be scheduled to a later date. All public hearings will be opened and testimony given by applicants and interested cifizenry. Public hearings may be continued to the next public hearing. Public hearings will not be tab/ed. Any changes to a site plan (no matfer how minor or major) approved with a conditional use or a special use permit can only be approved by city council through the public hearing process. Any application for a change in zoning or for an amendment to the zoning ordinance shall have, from the date of submittal, a period of four months to request and be scheduled on an agenda before the Planning and Zoning Commission and City Council. If after said period of four months an application has not been scheduled before the Commission and Council said application shall be considered withdrawn, with forfeiture of all filing fees. The application, along with the required filing fee may be resubmitted any time thereafter for reconsideration. Delays in scheduling applications before fhe Planning and Zoning Commission and City _. Council created by city staff shall not be considered a part of the four month period. l have read and undersfand all of the requiremenfs as set forth by the appiication for condifional use or special use permit and acknowledge that all requirements of this applicafion have been met at the fime of submittal. Si nature of Applicant BRYAN D, KLE I N I ON DES I GN GROUP, LLC � '�,� 9 Date: �1� �,�,?il0� ��� Signature of Owner PAUL R. GUERNSEY HARTNETT COMMERC I Al. PRO ERT I ES, LP Date: �O -3 - 0 4 C:\DOCUME—llsinmonlLOCALS-1\Templapp.cu.doc 6 www.ci.grapevine.bc.us acj o 3 2oos �'u ��- a � Conditional Use Application — Supplementary Information ��$ October 3, 2008 Site Description -The 5.16-acre site is bounded by Main Street, Hanover Drive, Municipal Way and a public access easement. Note: Site improvements already completed —this application is to construct restaurant on pad site Legal Description —Lot 1, Block 1, Epicentre at Grapevine Addition Proposal —The intent is to create a synergistic community of elegant and sophisticated restaurants that share a park like common area with water fountain, abundant landscaping and bench seating. These restaurants will be complimentary to one another both in architectural integrity and menu diversification. This clustering of fine restaurants around a park like social gathering area is unique and fits in perfectly with the beautification of the Main Street of Grapevine. We believe our cutting edge quality will be a wonderful amenity for business meetings and celebratory family gatherings, attracting not only the Grapevine citizenry but a draw to people from miles around. Upon completion of this project, there should be no finer restaurant cluster any where in the Metroplex. The first two restaurants, Bob's Chop & Steakhouse and Fireside Pies, have become highly successful parts of the varied restaurant venue in Grapevine. Proposed building —This restaurant will be known as Zizikis, a fine dining establishment featuring Greek cuisine. It will be a located in a 4,346 square foot building �. with seating for 166 guests in the dining, bar and patio areas. This restaurant will continue the level of quality established at the EpiCentre - "the best of class" in each food category. Special Requirements—The text in the Professional Office zone allows restaurants as a conditional use, subject to the following: "Drive-in and drive-through restaurants shall not be allowed". The planned restaurants will comply with this provision. Impact of Granting Approval —The approval of this request will offer and elegant restaurant venue for are professionals to conduct their business, for area residents to enjoy their leisure time with friends and neighbors, and for visitors who frequent the many local attractions. The granting is not believed to