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HomeMy WebLinkAboutRE2007-000589, 8-20-07 - REVISIONS15�z� Fa'A .t, 0 I %a. A'vj -o �7 ?` " — } .codo .40 / I op // / l aXG6// ov V 1 AL IF u tok CloTY GR PEVI Vl SEE CONST 10N - SHEET OF� RELEASE DOES r IktAR� , ► i'+4NFLIC't wt 3I-IE B i ORDINANCE ; IV ® BE KEPT 4N THE JOB AT ALL TIMES 3+ DATE,. Ao 4opBY.Id 8U 0IN INSPECTION DIVISION RELEASE OJ£S NOT APPLY TO CONSTRUCTION IN EASEMENTS OR ON PUBLIC RIGHT-OF-WAY. (2D- M A( illy _k I wpon 08 d flaim"o 11110�_ 1111=_4 waiwil BAR DIE WALL BY G.C. I REVISED: 06-29-071 SHELF - - - - - - - - - - - - - - - -A - - - - - - EMERG H. . EXff MEN 0 CE L V WARE WASHING �_Oj H. PoT REFUSE SCRAP' CAN 'Nfl==)j BASKET XSINK N) C STORAGE IN WALL MOUNTED TOWELS 0 X1 ABI 29 POT RACK so DROP DUMP mtry t SPLASH DO BLE SINK GD�� 37ORAG6' QH.S. RACK SHELF S H. SING 06 1 KAI-KZ, 86 RACK E EFFUSE BEV. CAN 3 JOB 9 LT 06 31 PLYWOOD HEI SPLASH II I GUARD P.O.S. C DIM'R. 7 JOB B I PLYWOOD L 308 REFUSE WOOD CAN 69 2460 7) SPLASH GUARD VIM _7WOMEN) E3' fo PA,no L �� i i - - - - - - - - - - - - ii8ofr -------------- 69 H�f STRIP HOST BEI[OW. j TO PA*nO 61 I . . . . .. . . . . . . . ENTRVEXIT 1 FOOD FACILITIES ARRANGEMENT PLAN K1 Eut"UIPMENT LEGEND 01. 48- FLY FAN - ONE(1) REQ'D. 51. DUNNAGE RACK - ONE(1) REQ'D. 02. CHEMICAL SHELVING - ONE(1) SECTION REQ'D. 52. CANTED TOMATO RACK - ONE(1) REQ'D. 03. FLOOR TYPE MOP SINK - ONE(1) REQ'D. 53. 0/HEAD SHELF W/TICKET RAILS - ONE(1) REQ'D. 04. WALL MOUNT FAUCET W/HOSE BIBB - ONE(1) REQ'D. 54. SPARE NUMBER. 05. SINGLE WALL SHELF - ONE(1) REQ'D. 55. EXPO COUNTER - ONE(1) REQ'D. 06. S/S END CAPS & CORNER GUARDS - ONE(1) LOT REQ'D. 56. WINE/BEER DISPLAY REFRIG. - THREE(3) REQ'D. 07. O/HEAD WIRE SHELVING - ONE(1) LOT REQ'D. 57. APPS. PRINTER W/SUPPORT BRK'T. - ONE(1) REQ'D. 08. WOOD STORAGE DUNNAGE RACKS - TWO(2) REQ'D. 58. O/HEAD STEMWARE RACKS - TWO(2) REQ'D. 09. DOUBLE SWING DOOR SET - ONE(1)SET REQ'D. 59. SPARE NUMBER. 10. COPPER CLADDING FOR SWING DOORS - ONE(1) SET REQ'D. 60. "TO GO"/BACK COUNTER - ONE(1) REQ'D. 11, DUNNAGE RACK - ONE(1) REQ'D. 61. HOSTESS STAND - ONE(1) REQ'D. 12. CLEAN DISH TABLE W/E FE�NRAQK SHELF - ONE(1) REQ'D. 62. CUSTOM U/BAR CABINET - ONE(1) REQ'D. 13. 44" CONVEYOR DISHWASHER - ONE(1) REQ'D., (LEASED) 63. GLASS WASHER - ONE(1) REQ'D. (LEASED). 14. IL IS BIL BLE RACK SHELF & DUMP SINK - ONE(1) REQ'D. 64. 12" STAIR -STEP LIQUOR DISPLAY - ONE(1) REQ'D. 15. POT SINK UNIT WITH WALL MOUNT-ED POT RACK - ONE(1) REQ'D. 65. SODA GUNS - TWO(2) REQ'D. (BY PURVEYOR). 16. S/S HAND SINK - TWO(2) REQ'D. 66. 36- JOCKEY BOX W/DOUBLE SPEED RAIL - ONE(1) REQ'D. 17. WIRE STORAGE SHELVING - TWO(2) SECTIONS DREQ'D. 67. 12" SINK UNIT - TWO(2) REQ'D. 18. i SLICER - ONE(1) REQ'D. 68. S/S REGISTER STAND - ONE(1) REQ'D. 19. UP-RIGHT/REACH IN FREEZER - ONE(1) REQ'D. 69. P.O.S. REGISTERS - THREE(3) REQ'D. 20. PREP. TABLE W/DOUBLE WALL SHELVES - ONE(1) REQ'D. 70. 24" MUG FROSTIER - ONE(1) REQ'D. 21. 6'-0" BAKER'S TABLE - ONE(1) REQ'D. 71. THREE KEG COOLER - ONE(1) REQ'D. 22. MOBILE INGREDIENT BINS - FOUR(4) REQ'D. 72. BRASS BEER TOWER W/DRAINER - ONE(1) REQ'D. (BY PURVEYOR). 