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HomeMy WebLinkAboutCU2025-33October 22, 2025 Chabolet Development ATTN: Triston Ida 919 East Northwest Highway, Suite 600 Grapevine, TX 76051 Re: GRAPEVINE FILE # CU25-33; Butter My Brunch To Whom It May Concern, This letter is to verify that your request for a conditional use permit located 919 East Northwest Highway, Suite 600 and platted as Block 1, Lot 7A, Opryland Second Addition to allow the possession, storage, retail sales, and on -premise consumption of alcoholic beverages (beer, wine, and mixed beverages) and 16 seats for outside dining in conjunction with a restaurant was approved by City Council on October 21, 2025. A copy of the approved exhibits are enclosed. Any changes to a site plan, landscape plan, building elevations, or any other sheets approved with a conditional use or special use (no matter how minor or major) can only be approved by the city council through the public hearing process. No Conditional Use Permit shall be valid for a period longer than one (1) year from the date on which the City Council grants the Conditional Use unless within such one (1) year period: (1) a Building Permit is obtained and the erection or alteration of a structure is started, or (2) an Occupancy Permit is obtained and a use commenced. The City Council may grant one additional extension not exceeding one (1) year, upon written application, without notice or hearing. No additional extension shall be granted without complying with the notice and hearing requirements for an initial application for a Conditional Use Permit. Your next milestones in the development review process are to obtain Building Permit approval with the Building Services Department. For questions related to these processes, please reach out to the following individuals to coordinate: • Building Permits — Larry Gray at (817) 410-3163 or Igray@grapevinetexas.gov Building Permit applications are accepted at any point in the development review process but will not be released until any associated zoning cases or site plans are approved, civil engineering plans are approved, and any required plats are approved and filed. Planning Services The City of Grapevine * P.O. Box 95104 * Grapevine, Texas 76099 * (817) 410-3155 * https://bit.lv/GraoevinePlannin,-; Please do not hesitate to contact us if we may be of further assistance (817) 410-3155. Sincerely, Erica Marohnic, AICP Planning Services Director CC: Wright 919 E Northwest Hwy LLC ATTN: Kendal Kreamer 600 West Wall Street Grapevine, TX 76051 Chabolet Development ATTN: Matthew Gacia 404 Industrial Avenue Denton, TX 76201 Butter My Brunch ATTN: Kenny Kista 919 East Northwest Highway, Suite 600 Grapevine, TX 76051 Planning Services The City of Grapevine * P.O. Box 95104 * Grapevine, Texas 76099 * (817) 410-3155 * https:/lbit.ly/GrapevinePlannincI FILE #: CU25-33 BUTTER MY BRUNCH NOTICE OF PUBLIC HEARING GRAPEVINE CITY COUNCIL AND PLANNING AND ZONING COMMISSION Because you are a property owner within 200 feet of the subject tract of land as shown by the last City-approved tax rolls, you received this notice. If you cannot or do not wish to attend the hearing, the attached form is provided for your convenience. If owners of more than 20% of the property within 200 feet of the subject tract object to the case, a 3/4 vote of the City Council is required to approve the request. Case Number/Name: CU25-33; Butter My Brunch Applicant: Chabolet Development Location: 919 East Northwest Highway, Suite 600 Current Zoning: “CC”, Community Commercial District Purpose of Request: The public hearing is to consider an application submitted by Chabolet Development for property located at 919 East Northwest Highway, Suite 600, platted as Block 1, Lot 7A, Opryland Second Addition. This site was previously approved for conditional use permit CU22-26 (Ord. 2022-044) to allow a 9,936 square foot multi-tenant building with a restaurant and outdoor dining. This request is specifically to allow for the possession, storage, retail sales, and on-premise consumption of alcoholic beverages (beer, wine, and mixed beverages) and outside dining in conjunction with a restaurant. The property is zoned “CC”, Commercial District and is owned by Wright 919 E Northwest Hwy LLC. A copy of the site plan is on file with the Department of Planning Services or online with the City Council packets at https://grapevinetexas.gov/89/Agendas-Minutes three business days prior to the meeting. Hearing Procedure: When: 7:30 PM, TUESDAY, OCTOBER 21, 2025 What: JOINT PUBLIC HEARING GRAPEVINE CITY COUNCIL & PLANNING AND ZONING COMMISSION Location: PUBLIC HEARING: COUNCIL CHAMBERS, 2nd FLOOR COMMISSION'S DELIBERATION SESSION, 2nd FLOOR 200 S. MAIN STREET, GRAPEVINE, TEXAS Applicant and Other Speakers' Presentation. Public Input, Neighborhood Associations, Property Owners within 200 feet, Interested Citizenry. Questions from City Council and Planning and Zoning Commission for Applicants, City Staff and Guests Present. CITY 7347M CITY 7347M EAST WALL CONDO 10609C GRAPE V I N E STATIO N 16075A EAST WALL CONDO 10609C 24.84 @ 1.455 @ 12.426 @ 3.325 @ 3.078 @ 11 0 10 4 1 1 1 1 1 105 107 TURNER RD EC K L E Y 1.455 @ 1 1 1 1 3R 21 3 4 5 12R12 R 6 1 109 11 2 10 6 10 5 11 1 11 0 10 9 10 8 10 7 10 1 10 2 10 3 10 4 13 R 11109 10 119 S B O Y D D R 1 NORTHWEST HWY OPRYL A N D SECON D ADDN 31185S W R BOYD CENTE R 3170 12.353 @ 2R RU T H W A L L R D METRO MACHIN E SHOP 25832 OPRYLA N D SECON D ADDN 31185S 1.725 @ 7A1 2 1 3 RUTH W A L L 44890 SUBD 87654321 1 16 2 4 D E BO X ADDN 3150 32 456 3 1 101112131415 9 8765432 1 4 2RA 4.66 @ 10.16 @ 1 1 GRAPE V I N E CORNE R 16061D .5 AC TR 51F .5 AC TR 51G .4555 @ .5 AC TR 51B TR 51E 1R1 11R1 RU T H S T TEXAS ST 13R 321 30 1 DIAMON D WOOD 9892C 10 1 20 1 40 1 DIAMON D WOOD 9892C50140 1 .2 5 A C .2 1 A C TR 5 1 F 1 TR 5 1 F 1 A COBBL E STONE VILLAG E 7568 S B O Y D DR .691 @ 1R1 1R1 .713 @ 1 WO O D S T SMITH WALL ADDN 39083 1 1 2 3RW R BOYD CENTER 3170 3.325 @6A54R1 6A54R1 7A .8456 @.934 @.7202 @ 1.725 @ .8456 @.934 @.7202 @ 1 2 K PALMS ADDN 31445G 105 107 101 1 21 GHH ADDN 15254L 1 1 1 GHH ADDN 15254L 1 TIN BARN WALL ADDN 42257A11 GRAP E V I N E STAT I O N NORT H O F F I C E CON D O 16075 C 4R2 4R2 .7095 @ .7095 @ .9995 @MARTHA ' S VINEYA R D 24893A1 1 NORTH E R N HILLS ADDN 30281N 1 1 2 3 TEXAS ST R-MF-2 R-7.5 R-12.5 PCD R-MF GU HC R-7.5 R-MF-1 R-5.0 CC BP R-MF-2 R-MF-2 Grapevine GIS CU25-33; Butter My Brunch 919 East Northwest Highway, Suite 600 0 130 260 390 520 Feet ² Date Prepared: 10/3/2025 This data has been compiled by the City of Grapevine IT/GIS department. Various official and unofficial sources were used to gather this information. Every effort was made to ensure the accuracy of this data, however, no guarantee is given or implied as to the accuracy of said data. SUBJECT PROPERTY FILE #: CU25-33 BUTTER MY BRUNCH WRITTEN COMMENTS MUST BE RECEIVED BY THIS OFFICE NO LATER THAN 5 PM ON MONDAY, OCTOBER 20, 2025. Procedure to Respond: As (a Property Owner within 200 feet of the subject tract) or (an interested citizen), I (approve) (protest) and/or (have the following comments) ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ________________________________________________________________________ ______________________________________________________________________ Printed Property Owner Name and Address, or Lot, Block and Subdivision: ________________________________________________________________________ ________________________________________________________________________ Signature :______________________________________(Phone No.)