have any negative impact on the area. For additional information on the proposed uses, site plan, application for conditional use, and the preliminary plat, please contact: Bryan D. Klein lon Design Group, LLC 4061 N. Central Expressway, Suite 205 Dallas, TX 75204 214.370.3470 214.520.0729 fax bryan(a�iondesiqnqroup.net �i�i������ Q �. i������Y�� LVNG�— � t ���1 ���� �. RESLAU2A � L APPETIZERS Z I Z I K I B R E A D Everyone's(avorite st�rter! Our hdnc}md�1e 5.95 pita breac} broilec}with cheese,olive oil and Greek herbs. Servec} with our si9ndture Ziziki sduce. M E D I T E R RA N E A N P �TA Handmade pita brUShed with 5.95 olive oil and toppec}with Greek herbs, Feta,tomatoes ancl fresh basil. Servecl with Ziziki sduce. ARTICHOKE DIP dz P1TA BREAD AGreekhummus; S.SO made of artichokes,tahini and garlic. Topped with olive oil and serve�with grille� pita. D O L M A D E S Grape Ie�ves stuFFec�with sedsonec{ rice;servec}on 7.50 a bed of marinated onions and lightly toppe�with lemon, olive oil and herbs. 5 P A N A K O P I TA Thin layers of Fillo c�ough brushec{with sweet 7.95 . butter; layere�with creamy spindch,sweet onions dnd Fetd cheese. C A L A M A R I Seasoned with Grecian herbs anc#sweet bdsil, lightly 9.95 sduteed in olive oil,white wine and lemon.Serve�with twin sauces. SA LA DS Our salac#s are servec}with our signature Ziziki sauce. Virgin olive oil, baisamic�inegar and lemon a�ailable upon request. G R E E K S A LA D Crisp romaine, Fielc}greens,tomatoes�nd 6.95 cucumbers;toppec}with sweet onions, ICalamatd olives and crumblec► French Feta• �1��'� � ���� � 3� � �� �.'�� MEDITERRAN EAN SALAD Atraditionalsa�adoFFeta 7.50 �� � ������� cheese, mdrindfec{ Greek olives,cucumber5,tomdtoes, rodste� gdrlic dnd sweet onions;toppe� with olive oil and Grecian spices. LA M B S A LA D Thinfy sliced marinate� leg oFlamb on our 11.95 signdture Greek sd�d�� C H I C K E N 5 A LA D Our Greek saldd with tender slices oF 11.95 Grillec} breast o�chicken. 5 A L M O N S A L A D Skewerec} Filet oFs�lmon marinatec}with 12.95 olive oil dncl herbs;servec{with mixea greens, sweet ontons, cucumbers,tomdtoes�n� Fet�cheese. � ��������������yL:J t`J���1=J U���� �������� � �, �������� t F , ���� ���� REtTAURANL GRILLED SOUVLAKI'S LA M B 5 O V V LA K I Skewerecl marinated mec►allions oF 11.95 Australian "choice cut" lamb on handmade pita. Served with roasted new potdfoes,Ziziki sduce dnc}sweet onion mdrindde• C H I C K E N 5 O V V LA K I Skewered marindtec�meddllions 10.95 oFherbec} breast oFchicken on handmade pita. Ser�-ed with roaste� new potdtoes, Ziziki sauce and sweet onion marinade. GRILLED VEGGIE SOUVLAKI SkewersoFzucchini, 10.95 artichokes,tomdtoes,sweet onion ana new rec}potatoes; toppec}with Ziziki sauce anc{servec}with grillec�asp�ragus. 5 A L M O N S O V V L A K I Marinate� meddllions of salmon 12.95 filet skewerec}and served on hdndmade pita;topped with sweet re�onions dnc�Ziziki sduce. Servec{with roaste� new potdtoes. SANDWICHES Served on broilec}Ziziki bredd;with our slow roasted potatoes. G R E E K B V R G E R 8 oz. Lean ground �eg oFlamb,chdr-broiled 9,95 with Greek spices toppec�with lettuce,tomato and onions. G R I L L E D C H I C K E N Mdrinatec} bredst oFchicken with romdine 9.00 �ettuce,tomdtoes dnc{ sweet rec�onions. V E G G 1 E 5 A N D W I C H Crisp garaen vegetables piled high on 8.00 handmade pita• Back by popular�emand. L E G O F L A M B G Y R O Marinatec}sliced leg o�lamb,toppec} 9.95 with sweet rec}onions and our signature Ziziki sauce. SPECIALTIES ��� ` � ���� , ��� �� � }: P A 5 T I C H I O The Greek lasagna! Choppec{ larr�b mixec{with 11.95 �� `���`�� �������� rodstec{tomdtoes,onions and herbs; bake�with macaroni, mou�relld and our homemdde bechdmel sauce. 