23. 60 QT. FLOOR TYPE MIXER - ONE(1) REQ'D. 73. 12" DRAIN BOARD UNIT - ONE(1) REQ'D. 24. MOBILE SHEET PAN RACKS - FOUR(4) REQ'D. 74. COPPER BAR TOP DRAINER - ONE(1) REQ'D. 25. ELECTRIC SINGLE CONVECTION OVEN W/STAND- ONE(1) REQ'D. 75. SERVICE BAR PRINTER W/SUPPORT BRK'T - ONE(1) REQ'D. 26. OFFICE DESK WITH 0/HEAD CABINETS - ONE(1) REQ'D. 76. 18- DRAIN BOARD W/OPEN CABINET BASE - TWO(2) REQ'D. 27. S/S WALL PANEL AT OVEN - ONE(1) LOT REQ'D. 77. 42" JOCKEY STATION WITH 66" DOUBLE RAIL - ONE(1) REQ'D. 28. WALK-IN COOLER VAULT - ONE(1) REQ'D. 78. COPPER WALL PANEL (COLUMN & HEADER) - ONE(1) LOT REQ'D. 29. S/S COOLER VAULT TRIM - ONE(1) LOT REQ'D. 79. COPPER BAR TOP - ONE(1) REQ'D. (SUB TOP BY G.C.) 30. COOLER SHELVING - FIVE(5) SECTIONS REQ'D. 80. SOLID SURFACE EXPO COUNTER TOP - ONE(1) REQ'D. 31. REMOTE, AIR COOLED ICE MACHINE W/BIN - ONE(1) REQ'D. (LEASED). 81. SPARE NUMBER. 82. DINING AREA SUPPORT COUNTER - ONE(1) REQ'D. 32. S/S FLOOR TROUGH W/CHEM-GRATE - ONE(1) REQ'D. 83. 24- DRAIN BOARD W/CABINET BASE - ONE(1)REQ'D. 33. BAG-N-BOX SODA RACK & CARBONATORS - ONE(1) REQ'D. (BY PURVEYOR). 84. HEAVY DUTY HOSE BRK'T. - ONE(1) REQ'D. 34. COFFEE BREWER - ONE(1) REQ'D. (BY PURVEYOR). 85. E AN CK VIER VEN - 0 86. SOILED DROP TABLE W/RACK SHELF & DUMP SINK - ONE(1) REQ'D. 35. TEA BREWER/DISPENSER - ONE(1) REQ'D. (BY PURVEYOR). 36. SODA/ICE UNIT W/WATER DISPR. - ONE(1) REQ'D. (BY PURVEYOR). 37. SUPPORT COUNTER - ONE(1) REQ'D. 38. O/HEAD CABINETS, (NO DOORS) - ONE(1) SET REQ'D. 39. P.O.S. REGISTERS - TWO(2) REQ'D. 40. MAIN PIZZA OVEN - ONE(1) REQ'D. 41. COPPER DROP SHELF - ONE(1) REQ'D. 42. WALL MOUNT PIZZA PADDLE RACKS - TWO(2) REQ'D. 43. APPS. PIZZA OVEN - ONE(1) REQ'D. 44. COPPER DROP SHELF & COPPER WALL INSERTS - ONE(1) SET REQ'D. 45. ENTREE PRINTER W/SUPPORT BRK'T. - ONE(1) REQ'D. 46. MAIN SET COUNTER - ONE(1) REQ'D. 47. VENTED ACCESS DOOR SETS - TWO(2) SETS REQ'D. 48. REFRIG. PIZZA MAKE TABLE - ONE(1) REQ'D. 49. CHEST TYPE ICE CREAM FREEZER - ONE(1) REQ'D. 50. DIPPER WELL - ONE(1) REQ'D. b A n 0- Tj , t "Ai 0. 0 i"I ON 'f Nk m llfwfitlol 0 a on j�� Cr t' ice. BE I NEI im �LA JC M ny -Z p uz r �"Nli puffiLic IN, P. T D L'Asev_ o 'ov op�­­ _S8 % U E Complete Restaurant Services, Inc. 2668 MYRTLE SPRINGS AVE. DALLAS, TX. 75220 FAX 214/350-1131 04 LO (n x _j to Uj W C.4O Lw, 014 CY) to 011% C-4 < `kw Ce Ld FA 0 L0 It L0 I JOB NO, 0619 REVISIONS NO, DATE DESCRIPTION ------ 12-27-06 EQUIPMENT CHANGES J.R.W. 02-19-07 WOMEN'S RESTROOM LAYOUT 08-10-07 DISHROOM LAYOUT J.R.W, _2x DATE 11-14-06 SHEET JL E.C. TO INSTALL DOOR ACTT VATM Ml('Rn WITCH REMOTE "ROOF TOP" REFRIG. UNIT FOR COOLER VAULT. VERIFY LOCATION WITH ARCHITECTURAL DRAWINGS.