________________ Printed Name of Signee: ______________________________ Title: _________________ Direct questions, mail, and email responses to: Telephone: (817) 410-3155 Email: planning@grapevinetexas.gov Planning and Zoning Commission Department of Planning Services City of Grapevine 200 S. Main Street Grapevine, TX 76051 DENTON RUDDELL PROPERTIES LP 12082 PRUETT RD KRUM, TX 76249 CU25_33_100325_090650AM Labels - Label Count: 22 | Total Record Count 23 Page 1 GLOBAL SKY PROPERTIES LP 520 E NORTHWEST HWY STE 100 GRAPEVINE, TX 76051 CU25_33_100325_090650AM Labels - Label Count: 22 | Total Record Count 23 Page 1 GRAPEVINE STATION LLC 1000 TEXAN TR STE 200 GRAPEVINE, TX 76051 CU25_33_100325_090650AM Labels - Label Count: 22 | Total Record Count 23 Page 1 GSB ESTATE LLC 846 E NW HWY GRAPEVINE, TX 76051 CU25_33_100325_090650AM Labels - Label Count: 22 | Total Record Count 23 Page 1 GVS NORTH-SERIES 805 LLC 1000 TEXAN TRL STE 200 GRAPEVINE, TX 76051 CU25_33_100325_090650AM Labels - Label Count: 22 | Total Record Count 23 Page 1 HUCECO LLC 700 N ST MARYS ST STE 1825 SAN ANTONIO, TX 78205 CU25_33_100325_090650AM Labels - Label Count: 22 | Total Record Count 23 Page 1 LEM RENTAL PROPERTIES LLC PO BOX 3350 GRAPEVINE, TX 76099 CU25_33_100325_090650AM Labels - Label Count: 22 | Total Record Count 23 Page 1 MANCHESTER PROPERTIES 805 LLC 307 MONTPELIER DR SOUTHLAKE, TX 76092 CU25_33_100325_090650AM Labels - Label Count: 22 | Total Record Count 23 Page 1 MANCHESTER PROPERTIES 809 LLC 307 MONTPELLER DR SOUTHLAKE, TX 76092 CU25_33_100325_090650AM Labels - Label Count: 22 | Total Record Count 23 Page 1 MANCHESTER PROPERTIES 927 LLC 307 MONTPELIER DR SOUTHLAKE, TX 76092 CU25_33_100325_090650AM Labels - Label Count: 22 | Total Record Count 23 Page 1 MUB HOLDINGS LLC 821 E NORTHWEST HWY GRAPEVINE, TX 76051 CU25_33_100325_090650AM Labels - Label Count: 22 | Total Record Count 23 Page 1 MZ SERIES LLC SERIES 20 337 DOUBLETREE DR HIGHLAND VILLAGE, TX 75077 CU25_33_100325_090650AM Labels - Label Count: 22 | Total Record Count 23 Page 1 NASSER SAFA INVESTMENTS LLC 4501 MAHOGANY LN LEWISVILLE, TX 75077 CU25_33_100325_090650AM Labels - Label Count: 22 | Total Record Count 23 Page 1 NORTHWEST PRIME LLC 1643 LANCASTER DR GRAPEVINE, TX 76051 CU25_33_100325_090650AM Labels - Label Count: 22 | Total Record Count 23 Page 1 RHP PROPERTY GT LP 1 GAYLORD DR NASHVILLE, TN 37214 CU25_33_100325_090650AM Labels - Label Count: 22 | Total Record Count 23 Page 1 ROBERT LUGAR 804 E NORTHWEST HWY GRAPEVINE, TX 76051 CU25_33_100325_090650AM Labels - Label Count: 22 | Total Record Count 23 Page 1 USCMF STONELEDGE LLC 333 W WACKER DR STE 2800 CHICAGO, IL 60606 CU25_33_100325_090650AM Labels - Label Count: 22 | Total Record Count 23 Page 1 W PARNELL VI LLC 828 E NORTHWEST HWY GRAPEVINE, TX 76051 CU25_33_100325_090650AM Labels - Label Count: 22 | Total Record Count 23 Page 1 WCCI INVESTMENTS LLC 600 W WALL ST GRAPEVINE, TX 76051 CU25_33_100325_090650AM Labels - Label Count: 22 | Total Record Count 23 Page 1 WESTWOOD GROUP DEVELOPMENT NO II LP 1000 TEXAN TRL #200 GRAPEVINE, TX 76051 CU25_33_100325_090650AM Labels - Label Count: 22 | Total Record Count 23 Page 1 WILLIAM MAIERHOFER 412 LAKEVIEW DR SEGUIN, TX 78155 CU25_33_100325_090650AM Labels - Label Count: 22 | Total Record Count 23 Page 1 WRIGHT 919 E NORTHWEST HWY LL 600 W WALL ST GRAPEVINE, TX 76051 CU25_33_100325_090650AM Labels - Label Count: 22 | Total Record Count 23 Page 1 CU25_33_100325_090650AM Labels - Label Count: 22 | Total Record Count 23 Page 1 ATTENTION: CITY OF GRAPEVINE SECRETARY IP PO BOX 95104 GRAPEVINE, TX 76099-9704 tbrooks@grapevinetexas.gov AFFIDAVIT OF PUBLICATION Account #Order Number Identification Order PO Cols Depth 50998 118.0L2.0NN10/21/25LegalAd - IPL0278864IPL0278864 CITY OF GRAPEVINE, TEXAS On Tuesday evening, October 21, 2025 at 7:30 P.M. in the City Council Cham- bers, 2nd Floor, 200 South Main Street, Grapevine, Texas, the City Council and Planning and Zoning Commission of the City of Grapevine will hold a public hearing to consider the following items: CU25-33; Butter My Brunch - submitted by Chabolet Development for property located at 919 East Northwest Highway, Suite 600, platted as Block 1, Lot 7A, Opryland Second Addition. This site was previously approved for condi- tional use permit CU22-26 (Ord. 2022-044) to allow a 9,936 square foot multi- tenant building with a restaurant and outdoor dining. This request is specifically to allow for the possession, storage, retail sales, and on-premise consumption of alcoholic beverages (beer, wine, and mixed beverages) and outside dining in conjunction with a restaurant. The property is zoned “CC”, Commercial District and is owned by Wright 919 E Northwest Hwy LLC. CU25-40; Hokkaido Sushi - submitted by Lin Hokkaido Sushi Inc. for property located at 1525 William D. Tate Avenue, platted as Block 1, Lot 6, The Crossroads of DFW Addition. This site was previously approved for conditional use permit CU11-03 (Ord. 2011-13) for a planned commercial center with the possession, storage retail sales and on- and off-premise consumption (beer, wine, and mixed beverages), to revise the floor plan and exterior elevations, including a previously approved outdoor covered patio and pole sign of an ex- isting restaurant. This request is specifically to amend the previously approved site plan to modify the floor plan and to allow for the possession, storage, retail sales, and on- and off-premise consumption of alcoholic beverages (beer, wine, and mixed beverages) in conjunction with an existing restaurant. The property is zoned “CC”, Commercial District and is owned by B-Wings Grapevine LP. CU25-42; Springhill Suites - submitted by Ion Design Group for proper- ty located at 2240 West Grapevine Mills Circle, platted as Block 6, Tract AR, Grapevine Mills Addition. The site was previously approved for a conditional use permit CU15-21 (Ord. 2015-038) for a planned commercial center in excess of 1,000,000 square feet of gross leasable area, to allow for the possession, storage, retail sales, and on-premise consumption of alcoholic beverages (beer, wine and mixed beverages) in conjunction with an existing hotel. This request is specifically to amend the previously approved site plan to allow for a 1,387 sq.ft. 1st floor building area expansion, modify the floor plan, revise building elevations, add outdoor speakers and an outdoor patio, to allow for the pos- session, storage, retail sales, and on- and off-premise consumption of alcoholic beverages (beer, wine and mixed beverages), in conjunction with an existing hotel. The property is zoned “CC”, Community Commercial District and is owned by Grapevine Lodging Partners, LP. Z25-06; 1109 Airline Drive - submitted by the City of Grapevine for proper- ty located at 1109 Airline Drive, platted as Block 4, Lot 2, JJ Daniel Addition. This is a city-initiated request to rezone one lot, 0.23 acre, from the “PO”, Professional Office District to the “R-7.5”, Single-Family District. The property is owned by Rebel Properties II Ltd. Z25-07; 1331 West Wall Street – submitted by Eric Legge for property located at 1331 West Wall Street, platted as Block A, Lot 4, Shamrock Ventures Addition. The applicant is requesting to rezone 0.46 acre from the “PO”, Profes- sional Office District to the “R-7.5”, Single-Family District. The property is owned by Eric Legge. After all parties have been given an opportunity to speak, the public hearing will be closed and the Commission and the City Council will deliberate the pending matters. Please contact Planning Services Department concerning any ques- tions, 200 S. Main Street, Grapevine, Texas 76051 or PO Box 95104, Grapevine, Texas 76099, 817-410-3155. A copy of the site plan for all the above referenced requests is on file with the Planning Services Department. IPL0278864 Oct 5 2025 THE STATE OF TEXAS COUNTY OF TARRANT Before me, a Notary Public in and for said County and State, this day personally appeared the undersigned, Bid and Legal Coordinator for the Star-Telegram, published by the Star-Telegram, Inc. at Fort Worth, in Tarrant County, Texas; and who, after being duly sworn, did depose and say that the attached clipping of an advertisement was published in the above named paper on the listed dates. The Fort Worth Star-Telegram is generally circulated in Tarrant County. 