5 P A N A K O P I TA Thin layers oFFllo brushec}with sweet butter, 10.95 �dyerec#with Creamy spinach,sweet onions dncl Feta cheese. CHICKEN & MUSHROOM FETTVCCINE Blenc�ec{ 11.95 with creamy bechamel, basil,tomatoes and Feta. ° G E E K l 5 L A N D C H I C K E N Grillec{ breast oFchicken 12•95 seasonec}with oli��e oi(, fresh herbs an� garlic. Served with d small Greek salac{ancl roastec{ new potatoes. ������������������������� �������� � �, �������� �f� 1 � ���� ���� REiTAURANT $2.00 split charge for salac}s. Hdndmdde Grillec# Pita.......................$1.95 Sic}e oFFeta or lCalamdta Olives.......................�1.95 We accept VISA, MasterCarc{,AMEX ancl Diners Club. Visit us at wtivw.zizikis.com �. �4��i � � �iii>� 3 �� �� �����?���� ,_� � ������������������������� � , ,,, .�,� _ _ .� _ �� � ,,, ,. �:._ .. APPET( ZERS Dlt�(N.�.,� Z I Z I K I B R E A D Everyone's Favorite starter! Ou r 6.95 handm.�de pita breac{broiled with cheese,olive oil dncl Greek herbs. Served with Ziziki sauce. A��:= MEDITERRANEAN P1TA Handmadepita 6.95 Brushed with olive oil and topped W�fh Grecian herbs, Fetd,tomatoes an�#Fresh basil.Served with Ziziki sauce. ARTICHOKE DIP & PITA BREAD AGreek 9.50 hummus; made oFdrtichokes,tah�ni and garlic. Topped with olive oil anci served with grilled pita• D O L M A D E 5 Grape leaves stuffec►with seasoned rice, 7.95 sewec{on a bed of marinated onions and lightlytopped with lemon,olive oil and herbs. 5 P A N A K O P I TA Thin layers of Fllo dough brushed with 8.95 sweet butter; layerec�with creamy spinach,sweet onions and Feta cheese. DRVNKEN MUSHROOMS Buttonmushrooms 8.95 sauteed with olive oil, Merlot,spices�nd fresh b�sil; toppec�with goat cheese. C A L A M A R I Seasonec�with Grecian herbs and sweet basil; 10.95 lightly sauteed in olive oil,white wine ancf lemon. Served with twin sauces. SALADS ' Our salac{s are servec�with our signature Ziziki sauce. Virgin olive oil, ��- balsamic vinegar ancl lemon�vailable upon request. G R E E K S A L A D Crisp romaine,{ielc►greens,tomatoes 7.95 and cucumbers;topped with sweet onions,Kalamata olives dnd crumb(ec� French Feta. M E D l T E R R A N E A N 5 A L A D A tradition�l salad oF 7.95 Feta cheese, mdrindtec�Greek olives,cucumhers,tomatoes, roastec�garlic and sweet onions;topped with olive oil and ��� � ) 2E�(�� Grecian spices. .�„ ,�° ,� � "� LAMB SALAD Thinlyslicedmarinatedlegoflamhonour 15.95 �� �������������'� � signature Greek sa(ad• C�-I I C K E N S A L A D Our Greek salad with tender slices oF 16.95 grilled chicken breast. GRILLED SALMON SALAD Filetofsalmon 17.95 marinate�}with olive oif�nd herbs;sewec{with mixec�greens, sweet onions,cucumbers,tomatoes and Feta cheese. $2.00 split charge for salads. $3.00 split charge For souvlaki's anc�sPecialties. Handmade Grillec{ Pita.................1.95 Sic{e vf Feta................................1.95 Side of ICalamata Olives......... .......1.95 Grilled Asparagus.........................5.95 We accept VISA, MasterCarc{,AMEX and Diners Club '17 o gratuity added to all pa�ties oFsix or more. GRILLED SOVVLAKI 'S LA M B S O V V LA K I Skewered marinated medallions of 17.95 Austrdlidn "choice cut" ley oFlamb on handmade pita. Sewec�with roastec# new potatoes,Ziziki sauce anc�� ,,,�,:.. sweet onion marinade• C H I C K E N 5 O V V LA K 1 Skewered marinatec{ medallions 17.95 oFherhed breast oFchicken on handmade pita.Served with rodstec�new potdtoes,Ziziki sduce and sweet onion marinade� GRILLED VEGGIE SOUVLAKI SkewersoFzucchini, 16.95 arEichokes,tomatoes,sweet onion dnc�new rec{potatoes; topped with Ziziki sauce and served w'�th grilled asparagus. 5 A L M O N S O V V L A K I Marinate�medallions oFsalmon 18.95 Flet skewered and served on handmade pita;topped with sweet onions and Ziziki sauce. Servec{with rodsted potatoes. SPECIALTIES S L I C E D L E G OF LA M B Marinated sliced leg oFlamb; 17.95 toppec}with sweet onions and Ziziki saeice. Servec{on handmade pita with roasted new potatoes. 