HomeMy WebLinkAboutItem 07 - CU08-28 Ziziki's Restaurant _ �w �.
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TO: HONORABLE MAYOR, CITY COUNCIL MEMBERS AND THE
PLANNING AND ZONING COMMISSION
FRONI: BRUNO RUMBELOW, CITY MANAGER ��
SCOTT WILLIAMS, DEVELOPMENT SERVICES DIRECTOR'V
MEETING DATE: NOVEMBER 18, 2008
SUBJECT: DEVELOPMENT SERVICES TECHNICAL REPORT OF
CONDITIONAL USE APPLICATION CU08-28
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�-- � `�----------- --��' ,2�-- APPLICANT: Bryan Klein
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'\--_ Ra i PROPERTY LOCATION AND SIZE:
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;� �y��1' I.H.1635 The subject property is located at 1295 South Main
Northwest � Street and is platted as Lot 1, Block 1, Epicentre at
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ds P4� , Grapevine Addition. The site contains 5.167 acres
��;��"��� �? � and has approximately 557 feet of frontage along
, � ' South Main Street, 280 feet of frontage along
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� sti qDpo t Y � Hanover Drive, 563 feet of frontage along Municipal
� Hall-Johnson ��,o a � �/ay and 266 feet of frontage along Capitol Street.
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REQUESTED CONDITiONAL USE AND COMMENTS:
The applicant is requesting a conditional use permit to amend the previously approved site
plan of CU06-56 (Ord. 06-89� for a proposed restaurant development sqecificallv to allow
the possession, storaqe, retail sale, and on-premise consumption of alcoholic beveraqes
(beer, wine, and mixed beverages) in conjunction with a restaurant.
The applicant proposes to develop the third restaurant in a proposed five-restaurant
development (Ziziki's) at the southeast corner of Hanover Drive and South Main Street. A
"Greek" concept, the restaurant will be 4,346 square feet in size with seating for
approximately 166 patrons. Bob's Steak and Chop House was originally approved in
concept at the July 19, 2005 meeting. Fireside Pies was approved at the December 19,
2006 meeting.
The subject site contains 328 parking spaces, 152 of which are required for the two
existing restaurants and 63 for the proposed restaurant. The excess parking total is 113
O:�ZCU\CU08-28.4 1 November 6,2008(524PM)
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� PRESENT ZONING AND USE:
The property is currently zoned "PO" Professional Office District and is developed with two
restaurants.
HISTORY OF TRACT AND SURROUNDING AREA:
The subject property and the property to the east were zoned "R-1" Single Family
Residential prior to the 1984 City Rezoning. The property to the immediate north and
south was zoned "C-2" Community Business District, and the property to the west was
zoned "C-1" Neighborhood Business District. The subject and surrounding properties were
rezoned to "PO" Professional Office District during the 1984 City Rezoning. Zone change
request Z96-14 (Ord. 96-48)and conditional use request CU96-16 (Ord. 96-46)were both
approved at the July 16, 1996 joint public hearing which approved a zone change from
"PO" Professional Office District to "CC" Community Commercial District and allowed for
off-premise alcohol beverage sales (beer and wine only) in conjunction with a gasoline
sales/convenience store/fast food restaurant concept. Zone change request Z96-19(Ord.
96-74) was approved at the September 17, 1996 joint public hearing which changed the
zoning from "PO" Professional Office District to "CC" Community Commercial District for
the property immediately to the east of the subject site. At the November 17, 1998 meeting
the City Council and the Planning and Zoning Commission unanimously denied a request
to rezone the subject site (Z98-22)to "CC" Community Commercial District to establish a
planned commercial center for a restaurant. At the March 2, 1999 meeting, Council also
denied a conditional use request(CU99-08)on the subject site to develop a Golden Corral
restaurant. Council approved at the July 19, 2005 meeting a conditional use permit(CU05-
43)for a proposed four-restaurant concept on the subject property. At the March 21, 2006
meeting, Council approved a conditional use permit (CU06-07) for a restaurant with on-
premise alcohol beverage sales(Bob's Steak and Chop House)on the subject site. At the
December 19, 2006 meeting, Council approved a conditional use permit (CU06-56) for a
restaurant with on-premise alcohol beverage sales (Bob's Steak and Chop House)on the
subject site. At the August 27, 2008 SPRC meeting, CU08-14 was approved to allow a
944-square foot expansion along the west side of Fireside Pies to accommodate an
outside covered patio.