\ REMOTE "ROOF TOP" REFRIG. UNIT FOR ICE MAKER. VERIFY LOCATION WITH ARCHITECTURAL 7'-3" 6'-0" r 21" ; 7 4t, 37 38 41 40 ELECTN"ICAL Cp ..........SINGLE CONVENIENCE OUTLET (SCO) A ..........AMPERES ..........DUPLEX CONVENIENCE OUTLET (DCO) V ..........VOLTS © ..........JUNCTION BOX (JB) W ..........WATTS ..........HEATING ELEMENT OR POWER 0 .......... PHASE O ..........FLOOR RECEPTACLE AS NOTED DFA.......... DOWN FROM ABOVE ..........SPECIAL OUTLET AS NOTED SU ........STUB UP ABOVE FINISH FLOOR 0 ..........MOTOR OUTLET HP ..........HORSEPQWER Q ..........SOLENOID OR CONTROL CIRCUIT ..........SINGLE POWER OUTLET AS NOTED S w .......... KILOWATTS ..........SWITCH AS NOTED ..........CONVENIENCE OUTLET, Two E OR CI NOTED SP .........SWITCH AND PILOT LIGHT BTFBRANCH ..........LIGHT INDICATION ..........ANDNDINSTALAL FIXTURE, FURNISH INSTALL RECEPTACLE Q ..........CONDUIT AS NOTED BTC.......... BRANCH TO CONNECTION POINT AND CONNECT TO EQUIPMENT PANELBOARD AFF.......... ABOVE FINISH FLOOR ......DISCONNECT SWITCH EL ..........ELEVATION ABOVE FINISH FLOOR OTHERS TO SPECIFY REQUIREMENTS FOR THESE AREAS. ---------------- 4 I----__ i L_j i A ' J\ 1 I t, 1 1 t-------- C6i � J I 25 ( (,` Id I „ 1 1 11 IIIIF i\4'� J ��'--------I I 17 1--1--1i I\ II 1! R 1--Y-441 iJ1-1--=L 1Q r-r 4 _, La I t / 1"-1--14 L_LJ.___J I 1 i'\\ ( \ i 20 yL.i 21 ` I i, III - i1T "11 n 1 20 I At LA N. III - " II 1 04 I I I I I I I I\ '4 ,T�----------------- ._______C _______ -_______-__G 1 i II i I ELECTRICIAN TO PROVIDE JUNCTION SEAL WITH MASTIC AROUND BOX, CONDUIT AND WIRING FROM PERIMETER OF OPENING --LIGHT FIXTURE TO ROUGH -IN POINT. DURING INSTALLATION OF NO CONDUIT TO BE RUN FIXTURE. ON INTERIOR OF VAULTS I �'VAULT CEILING ' I 01 /2" RIGID NIPPLE (LENGTH AS REQUIRED) INSTALLER OF LIGHT FIXTURE TO WIRE FIXTURE AND FILL NIPPLE WITH URETHANE DOUBLE TUBE VAPOR PROOF FOAM TO PREVENT PASSAGE OF AIR. FLUORESCENT LIGHT FIXTURE. SCALE0 z 2 WALK-IN LIGHT DETAIL K2 NO I_J ELECTRICAL ROUGH -IN NOTES 01. ALL FINAL CONNECTIONS SHOWN ON THIS DRAWING ARE ACTUAL REQUIREMENTS OF THE EQUIPMENT AND ARE SHOWN IN THIER APROXIMATE LOCATION. 02. LOCATION OF ROUGH -IN STUB IS INDICATED AT A.F.F. DIMENSION, WHICH IS THE STUB -OUT ABOVE THE FINISHED FLOOR. ANY SERVICE WHICH MUST COME FROM ABOVE THE COILING OR UP FROM BELOW THE SLAB SHALL BE SO INDICATED ON THE DRAWING. 03. ALL DIMENSIONS ARE FROM FINISH FACE OF WALLS OR CENTER LINE OF COLUMNS. 04. FABRICATED EQUIPMENT CONTAINING A BREAKER PANEL OR EQUIPMENT INDICATED SO, SHALL BE PRE -WIRED BY THE FABRICATOR, READY FOR FIELD CONNECTION BY THE ELECTRICAL CONTRACTOR. 05. ELECTRICAL CONTRACTOR TO PROVIDE AND INSTALL ALL SWITCHES, STARTERS, DISCONNECTS, ETC. FOR ALL EQUIPMENT UNLESS OTHERWISE NOTED. ALL DISONNECTS AND/OR LOCK -OUT DEVICES, STATERS, ETC. TO MEET N.E.C. AND O.S.H.A. STANDARDS. 06. ALL RECEPTACLES SHALL BE GROUNDED PER N.E.C. AND O.S.H.A. REQUIREMENTS. 07. ELECTRICAL CONTRACTOR TO PROVIDE CONTROL WIRING AND ELECTRICAL SERVICE FOR REMOTE REFRIGERATION SYSTEMS FOR WALK-IN VAULTS AND ICE MACHINES, LOCATIONS FOR ELECTRICAL SERVICE TO BE COORDINATED WITH ELECTRICAL ENGINEER. 08. WHEN OUTLETS ARE INDICATED, IT SHALL BE ASSUMED THAT ATTACHED CORD AND PLUG SET IS STANDARD WITH EQUIPMENT, UNLESS OTHERWISE NOTED. 