1.0 insertion(s) published on: 10/05/25 Print Sworn to and subscribed before me on McClatchy The Beaufort Gazette The Belleville News-Democrat Bellingham Herald Centre Daily Times Sun Herald Idaho Statesman Bradenton Herald The Charlotte Observer The State Ledger-Enquirer The Modesto Bee The Sun News - Myrtle Beach Raleigh News & Observer Rock Hill | The Herald The Sacramento Bee San Luis Obispo Tribune Tacoma | The News Tribune Tri-City Herald The Wichita Eagle The Olympian Durham | The Herald-Sun Fort Worth Star-Telegram The Fresno Bee The Island Packet The Kansas City Star Lexington Herald-Leader The Telegraph - Macon Merced Sun-Star Miami Herald El Nuevo Herald Print Tearsheet Link Marketplace Link CITY OF GRAPEVINE, TEXAS On Tuesday evening, October 21, 2025 at 7:30 P.M. in the City Council Cham- bers, 2nd Floor, 200 South Main Street, Grapevine, Texas, the City Council and Planning and Zoning Commission of the City of Grapevine will hold a public hearing to consider the following items: CU25-33; Butter My Brunch - submitted by Chabolet Development for property located at 919 East Northwest Highway, Suite 600, platted as Block 1, Lot 7A, Opryland Second Addition. This site was previously approved for condi- tional use permit CU22-26 (Ord. 2022-044) to allow a 9,936 square foot multi- tenant building with a restaurant and outdoor dining. This request is specifically to allow for the possession, storage, retail sales, and on-premise consumption of alcoholic beverages (beer, wine, and mixed beverages) and outside dining in conjunction with a restaurant. The property is zoned “CC”, Commercial District and is owned by Wright 919 E Northwest Hwy LLC. CU25-40; Hokkaido Sushi - submitted by Lin Hokkaido Sushi Inc. for property located at 1525 William D. Tate Avenue, platted as Block 1, Lot 6, The Crossroads of DFW Addition. This site was previously approved for conditional use permit CU11-03 (Ord. 2011-13) for a planned commercial center with the possession, storage retail sales and on- and off-premise consumption (beer, wine, and mixed beverages), to revise the floor plan and exterior elevations, including a previously approved outdoor covered patio and pole sign of an ex- isting restaurant. This request is specifically to amend the previously approved site plan to modify the floor plan and to allow for the possession, storage, retail sales, and on- and off-premise consumption of alcoholic beverages (beer, wine, and mixed beverages) in conjunction with an existing restaurant. The property is zoned “CC”, Commercial District and is owned by B-Wings Grapevine LP. CU25-42; Springhill Suites - submitted by Ion Design Group for proper- ty located at 2240 West Grapevine Mills Circle, platted as Block 6, Tract AR, Grapevine Mills Addition. The site was previously approved for a conditional use permit CU15-21 (Ord. 2015-038) for a planned commercial center in excess of 1,000,000 square feet of gross leasable area, to allow for the possession, storage, retail sales, and on-premise consumption of alcoholic beverages (beer, wine and mixed beverages) in conjunction with an existing hotel. This request is specifically to amend the previously approved site plan to allow for a 1,387 sq.ft. 1st floor building area expansion, modify the floor plan, revise building elevations, add outdoor speakers and an outdoor patio, to allow for the pos- session, storage, retail sales, and on- and off-premise consumption of alcoholic beverages (beer, wine and mixed beverages), in conjunction with an existing hotel. The property is zoned “CC”, Community Commercial District and is owned by Grapevine Lodging Partners, LP. Z25-06; 1109 Airline Drive - submitted by the City of Grapevine for proper- ty located at 1109 Airline Drive, platted as Block 4, Lot 2, JJ Daniel Addition. This is a city-initiated request to rezone one lot, 0.23 acre, from the “PO”, Professional Office District to the “R-7.5”, Single-Family District. The property is owned by Rebel Properties II Ltd. Z25-07; 1331 West Wall Street – submitted by Eric Legge for property located at 1331 West Wall Street, platted as Block A, Lot 4, Shamrock Ventures Addition. The applicant is requesting to rezone 0.46 acre from the “PO”, Profes- sional Office District to the “R-7.5”, Single-Family District. The property is owned by Eric Legge. After all parties have been given an opportunity to speak, the public hearing will be closed and the Commission and the City Council will deliberate the pending matters. Please contact Planning Services Department concerning any ques- tions, 200 S. Main Street, Grapevine, Texas 76051 or PO Box 95104, Grapevine, Texas 76099, 817-410-3155. A copy of the site plan for all the above referenced requests is on file with the Planning Services Department. IPL0278864 Oct 5 2025 CU25-33 First Review Memo Email a PDF of the revised plans by September 11, 2025 at 12:00 p.m. to emarohnic@grapevinetexas.gov/atriplett@grapveinetexas.gov/lflores@grapevinetexas.gov. Verify that all text is legible on an 11”x 17” sheet. Do not reproduce final copies requested below prior to Planning Staff approval. PROJECT DESCRIPTION: CU25-33; submitted by Chabolet Development for prop erty located at 919 East Northwest Highway, Suite 600, platted a s Block 1, Lot 7A, Opryland Second Addition. This site was previously approved for a conditional use permit CU22-26 (Ord. 2022-044) to allow a 9,936 square foot multi-tenant building with rest aurant and outdoor dining. This request is specifically to allow for the possession, storage, retail sales, and on-premise consumption of alcoholic beverages (beer, wine, and mixed beverage s) and outside dining in conjunction with a restaurant. The property is zoned “CC”, Commercial District and is owned by Wright 919 E Northwest Hwy LLC. PLANNING SERVICES CONFIRM – Will you be applying for a beer, wine, and mixed beverage alcohol permit? All Sheets in Plan Set • PS1. Provide title block and signature block on all pages • PS2. Add purpose statement – The purpose of CU25-33 is to allow for the possession, storage, retail sales, and on-premise consumption o f alcoholic beverages (beer, wine, and mixed beverages) and outside dining in conjunct ion with a restaurant. • PS3. Add case number (CU25-33) and location (919 East Northwest Highway, Suite 600) to the signature block • PS4. Make sure the page numbers in the signature block c orrelate with the page and are out of a total of 3 pages Master Site Plan – Sheet #A100 • PS5. Provide square footages of all of the existing buildings in the planned commercial center • PS6. Label lot lines between 4R1 and 4R2 • PS7. Label each lot with the Lot name, acreage, and square footage • PS9. Label and dimension the required 10' sidewalk along NW Hwy frontage • PS10. Label Ruth Wall Drive • PS11. Label all lot lines in the planned commercial center with directions and dimensions from the plats • PS12. Correct numbers in the total parking required column of the project data table, as shown on the plan set • PS13. Label and dimension all fire lanes in the planned commercial center Dimensional Control Site Plan – Sheet #A1.1 • PS8. Provide internal traffic circulation arrows (arrows showing the direction of vehicular travel) • PS14. Remove the life safety plan and legend from this page. Make the dimensional control site plan larger with the additional space on the page • PS15. Show lot lines CU25-33 SEPTEMBER 5, 2025 BUTTER MY BRUNCH 919 EAST NORTHWEST HIGHWAY, SUITE 600 BLOCK 1, LOT 7A, OPRYLAND SECOND ADDITION CU25-33 First Review Memo • PS16 (Tenant Mix). According to the total square footage of the building and the existing suites, the square footage of the vacant suite should be 3,558 sq.ft. Verify and correct. • BS1 (Tenant Mix). The cover page shows that occupant load in the wait ing area was calculated based on benches. This should be calculated as an entire square footage. Update the required parking count. • PS17 (Tenant Mix). Required parking count needs to include outdoor seating. o Provide a total outdoor seating count (according to the plans, there are 16 seats) o Required seating for outdoor seats is 1 per 3 seats – for a total of 6 additional required spaces • PS18 (Tenant Mix). Replace “patio” row with the outdoor seating calculation • PS19. Show landscaping on the entire lot • PS20. Provide a site plan summary data table • PS21. Is there any kind of canopy or fencing proposed around the outdoor patio area? o If either are proposed, we will need it dimensioned on the dimensional control site plan and an elevation of it. • PS22. Label and dimension the fire lanes • PS23. Label and dimension the sidewalk • PS24. Provide a graphic scale as well • PS25. Add site plan standard notes • PS26. Add property owner’s information and tenant’s information (name and contact) • PS27. Label and dimension existing monument sign Floor Plan – Sheet #FS1.0 • PS28. Title the page “floor plan” • PS29. Label main entrance • PS30. Provide a total seating count • PS31. Verify that all points of sale and alcohol storage are labeled • PS32. Remove kitchen notes • PS33. Show the outdoor seating and patio area PUBLIC WORKS Contact Paul Lee - Civil Engineer, Elizabeth Reynold EIT or Cristin Turner (Platting) – Civil Engineer at 817.410.3000 for the following comments: • No comments. BUILDING SERVICES Contact Larry Gray – Building Services at 817.410.3163 or lgray@grapevinetexas.gov to discuss the following: FIRE MARSHALL Contact Sam Daniel - Fire Department at 817.410.4421 or sdaniel@grapevinetexas.gov for the following comments: • For any fire protection, fire alarm, or type 1 hood work, FD-approved third-party review is required PARKS GRAPHIC SCALE SCALE: 1" =50' 0'50'100' VICINITY MAP F I R E L A N E F I R E L A N E F I R E L A N E FIRELANE FIRELANE FIRELANE FIRELANE FIR E L A N E F I R E L A N E F I R E L A N E FI R E L A N E FIRELANEFIRELANEFIRELANEFIRELA N E FI R E L A N E FI R E L A N E FI R E L A N E F I R E L A N E FIR E L A N E FIRELANE FIRELANE FIRELANE FIRELANE F I R E L A N E BO Y D D R I V E 90 ' W I D E P U B L I C R O W OPRYLAND SECOND ADDITIONDOC. NO. D204071256P.R.T.C.T. EX F M EX F M EX F M EX F M EX F M EX F M EX F M EX F M EX F M S89° 27' 41.00"W1062.660 S00° 1 9 ' 5 3 . 