SURROUNDING ZONING AND EXISTING LAND USE:
NORTH: "HCO" Hotel/Corporate Office District—Capitol Center office
development
SOUTH: "CC" Community Commercial District—Chevron/McDonald's
gasoline/convenience store/fast food development
EAST: "CC" Community Commercial District and "PO" Professional Office
O:�ZCU\CUOS-28.4 2 November 6,2008(524PM)
District—Baymont Inn, and an office development ,�.
WEST: "PO" Professional Office District and "HC" Highway Commercial
District—Wells Fargo Bank, Main Street Medical Clinic, Allstate
Insurance, IWM Financial Advisors, and Braums
AIRPORT IMPACT:
The subject tract is located within "Zone A" zone of minimal effect as defined on the
"Aircraft Sound Exposure: Dallas/Fort Worth Regional Airport Environs" map. Few
activities will be affected by aircraft sounds in Zone A, except for sound sensitive activities
such as auditoriums, churches, schools, hospitals, and theaters. The applicant's proposal
is an appropriate use in this noise zone.
MASTER PLAN APPLICATION:
The Master Plan designates the subject property as a Low Intensity Commercial land use.
The applicant's proposal is in compliance with the Master Plan.
THOROUGHFARE PLAN APPLICATION:
The Thoroughfare Plan designates Hanover Drive and Municipal Way as Type E,
Collectors with a minimum 75 foot right-of-way developed as 4 lanes. South Main Street is
designated a Type C, Minor Arterial with a minimum 80 foot right-of-way developed as four
lanes with a center left turn lane.
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CU08-28
1 inch equais 300 feet
Ziziki's Restaurant
OCT p 3 2008
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CITY OF GRAPEVINE
CONDITIONAL USE APPLICATION
Form "A"
PART 1.APPLICANT INFORMATION
Name of applicant/ac�e�t✓company/contact
!3r 17• IGIe� �'vn De�� ,-� 6�Qc: LLC
Street addres of applicant/agent:
yDfO� �• C.�YI}►'LS �� rEiS i,.ic, f .� 'v i '�� Z�}5
City/State/Zip Code of applicant/agent:
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Telephone number of applicant/agenG Fax number of applicanbagent
2�y. 37d.3�17� �-+y. sz.o. o7z
Email address of applicanbagent Mobile phone number of applicant/agent
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Appli anYs interest in subject property:
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PART 2. PROPERTY FORMATION ��
Street address of suniect property `�
I��S S (Yl c�.� R ��-'
Legal description of subject property(metes&6ounds must be described on 8 1/2"x 11°sheet)
Lot 1 Block e Addition �= �c.�.n�r� ca.� �r'� {Z�3 y� '
Size of subject property
�i 1 Acres 2�5���� S uare foota e
Present zoning class�cation: Proposed use of the property:
�t� P�v{�j5•�n�.l d�r R�.srt�„��►t
Minimum/maximum district size for conditiona!use�equest.•
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Zoning ordinance p�ovision requiring a conditional use:
5��} �, Z • C. I df �t-1, Prc�'ess�a� � O��icr ����ri�'} R� L ia�h�,�
PART 3.PROPERTY OWNER INFORMATION
Name of current property owner.•
11C:1, 1��. �V� �l � � i�J '��' 11`J �e
Street address of property owner.
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Crty/State/Zip Code of prope owner.•
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Telephone number of property owner.� Fax number of property owner.� J
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OCT � 3 2008
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�r• ❑ Attach a final plat, or replat of the approved subdivision by city council showing property boundary lines, dimensions, easements,
roadways,rail lines,and public rights-of way crossing and adjacent to the tract(1 blueline copyJ
O /f a master development plan is required,attach a statement showing the proposed use substantialiy conforms to the master developmenf
plan.
❑ Submit a site plan showing all information required by Section 47.E,Site P/an review requiremenfs(see attached�equirements).
❑ Provide al!required information demonstrating compliance with a!I conditions imposed on any conditional use,site plan zoning,or
conditional use zoning.
❑ All site plans must conform to the approved concept plan. Any changes to a site plan,approved with a conditiona!use o�a conditional
use,can onl be a roved b c' council thro h the ublic hearin rocess.