1 ` 1 I 1 II 11 I -----I' 1 1 I II I I I11 II ---------------------------- I 11 C/, I _ I ---------------------------- F------------------------------------------------------- - ----------------------------- i I/ I _ 1 I ---------------------------- ----------------------------- 1 <C -------------- I 1 I II II �;, 14�1 it L------------ ---" J I ----------- 1 , 7" , 5'-2" 8"1 1 1 1 I ELECTRICAL REQUIREMENTS PLAN K2SCALE: ,fir=it-on ELECTRICAL LEGEIN' D -77 01. 208V-60-3PH-60.0 AMP, J-BOX, EL. 5'-0" A.F.F., B.T.C. ON DISHWASHER. (E.C. TO VERIFY REQUIREMENTS WITH LEASED EQUIPMENT, AND PROVIDE QUICK DISCONNECT SWITCHING WHERE REQUIRED BY PREVAILING CODES). 02. 120V-60-lPH-10.0 AMP, D.C.O., EL. 5'-0" A.F.F., FOR DISH WASHER DETERGENT SYSTEM. 03. 120V-60-1 PH-5.1 AMP, J-BOX, EL. 8'-0" A.F.F., B.T.C., D.F.A., THROUGH DOOR ACTIVATED MICRO SWITCH, ON WALL MOUNTED FLY FAN. 04. 120V-60-1PH-15.0 AMP, (RATED), D.C.O., EL. 14" A.F.F., FOR CONVENIENCE OUTLET. 05. 120V-60-1 PH-8.7 AMP, J-BOX, EL. 10'-0" A.F.F., B.T.C. ON COOLER BLOWER COIL. (ALL PENETRATIONS AND CONDUIT ARE TO BE SEALED AIR TIGHT). 06. SPARE NUMBER. 07. 120V-60-1PH-900 WATT, J-BOX, EL. 10'-0" A.F.F., B.T.C. ON COOLER VAULT DOOR HEATER & LIGHTING CIRCUIT. (E.C. TO MOUNT 48" VAPOR PROOF LIGHT FIXTURE, SHIPPED LOOSE FROM THE MANUFACTURER, SEE DETAIL THIS SHEET). 08. 120V-60-1 PH-15.0 AMP, (RATED), D.C.O., EL. 4'-2" A,F,F„ FOR 7.5 AMP SLICER. 09. 120V-60-1 PH-10.9 AMP, D.C.O., EL. 14" A.F.F., FOR REACH -IN FREEZER. 10. 120V-60-1 PH-15.0 AMP, (RATED), D.C.O., EL. 4'-2" A.F.F., FOR CONVENIENCE OUTLET. 11. 208V-60-1 PH-2.7 H.P.M., J-BOX, EL. 36" A.F.F., B.T.C. ON 60 QT. MIXER. 12. 208V-60-1PH-11.0 K.W., S.C.O., EL. 24" A.F.F., FOR ELCTRIC FULL SIZE CONVECTION OVEN. (E.C. TO PROVIDE AND INSTALL CORD & CAP). 13. 120V-60-lPH-2.0 AMP, J-BOX, EL. 24" A.F.F., B.T.C. ON PIZZA OVEN. 14. 208V/23OV-60-1 PH-30.0 AMP, J-BOX, EL. 7'-0" A.F.F., B.T.C., ON ICE MAKER HEAD. 15. CONTROL CIRCUIT J-BOX, EL. 7'-0- A.F.F., E.C. TO ROUTE CONTROL WIRE/POWER SUPPLY FROM ICE MAKER HEAD, UP TO REMOTE AIR COOLED REFRIGERATION UNIT ON THE BUILDING ROOF. (VERIFY ROOF LOCATION WITH ARCH. DRAWINGS). 16. 120V-60-1PH-10.0 AMP, D.C.O., EL. 6'-0" A.F.F., FOR SODA SYSTEM CARBONATOR. 17. 208V-60-1PH-20.0 AMP, S.C.O., EL. 4'-2" A.F.F., FOR COFFEE BREWER. (E.C. TO VERIFY REQUIREMENTS WITH PURVEYOR FURNISHED EQUIPMENT). 18. 120V-60-1 PH-20.0 AMP, D.G.O., EL. 4'-2" A.F.F., FOR TEA BREWER. (E.C. TO VERIFY REQUIREMENTS WITH PURVEYOR FURNISHED EQUIPMENT). 19. 120V-60-lPH-10.0 AMP, D.C.O., EL. 14" A.F.F., FOR SODA/ICE DISP'R. 20. CONTROL CIRCUIT J-BOX, EL. 4'-2" A.F.F., E.C. TO ROUTE CONDUIT FROM J-BOX BACK TO OFFICE AREA FOR P.O.S. REGISTER CONTROL WIRE. P.O.S. SYSTEM PURVEYOR TO FURNISH REQUIRED CONTROL WIRE. E.C. TO VERIFY STUB -OUT LOCATIONS IN OFFICE AREA WITH OWNER. 21. 120V-60-1 PH-15.0 AMP, (ISOLATED/DEDICATED), D.C.O., EL. 4'-2" A.F.F., FOR P.O.S. REGISTER. 22. 120V-60-lPH-300 WATT, J-BOX, EL. 5-0" A.F.F., B.T.C. ON E.C. FURNISHED LIGHT TRAC MOUNTED TO UNDER SIDE OF O/HEAD CABINETS. 