1 0 " E 347.42 0 N89° 27' 50.00"E79.890 N89° 27' 41.00"E267.865 L=918.731,R=2755.280 N00° 3 8 ' 3 0 . 0 0 " W 180.3 2 0 S89° 37' 11.00"W325.136 L=51.752,R=1014.000 EX. 24.0' FIRE LANE R35.0' R35.0' R35.0' R35.0' R10.0' 75.0' 75.0' 25.0' 21.3' 30.1' 9.0' (TYP.) 9.0' (TYP.) 18.0' (TYP.) LOT 2R, BUILDING 805 LOT 2R, BUILDING 809 LOT 5, BUILDING 821 25.2' LOT 2R, BUILDING 833 LOT 2R, BUILDING 927 LOT 6A, BUILDING 845 7.0' 5.0' 8.0' 8.8' 5.0' R20.0' R92.5' 24.0' 18.0' (TYP.) 9.0' (TYP.) 5.0' EX. 24.0' FIRE LANE R25.0' R25.0' R15.0' R35.0' R25.0' 10.0 ' 10.0 ' CONNECT TO EXISTING PAVEMENT CONNECT TO EXISTING PAVEM E N T CONNECT TO EXISTING PAVEMENT 109.2' 123.1' 20.0' 94.5' DUMPSTER EXIST. DUMPSTER 10.0 ' 10.0 ' RETAINING WALL BFR EX . 2 4 . 0 ' FI R E L A N E EXIST. DUMPSTER EX. FIRE HYDRANT LOT 6A MONUMENT SIGN EXIST. 7.0' CONC. SIDEWALK EXIST. PATIO (14 SEATS) STOP SIGN EXIST. STOP SIGN EXIST. STEPS (5) EX. 4" SEWER SERVICE EXIST. 6.0' CONC. SIDEWALK EXIST. BFR EXIST. CURB CUT EXIST. RETAINING WALL EXIST. RETAINING WALL LOT 7A 9,936 SF EX. PARKING STALLS EXIST. RISER ROOM MONUMENT SIGN EXIST. STEPS (2) EXIST. ADA ROUTE EXIST. STEPS (4) LOT 4R2 EXISTING BUILDING 1062.660 S89°27'41.00"W 24 . 0 1 0 S0 0 ° 0 0 ' 5 0 . 0 0 " W 325.136 S89°37'11.00"W 18 0 . 3 2 0 N0 0 ° 3 8 ' 3 0 . 0 0 " W 267.865 N89°27'41.00"E 79.890 N89°27'50.00"E 34 7 . 4 2 0 S0 0 ° 1 9 ' 5 3 . 1 0 " E EAST NORTHWEST HIGHWAY VARIABLE WIDTH PUBLIC ROW EX. 8" WATER EX. 12" WATER EX. 8" SSWR EXISTING ENTRANCE EXISTING ENTRANCE EXISTING ENTRANCE EXISTING ENTRANCE BFR BFR BFR LOT 4R1 BUILDING MONUMENT SIGN LOT 3R 144,822 SF TUNNEL WASH 24.0' 24.0' 20.0' 145' 70' PROPOSED SITE A TTS X E T E F O S A REGIS T E R E D ARC H I T E CT A100 GRAPEVINE STATION BREAKFAST RESTAURANT EXISTING MULTI-TENANT BUILDING 9,936 SF (TOTAL SF) SITE SUITE 600 3,278 SF A-2 OCCUPANCY NOT IN SCOPE N O T I N S C O P E EXISTING DUMPSTER W/ ENCLOSURE 12 7 12 6 12 8 8 74 5 6 7 NORTHWEST HWY RISER ROOM PROPOSED LOCATION OF GREASE TRAP AND SAMPLE WELL; REF. MEP. COORDINATE LOCATION WITH EXISTING CONDITIONS. CALL 811 BEFORE DIGGING. (NOT IN SCOPE)EXISTING PATIO SPACE ELECTRIC SERVICE; VERIFY GAS MANIFOLD; VERIFY 1 SUITE 100 VACANT SUITE 300 FENG CHA SUITE 400 MilkShake Factory 3 PARKING ANALYSIS SECTION 56. OFF STREET PARKING REQUIREMENTS C. NUMBER OF PARKING SPACES REQUIRED: 3.FOOD AND BEVERAGE SERVICE EATING OR DRINKING ESTABLISHMENT NO SERVICE TO AUTO 1 PARKING SPACE FOR EVERY 3 PERSONS (MAXIMUM OCCUPANT LOAD FOR A BUILDING) PARKING REQURIED 35 (105 OCCUPANTS / 3 = 35) PARKING PROVIDED 35 PROPERTY OWNER/MANAGER RESPONSIBLE TO COORDINATE REQUIRED PARKING SPACES FOR OTHER TENANTS. TENANT MIX PARKING REQUIRMENT SCHEDULE SUITE TENANT SQ. FT.USAGE REQ. PARKING RATIO P/S REQ. 100 VACANT +/-3,300 MEDICAL 5 PLUS 1 PER 150 SF 27 TOTAL PARKING SPACES PROVIDED 87 300 FENG CHA 1,550 RESTAURANT 1 PER 3 (24 OCC.)8 400 MILKSHAKE 1,550 RESTAURANT 1 PER 3 (33 OCC.)11 600 BRUNCH 3,278 RESTAURANT 1 PER 3 (105 OCC.)35 TOTAL PARKING SPACES REQUIRED 87 1 PATIO RESTAURANT 1 PER 3 (16 OCC.)6 TD =63 FT 36' EXITS SEPARATION B 147 SF 200 1 DINING BAR SERVERS B 46 SF 100 1 KITCHEN B 609 SF 200 4 WALK-IN- COOLER WALK-IN- FREEZER OFFICE A-2 1,200 SF 15 80 WOMEN'S RESTROOM MEN'S RESTROOM CORRIDOR RISER ROOM (NOT IN SCOPE) 55 11" 64" 40 55 5 1" 32" 5 40 8" 64" 8 2 F T DIA G O N A L DIS T A N C E HOST FE FE 10 BAR SEATS WAITING AREA B 240 SF 200 2 EX I S T I N G D E M I S I N G W A L L , C O N T R A C T O R T O V E R I F Y I T ' S 1 -HR R A T E D A N D L A B E L L E D . S 107 SF 300 1 11 F T B E N C H @ 2 4 " P E R PE R S O N = 6 O C C U 6FT BENCH @ 24" PER PERSON = 3 OCCU 16 OCCUPATS PATIO 1 3 OCC# REQ PROV TYPE SQFT OCC NUM SYMBOL KEY WALL MOUNTED EXIT SIGN, 80" AFF NUMBER OF OCCUPANTS EXIT WIDTH REQUIRED EXIT WIDTH PROVIDED OCCUPANCY CLASSIFICATION SQUARE FOOTAGE OCCUPANT LOAD FACTOR NUMBER OF OCCUPANTS COMMON PATH OF TRAVEL TRAVEL DISTANCE LIFE SAFETY LEGEND NO. OF OCCUPANTS EXITINGXXX CEILING MOUNTED EXIT SIGN FE FIRE EXTINGUISHER EMERG. EGRESS EMERGENCY LIGHT; REF. ELECTRICAL DRAWINGS EMERGENCY EGRESS LIGHT; REF. ELECTRICAL DRAWINGS 1 HOUR RATED PARTITION EXISTING CONSTRUCTION NON-RATED PARTITION Sheet Number No.Description Date Original is 36 x 24. Do not scale contents of this drawing. Studio HMA: All reproduction & intellectual property rights reserved © 2025 Pr o j e c t Prepared for: Sheet Title: ISSUE/REVISION Studio HMA LLC Dardan Hoxha dardan.hoxha.ra@gmail.com 469-463-4845 Dritan Ida & Krenar Kista 6 /3 0 /2 0 2 5 SITE & EGRESS PLANS A1.1 GR A P E V I N E S T A T I O N BR E A K F A S T R E S T A U R A N T 91 9 E N o r t h w e s t H w y # 6 0 0 Gr a p e v i n e , T X 7 6 0 5 1 1" = 30'-0"2 SITE PLAN 1/4" = 1'-0"1 LIFE SAFETY PLAN 1 SITE REVISIONS 02.11.2025 3 ISSUED FOR CONSTRUCTION 03.26.2025 4 CUP SUBMITTAL 06.30.3035 N KITCHEN EQUIPMENT NOTES 1.KITCHEN EQUIPMENT SCHEDULE PROVIDED FOR REFERENCE ONLY, CONTRACTOR TO VERIFY AND CONFIRM ALL EQUIPMENT WITH OWNER AND KITCHEN EQUIPMENT PROVIDER. 2.GENERAL CONTRACTOR TO PROVIDE FIRST SHELF 6" A.F.F. AND 19" BETWEEN EACH SHELF ABOVE THAT FOR ALL FLOOR SHELVING. 3.ALL SHELVING ABOVE SINKS ARE TO BE EPOXY COATED AND GENERAL CONTRACTOR IS TO PROVIDE BLOCKIGN IN WALLS FOR SHELVING. 4.ALL SHELVING ABOVE SINKS ARE TO BE MOUNTED 66" A.F.F. FOR THE FIRST SHELF AND 19" IN BETWEEN EACH SHELF ABOVE THAT FIRST. 5.GENERAL CONTRACTOR TO MAKE ALL MECHANICAL, PLUMBING, AND ELECTRICAL CONNECTIONS FOR ALL EQUIPMENT. 6.THE GENERAL CONTRACTOR WILL RECEIVE, UNCRATE, AND SET IN PLACE ALL KITCHEN EQUIPMENT. THE GENERAL CONTRACTOR WILL COORDINATE WITH THE KITCHEN EQUIPMENT SUPPLIER REGARDING THE EQUIPMENT DELIVERY DATES AND TIME. KITCHEN EQUIPMENT BY OWNER 1. 36" WIDE RANGE W/ OVEN 2. 4-FT GRIDDLE 3. 4-FT CHEF BASE 4. 5-FT GRIDDLE 5. 5-FT CHEF BASE 6. 24" CHAR BROILER 7. 45 GALLON FRYER 8. 65 GALLON FRYER 9. 3 x HAND SINKS 10. 67" WIDE MEGATOP REFRIGERATOR 11. 48" WIDE REFRIGERATOR 12. 32" WIDE STEAM TABLE 13. 48" WIDE WORKTOP FREEZER 14. PANINI PRESS (GRILL) 15. 2 x TOASTER 16. 2 x WAFFLE MAKER 17. MICROWAVE 18. 2 x HEAT LAMPS 19. 3 x BUSTING CART 20. 7-FT 3-COMPARTMENT SINK 21. LOW TEMPERATURE DISHWASHER 22. 48" WIDE CLEAN DISHTABLE 23. DISHTABLE SORTING SHELF 24. 4-FT WIDE PREP SINK 25. 2FTx2FTx1FT FLOOR MOP SINK 26. 2 x TANKLESS WATER HEATERS 27. WALK-IN COOLER+FREEZER (7.5x14) 28. 5FT WIDE PREP TABLE 29. SLICER 30. ICE MAKER 31. BAG IN BOX SYRUP RACK 32. 18" DEEP SHELVES 33. 4-FT WIDE DISHTABLE 34. DROP-IN HANDSINK W/ GUARDS 35. SYRUP WARMER 36. 12FT DISHTABLE 37. FRESH BREW COFFEE/TEA MAKER 38. SODA MACHINE 39. TALL GLASS DOOR REFRIGERATOR 40. 7'-6" SERVERS STATION TABLE 41. POS 42. 10-FT WIDE DISH CABINET 43. 4-FT WIDE DISH CABINET 44. 9-FT WIDE 18" DEEP DISH CABINET 45. HOST COUNTER 46. HANDSINK W/ SPLASH GUARDS 47. ESPRESSO MACHINE W/ FILTER 48. BELOW COUNTER REFRIGERATOR 49. BENCHES 50. KITCHEN TABLES; VARIOUS SIZES; COORDINATE ON SITE 51. SHELVES; VARIOUS SIZES, COORDINATE ON SITE 52. TRASH BINS; VARIOUS SIZES AND LOCATIONS 53. BAR STOOLS 54. TABLES AND CHAIRS 55. BOOTHS LISTED FOR REFERENCE ONLY PRELIMINARY PASS THROUGH WINDOW AT 52" AFF 12' - 0" HAND SINK REF. (67")STEAM. (32") PREP. REF. (48") WORKTOP FRE. (48") PANINI TOAST 2xWAFLE 12FT DISH CABINET W/ COUNTER 2'-6"x12' COUNTER AT WINDOW SYRUP WARMERHAND SINK HAND SINK HEAT LAMP HEAT LAMP UPPER SHELF FLOOR MOP SINK7.5x14 WALK-IN COOLER + FREEZER WOMEN'S RESTROOM MEN'S RESTROOM 7FT 3-COMP. SINK HAND SINK FRY 45 FRY 65 5FT GRILL 4FT GRILL 3FT RANGE W/ OVEN CHEF BASECHEF BASE UPPER SHELF POS DESK SH E L V E S UPPER SHELF FOR SYSTEMS ICE 48" PREP SINK JUICE 48" WALL 48" WALL HOST 48" WALL SLICER BENCH CORRIDOR TALL GLASS DOOR REF. 36"x36" TABLE 4FT BOOTH SODA TEA COFFEE 4FT BOOTH ADA SEAT 60 " G L A S S DO O R R E F . 60 " G L A S S DO O R R E F . BAR BAR STOOL TYP. 4-CO M P S I N K IC E B I N 30 " HAND SINK WALK-IN FREEZER BENCH CLEAND/W RISER ROOM 5FT BOOTH 9.5FT BENCH SODA SYRUPS + COMPRESSOR SH E L V E S ESPRESSO 2FT CHAR BROILER FD FD FD FD FD FD FD FD MICRO. 