5 P A N A K O P I TA Thin layers of Fillo brushed�vith sweet 17.95 Butter;layered with cre.�my spinach,sweet onions and Fet.�• P A S T I C H I O The Greek Lasagna! Chopped�amb baked with 18.95 tomatoes,onions and herbs, blencled with macaroni p�sta, Mouarella�nd homemade bechamel sauce. .��, M O V S A K A Grillecl eggplant dnd sedsoned �amb I�yered 18.95 with herbec} mashec} pot�toes; baked with Mozzarella dncl our homemac�e bech�mel sduce. GREEK ISLAND CHICKEN MarinatedbreastoF 18.95 chicken sauteed with fresh basil,garlic,mushrooms and tomatoes;toppec►with an herbe�white wine sauce. CHICKEN 8z MVSHROOM FETTVCCINE 18.95 Blended with creamy bech�mel sauce,b�sil,tom�toes, Feta and slices oFdged Parmes�n cheese. �j�\�` � '� ��.i��` G R E E K P A E L L A Orzo pasta Flavored with yellow 24.95 � � s ,,,�� � ��� � � curry, mixed with medallions oFsalmon,spicy sausaye, �� �� ����� ��� � '� ` herb-crusted chicken and rack oFlamb. RA C K OF L A M B Marinated with rosemary,garlic and 25.95 Grecian spices;topped with a rich red Wine s�uce. Served with herbed mashed potatoes and�sparagus. Our specialty! THE GREEK GODS PIATTER As�mplingof 25.95 our favorite specid�ties: Spanakopita, L�mb Souvlaki and Pastichio;served with FeEa,olives and marin�ted onions. SPECIALS Ask your sewer about our nightly specials. Opa! � We accept VISA, MasterCarc{,AMEX anc�Diners Cluh. 17%gratuity�cjc{ec{to a��pdrties oFsix or more. Visit us at www.zizikis.com t, . .. .. . . .��� �� � b� � � ORDINANCE NO. AN ORDINANCE ISSUING A CONDITIONAL USE PERMIT IN ACCORDANCE WITH SECTION 48 OF ORDINANCE NO. 82-73, THE COMPREHENSIVE ZONING ORDINANCE OF THE CITY OF GRAPEVINE, TEXAS, SAME BEING ALSO KNOWN AS APPENDIX "D" OF THE CITY CODE, BY GRANTING CONDITIONAL USE PERMIT CU08-28 TO AMEND THE SITE PLAN APPROVED BY ORDINANCE NO. 2006-89 FOR THE POSSESSION, STORAGE, RETAIL SALE AND ON-PREMISE CONSUMPTION OF ALCOHOLIC BEVERAGES (BEER, WINE AND MIXED BEVERAGES) IN CONJUNCTION WITH A RESTAURANT, IN A DISTRICT ZONED "PO" PROFESSIONAL OFFICE DISTRICT REGULATIONS ALL IN ACCORDANCE WITH A SITE PLAN APPROVED PURSUANT TO SECTION 47 OF ORDINANCE NO. 82-73 AND ALL OTHER CONDITIONS, RESTRICTIONS AND SAFEGUARDS IMPOSED HEREIN; CORRECTING THE OFFICIAL ZONING MAP; PRESERVING ALL OTHER PORTIONS OF THE ZONING ORDINANCE; PROVIDING A CLAUSE RELATING TO SEVERABILITY; DETERMINING THAT THE PUBLIC INTERESTS, MORALS AND GENERAL � WELFARE DEMAND THE ISSUANCE OF THIS CONDITIONAL USE PERMIT; PROVIDING A PENALTY NOT TO EXCEED THE SUM OF TWO THOUSAND DOLLARS ($2,000.00) AND A SEPARATE OFFENSE SHALL BE DEEMED COMMITTED UPON EACH DAY DURING OR ON WHICH A VIOLATION OCCURS; DECLARING AN EMERGENCY AND PROVIDING AN EFFECTIVE DATE WHEREAS, an application was made requesting issuance of a conditional use permit by making applications for same with the Planning &Zoning Commission of the City of Grapevine, Texas, as required by State statutes and the zoning ordinance of the City of Grapevine, Texas, and all the legal requirements, conditions and prerequisites having been complied with, the case having come before the City Council of the City of Grapevine, Texas, after all legal notices requirements, conditions and prerequisites having been complied with; and WHEREAS, the City Council of the City of Grapevine, Texas, at a public hearing called by the City Council did consider the following factors in making a determination as to whether this requested conditional use permit should be granted or denied: safety of the motoring public and the pedestrians using the facilities in the area immediately surrounding the site; safety from fire hazards and measures for fire control; protection of adjacent property from flood or water damages, noise producing elements, and glare of the vehicular and stationary lights and effect of such lights on established character of the .