PART 4. SIGNATURE TO AUTHORIZE FILING OF A FINAL SITE PLAN
�j���,,�, �,iCfe�n
To n� iJ e� �4 n 6��;;-P� L l� � �C�A�--
Print Applicant's N e: Appilcant' Signature:
The State Of / `'��f
County Of�7�-L4�s
Before Me (/-`��C-�-- on this day personalty appeared ����� �� �j���
' (notary) (applicant)
known to me(or proved to me on the oath of card or other document) to be the person whose name is subscribed to the foregoing instrument and
acknowledged to me that he executed the same for the purposes and consideration therein expressed.
� C�J!t �Da�
(Seal)Given un r m an y oi C� ,A.D.
;o� 4sn PEGGY FULLER
�� ,, Notary Public
� State of Texas ��,.��°/yc�_�,�GG�---�
''�o�'�'My Comm.ExpfrBS 05-20-2012 Notary In And For State Of Texas
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P�t�,( R• C��zr���,�
�v°�1�' �1�v�c,�t... P� �+�.r�l'3, L•�.
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Print Property Owners Name: Property wner's Signature
The State Oi ��,�
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COUn��f � � i
Before Me ��1,(� J on this day personally appeared 1? l� Q.�Jt.�
(notaryJ (property own rJ
known to me(or proved to me on the oath of card or other documentJ to be the person whose name is subscribed to the foregoing instrumenf and
acknowledged to me that he executed the same for the purposes and consideration therein expressed.
) Y nC� Y ��%�
(Seal Given under m hand and seal of office this da of ! � � ,A.D.
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a�''= MY COMMISSION EXPIRES C��.� ��i�i�)
' �'':�;q�;t�'� �����12 N ary In And For tate Of Texas
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ACKNOWLEDGEMENT
All Conditional Use and Special Use Applications are assumed to be complefe when filed and
wil!be placed on the agenda for public hearing at the discretion of the staff. Based on the size
of the agenda, your application may be scheduled to a later date.
All public hearings will be opened and testimony given by applicants and interested cifizenry.
Public hearings may be continued to the next public hearing. Public hearings will not be
tab/ed.
Any changes to a site plan (no matfer how minor or major) approved with a conditional use or
a special use permit can only be approved by city council through the public hearing process.
Any application for a change in zoning or for an amendment to the zoning ordinance shall
have, from the date of submittal, a period of four months to request and be scheduled on an
agenda before the Planning and Zoning Commission and City Council. If after said period of
four months an application has not been scheduled before the Commission and Council said
application shall be considered withdrawn, with forfeiture of all filing fees. The application,
along with the required filing fee may be resubmitted any time thereafter for reconsideration.
Delays in scheduling applications before fhe Planning and Zoning Commission and City _.
Council created by city staff shall not be considered a part of the four month period.
l have read and undersfand all of the requiremenfs as set forth by the appiication for
condifional use or special use permit and acknowledge that all requirements of this
applicafion have been met at the fime of submittal.
Si nature of Applicant BRYAN D, KLE I N I ON DES I GN GROUP, LLC � '�,�
9
Date: �1� �,�,?il0�
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Signature of Owner PAUL R. GUERNSEY HARTNETT COMMERC I Al. PRO ERT I ES, LP
Date: �O -3 - 0 4
C:\DOCUME—llsinmonlLOCALS-1\Templapp.cu.doc 6
www.ci.grapevine.bc.us
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Conditional Use Application — Supplementary Information
��$ October 3, 2008
Site Description -The 5.16-acre site is bounded by Main Street, Hanover Drive,
Municipal Way and a public access easement. Note: Site improvements already
completed —this application is to construct restaurant on pad site
Legal Description —Lot 1, Block 1, Epicentre at Grapevine Addition
Proposal —The intent is to create a synergistic community of elegant and sophisticated
restaurants that share a park like common area with water fountain, abundant
landscaping and bench seating. These restaurants will be complimentary to one another
both in architectural integrity and menu diversification. This clustering of fine restaurants
around a park like social gathering area is unique and fits in perfectly with the
beautification of the Main Street of Grapevine. We believe our cutting edge quality will
be a wonderful amenity for business meetings and celebratory family gatherings,
attracting not only the Grapevine citizenry but a draw to people from miles around. Upon
completion of this project, there should be no finer restaurant cluster any where in the
Metroplex.