24"x30" TABLE TRASH CART 3' - 10 1/2"18' - 0"3' - 4" COLUMN 6' - 0 " 6' - 0 " 7' - 6 " 5FT PREP TABLE FD FD REF. 4' - 6" U.C. REF. DINING 6' - 2 " 6' - 2 " 11 ' - 4 " 6' - 2 " 6' - 2 " 7' - 0" 6' - 0"6' - 0"6' - 0"7' - 6" 5FT BOOTH TABLE SHELVES SH E L V E S 2x TANKLESS WATER HEATERS CO2 TANK ELECTRIC PANELS 30"x60" TABLE 30"x60" TABLE 30"x48" TABLE 30"x48" TABLE 30"x48" TABLE POS BACK BAR SHELVING FOR LIQUOR DISPLAY/STORAGE SECURE LIQUOR STORAGE RACK. Sheet Number No.Description Date Original is 36 x 24. Do not scale contents of this drawing. Studio HMA: All reproduction & intellectual property rights reserved © 2025 Pr o j e c t Prepared for: Sheet Title: ISSUE/REVISION Studio HMA LLC Dardan Hoxha dardan.hoxha.ra@gmail.com 469-463-4845 Dritan Ida & Krenar Kista 6 /3 0 /2 0 2 5 FURNITURE & EQUIPMENT PLAN FS1.0 GR A P E V I N E S T A T I O N BR E A K F A S T R E S T A U R A N T 91 9 E N o r t h w e s t H w y # 6 0 0 Gr a p e v i n e , T X 7 6 0 5 1 1/4" = 1'-0"1 FURNITURE AND EQUIPMENT PLAN SUBMITTAL SET 06.26.2024 4 CUP SUBMITTAL 06.30.3035 N CU25-33 First Review Memo Contact Kathy Nelson – Capital Improvements Program Manager at 817.410.3394 or knelson@grapevinetexas.gov to discuss the following: • No comments. ____________________________________________________________________ Email a PDF of the revised final plans by September 11, 2025, at 12:00 p.m. to emarohnic@grapevinetexas.gov/atriplett@grapveinetexas.gov/lflores@grapevinetexas.gov. Verify that all text is legible on an 11”x 17” sheet. Do not reproduce final copies requested below prior to Planning Staff approval. Please direct all questions to Erica Marohnic at (8l7) 410-3155 or Lindsay Flores at (817) 410-3154. CU25-33 Second Review Memo Email a PDF of the revised plans by September 17, 2025 at 12:00 p.m. to emarohnic@grapevinetexas.gov/atriplett@grapveinetexas.gov/lflores@grapevinetexas.gov. Verify that all text is legible on an 11”x 17” sheet. Do not reproduce final copies requested below prior to Planning Staff approval. PROJECT DESCRIPTION: CU25-33; submitted by Chabolet Development for prop erty located at 919 East Northwest Highway, Suite 600, platted a s Block 1, Lot 7A, Opryland Second Addition. This site was previously approved for a conditional use permit CU22-26 (Ord. 2022-044) to allow a 9,936 square foot multi-tenant building with rest aurant and outdoor dining. This request is specifically to allow for the possession, storage, retail sales, and on-premise consumption of alcoholic beverages (beer, wine, and mixed beverage s) and outside dining in conjunction with a restaurant. The property is zoned “CC”, Commercial District and is owned by Wright 919 E Northwest Hwy LLC. PLANNING SERVICES CONFIRM – Will you be applying for a beer, wine, and mixed beverage alcohol permit? All Sheets in Plan Set • PARTIALLY ADDRESSED – Add title blocks to all pages PS1. Provide title block and signature block on all pages • ADDRESSED PS2. Add purpose statement – The purpose of CU25-33 is t o allow for the possession, storage, retail sales, and on-premi se consumption of alcoholic beverages (beer, wine, and mixed beverages) and out side dining in conjunction with a restaurant. • ADDRESSED PS3. Add case number (CU25-33) and location (919 East No rthwest Highway, Suite 600) to the signature block • ADDRESSED PS4. Make sure the page numbers in the signature block c orrelate with the page and are out of a total of 3 pages Master Site Plan – Sheet #A100 • PARTIALLY ADDRESSED – o Provide a total lot area of Lot 2R which, according to the plat, is 3.078 acres o Provide square footage of the tunnel car wash (4,364 sq.ft.) o PS5. Provide square footages of all of the existing buildings in the planned commercial center • ADDRESSED PS6. Label lot lines between 4R1 and 4R2 • ADDRESSED PS7. Label each lot with the Lot name, acreage, and square footage • ADDRESSED PS9. Label and dimension the required 10' sidewalk along NW Hwy frontage • ADDRESSED PS10. Label Ruth Wall Drive • PARTIALLY ADDRESSED – Revise the two labeled lot line dimensions on the plans PS11. Label all lot lines in the planned commercial center with directions and dimensions from the plats • ADDRESSED PS12. Correct numbers in the total parking required column of the project data table, as shown on the plan set • ADDRESSED PS13. Label and dimension all fire lanes in the planned commercial center CU25-33 SEPTEMBER 11, 2025 BUTTER MY BRUNCH 919 EAST NORTHWEST HIGHWAY, SUITE 600 BLOCK 1, LOT 7A, OPRYLAND SECOND ADDITION CU25-33 Second Review Memo Dimensional Control Site Plan – Sheet #A1.1 • ADDRESSED PS8. Provide internal traffic circulation arrows (arrows showing the direction of vehicular travel) • ADDRESSED PS14. Remove the life safety plan and legend from this page. Make the dimensional control site plan larger with the additional space on the page • ADDRESSED PS15. Show lot lines • PARTIALLY ADDRESSED PS16 (Tenant Mix). According to the total square footage of the building and the existing suites, the square footage of the vacant suite should be 3,558 sq.ft. Verify and correct. Below are the calculations that I gathered from the certificate of occupancies with Building Services. Revise. Square Footage 100 – Vacant 3,610 300 – Feng Cha 1,510 400 – Milkshake 1,538 600 – Brunch 3,278 Total 9,936 • NOT ADDRESSED BS1 (Tenant Mix). The cover page shows that occupant load in the waiting area was calculated based on benches. This should be calculated as an entire square footage. Update the required parking count. o Provide occupant load calculations on the floor plan. Seating count doesn’t equate to occupant load. • ADDRESSED PS17 (Tenant Mix). Required parking count needs to include outdoor seating. o Provide a total outdoor seating count (according to the plans, there are 16 seats) o Required seating for outdoor seats is 1 per 3 seats – for a total of 6 additional required spaces • ADDRESSED PS18 (Tenant Mix). Replace “patio” row with the outdoor seating calculation • PARTIALLY ADDRESSED – Label trees PS19. Show landscaping on the entire lot • PARTIALLY ADDRESSED – In the table, include impervious area and open space (square footage and percentage). Make sure it matches the information on the master site plan. PS20. Provide a site plan summary data table • CONFIRM PS21. Is there any kind of canopy or fencing proposed around the outdoor patio area? o If either are proposed, we will need it dimensioned on the dimensional control site plan and an elevation of it. • ADDRESSED PS22. Label and dimension the fire lanes • ADDRESSED PS23. Label and dimension the sidewalk • ADDRESSED PS24. Provide a graphic scale as well • ADDRESSED PS25. Add site plan standard notes • ADDRESSED PS26. Add property owner’s information and tenant’s information (name and contact) • ADDRESSED PS27. Label and dimension existing monument sign Floor Plan – Sheet #FS1.0 • ADDRESSED PS28. Title the page “floor plan” • ADDRESSED PS29. Label main entrance • ADDRESSED PS30. Provide a total seating count • ADDRESSED PS31. Verify that all points of sale and alcohol storage are labeled • ADDRESSED PS32. Remove kitchen notes GRAPHIC SCALE SCALE: 1" =50' 0'50'100' VICINITY MAP F I R E L A N E F I R E L A N E F I R E L A N E FIRELANE FIRELANE FIRELANE FIRELANE FIR E L A N E F I R E L A N E F I R E L A N E FI R E L A N E FIRELANEFIRELANEFIRELANEFIRELA N E FI R E L A N E FI R E L A N E FI R E L A N E F I R E L A N E FIR E L A N E FIRELANE FIRELANE FIRELANE FIRELANE F I R E L A N E BO Y D D R I V E 90 ' W I D E P U B L I C R O W OPRYLAND SECOND ADDITIONDOC. NO. D204071256P.R.T.C.T. EX F M EX F M EX F M EX F M EX F M EX F M EX F M EX F M EX F M S89° 27' 41.00"W1062.660 S00° 1 9 ' 5 3 . 1 0 " E 347.42 0 N89° 27' 50.00"E79.890 N89° 27' 41.00"E267.865 L=918.731,R=2755.280 N00° 3 8 ' 3 0 . 0 0 " W 180.3 2 0 S89° 37' 11.00"W325.136 L=51.752,R=1014.000 EX. 24.0' FIRE LANE R35.0' R35.0' R35.0' R35.0' R10.0' 75.0' 75.0' 25.0' 21.3' 30.1' 9.0' (TYP.) 9.0' (TYP.) 18.0' (TYP.) LOT 2R, BUILDING 805 4,952 SF LOT AREA : .77 ACRES LOT 2R, BUILDING 809 4,966 SF LOT AREA: .77 ACRES LOT 5, BUILDING 821 5,996 SF LOT AREA: .93 ACRES 25.2' LOT 2R, BUILDING 833 8,048 SF LOT AREA: .77 ACRES LOT 2R, BUILDING 927 7,021 SF LOT AREA: .77 ACRES LOT 6A, BUILDING 845 5,467 SF LOT AREA: .85 ACRES 7.0' 5.0' 8.0' 8.8' 5.0' R20.0' R92.5' 24.0' 18.0' (TYP.) 9.0' (TYP.) 5.0' EX. 24.0' FIRE LANE R25.0' R25.0' R15.0' R35.0' R25.0' 10.0 ' 10.0 ' CONNECT TO EXISTING PAVEMENT CONNECT TO EXISTING PAVEM E N T CONNECT TO EXISTING PAVEMENT 109.2' 123.1' 20.0' 94.5' DUMPSTER EXIST. DUMPSTER 10.0 ' 10.0 ' RETAINING WALL BFR EX . 2 4 . 0 ' FI R E L A N E EXIST. DUMPSTER EX. FIRE HYDRANT LOT 6A MONUMENT SIGN EXIST. 7.0' CONC. SIDEWALK EXIST. PATIO (14 SEATS) STOP SIGN EXIST. STOP SIGN EXIST. STEPS (5) EX. 4" SEWER SERVICE EXIST. 