23. CONTROL CIRCUIT, J-BOX, EL. 10" A.F.F., B.T.C. ON FIXTURE MOUNTED J-BOX, E.C. TO ROUTE CONDUIT FROM J-BOX BACK TO OFFICE AREA FOR CONTROL WIRE. P.O.S. SYSTEM PURVEYOR TO FURNISH REQUIRED CONTROL WIRE. E.C. TO VERIFY STUB -OUT LOCATIONS IN OFFICE AREA WITH OWNER. 24. 120V-60-1 PH-15.0 AMP, (ISOLATED/DEDICATED), J-BOX, EL. 18" A.F.F., B.T.C. ON FIXTURE MOUNTED D.C.O., FOR ORDER PRINTER. 25. 120V-60-lPH-20.0 AMP, F-PLEX J-BOX, EL. 24" A.F.F., FOR A/V SYSTEM. 26. 120V-60-lPH-20.0 AMP, J-BOX, EL. 26" A.F.F., B.T.C. ON PRE -WIRED J-BOX IN FIXTURE BASE FOR MAIN SET COUNTER REFRIGERATION SYSTEM. 27. 120V-60-1PH-2.0 AMP, S.U. 4" A.F.F., B.T.C. ON FIXTURE MOUNTED D.C.O. FOR ICE CREAM FREEZER. 28. CONTROL CIRCUIT S.U. 4" A.F.F., B.T.C. ON FIXTURE MOUNTED J-BOX, E.C. TO ROUTE CONDUIT FROM S.U. BACK TO OFFICE AREA FOR P.O.S. PRINTER CONTROL WIRE. P.O.S. SYSTEM PURVEYOR TO FURNISH REQUIRED CONTROL WIRE. E.C. TO VERIFY STUB -OUT LOCATIONS IN OFFICE AREA WITH OWNER. 29. 120V-60-1 PH-15.0 AMP, (ISOLATED/DEDICATED), S.U. 4" A.F.F., B.T.C. ON FIXTURE MOUNTED D.C.O. FOR ORDER PRINTER. 30. 208V-60-1PH-800 WATT, J-BOX, EL. 26" A.F.F., B.T.C. ON HEAT STRIP. 31. 120V-60-lPH-14.0 AMP, S.U. 4" A.F.F., B.T.C. ON FIXTURE MOUNTED D.C.O. FOR REFRIGERATED PIZZA PREP. UNIT. 32. 120V-60-lPH-5.7 AMP, S.U. 4" A.F.F., B.T.C. ON FIXTURE MOUNTED D.C.O. FOR BACK BAR REFRIGERATOR. 33. CONTROL CIRCUIT J-BOX, EL. 16" A.F.F., E.C. TO ROUTE CONDUIT FROM J-BOX BACK TO OFFICE AREA FOR P.O.S. REGISTER CONTROL WIRE. P.O.S. SYSTEM PURVEYOR TO FURNISH REQUIRED CONTROL WIRE. E.C. TO VERIFY STUB -OUT LOCATIONS IN OFFICE AREA WITH OWNER. (SHOWN AT TWO LOCATIONS). 34. 120V-60-1PH-15.0 AMP, (ISOLATED/DEDICATED), D.C.O., EL. 16" A.F.F., FOR P.O.S. REGISTER. (SHOWN AT TWO LOCATIONS). 35. CONTROL CIRCUIT J-BOX, EL. 42" A.F.F., E.C. TO ROUTE CONDUIT FROM J-BOX BACK TO OFFICE AREA FOR SERVICE BAR PRINTER CONTROL WIRE. P.O.S. SYSTEM PURVEYOR TO FURNISH REQUIRED CONTROL WIRE. E.G. TO VERIFY STUB -OUT LOCATIONS IN OFFICE AREA WITH OWNER. 36. 120V-60-lPH-15.0 AMP, (ISOLATED/DEDICATED), D.C.O., EL. 42" A.F.F., FOR SERVICE BAR PRINTER. 37. 120V-60-1PH-15.0 AMP, (RATED), D.C.O., EL. 12" A.F.F., FOR CONVENIENCE OUTLET. 38. 120V-60-1 PH-5.8 AMP, D.C.O., EL. 14" A.F.F., FOR MUG FROSTER. 39. 120V-60-1PH-8.5 AMP, D.C.O., EL. 14" A.F.F., FOR KEG COOLER. 40. CONTROL CIRCUIT J-BOX, EL. 18" A.F.F., E.C. TO ROUTE CONDUIT FROM J-BOX BACK TO OFFICE AREA FOR PRINTER CONTROL WIRE. P.O.S. SYSTEM PURVEYOR TO FURNISH REQUIRED CONTROL WIRE. E.C. TO VERIFY STUB -OUT LOCATIONS IN OFFICE AREA WITH OWNER. 41. 120V-60-1PH-15.0 AMP, (ISOLATED/DEDICATED), D.C.O., EL. 18" A.F.F., FOR ORDER PRINTER. 42. 120V-60-1 PH-500 WATT, J-BOX, EL. 10'-0" A.F.F., B.T.C. , D.F.A. ON E.C. FURNISHED LIGHT TRAC ON UNDER SIDE OF COPPER SHELF. 43. 120V-60-1 PH-20.0 AMP, J-BOX, EL. 12" A.F.F., B.T.C. ON GLASS WASHER. (E.C. TO VERIFY REQUIREMENTS WITH LEASED EQUIPMENT). 44. 208V/23OV-60-3 PH-1 1/2 H.P.M., ROOF STUB, B.T.C., THROUGH QUICK DISCONNECT, ON COOLER VAULT REMOTE REFRIGERATION UNIT. (VERIFY LOCATION WITH ARCHITECTURAL DRAWINGS). pTpy ®q' 8 ®`^4 L J Ip�q/.