The first two restaurants, Bob's Chop & Steakhouse and Fireside Pies, have become
highly successful parts of the varied restaurant venue in Grapevine.
Proposed building —This restaurant will be known as Zizikis, a fine dining
establishment featuring Greek cuisine. It will be a located in a 4,346 square foot building
�. with seating for 166 guests in the dining, bar and patio areas. This restaurant will
continue the level of quality established at the EpiCentre - "the best of class" in each
food category.
Special Requirements—The text in the Professional Office zone allows restaurants as
a conditional use, subject to the following: "Drive-in and drive-through restaurants shall
not be allowed". The planned restaurants will comply with this provision.
Impact of Granting Approval —The approval of this request will offer and elegant
restaurant venue for are professionals to conduct their business, for area residents to
enjoy their leisure time with friends and neighbors, and for visitors who frequent the
many local attractions. The granting is not believed to have any negative impact on the
area.
For additional information on the proposed uses, site plan, application for conditional
use, and the preliminary plat, please contact:
Bryan D. Klein
lon Design Group, LLC
4061 N. Central Expressway, Suite 205
Dallas, TX 75204
214.370.3470
214.520.0729 fax
bryan(a�iondesiqnqroup.net
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RESLAU2A � L
APPETIZERS
Z I Z I K I B R E A D Everyone's(avorite st�rter! Our hdnc}md�1e 5.95
pita breac} broilec}with cheese,olive oil and Greek herbs. Servec}
with our si9ndture Ziziki sduce.
M E D I T E R RA N E A N P �TA Handmade pita brUShed with 5.95
olive oil and toppec}with Greek herbs, Feta,tomatoes ancl fresh
basil. Servecl with Ziziki sduce.
ARTICHOKE DIP dz P1TA BREAD AGreekhummus; S.SO
made of artichokes,tahini and garlic. Topped with olive oil and
serve�with grille� pita.
D O L M A D E S Grape Ie�ves stuFFec�with sedsonec{ rice;servec}on 7.50
a bed of marinated onions and lightly toppe�with lemon,
olive oil and herbs.
5 P A N A K O P I TA Thin layers of Fillo c�ough brushec{with sweet 7.95 .
butter; layere�with creamy spindch,sweet onions dnd Fetd cheese.
C A L A M A R I Seasoned with Grecian herbs anc#sweet bdsil, lightly 9.95
sduteed in olive oil,white wine and lemon.Serve�with twin sauces.
SA LA DS
Our salac#s are servec}with our signature Ziziki sauce.
Virgin olive oil, baisamic�inegar and lemon a�ailable upon request.
G R E E K S A LA D Crisp romaine, Fielc}greens,tomatoes�nd 6.95
cucumbers;toppec}with sweet onions, ICalamatd olives
and crumblec► French Feta• �1��'� � ����
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MEDITERRAN EAN SALAD Atraditionalsa�adoFFeta 7.50 �� � �������
cheese, mdrindfec{ Greek olives,cucumber5,tomdtoes, rodste�
gdrlic dnd sweet onions;toppe� with olive oil and Grecian spices.
LA M B S A LA D Thinfy sliced marinate� leg oFlamb on our 11.95
signdture Greek sd�d��
C H I C K E N 5 A LA D Our Greek saldd with tender slices oF 11.95
Grillec} breast o�chicken.
5 A L M O N S A L A D Skewerec} Filet oFs�lmon marinatec}with 12.95
olive oil dncl herbs;servec{with mixea greens, sweet ontons,
cucumbers,tomdtoes�n� Fet�cheese. �
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REtTAURANL
GRILLED SOUVLAKI'S
LA M B 5 O V V LA K I Skewerecl marinated mec►allions oF 11.95
Australian "choice cut" lamb on handmade pita. Served with
roasted new potdfoes,Ziziki sduce dnc}sweet onion mdrindde•
C H I C K E N 5 O V V LA K I Skewered marindtec�meddllions 10.95
oFherbec} breast oFchicken on handmade pita. Ser�-ed with
roaste� new potdtoes, Ziziki sauce and sweet onion marinade.
GRILLED VEGGIE SOUVLAKI SkewersoFzucchini, 10.95
artichokes,tomdtoes,sweet onion ana new rec}potatoes;
toppec}with Ziziki sauce anc{servec}with grillec�asp�ragus.