6.0' CONC. SIDEWALK EXIST. BFR EXIST. CURB CUT EXIST. RETAINING WALL EXIST. RETAINING WALL LOT 7A 9,936 SF EX. PARKING STALLS EXIST. RISER ROOM MONUMENT SIGN EXIST. STEPS (2) EXIST. ADA ROUTE EXIST. STEPS (4) LOT 4R2 950 SF LOT AREA: .71 ACRES 1062.660 S89°27'41.00"W 24 . 0 1 0 S0 0 ° 0 0 ' 5 0 . 0 0 " W 325.136 S89°37'11.00"W 18 0 . 3 2 0 N0 0 ° 3 8 ' 3 0 . 0 0 " W 267.865 N89°27'41.00"E 79.890 N89°27'50.00"E 34 7 . 4 2 0 S0 0 ° 1 9 ' 5 3 . 1 0 " E EAST NORTHWEST HIGHWAY VARIABLE WIDTH PUBLIC ROW EX. 8" WATER EX. 12" WATER EX. 8" SSWR EXISTING ENTRANCE EXISTING ENTRANCE EXISTING ENTRANCE EXISTING ENTRANCE BFR BFR BFR LOT 4R1 4,000 SF LOT AREA: .72 ACRES MONUMENT SIGN LOT 3R 26,400 SF LOT AREA: 3.32 ACRES TUNNEL WASH 24.0' 24.0' 20.0' 145' 70' LOT AREA: 1.72 ACRES RU T H W A L L D R I V E 2 4 . 0 ' 2 4 . 0 ' 24.0' 5 . 0 ' 5.0' 5.0' 24.0' FIRE LANE F I R E L A N E FIRE LANE EX. 24.0' FIRE LANE F I R E L A N E 10'EX. 10' SIDEWALK EX. 10' SIDEW A L K EX. 10' SI D E W A L K EX. 10' S I D E W A L K EX. 10' SIDEWALK EX. 10' SIDEWALKEX. 10' SIDEWALK 10' 10.0' LOT LINE LOT LINE LOT LINE LOT LINE LOT LINE PROPOSED SITE A TTS X E T E F O S A M. Fa h i m Uddin K h a n 217 9 0 REGIS T E R E D ARC H I T E CT A100 BUTTER MY BRUNCH (BREAKFAST RESTAURANT) EXISTING MULTI-TENANT BUILDING 9,936 SF (TOTAL SF) SITE SUITE 600 3,278 SF A-2 OCCUPANCY NOT IN SCOPE N O T I N S C O P E EXISTING DUMPSTER W/ ENCLOSURE 12 7 12 6 12 8 8 74 5 6 7 NORTHWEST HWY RISER ROOM PROPOSED LOCATION OF GREASE TRAP AND SAMPLE WELL; REF. MEP. COORDINATE LOCATION WITH EXISTING CONDITIONS. CALL 811 BEFORE DIGGING. (NOT IN SCOPE) EXISTING PATIO SPACE ELECTRIC SERVICE; VERIFY GAS MANIFOLD; VERIFY SUITE 100 VACANT SUITE 300 FENG CHA SUITE 400 MilkShake Factory FIRE LANEFIRE LANE FIRE LANE FIRE LANE F I R E L A N E F I R E L A N E F I R E L A N E F I R E L A N E FI R E L A N E FI R E L A N E EXISTING LANDSCAPE AREA. TYP. EXISTING LANDSCAPE AREA. TYP. EXISTING 24FT FIRE LANE E X I S T I N G 2 4 F T F I R E L A N E EXI STING 24FT FIRE LANE E X I S T I N G 2 4 F T F I R E L A N E E XISTING 10FT S ID EW A LK E X I S T I N G 7 F T S I D E WAL K EXISTING 8 FT SIDEWALK EXISTING 7 FT SIDEWALK EXISTING 6 FT SIDEWALK E X I S T I N G A D A R A M P EXISTING STEPS EXISTING STEPS EXISTING STEPS E X I S T I N G 7 F T S I D E W A L K E X I S T I N G 5 F T S I D E W A L K P R O P E R T Y L I N E ; T Y P . PARKING ANALYSIS SECTION 56. OFF STREET PARKING REQUIREMENTS C. NUMBER OF PARKING SPACES REQUIRED: 3.FOOD AND BEVERAGE SERVICE EATING OR DRINKING ESTABLISHMENT NO SERVICE TO AUTO 1 PARKING SPACE FOR EVERY 3 PERSONS (MAXIMUM OCCUPANT LOAD FOR A BUILDING) OUTDOOR SEATING 16 SEATS (16/3) = 6 PARKING REQURIED 41 (105 OCCUPANTS / 3 = 35)+(16/3) PARKING PROVIDED 41 PROPERTY OWNER/MANAGER RESPONSIBLE TO COORDINATE REQUIRED PARKING SPACES FOR OTHER TENANTS. TENANT MIX PARKING REQUIRMENT SCHEDULE SUITE TENANT SQ. FT.USAGE REQ. PARKING RATIO P/S REQ. 100 VACANT 3,300 MEDICAL 5 PLUS 1 PER 150 SF 27 TOTAL PARKING SPACES PROVIDED 87 300 FENG CHA 1,643 RESTAURANT 1 PER 3 (24 OCC.)8 400 MILKSHAKE 1,630 RESTAURANT 1 PER 3 (33 OCC.)11 600 BRUNCH 3,278 RESTAURANT 1 PER 3 (105 OCC.)35 TOTAL PARKING SPACES REQUIRED 87 OUTDOOR SEATING RESTAURANT 1 PER 3 (16 OCC.)616 SEATS SITE PLAN DATA SUMMARY TABLE Item Required Proposed (Existing) ZONING LAND USE TOTAL LOT AREA FIRST FLOOR-BUILDING FOOTPRINT AREA TOTAL BUILDING AREA BUILDING HEIGHT FLOOR AREA RATIO OPEN STORAGE SITE PLAN NOTES: 1. REFUSE DISPOSAL AREAS SHALL BE LANDSCAPED AND SCREENED FROM VIEW IN ACCORDANCE WITH THE ZONING ORDINANCE. 2. MECHANICAL AND ELECTRICAL EQUIPMENT INCLUDING AIR CONDITIONING UNITS, SHALL BE DESIGNED, INSTALLED, AND OPERATED TO MINIMIZE NOISE IMPACT ON SURROUNDING PROPERTY. ALL SUCH EQUIPMENT SHALL BE SCREENED FROM PUBLIC VIEW IN ACCORDANCE WITH THE ZONING ORDINANCE. 3. OPEN STORAGE, WHERE PERMITTED, SHALL BE SCREENED IN ACCORDANCE WITH THE ZONING ORDINANCE. 4. THE MASONRY REQUIREMENTS OF SECTION 54 OF THE ZONING ORDINANCE SHALL BE MET. 5. ILLUMINATED SIGNAGE WAS INCLUDED IN THE DETERMINATION OF THE SITE ILLUMINATION LEVELS. 6. OUTDOOR LIGHTING SHALL COMPLY WITH ILLUMINATION STANDARDS WITHIN SECTION 55 OF THE ZONING ORDINANCE UNLESS SPECIFICALLY EXCEPTED. 7. PROPOSED GROUND SIGNAGE SHALL MEET THE MINIMUM REQUIREMENTS OF SECTION 60 OF THE ZONING ORDINANCE AND IS CONTINGENT UPON APPROVAL OF A SEPARATE BUILDING PERMIT WITH BUILDING SERVICES. 8. ALL ONSITE ELECTRICAL CONDUCTORS ASSOCIATED WITH NEW CONSTRUCTION SHALL BE LOCATED UNDERGROUND. 9. USES SHALL CONFORM IN OPERATION, LOCATION, AND CONSTRUCTION TO THE FOLLOWING PERFORMANCE STANDARDS IN SECTION 55 OF THE ZONING ORDINANCE: NOISE, SMOKE AND PARTICULATE MATTER, ODOROUS MATTER, FIRE OR EXPLOSIVE HAZARD MATERIAL, TOXIC AND NOXIOUS MATTER, VIBRATION, AND/OR OTHER PERFORMANCE STANDARDS. 10. ALL REQUIREMENTS OF THE CITY OF GRAPEVINE SOIL EROSION CONTROL ORDINANCE SHALL BE MET DURING THE PERIOD OF CONSTRUCTION. CC CC COMMERCIAL COMMERCIAL 30,000 SF 45,072 SF (MAX) 50 FT (MAX.) 60% (MAX.) -- 75,120 SF 9,936 SF 9,936 SF 26'-6" 13% 85 RISER ROOM -- Sheet Number No.Description Date Original is 36 x 24. Do not scale contents of this drawing. Studio HMA: All reproduction & intellectual property rights reserved © 2025 Pr o j e c t Prepared for: Sheet Title: ISSUE/REVISION Studio HMA LLC Dardan Hoxha dardan.hoxha.ra@gmail.com 469-463-4845 OWNER WRIGHT 919 E NORTHWEST HWY LLC LEMOINE WRIGHT kkreamer@wrightconst.com 940-390-9563 TENANT Dritan Ida dritan_ida@yahoo.com 817-715-0194 0 9 /1 0 /2 0 2 5 SITE PLAN A200 BU T T E R M Y B R U N C H BR E A K F A S T R E S T A U R A N T 91 9 E N o r t h w e s t H w y # 6 0 0 Gr a p e v i n e , T X 7 6 0 5 1 1" = 20'-0"1 SITE PLAN N 0 10' 20' 40' CASE NAME: BUTTER MY BRUNCH CASE NUMBER: CU25-33 LOCATION: 919 EAST NORTHWEST HIGHWAY, SUITE 600 MAYOR SECRETARY DATE: PLANNING AND ZONING COMMISSION CHAIRMAN DATE: SHEET:2 3OF APPROVAL DOES NOT AUTHORIZE ANY WORK IN CONFLICT WITH ANY CODES OR ORDINANCES. DEPARTMENT OF DEVELOPMENT SERVICES THE PURPOSE OF CU25-33 IS TO ALLOW FOR THE POSSESSION, STORAGE, RETAIL SALES, AND ON-PREMISE CONSUMPTION OF ALCOHOLIC BEVERAGES (BEER, WINE, AND MIXED BEVERAGES) AND OUTSIDE DINING IN CONJUNCTION WITH A RESTAURANT. 1 CUP SUBMITTAL 06.30.3035 2 CUP COMMENTS 09.10.2025 PASS THROUGH WINDOW AT 52" AFF 12' - 0" HAND SINK REF. (67")STEAM. (32") PREP. REF. (48") WORKTOP FRE. (48") PANINI TOAST 2xWAFLE 12FT DISH CABINET W/ COUNTER 2'-6"x12' COUNTER AT WINDOW SYRUP WARMERHAND SINK HAND SINK HEAT LAMP HEAT LAMP UPPER SHELF FLOOR MOP SINK7.5x14 WALK-IN COOLER + FREEZER WOMEN'S RESTROOM MEN'S RESTROOM 7FT 3-COMP. SINK HAND SINK FRY 45 FRY 65 5FT GRILL 4FT GRILL 3FT RANGE W/ OVEN CHEF BASECHEF BASE UPPER SHELF POS DESK SH E L V E S UPPER SHELF FOR SYSTEMS ICE 48" PREP SINK JUICE 48" WALL 48" WALL HOST 48" WALL SLICER BENCH CORRIDOR TALL GLASS DOOR REF. 36"x36" TABLE 4FT BOOTH SODA TEA COFFEE 4FT BOOTH ADA SEAT 60 " G L A S S DO O R R E F . 60 " G L A S S DO O R R E F . BAR BAR STOOL TYP. 4-CO M P S I N K IC E B I N 30 " HAND SINK WALK-IN FREEZER BENCH CLEAND/W RISER ROOM 5FT BOOTH 9.5FT BENCH SODA SYRUPS + COMPRESSOR SH E L V E S ESPRESSO 2FT CHAR BROILER FD FD FD FD FD FD FD FD MICRO. 24"x30" TABLE TRASH CART COLUMN 6' - 0 " 6' - 0 " 7' - 6 " 5FT PREP TABLE FD FD REF. 4' - 6" U.C. REF. DINING 6' - 2 " 6' - 2 " 11 ' - 4 " 6' - 2 " 6' - 2 " 7' - 0" 6' - 0"6' - 0"6' - 0"7' - 6" 5FT BOOTH TABLE SHELVES SH E L V E S 2x TANKLESS WATER HEATERS CO2 TANK ELECTRIC PANELS 30"x60" TABLE 30"x60" TABLE 30"x48" TABLE 30"x48" TABLE 30"x48" TABLE POS BACK BAR SHELVING FOR LIQUOR DISPLAY/STORAGE SECURE LIQUOR STORAGE RACK. MAIN ENTRY EXISTING PATIO: 16 SEATS TOTAL SEATING COUNT: 105 Sheet Number No. Description Date Original is 36 x 24. Do not scale contents of this drawing. Studio HMA: All reproduction & intellectual property rights reserved © 2025 Pr o j e c t Prepared for: Sheet Title: ISSUE/REVISION Studio HMA LLC Dardan Hoxha dardan.hoxha.ra@gmail.com 469-463-4845 OWNER WRIGHT 919 E NORTHWEST HWY LLC LEMOINE WRIGHT kkreamer@wrightconst.com 940-390-9563 TENANT Dritan Ida dritan_ida@yahoo.com 817-715-0194 0 9 /1 0 /2 0 2 5 FLOOR PLAN A300 BU T T E R M Y B R U N C H BR E A K F A S T R E S T A U R A N T 91 9 E N o r t h w e s t H w y # 6 0 0 Gr a p e v i n e , T X 7 6 0 5 1 1/4" = 1'-0"1 FURNITURE AND EQUIPMENT PLAN N 0 2' 4' 8' CASE NAME: BUTTER MY BRUNCH CASE NUMBER: CU25-33 LOCATION: 919 EAST NORTHWEST HIGHWAY, SUITE 600 MAYOR SECRETARY DATE: PLANNING AND ZONING COMMISSION CHAIRMAN DATE: SHEET:3 3OF APPROVAL DOES NOT AUTHORIZE ANY WORK IN CONFLICT WITH ANY CODES OR ORDINANCES. DEPARTMENT OF DEVELOPMENT SERVICES THE PURPOSE OF CU25-33 IS TO ALLOW FOR THE POSSESSION, STORAGE, RETAIL SALES, AND ON-PREMISE CONSUMPTION OF ALCOHOLIC BEVERAGES (BEER, WINE, AND MIXED BEVERAGES) AND OUTSIDE DINING IN CONJUNCTION WITH A RESTAURANT. 