�x neighborhood; location, lighting, and types of signs and relation of signs to traffic control and adjacent property; street size and adequacy of width for traffic reasonably expected to be generated by the proposed use around the site and in the immediate neighborhood; adequacy of parking as determined by requirements of this ordinance for off-street parking facilities; location of ingress and egress points for parking and off-street locating spaces, and protection of public health by surfacing on all parking areas to control dust; effect on the promotion of health and the general welfare; effect on light and air; the effect on the overcrowding of the land; the effect on the concentration of population; the effect on the transportation, water, sewerage, schools, parks and other facilities; and WHEREAS, the City Council of the City of Grapevine, Texas, at a public hearing called by the City Council of the City of Grapevine, Texas, did consider the following factors in making a determination as to whether this requested conditional use permit should be granted or denied; effect on the congestion of the streets, the fire hazards, panics and other dangers possibly present in the securing of safety from same, the effect on the promotion of health and the general welfare, effect on adequate light and air, the effect on the overcrowding of the land, the effect on the concentration of population, the effect on the transportation, water, sewerage, schools, parks and other public facilities; and WHEREAS, all of the requirements of Section 48 of Ordinance No. 82-73 have been satisfied by the submission of evidence at a public hearing; and WHEREAS,the City Council further considered among otherthings the character of the existing zoning district and its peculiar suitability for particular uses and with the view to conserve the value of buildings and encourage the most appropriate use of land throughout this City; and WHEREAS, the City Council of the City of Grapevine, Texas, does find that there is a public necessity for the granting of this conditional use permit,that the public demands it, that the public interest clearly requires the amendment, that the zoning changes do not unreasonably invade the rights of those who bought or improved property with reference to the classification which existed at the time their original investment was made; and WHEREAS, the City Council of the City of Grapevine, Texas, does find that the conditional use permit lessens the congestion in the streets, helps secure safety from fire, panic and other dangers, prevents the overcrowding of land, avoids undue concentration of population,facilitates the adequate provisions of transportation,water, sewerage, schools, parks and other public requirements; and WHEREAS, the City Council of the City of Grapevine, Texas, has determined that there is a necessity and need for this conditional use permit and has also found and determined that there has been a change in the conditions of the property surrounding and in close proximity to the property requested for a change since this property was originally classified and, therefore, feels that the issuance of this conditional use permit for the � particular piece of property is needed, is called for, and is in the best interest of the public ORD. NO. 2 .. ,,. ;,Q� at large, the citizens of the City of Grapevine,Texas, and helps promote the general health, .