5 A L M O N S O V V L A K I Marinate� meddllions of salmon 12.95
filet skewerec}and served on hdndmade pita;topped with sweet
re�onions dnc�Ziziki sduce. Servec{with roaste� new potdtoes.
SANDWICHES
Served on broilec}Ziziki bredd;with our slow roasted potatoes.
G R E E K B V R G E R 8 oz. Lean ground �eg oFlamb,chdr-broiled 9,95
with Greek spices toppec�with lettuce,tomato and onions.
G R I L L E D C H I C K E N Mdrinatec} bredst oFchicken with romdine 9.00
�ettuce,tomdtoes dnc{ sweet rec�onions.
V E G G 1 E 5 A N D W I C H Crisp garaen vegetables piled high on 8.00
handmade pita• Back by popular�emand.
L E G O F L A M B G Y R O Marinatec}sliced leg o�lamb,toppec} 9.95
with sweet rec}onions and our signature Ziziki sauce.
SPECIALTIES ��� ` � ����
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P A 5 T I C H I O The Greek lasagna! Choppec{ larr�b mixec{with 11.95 �� `���`�� ��������
rodstec{tomdtoes,onions and herbs; bake�with macaroni,
mou�relld and our homemdde bechdmel sauce.
5 P A N A K O P I TA Thin layers oFFllo brushec}with sweet butter, 10.95
�dyerec#with Creamy spinach,sweet onions dncl Feta cheese.
CHICKEN & MUSHROOM FETTVCCINE Blenc�ec{ 11.95
with creamy bechamel, basil,tomatoes and Feta.
° G E E K l 5 L A N D C H I C K E N Grillec{ breast oFchicken 12•95
seasonec}with oli��e oi(, fresh herbs an� garlic. Served with d
small Greek salac{ancl roastec{ new potatoes.
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REiTAURANT
$2.00 split charge for salac}s.
Hdndmdde Grillec# Pita.......................$1.95
Sic}e oFFeta or lCalamdta Olives.......................�1.95
We accept VISA, MasterCarc{,AMEX ancl Diners Club.
Visit us at wtivw.zizikis.com
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APPET( ZERS Dlt�(N.�.,�
Z I Z I K I B R E A D Everyone's Favorite starter! Ou r 6.95
handm.�de pita breac{broiled with cheese,olive oil dncl
Greek herbs. Served with Ziziki sauce.
A��:= MEDITERRANEAN P1TA Handmadepita 6.95
Brushed with olive oil and topped W�fh Grecian herbs,
Fetd,tomatoes an�#Fresh basil.Served with Ziziki sauce.
ARTICHOKE DIP & PITA BREAD AGreek 9.50
hummus; made oFdrtichokes,tah�ni and garlic. Topped
with olive oil anci served with grilled pita•
D O L M A D E 5 Grape leaves stuffec►with seasoned rice, 7.95
sewec{on a bed of marinated onions and lightlytopped
with lemon,olive oil and herbs.
5 P A N A K O P I TA Thin layers of Fllo dough brushed with 8.95
sweet butter; layerec�with creamy spinach,sweet onions
and Feta cheese.
DRVNKEN MUSHROOMS Buttonmushrooms 8.95
sauteed with olive oil, Merlot,spices�nd fresh b�sil;
toppec�with goat cheese.
C A L A M A R I Seasonec�with Grecian herbs and sweet basil; 10.95
lightly sauteed in olive oil,white wine ancf lemon. Served
with twin sauces.
SALADS
' Our salac{s are servec�with our signature Ziziki sauce. Virgin olive oil,
��- balsamic vinegar ancl lemon�vailable upon request.
G R E E K S A L A D Crisp romaine,{ielc►greens,tomatoes 7.95
and cucumbers;topped with sweet onions,Kalamata olives
dnd crumb(ec� French Feta.
M E D l T E R R A N E A N 5 A L A D A tradition�l salad oF 7.95
Feta cheese, mdrindtec�Greek olives,cucumhers,tomatoes,
roastec�garlic and sweet onions;topped with olive oil and ��� � ) 2E�(��
Grecian spices. .�„
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LAMB SALAD Thinlyslicedmarinatedlegoflamhonour 15.95 �� �������������'�
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signature Greek sa(ad•
C�-I I C K E N S A L A D Our Greek salad with tender slices oF 16.95
grilled chicken breast.