1 CUP SUBMITTAL 06.30.3035 2 CUP COMMENTS 09.10.2025 CU25-33 Second Review Memo • PARTIALLY ADDRESSED – Show and dimension the total patio area. PS33. Show the outdoor seating and patio area PUBLIC WORKS Contact Paul Lee - Civil Engineer, Elizabeth Reynold EIT or Cristin Turner (Platting) – Civil Engineer at 817.410.3000 for the following comments: • No comments. BUILDING SERVICES Contact Larry Gray – Building Services at 817.410.3163 or lgray@grapevinetexas.gov to discuss the following: FIRE MARSHALL Contact Sam Daniel - Fire Department at 817.410.4421 or sdaniel@grapevinetexas.gov for the following comments: • For any fire protection, fire alarm, or type 1 hood work, FD-approved third-party review is required PARKS Contact Kathy Nelson – Capital Improvements Program Manager at 817.410.3394 or knelson@grapevinetexas.gov to discuss the following: • No comments. ____________________________________________________________________ Email a PDF of the revised final plans by September 17, 2025, at 12:00 p.m. to emarohnic@grapevinetexas.gov/atriplett@grapveinetexas.gov/lflores@grapevinetexas.gov. Verify that all text is legible on an 11”x 17” sheet. Do not reproduce final copies requested below prior to Planning Staff approval. Please direct all questions to Erica Marohnic at (8l7) 410-3155 or Lindsay Flores at (817) 410-3154. GRAPHIC SCALE SCALE: 1" =50' 0'50'100' VICINITY MAP F I R E L A N E F I R E L A N E F I R E L A N E FIRELANE FIRELANE FIRELANE FIRELANE FIR E L A N E F I R E L A N E F I R E L A N E FI R E L A N E FIRELANEFIRELANEFIRELANEFIRELA N E FI R E L A N E FI R E L A N E FI R E L A N E F I R E L A N E FIR E L A N E FIRELANE FIRELANE FIRELANE FIRELANE F I R E L A N E BO Y D D R I V E 90 ' W I D E P U B L I C R O W OPRYLAND SECOND ADDITIONDOC. NO. D204071256P.R.T.C.T. EX F M EX F M EX F M EX F M EX F M EX F M EX F M EX F M EX F M S89° 27' 41.00"W1062.660 S00° 1 9 ' 5 3 . 1 0 " E 347.42 0 N89° 27' 50.00"E79.890 N89° 27' 41.00"E267.865 L=918.731,R=2755.280 N00° 3 8 ' 3 0 . 0 0 " W 180.3 2 0 S89° 37' 11.00"W325.136 L=51.752,R=1014.000 EX. 24.0' FIRE LANE R35.0' R35.0' R35.0' R35.0' R10.0' 75.0' 75.0' 25.0' 21.3' 30.1' 9.0' (TYP.) 9.0' (TYP.) 18.0' (TYP.) LOT 2R, BUILDING 805 4,952 SF LOT AREA : 3.078 ACRES LOT 2R, BUILDING 809 4,966 SF LOT AREA: 3.078 ACRES LOT 5, BUILDING 821 5,996 SF LOT AREA: .93 ACRES 25.2' LOT 2R, BUILDING 833 8,048 SF LOT AREA: 3.078 ACRES LOT 2R, BUILDING 927 7,021 SF LOT AREA: 3.078 ACRES LOT 6 BUILDING 845 5,467 SF LOT AREA: .85 ACRES 7.0' 5.0' 8.0' 8.8' 5.0' R20.0' R92.5' 24.0' 18.0' (TYP.) 9.0' (TYP.) 5.0' EX. 24.0' FIRE LANE R25.0' R25.0' R15.0' R35.0' R25.0' 10.0 ' 10.0 ' CONNECT TO EXISTING PAVEMENT CONNECT TO EXISTING PAVEM E N T CONNECT TO EXISTING PAVEMENT 109.2' 123.1' 20.0' 94.5' DUMPSTER EXIST. DUMPSTER 10.0 ' 10.0 ' RETAINING WALL BFR EX . 2 4 . 0 ' FI R E L A N E EXIST. DUMPSTER EX. FIRE HYDRANT LOT 6A MONUMENT SIGN EXIST. 7.0' CONC. SIDEWALK EXIST. PATIO (14 SEATS) STOP SIGN EXIST. STOP SIGN EXIST. STEPS (5) EX. 4" SEWER SERVICE EXIST. 6.0' CONC. SIDEWALK EXIST. BFR EXIST. CURB CUT EXIST. RETAINING WALL EXIST. RETAINING WALL LOT 7 9,936 SF EX. PARKING STALLS EXIST. RISER ROOM MONUMENT SIGN EXIST. STEPS (2) EXIST. ADA ROUTE EXIST. STEPS (4) LOT 4R2 950 SF LOT AREA: .71 ACRES 1062.660 S89°27'41.00"W 24 . 0 1 0 S0 0 ° 0 0 ' 5 0 . 0 0 " W 325.15' S89°37'11.00"W 18 0 . 3 2 0 N0 0 ° 3 8 ' 3 0 . 0 0 " W 266.90 N89°27'41.00"E 79.890 N89°27'50.00"E 34 7 . 4 2 0 S0 0 ° 1 9 ' 5 3 . 1 0 " E EAST NORTHWEST HIGHWAY VARIABLE WIDTH PUBLIC ROW EX. 8" WATER EX. 12" WATER EX. 8" SSWR EXISTING ENTRANCE EXISTING ENTRANCE EXISTING ENTRANCE EXISTING ENTRANCE BFR BFR BFR LOT 4R1 4,000 SF LOT AREA: .72 ACRES MONUMENT SIGN LOT 3R 26,400 SF LOT AREA: 3.32 ACRES TUNNEL WASH 4,364 sft 24.0' 24.0' 20.0' 145' 70' LOT AREA: 1.72 ACRES RU T H W A L L D R I V E 2 4 . 0 ' 2 4 . 0 ' 24.0' 5 . 0 ' 5.0' 5.0' 24.0' FIRE LANE F I R E L A N E FIRE LANE EX. 24.0' FIRE LANE F I R E L A N E 10'EX. 10' SIDEWALK EX. 10' SIDEW A L K EX. 10' SI D E W A L K EX. 10' S I D E W A L K EX. 10' SIDEWALK EX. 10' SIDEWALKEX. 10' SIDEWALK 10' 10.0' LOT LINE LOT LINE LOT LINE LOT LINE LOT LINE PROPOSED SITE A TTS X E T E F O S A M. Fa h i m Uddin K h a n 217 9 0 REGIS T E R E D ARC H I T E CT A100 BUTTER MY BRUNCH (BREAKFAST RESTAURANT) EXISTING MULTI-TENANT BUILDING 9,936 SF (TOTAL SF) SITE SUITE 600 3,278 SF A-2 OCCUPANCY NOT IN SCOPE N O T I N S C O P E EXISTING DUMPSTER W/ ENCLOSURE 12 7 12 6 12 8 8 74 5 6 7 NORTHWEST HWY RISER ROOM PROPOSED LOCATION OF GREASE TRAP AND SAMPLE WELL; REF. MEP. COORDINATE LOCATION WITH EXISTING CONDITIONS. CALL 811 BEFORE DIGGING. (NOT IN SCOPE) EXISTING PATIO SPACE ELECTRIC SERVICE; VERIFY GAS MANIFOLD; VERIFY SUITE 100 VACANT SUITE 300 FENG CHA SUITE 400 MilkShake Factory FIRE LANEFIRE LANE FIRE LANE FIRE LANE F I R E L A N E F I R E L A N E F I R E L A N E F I R E L A N E FI R E L A N E FI R E L A N E EXISTING LANDSCAPE AREA. TYP. EXISTING LANDSCAPE AREA. TYP. EXISTING 24FT FIRE LANE E X I S T I N G 2 4 F T F I R E L A N E EXI STING 24FT FIRE LANE E X I S T I N G 2 4 F T F I R E L A N E E XISTING 10FT S ID EW A LK E X I S T I N G 7 F T S I D E WAL K EXISTING 8 FT SIDEWALK EXISTING 7 FT SIDEWALK EXISTING 6 FT SIDEWALK E X I S T I N G A D A R A M P EXISTING STEPS EXISTING STEPS EXISTING STEPS E X I S T I N G 7 F T S I D E W A L K E X I S T I N G 5 F T S I D E W A L K P R O P E R T Y L I N E ; T Y P . TREE TYP. (ALL TREES ARE EXISTING AT TO REMAIN). PARKING ANALYSIS SECTION 56. OFF STREET PARKING REQUIREMENTS C. NUMBER OF PARKING SPACES REQUIRED: 3.FOOD AND BEVERAGE SERVICE EATING OR DRINKING ESTABLISHMENT NO SERVICE TO AUTO 1 PARKING SPACE FOR EVERY 3 PERSONS (MAXIMUM OCCUPANT LOAD FOR A BUILDING) OUTDOOR SEATING 16 SEATS (16/3) = 6 PARKING REQURIED 41 (105 OCCUPANTS / 3 = 35)+(16/3) PARKING PROVIDED 41 PROPERTY OWNER/MANAGER RESPONSIBLE TO COORDINATE REQUIRED PARKING SPACES FOR OTHER TENANTS. TENANT MIX PARKING REQUIRMENT SCHEDULE SUITE TENANT SQ. FT.USAGE REQ. PARKING RATIO P/S REQ. 100 VACANT 3,412 MEDICAL 5 PLUS 1 PER 150 SF 28 TOTAL PARKING SPACES PROVIDED 87 300 FENG CHA 1,617 RESTAURANT 1 PER 3 (24 OCC.)8 400 MILKSHAKE 1,629 RESTAURANT 1 PER 3 (30 OCC.)10 600 BRUNCH 3,278 RESTAURANT 1 PER 3 (105 OCC.)35 TOTAL PARKING SPACES REQUIRED 87 OUTDOOR SEATING RESTAURANT 1 PER 3 (16 OCC.)616 SEATS SITE PLAN DATA SUMMARY TABLE Item Required Proposed (Existing) ZONING LAND USE TOTAL LOT AREA FIRST FLOOR-BUILDING FOOTPRINT AREA TOTAL BUILDING AREA BUILDING HEIGHT FLOOR AREA RATIO OPEN STORAGE SITE PLAN NOTES: 1. REFUSE DISPOSAL AREAS SHALL BE LANDSCAPED AND SCREENED FROM VIEW IN ACCORDANCE WITH THE ZONING ORDINANCE. 2. MECHANICAL AND ELECTRICAL EQUIPMENT INCLUDING AIR CONDITIONING UNITS, SHALL BE DESIGNED, INSTALLED, AND OPERATED TO MINIMIZE NOISE IMPACT ON SURROUNDING PROPERTY. ALL SUCH EQUIPMENT SHALL BE SCREENED FROM PUBLIC VIEW IN ACCORDANCE WITH THE ZONING ORDINANCE. 3. OPEN STORAGE, WHERE PERMITTED, SHALL BE SCREENED IN ACCORDANCE WITH THE ZONING ORDINANCE. 4. THE MASONRY REQUIREMENTS OF SECTION 54 OF THE ZONING ORDINANCE SHALL BE MET. 5. ILLUMINATED SIGNAGE WAS INCLUDED IN THE DETERMINATION OF THE SITE ILLUMINATION LEVELS. 6. OUTDOOR LIGHTING SHALL COMPLY WITH ILLUMINATION STANDARDS WITHIN SECTION 55 OF THE ZONING ORDINANCE UNLESS SPECIFICALLY EXCEPTED. 7. PROPOSED GROUND SIGNAGE SHALL MEET THE MINIMUM REQUIREMENTS OF SECTION 60 OF THE ZONING ORDINANCE AND IS CONTINGENT UPON APPROVAL OF A SEPARATE BUILDING PERMIT WITH BUILDING SERVICES. 8. ALL ONSITE ELECTRICAL CONDUCTORS ASSOCIATED WITH NEW CONSTRUCTION SHALL BE LOCATED UNDERGROUND. 9. USES SHALL CONFORM IN OPERATION, LOCATION, AND CONSTRUCTION TO THE FOLLOWING PERFORMANCE STANDARDS IN SECTION 55 OF THE ZONING ORDINANCE: NOISE, SMOKE AND PARTICULATE MATTER, ODOROUS MATTER, FIRE OR EXPLOSIVE HAZARD MATERIAL, TOXIC AND NOXIOUS MATTER, VIBRATION, AND/OR OTHER PERFORMANCE STANDARDS. 