«��. safety and welfare of this community. NOW, THEREFORE, BE IT ORDAINED BY THE CITY COUNCIL OF THE CITY OF GRAPEVINE, TEXAS: Section 1. That the City does hereby issue a conditional use permit in accordance with Section 48 of Ordinance No. 82-73,the Comprehensive Zoning Ordinance of the City of Grapevine, Texas, same being also known as Appendix"D"of the City Code, by granting Conditional Use Permit No. CU08-28 to amend the site plan approved by Ordinance No. 2006-89 for the possession, storage, retail sale and on-premise consumption of alcoholic beverages (beer,wine and mixed beverages) in conjunction with a restaurant(Ziziki's), in a district zoned "PO"Professional Office District Regulations within the following described property: Lot 1, Block 1, Epicenter Addition (1295 South Main Street)all in accordance with a site plan approved pursuant to Section 47 of Ordinance No. 82-73, attached hereto and made a part hereof as Exhibit "A", and all other conditions, restrictions, and safeguards imposed herein, including but not limited to the following: None. Section 2. The City Manager is hereby directed to amend the official zoning map of the City of Grapevine, Texas, to reflect the herein conditional use permit. Section 3. That in all other respects the use of the tract or tracts of land herein above described shall be subject to all the applicable regulations contained in said City of Grapevine zoning ordinance and all other applicable and pertinent ordinances of the City of Grapevine, Texas. Section 4. That the zoning regulations and districts as herein established have been made in accordance with the comprehensive plan for the purpose of promoting health, safety, morals and the general welfare of the community. They have been designed with respect to both present conditions and the conditions reasonably anticipated to exist in the foreseeable future; to lessen congestion in the streets; to secure safely from fire, panic, flood and other dangers; provide adequate light and air; to prevent overcrowding of land, to avoid undue concentration of population; facilitate the adequate provisions of transportation,water, sewerage, drainage and surface water, parks and other public requirements, and to make adequate provisions forthe normal business, commercial needs and development of the community. They have been made with reasonable consideration, among other things, of the character of the district, and its peculiar suitability forthe particular uses and with a view of conserving the value of buildings and encouraging the most appropriate use of land throughout the community. Section 5. That this ordinance shall be cumulative of all other ordinances of the City of Grapevine, Texas, affecting zoning and shall not repeal any of the provisions of said ordinances except in those instances where provisions of those ordinances which are in direct conflict with the provisions of this ordinance. ORD. NO. 3 Section 6. That the terms and provisions of this ordinance shall be deemed to be severable and that if the validity of the zoning affecting any portion of the tract or tracts of land described herein shall be declared to be invalid, the same shall not affect the validity of the zoning of the balance of the tract or tracts of land described herein. Section 7. That any person violating any of the provisions of this ordinance shall be deemed guilty of a misdemeanor and upon conviction thereof shall be fined in a sum not to exceed Two Thousand Dollars ($2,000.00) and a separate offense shall be deemed committed upon each day during or on which a violation occurs or continues. Section 8. That the fact that the present ordinances and regulations of the City of Grapevine, Texas, are inadequate to properly safeguard the health, safety, morals, peace and general welfare of the inhabitants of the City of Grapevine, Texas, creates an emergency for the immediate preservation of the public business, property, health, safety and general welfare of the public which requires that this ordinance shall become effective from and after the date of its final passage, and it is accordingly so ordained. PASSED AND APPROVED BY THE CITY COUNCIL OF THE CITY OF GRAPEVINE, TEXAS on this the 18th day of November, 2008. APPROVED: � ATTEST: APPROVED AS TO FORM: ORD. 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