GRILLED SALMON SALAD Filetofsalmon 17.95
marinate�}with olive oif�nd herbs;sewec{with mixec�greens,
sweet onions,cucumbers,tomatoes and Feta cheese.
$2.00 split charge for salads.
$3.00 split charge For souvlaki's anc�sPecialties.
Handmade Grillec{ Pita.................1.95
Sic{e vf Feta................................1.95
Side of ICalamata Olives......... .......1.95
Grilled Asparagus.........................5.95
We accept VISA, MasterCarc{,AMEX and Diners Club
'17 o gratuity added to all pa�ties oFsix or more.
GRILLED SOVVLAKI 'S
LA M B S O V V LA K I Skewered marinated medallions of 17.95
Austrdlidn "choice cut" ley oFlamb on handmade pita.
Sewec�with roastec# new potatoes,Ziziki sauce anc�� ,,,�,:..
sweet onion marinade•
C H I C K E N 5 O V V LA K 1 Skewered marinatec{ medallions 17.95
oFherhed breast oFchicken on handmade pita.Served with
rodstec�new potdtoes,Ziziki sduce and sweet onion marinade�
GRILLED VEGGIE SOUVLAKI SkewersoFzucchini, 16.95
arEichokes,tomatoes,sweet onion dnc�new rec{potatoes;
topped with Ziziki sauce and served w'�th grilled asparagus.
5 A L M O N S O V V L A K I Marinate�medallions oFsalmon 18.95
Flet skewered and served on handmade pita;topped with
sweet onions and Ziziki sauce. Servec{with rodsted potatoes.
SPECIALTIES
S L I C E D L E G OF LA M B Marinated sliced leg oFlamb; 17.95
toppec}with sweet onions and Ziziki saeice. Servec{on
handmade pita with roasted new potatoes.
5 P A N A K O P I TA Thin layers of Fillo brushed�vith sweet 17.95
Butter;layered with cre.�my spinach,sweet onions and Fet.�•
P A S T I C H I O The Greek Lasagna! Chopped�amb baked with 18.95
tomatoes,onions and herbs, blencled with macaroni p�sta,
Mouarella�nd homemade bechamel sauce.
.��,
M O V S A K A Grillecl eggplant dnd sedsoned �amb I�yered 18.95
with herbec} mashec} pot�toes; baked with Mozzarella
dncl our homemac�e bech�mel sduce.
GREEK ISLAND CHICKEN MarinatedbreastoF 18.95
chicken sauteed with fresh basil,garlic,mushrooms and
tomatoes;toppec►with an herbe�white wine sauce.
CHICKEN 8z MVSHROOM FETTVCCINE 18.95
Blended with creamy bech�mel sauce,b�sil,tom�toes,
Feta and slices oFdged Parmes�n cheese.
�j�\�` � '� ��.i��`
G R E E K P A E L L A Orzo pasta Flavored with yellow 24.95 � � s ,,,�� �
��� � �
curry, mixed with medallions oFsalmon,spicy sausaye, �� �� ����� ��� � '� `
herb-crusted chicken and rack oFlamb.
RA C K OF L A M B Marinated with rosemary,garlic and 25.95
Grecian spices;topped with a rich red Wine s�uce. Served
with herbed mashed potatoes and�sparagus. Our specialty!
THE GREEK GODS PIATTER As�mplingof 25.95
our favorite specid�ties: Spanakopita, L�mb Souvlaki and
Pastichio;served with FeEa,olives and marin�ted onions.
SPECIALS
Ask your sewer about our nightly specials.
Opa!
�
We accept VISA, MasterCarc{,AMEX anc�Diners Cluh.
17%gratuity�cjc{ec{to a��pdrties oFsix or more.
Visit us at www.zizikis.com
t, . .. .. . . .���
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� �
ORDINANCE NO.
AN ORDINANCE ISSUING A CONDITIONAL USE PERMIT IN
ACCORDANCE WITH SECTION 48 OF ORDINANCE
NO. 82-73, THE COMPREHENSIVE ZONING ORDINANCE
OF THE CITY OF GRAPEVINE, TEXAS, SAME BEING ALSO
KNOWN AS APPENDIX "D" OF THE CITY CODE, BY
GRANTING CONDITIONAL USE PERMIT CU08-28 TO
AMEND THE SITE PLAN APPROVED BY ORDINANCE NO.