10. ALL REQUIREMENTS OF THE CITY OF GRAPEVINE SOIL EROSION CONTROL ORDINANCE SHALL BE MET DURING THE PERIOD OF CONSTRUCTION. CC CC COMMERCIAL COMMERCIAL 30,000 SF 45,072 SF (MAX) 50 FT (MAX.) 60% (MAX.) -- 75,120 SF 9,936 SF 9,936 SF 26'-6" 13% IMPERVIOUS AREA OPEN SPACE 15,024 SF (20%)19,770 SF (26%) 60,096 SF (80%) 55,350 SF (74%) Sheet Number No.Description Date Original is 36 x 24. Do not scale contents of this drawing. Studio HMA: All reproduction & intellectual property rights reserved © 2025 Prepared for: ISSUE/REVISION Studio HMA LLC Dardan Hoxha dardan.hoxha.ra@gmail.com 469-463-4845 OWNER WRIGHT 919 E NORTHWEST HWY LLC LEMOINE WRIGHT kkreamer@wrightconst.com 940-390-9563 TENANT Dritan Ida dritan_ida@yahoo.com 817-715-0194 0 9 /1 6 /2 0 2 5 fo r Bu t t e r M y B r u n c h Bl o c k 1 , l o t 7 a , O p r y l a n d S e c o n d A d d i t i o n Ab . N o . 9 4 6 Ci t y o f G r a p e v i n e , T a r r a n t C o u n t y , T e x a s 1. 7 2 5 a c r e s o r 7 5 , 1 2 0 s q . f t . Zo n e : " C C " C o m m u n i t y C o m m e r c i a l D i s t r i c t Da t e o f P r e p a r a t i o n : S e p t e m b e r 1 6 , 2 0 2 5 S I T E P L A N A200 1" = 20'-0"1 SITE PLAN N 0 10' 20' 40' CASE NAME: BUTTER MY BRUNCH CASE NUMBER: CU25-33 LOCATION: 919 EAST NORTHWEST HIGHWAY, SUITE 600 MAYOR SECRETARY DATE: PLANNING AND ZONING COMMISSION CHAIRMAN DATE: SHEET:2 3OF APPROVAL DOES NOT AUTHORIZE ANY WORK IN CONFLICT WITH ANY CODES OR ORDINANCES. DEPARTMENT OF DEVELOPMENT SERVICES THE PURPOSE OF CU25-33 IS TO ALLOW FOR THE POSSESSION, STORAGE, RETAIL SALES, AND ON-PREMISE CONSUMPTION OF ALCOHOLIC BEVERAGES (BEER, WINE, AND MIXED BEVERAGES) AND OUTSIDE DINING IN CONJUNCTION WITH A RESTAURANT. 1 CUP SUBMITTAL 06.30.3035 2 CUP COMMENTS 09.10.2025 3 CUP COMMENTS 2 09.16.2025 PASS THROUGH WINDOW AT 52" AFF 12' - 0" HAND SINK REF. (67")STEAM. (32") PREP. REF. (48") WORKTOP FRE. (48") PANINI TOAST 2xWAFLE 12FT DISH CABINET W/ COUNTER 2'-6"x12' COUNTER AT WINDOW SYRUP WARMERHAND SINK HAND SINK HEAT LAMP HEAT LAMP UPPER SHELF FLOOR MOP SINK7.5x14 WALK-IN COOLER + FREEZER WOMEN'S RESTROOM MEN'S RESTROOM 7FT 3-COMP. SINK HAND SINK FRY 45 FRY 65 5FT GRILL 4FT GRILL 3FT RANGE W/ OVEN CHEF BASECHEF BASE UPPER SHELF POS DESK SH E L V E S UPPER SHELF FOR SYSTEMS ICE 48" PREP SINK JUICE 48" WALL 48" WALL HOST 48" WALL SLICER CORRIDOR TALL GLASS DOOR REF. 36"x36" TABLE 4FT BOOTH SODA TEA COFFEE 4FT BOOTH ADA SEAT 60 " G L A S S DO O R R E F . 60 " G L A S S DO O R R E F . BAR BAR STOOL TYP. 4-CO M P S I N K IC E B I N 30 " HAND SINK WALK-IN FREEZER BENCH CLEAND/W RISER ROOM 5FT BOOTH 9.5FT BENCH SODA SYRUPS + COMPRESSOR SH E L V E S ESPRESSO 2FT CHAR BROILER FD FD FD FD FD FD FD FD MICRO. 24"x30" TABLE TRASH CART COLUMN 6' - 0 " 6' - 0 " 7' - 6 " 5FT PREP TABLE FD FD REF. 4' - 6" U.C. REF. DINING 6' - 2 " 6' - 2 " 11 ' - 4 " 6' - 2 " 6' - 2 " 6' - 0"6' - 0"6' - 0"7' - 6" 5FT BOOTH TABLE SHELVES SH E L V E S 2x TANKLESS WATER HEATERS CO2 TANK ELECTRIC PANELS 30"x60" TABLE 30"x60" TABLE 30"x48" TABLE 30"x48" TABLE 30"x48" TABLE POS BACK BAR SHELVING FOR LIQUOR DISPLAY/STORAGE SECURE LIQUOR STORAGE RACK. EXISTING PATIO OPEN SPACE MAIN ENTRY EXISTING PATIO: SEATING AREA = 240 SF 16 SEATS TOTAL SEATING COUNT: 105 TREE (DECO.) 20'-6" 49 ' - 0 " DESIGNATED WAITING AREA CIRCULATION PATH OCCUPANT LOAD CALCULATION ROOM NAME AREA (SQ FT) OCCUPANCY CLASSIFICATION DINING OFFICE KITCHEN WALK-IN COOLER SQ FT PER OCCUPANT OCCUPANT LOAD ASSEMBLY BUSINESS BUSINESS STORAGE BAR ACCESSORY SERVERS BUSINESS 1,200 147 240 509 47 107 TOTAL OCCUPANT LOAD 15 200 200 150 200 300 80 0.74 1.2 0.3 2.5 0.4 105 *PATIO SEATING USED ONLY FOR PLUMBING FIX. CALCULATIONS WAITING AREA ASSEMBLY 62 SF 7 9 BAR SEATING ASSEMBLY 10 SEATS 10 PATIO*ASSEMBLY 600 15 16* Sheet Number No.Description Date Original is 36 x 24. Do not scale contents of this drawing. Studio HMA: All reproduction & intellectual property rights reserved © 2025 Prepared for: ISSUE/REVISION Studio HMA LLC Dardan Hoxha dardan.hoxha.ra@gmail.com 469-463-4845 OWNER WRIGHT 919 E NORTHWEST HWY LLC LEMOINE WRIGHT kkreamer@wrightconst.com 940-390-9563 TENANT Dritan Ida dritan_ida@yahoo.com 817-715-0194 0 9 /1 6 /2 0 2 5 fo r Bu t t e r M y B r u n c h Bl o c k 1 , l o t 7 a , O p r y l a n d S e c o n d A d d i t i o n Ab . N o . 9 4 6 Ci t y o f G r a p e v i n e , T a r r a n t C o u n t y , T e x a s 1. 7 2 5 a c r e s o r 7 5 , 1 2 0 s q . f t . Zo n e : " C C " C o m m u n i t y C o m m e r c i a l D i s t r i c t Da t e o f P r e p a r a t i o n : S e p t e m b e r 1 6 , 2 0 2 5 F L O O R P L A N A300 1/4" = 1'-0"1 FURNITURE AND EQUIPMENT PLAN N 0 2' 4' 8' CASE NAME: BUTTER MY BRUNCH CASE NUMBER: CU25-33 LOCATION: 919 EAST NORTHWEST HIGHWAY, SUITE 600 MAYOR SECRETARY DATE: PLANNING AND ZONING COMMISSION CHAIRMAN DATE: SHEET:3 3OF APPROVAL DOES NOT AUTHORIZE ANY WORK IN CONFLICT WITH ANY CODES OR ORDINANCES. DEPARTMENT OF DEVELOPMENT SERVICES THE PURPOSE OF CU25-33 IS TO ALLOW FOR THE POSSESSION, STORAGE, RETAIL SALES, AND ON-PREMISE CONSUMPTION OF ALCOHOLIC BEVERAGES (BEER, WINE, AND MIXED BEVERAGES) AND OUTSIDE DINING IN CONJUNCTION WITH A RESTAURANT. 1 CUP SUBMITTAL 06.30.3035 2 CUP COMMENTS 09.10.2025 3 CUP COMMENTS 2 09.16.2025 TO: HONORABLE MAYOR, CITY COUNCIL MEMBERS AND THE PLANNING AND ZONING COMMISSION FROM: BRUNO RUMBELOW, CITY MANAGER ERICA MAROHNIC, DIRECTOR, PLANNING SERVICES MEETING DATE: OCTOBER 21, 2025 SUBJECT: PLANNING SERVICES TECHNICAL REPORT OF CONDITIONAL USE APPLICATION CU25-33; BUTTER MY BRUNCH APPLICANT: Triston Ida, Chabolet Development PROPERTY LOCATION AND SIZE: The subject property is located at 919 East Northwest Highway, Suite 600 and is platted as Block 1, Lot 7A, Opryland Second Addition. The property contains 1.73 acres (75,120 sq.ft.) and has approximately 336 feet of frontage along East Northwest Highway. REQUESTED CONDITIONAL USE AND COMMENTS: The site was previously approved for a conditional use permit CU22-26 (Ord. 2022-044) to allow a 9,936 square foot multi-tenant building with restaurant and outdoor dining in a planned commercial center. This request is specifically to allow for the possession, storage, retail sales, and on- and off-premise consumption of alcoholic beverages (beer, wine, and mixed beverages) and outside dining in conjunction with a restaurant. The applicant plans to utilize Suite 600 in an existing multitenant building as part of a larger commercial center, for a restaurant, Butter My Brunch, with the sale of alcohol (beer, wine, and mixed beverages). As part of this request, the applicant is requesting sixteen (16) outdoor seats on an existing patio space. No outdoor speakers are proposed. Total required parking for Lot 7A is 87. Eighty-seven (87) spaces are provided. At a later date, to accommodate parking for future tenants, the property owner will work with adjacent property owners to bring forward a planned development overlay request for CU25-33.4 2 parking for the entire planned commercial center. PRESENT ZONING AND USE: The property is zoned “CC", Community Commercial District and is developed as a multitenant building and is part of an existing planned commercial center. HISTORY OF TRACT AND SURROUNDING AREA: The subject property was rezoned in the 1984 City-wide Rezoning from “C-2”, Community Business District to “CC”, Community Commercial District. · On August 21, 2018, City Council approved CU18-19 (Ord. 2018-64) to establish a planned commercial center for the development of an office complex and a convenience store with gasoline sales, a car wash, a restaurant with outside dining along with the possession, storage, retail sales, and off-premise consumption of alcoholic beverages (beer and wine only). · On July 19, 2022, City Council approved CU22-26 (Ord. 2022-044) to allow a 9,874 square foot multitenant building with restaurant and outdoor dining. SURROUNDING ZONING AND EXISTING LAND USE: NORTH: “CC”, Community Commercial District – Multitenant-office building SOUTH: “HC”, Highway Commercial District – Automotive repair and “CC”, Community Commercial District – Starbucks EAST: “CC”, Community Commercial District – Texas Best WEST: “CC”, Community Commercial District – Multitenant building AIRPORT IMPACT: The subject tract is located within “Zone A” Zone of Minimal Effect as defined on the “Aircraft Sound Exposure: Dallas/ Fort Worth Regional Airport Environs” Map. Few activities will be affected by aircraft sounds in “Zone A” except for sound sensitive activities such as auditoriums, churches, schools, hospitals, and theaters. The applicant’s proposal is an appropriate use in this noise zone. MASTER PLAN APPLICATION: The Master Plan designates the subject property as Commercial/ Mixed Use (C/MU) land use. The applicant’s proposal is compliant with the Master Plan. CU25-33.4 3 THOROUGHFARE PLAN APPLICATION: The City of Grapevine’s Thoroughfare Plan designates East Northwest Highway as a Type C Minor Arterial with a minimum 80-foot right-of-way developed as four lanes and center left turn lane. /lf