� V! W ®� V / yJyy 1®1 Uj Al 0 00 p T tV Li w V! Y J N i, i ONIFNI.qENLI-Mlr.Irw��M REVISIONS NO, DATE DESCRIPTI❑N L'y 12-27-06 ROUGH -IN CHANGES J.R.W. 02-19-07 WOMEN'S RESTROOM LAYOUT 08-10-07 DISHROOM ROUGH -IN J.R.W. DATE 11-14-06 SHEET "w-'th S Complete Restaurant Services, Inc. 2668 MYRTLE SPRINGS AVE. DALLAS, TX. 75220 FAX 214/350-1131 !I a TRENCH DRAIN TO BE SPECIFIED BY OTHERS;, OTHERS TO SPECIFY REQUIREMENTS FOR WATER HEATER AND FLOOR TYPE MOP SINK WITH HOSE BIBB WALL FAUCET. 10'-6" QO 08 01 ,1 co 02 I 01 a - •"f 4211 ! M f0 Q-"i------------�•ri r FINISHED FACE OF EXTERIOR WALL. Y°-6" Uy 5,-8" 33" T 5" 17" COLUMN CENTER LINE -� - ---- -- --- --- --- ,� . ---- It I R 42 q 3 i i O rL ! 0 05 F--- ---- I'd03 / I OS 1 2 " L j-j l 1,I�,;�y�� N r-t-ri I\Cf_j-,i- J i l •\ --y i I 4P_3a r-1-I \ I 18 I It I I I1 1 11 I-I-1 II L.4_LI II I 1 , " I l u II I �>) 22 i 1 I Q8 I II 16 7334'" _I rr------_ a 36 " I 711 I I I II " iI 35 I L I _ Ir------- 'IL-------' ------ ---------------------------- - ar_mrILU 131 umr<a. 31 32 _ 33 - r--=11r*--zs- m------- HII Ik 10 rt7v II , , I1---(�'f �'`i1 r-•1 �•, h.. lu lu I i r �,J� "L-° , i / �„� .✓' it ii II II 'I nKfti � m urJ-------4 III III 4. 15" (. 6'-5" 40" 36" P L UMBI' Nk' G GENERAL NOTES: ALL PLUMBING REQUIREMENTS AND OUTLETS SHOWN ON THIS PLAN ARE FOR FIXTURES AND EQUIPMENT SPECIFIED AS FURNISHED BY KITCHEN EQUIPMENT SUPPLIER, FOR ANY ADDITIONAL BUILDING REQUIREMENTS, SEE OTHER MECHANICAL PLANS. ALL DIMENSIONS GIVEN ARE FROM FINISHED FACE OF WAIL AND IN INCHES UP TO 4'-0". ELEVATIONS GIVEN ARE FROM FINISHED FLOOR TO CENTER LINE OF ROUGH -IN. ALL FLOOR DRAINS ARE TO SET 1/2" BELOW FINISHED FLOOR UNLESS OTHERWISE NOTED. DO NOT SLOPE FLOOR SO CLOSE TO DRAIN AS TO CREATE "PITS" OR "DIPS" IN FLOOR. MINIMUM RADIOUS OF SLOPE TO BE 24" FROM CENTER LINE OF FLOOR DRAIN. PLUMBER TO CONECT ALL WATER LINES, GAS LINES, WASTE LINES, INDIRECT WASTE LINES, ETC. TO FULLY CONNECT ALL EQUIPMENT AND RUN CONDENSATE LINES FROM REQUIRED UNITS TO DRAINS AND THESE LINES ARE TO BE NO SMALLER THAN THE CONNECTION STUB OF THE FIXTURE. PLUMBER TO PROVIDE GATE VALVES ON ALL WATER AND GAS LINES, CUT-OFFS, TRAPS, HYDROSTATIC SHOCK ELIMINATORS, PRESSURE REGULATORS, QUICK -DISCONNECT FLEX CONNECTORS, AND ANY MATERIAL NECESSARY TO CONNECT ALL LINES, UNLESS OTHERWISE NOTED IN THE ITEMIZED SPECIFICATIONS. FAUCETS AND DRAIN OUT -LET FITTINGS ARE TO BE FURNISHED BY KITCHEN EQUIPMENT SUPPLIER. ALL WORK TO BE PREFORMED IN FULL ACCORDANCE WITH ALL APPLICABLE CODES RE- LATING TO THE INSTALLATION AND HOOK-UP OF EQUIPMENT. , i ° 1 ,, i III _JI �- II I/ 1 t i I i l° 11� ;'i I ill I A I 'W jrl-J �I TRENCH DRAIN TO BE SPECIFIED BY OTHERS. COLUMN CENTER LINE I MECHANICAAL SYMBOLS & ABBREVIATIONS • - C.W. - COLD WATER AFF - ABOVE FINISHED FLOOR • - H.W. -HOT WATER SU - STUB UP - G - GAS SUPPLY BTC - BRANCH TO CONNECTION JE - SS - STEAM SUPPLY DFA - DOWN FROM ABOVE - CR - CONDENSATE RETURN CFM - CUBIC FEET PER MINUTE - DO - DIRECT DRAIN FPM - FEET PER MINUTE O - HD - HUB DRAIN KES - KITCHEN EQUIPMENT SUPPLIER ® - FD - FLOOR DRAIN WG - INCHES OF WATER GAUGE 19 - FFD - FLOOR DRAIN W/ FUNNEL SP - STATIC PRESSURE Q - FS - FLOOR SINK GPH - GALLONS PER HOUR - EVC - EXHAUST VENT CONNECTION PSI - POUNDS PER SQUARE INCH ®- SVC - SUPPLY VENT CONNECTION EL - ELEVATION A.F.F. FIR - DIRECT CONN. FLUE RISER BF - BELOW FINISH FLOOR OTHERS TO SPECIFY REQUIREMENTS _ FOR THESE AREAS. -FR•- -- I I 1 �\1il 1 1 II u u rI ' II II II _J u it ---------------------------------- a I JI r� L_ye� WI� i� r--- , ---- r---- �, I I Ij I I I I II I 1 I I, ,rI °---------------------- 1 I y jr PLUMBER TO RUN HARD COPPER DRAIN LINES, HIGH AS POSSIBLE FROM VAULT COILS TO VAULT WALLS AS INDICATED, THEN DOWN ON SLOPE TO A POINT 18" A.F.F., THEN THRU WALLS, FORMING A "P" TRAP FLAT AGAINST WALL, THEN EXTENDING TO DRAIN. ALL LINES ARE TO BE STRAPPED AND SECURED IN A NEAT MANNER HAVING ALL PENETRATIONS FULLY SEALED. \\ ./"+`--VAULT COIL VAULT WALL w PROVIDE MIN. 1/2" SLOPE PER LINEAR FOOT OF HORIZONTAL DRAIN LINE. , \PROVIDE IN -LINE UNION. ' ~`PROVIDE 1" AIR GAP FINISHED FLOOR BETWEEN TRAP OUTLET AND DRAIN. SCALEUUIL DRAIN DETAIL NO LI I i -_______J�-I---- 2, 1 0 L----------------------- F---------------------- r---------------------- i I I • I I I P----------------------- I I • I <C --------�r------------------- r--1 II r-�1,---------------- 1 I° I , IJI�-LI II L__--_--_ I� 1'-�______ I . T I r-------------7 ( - I I I I I s I ' L-------------J 1 PLUMBING/MECHANICAL REQUIREMENTS PLAN K3 SCALE: 1/4' = 11'-0' 01. 1/2" C.W., EL. 14" A.F.F., B.T.C. ON SINK FAUCET. 02. 1/2" H.W., EL. 14" A.F.F., B.T.C. ON SINK FAUCET. 03. 1/21P C.W., EL. 20" A.F.F., B.T.C. ON HAND SINK FAUCET, 04. 1 1/2" WASTE, EL. 16" A.F.F., B.T.G. ON HAND SINK DRAIN, 05. 1/2" H.W., EL. 20" A.F.F., B.T.C. ON HAND SINK FAUCET. 06. FLOOR SINK, SET FLUSH WITH FINISHED FLOOR, ROUTE DRAIN LINE FROM POT SINK UNIT. 07. FLOOR SINK, SET FLUSH WITH FINISHED FLOOR, ROUTE DRAIN LINE FROM SCRAP SINK AND DUMP SINK. 08. FLOOR DRAIN, SET 1/2" B.F.F., FOR GENERAL USE. 09. 3/4" 140 DEGREE H.W., EL. 14" A.F.F., B.T.C. ON DISHWASHER. 10. 1/2" H.W., EL. 16" A.F.F., B.T.G. ON SPRAY RINSE REMOTE MIXING VALVE. (P.C. TO MOUNT SPRAY RINSE UNIT). 11. 1/2" C.W., EL. 16" A.F.F., B.T.C. ON SPRAY RINSE REMOTE MIXING VALVE. 12. 1/2" H.W., EL. 16" A.F.F., B.T.C. ON DUMP SINK DRIP TUBE VALVE THROUGH VACUUM BREAKER IN TABLE SPLASH. 13. 2" OPEN -SITE HUB DRAIN, S.U. 2" A.F.F., (TRAP B.F.F,), ROUTE INDIRECT WASTE FROM COOLER BLOWER COIL, (SEE DETAIL THIS SHEET). 14. NAT. GAS, 220,000 B.T.U., 3/4" N.P.T. CONN., D.F.A., TO 24" A.F.F., B.T.C. ON PIZZA OVEN. 15. 10" I.D. PIZZA OVEN FLUE COLLAR, DIRECT VENTING THROUGH A POWER VENTED/GREASE DUCT RATED CHIMNEY LINE. 16. 4" HUB DRAIN, EL. 9" B.F.F., (TRAP B.F.F.), SET FLOOR TROUGH AND CONNECT TO TROUGH DRAIN FITTING, (SEE DETAIL THIS SHEET). ROUTE DRAIN LINES FROM ICE MAKER HEAD AND ICE BIN. 17. FLOOR SINK, SET FLUSH WITH FINISHED FLOOR, ROUTE DRAIN FROM DROP -IN ICE/SODA UNIT. 18. 3/4" C.W., EL. 7'-0" A.F.F., B.T.C., THROUGH WALL MOUNTED FILTRATION UNIT, ON ICE MAKER HEAD. 19. 1/2" C.W., EL. 6'-0" A.F.F., B.T.C. ON SODA SYSTEM CARBONATORS THROUGH R.P.G. VALVE. 