2006-89 FOR THE POSSESSION, STORAGE, RETAIL SALE
AND ON-PREMISE CONSUMPTION OF ALCOHOLIC
BEVERAGES (BEER, WINE AND MIXED BEVERAGES) IN
CONJUNCTION WITH A RESTAURANT, IN A DISTRICT
ZONED "PO" PROFESSIONAL OFFICE DISTRICT
REGULATIONS ALL IN ACCORDANCE WITH A SITE PLAN
APPROVED PURSUANT TO SECTION 47 OF ORDINANCE
NO. 82-73 AND ALL OTHER CONDITIONS, RESTRICTIONS
AND SAFEGUARDS IMPOSED HEREIN; CORRECTING THE
OFFICIAL ZONING MAP; PRESERVING ALL OTHER
PORTIONS OF THE ZONING ORDINANCE; PROVIDING A
CLAUSE RELATING TO SEVERABILITY; DETERMINING
THAT THE PUBLIC INTERESTS, MORALS AND GENERAL
�
WELFARE DEMAND THE ISSUANCE OF THIS
CONDITIONAL USE PERMIT; PROVIDING A PENALTY NOT
TO EXCEED THE SUM OF TWO THOUSAND DOLLARS
($2,000.00) AND A SEPARATE OFFENSE SHALL BE
DEEMED COMMITTED UPON EACH DAY DURING OR ON
WHICH A VIOLATION OCCURS; DECLARING AN
EMERGENCY AND PROVIDING AN EFFECTIVE DATE
WHEREAS, an application was made requesting issuance of a conditional use
permit by making applications for same with the Planning &Zoning Commission of the City
of Grapevine, Texas, as required by State statutes and the zoning ordinance of the City of
Grapevine, Texas, and all the legal requirements, conditions and prerequisites having been
complied with, the case having come before the City Council of the City of Grapevine,
Texas, after all legal notices requirements, conditions and prerequisites having been
complied with; and
WHEREAS, the City Council of the City of Grapevine, Texas, at a public hearing
called by the City Council did consider the following factors in making a determination as to
whether this requested conditional use permit should be granted or denied: safety of the
motoring public and the pedestrians using the facilities in the area immediately surrounding
the site; safety from fire hazards and measures for fire control; protection of adjacent
property from flood or water damages, noise producing elements, and glare of the
vehicular and stationary lights and effect of such lights on established character of the .�x
neighborhood; location, lighting, and types of signs and relation of signs to traffic control
and adjacent property; street size and adequacy of width for traffic reasonably expected to
be generated by the proposed use around the site and in the immediate neighborhood;
adequacy of parking as determined by requirements of this ordinance for off-street parking
facilities; location of ingress and egress points for parking and off-street locating spaces,
and protection of public health by surfacing on all parking areas to control dust; effect on
the promotion of health and the general welfare; effect on light and air; the effect on the
overcrowding of the land; the effect on the concentration of population; the effect on the
transportation, water, sewerage, schools, parks and other facilities; and
WHEREAS, the City Council of the City of Grapevine, Texas, at a public hearing
called by the City Council of the City of Grapevine, Texas, did consider the following factors
in making a determination as to whether this requested conditional use permit should be
granted or denied; effect on the congestion of the streets, the fire hazards, panics and
other dangers possibly present in the securing of safety from same, the effect on the
promotion of health and the general welfare, effect on adequate light and air, the effect on
the overcrowding of the land, the effect on the concentration of population, the effect on
the transportation, water, sewerage, schools, parks and other public facilities; and
WHEREAS, all of the requirements of Section 48 of Ordinance No. 82-73 have been
satisfied by the submission of evidence at a public hearing; and
WHEREAS,the City Council further considered among otherthings the character of
the existing zoning district and its peculiar suitability for particular uses and with the view to
conserve the value of buildings and encourage the most appropriate use of land
throughout this City; and
WHEREAS, the City Council of the City of Grapevine, Texas, does find that there is
a public necessity for the granting of this conditional use permit,that the public demands it,
that the public interest clearly requires the amendment, that the zoning changes do not
unreasonably invade the rights of those who bought or improved property with reference to
the classification which existed at the time their original investment was made; and
WHEREAS, the City Council of the City of Grapevine, Texas, does find that the
conditional use permit lessens the congestion in the streets, helps secure safety from fire,
panic and other dangers, prevents the overcrowding of land, avoids undue concentration of
population,facilitates the adequate provisions of transportation,water, sewerage, schools,
parks and other public requirements; and
WHEREAS, the City Council of the City of Grapevine, Texas, has determined that
there is a necessity and need for this conditional use permit and has also found and
determined that there has been a change in the conditions of the property surrounding and
in close proximity to the property requested for a change since this property was originally
classified and, therefore, feels that the issuance of this conditional use permit for the �
particular piece of property is needed, is called for, and is in the best interest of the public
ORD. NO. 2
.. ,,. ;,Q�
at large, the citizens of the City of Grapevine,Texas, and helps promote the general health,
.«��. safety and welfare of this community.
NOW, THEREFORE, BE IT ORDAINED BY THE CITY COUNCIL OF THE CITY OF
GRAPEVINE, TEXAS:
Section 1. That the City does hereby issue a conditional use permit in
accordance with Section 48 of Ordinance No. 82-73,the Comprehensive Zoning Ordinance
of the City of Grapevine, Texas, same being also known as Appendix"D"of the City Code,
by granting Conditional Use Permit No. CU08-28 to amend the site plan approved by
Ordinance No. 2006-89 for the possession, storage, retail sale and on-premise
consumption of alcoholic beverages (beer,wine and mixed beverages) in conjunction with
a restaurant(Ziziki's), in a district zoned "PO"Professional Office District Regulations within
the following described property: Lot 1, Block 1, Epicenter Addition (1295 South Main
Street)all in accordance with a site plan approved pursuant to Section 47 of Ordinance No.
82-73, attached hereto and made a part hereof as Exhibit "A", and all other conditions,
restrictions, and safeguards imposed herein, including but not limited to the following:
None.
Section 2. The City Manager is hereby directed to amend the official zoning map
of the City of Grapevine, Texas, to reflect the herein conditional use permit.
Section 3. That in all other respects the use of the tract or tracts of land herein
above described shall be subject to all the applicable regulations contained in said City of
Grapevine zoning ordinance and all other applicable and pertinent ordinances of the City of
Grapevine, Texas.
Section 4. That the zoning regulations and districts as herein established have
been made in accordance with the comprehensive plan for the purpose of promoting
health, safety, morals and the general welfare of the community. They have been
designed with respect to both present conditions and the conditions reasonably anticipated
to exist in the foreseeable future; to lessen congestion in the streets; to secure safely from
fire, panic, flood and other dangers; provide adequate light and air; to prevent
overcrowding of land, to avoid undue concentration of population; facilitate the adequate
provisions of transportation,water, sewerage, drainage and surface water, parks and other
public requirements, and to make adequate provisions forthe normal business, commercial
needs and development of the community. They have been made with reasonable
consideration, among other things, of the character of the district, and its peculiar suitability
forthe particular uses and with a view of conserving the value of buildings and encouraging
the most appropriate use of land throughout the community.
Section 5. That this ordinance shall be cumulative of all other ordinances of the
City of Grapevine, Texas, affecting zoning and shall not repeal any of the provisions of said
ordinances except in those instances where provisions of those ordinances which are in
direct conflict with the provisions of this ordinance.
ORD. NO. 3
Section 6. That the terms and provisions of this ordinance shall be deemed to be
severable and that if the validity of the zoning affecting any portion of the tract or tracts of
land described herein shall be declared to be invalid, the same shall not affect the validity
of the zoning of the balance of the tract or tracts of land described herein.
Section 7. That any person violating any of the provisions of this ordinance shall
be deemed guilty of a misdemeanor and upon conviction thereof shall be fined in a sum
not to exceed Two Thousand Dollars ($2,000.00) and a separate offense shall be deemed
committed upon each day during or on which a violation occurs or continues.
Section 8. That the fact that the present ordinances and regulations of the City of
Grapevine, Texas, are inadequate to properly safeguard the health, safety, morals, peace
and general welfare of the inhabitants of the City of Grapevine, Texas, creates an
emergency for the immediate preservation of the public business, property, health, safety
and general welfare of the public which requires that this ordinance shall become effective
from and after the date of its final passage, and it is accordingly so ordained.
PASSED AND APPROVED BY THE CITY COUNCIL OF THE CITY OF
GRAPEVINE, TEXAS on this the 18th day of November, 2008.
APPROVED:
�
ATTEST:
APPROVED AS TO FORM:
ORD. NO. 4
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