20. FLOOR DRAIN, SET 1/2" B.F.F., ROUTE DRAIN LINE FROM SODA SYSTEM R.P.G. VALVE. 21. FLOOR SINK, SET FLUSH WITH FINISHED FLOOR, ROUTE DRAIN LINE FROM PREP. SINK. 22. 1/2" C.W., EL. 12" A.F.F., B.T.C. ON SODA SYSTEM WATER DISP'R. 23. 1/2" C.W., EL. 24" A.F.F., B.T.C. ON COFFEE & TEA BREWER. 24. FLOOR SINK, SET FLUSH WITH FINISHED FLOOR, ROUTE DRAIN LINES FROM REFRIGERATED COLD PAN, REFRIGERATED BASE BLOWER COILS, AND SINK UNIT, 25. NAT. GAS, 188,000 B.T.U., 3/4" N.P.T. CONN., D.F.A., TO 24" A.F.F., B.T.G. ON PIZZA OVEN. 26. 10" I.D. PIZZA OVEN FLUE COLLAR, DIRECT VENTING THROUGH A POWER VENTED/GREASE DUCT RATED CHIMNEY LINE, 27. 2" OPEN -SITE HUB DRAIN, S.U. 2" A.F.F., (TRAP B.F.F.), ROUTE DRAIN LINE FROM DIPPER WELL. 28. 1/2" H.W., S.U. 4" A.F.F., B.T.G. ON DIPPER WELL DRIP FAUCET. 29. FLOOR SINK, SET FLUSH WITH FINISHED FLOOR, ROUTE DRAINS FROM DRAIN BOARDS, AND HAND SINK. 30. FLOOR SINK, SET FLUSH WITH FINISHED FLOOR, ROUTE DRAIN LINES FROM DRAIN BOARD & ICE WELL. 31. 1/2" H.W., EL. 10" A.F.F., STUB -OUT BAR DIE WALL, B.T.C. ON HAND SINK FAUCET. 32. 1/2" C.W., EL. 10" A.F.F., STUB -OUT BAR DIE WALL, B.T.C. ON HAND SINK FAUCET. 33. 2" OPEN -SITE HUB DRAIN, S.U. 2" A.F.F., (TRAP B.F.F.), ROUTE DRAIN LINE LINE FROM KEG COOLER BEER TOWER DRAIN TROUGH, 34. FLOOR SINK, SET FLUSH WITH FINISHED FLOOR, ROUTE DRAIN LINES FROM DRAIN BOARD, ICE WELL, BAR TOP DRAINER PAN, HAND SINK, AND RACK WASHER. 35. 1/2" 140 DEGREE H.W., EL. 10" A.F.F., STUB -OUT BAR DIE WALL, B.T.C. ON GLASS WASHER. 36. 1/2" C.W., S.U. 4" A.F.F., B.T.C. ON HAND SINK FAUCET. 37. 1/2" H.W., S.U. 4" A.F.F., B.T.C. ON HAND SINK FAUCET. 38. 2" OPEN -SITE HUB DRAIN, S.U. 2" A.F.F., (TRAP B.F.F.), ROUTE DRAIN LINE FROM ICE MAKER HEAD & ICE BIN. 'I/ 1/ v v _✓ vvvvlr'vv-✓-I✓vv 39. FLOOR SINK, SET FLUSH WITH FINISHED FLOOR, ROUTE DRAIN LINE FROM DUMP SINK. 40. 1/2" C.W., EL. 14" A.F.F., B.T.C. ON DUMP FAUCET. 41. 1/2" H.W., EL. 14" A.F.F., B.T.C. ON DUMP FAUCET. 42. FLOOR SINK, SET FLUSH WITH FINISHED FLOOR, ROUTE DRAIN LINE FROM DISHWASHER. 14 GA. S/S TRENCH LINER HAVING 3/4" COVED CORNER CONSTRUCTION, TO SLOPE TO COMPONENT HARDWARE #D34-YO11 BASKET DRAIN WITH SAFTEY CHAIN, AND FITTED WITH 3" O.D. S/S TAIL PIECE TO EXTEND DOWN INTO 1" THICK CHEMGRATE HAVING A STANDARD CP-8V RESIN OR EQUAL. 2 1/2" AS NOTED IN LEGEND j 2 1/2" TLOOR 1" 1 ` 3/4" GROUT FINISHED FLOOR41 ' „ '' :tip"as •. ®..® •. Ma ..•w. , .. '• � • +'+. • mow` °±r•c �ri.•aTi� :*.y ����+s��:,;'t���: �� , ::t ®. ", , ' - ,� +:' �.rY+•r .':;,��,, ,fir •�,�r,,..l�^I��,a.; • - GROUT SETTING BE •+ :®® ' BY G.C. "Z" CLIP ANCHORS WELDED TO UNDER 4" HUB DRAIN, SET AT 9" B.F.F. SIDE OF TRENCH LINER. 3 "\ S S FLUUR T R 0 U G%H Ur"' ETAI L �K J3 SCALE: NONE 9,- M N M X w H t!D J O to LJ c-� 0N 1 00 > c» N ar- Ix w u') r►- NO, HATE DESCRIPTION 1> 12-27-06 ROUGH -IN CHANGES J.R.W. V> 02-19-07 WOMEN'S RESTROOM LAYOUT 08-10-07 DISHROOM ROUGH -IN J.R.W. DATE 11-14-06 SHEET Complete Restaurant Services, Inc. 3 2668 MYRTLE SPRINGS AVE. DALLAS, TX. 75220 FAX 214/350-1131