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HomeMy WebLinkAboutCU2017-03C.tA O -o3 T E X A S CITY OF GRAPEVINE CONDITIONAL USE APPLICATION Form "A" PART 1. APPLICANT INFORMATION Name of applicant/ agent./company/contact Beth Newman Street address of applicant/ agent: 1711 Water Lily Drive City / State /Zip Code of applicant / agent: Southlake, TX 76092 Telephone number of applicant/ agent: Fax number of applicant/agent 817 798 5453 NIA Email address of applicant/agent Mobile phone number of applicant/agent 8177072111 PART 2. PROPERTY INFORMATION Street address of subject property 603 S. Main Street, Suite 302 Legal description of subject property (metes & bounds must be described on 8 1/2"x 11"sheet) C 15 Lot Block Addition Size of subject property Acres 1280 Square footage Present zoning classification: Proposed use of the property: CBD Cafe and Retail Business Circle yes or no, if applies to this application Outdoor speakers Yes No Minimum /maximum district size for conditional use request. 1280 SQ. FT Zoning ordinance provision requiring a conditional use: PART 3. PROPERTY OWNER INFORMATION Name of current property owner: Grapevine Main and Main LLC agent for Grape Office LLC Street address of property owner: 611 South Main Street, Suite 400 City / State /Zip Code of property owner: Grapevine, TX 76051 Telephone number of property owner: Fax number of property owner. 817-410-4600 email: CLAVI -03 .. ......._ ❑ Submit a letter describing the proposed conditional use and note the request on the site plan document ❑ In the same fetter, describe or show on the site plan, and conditional requirements or conditions imposed upon the particular conditional use by applicable district regulations (example: buffer yards, distance between users) ❑ In the same letter, describe whether the proposed conditional use will, or will not cause substantial harm to the value, use, or enjoyment of other property in the neighborhood. Also, describe how the proposed conditional use will add to the value, use or enjoyment of other property in the neighborhood. ❑ Application of site plan approval (Section 47, see attached Form `B'). ❑ The site plan submission shall meet the re uirements of Section 47, Site Plan Requirements. ❑ All conditional use and conditional use applications are assumed to be complete when filed and will be placed on the agenda for public hearing at the discretion of the staff. Based on the size of the agenda, your application may be scheduled to a later date. ❑ All public hearings will be opened and testimony given by applicants and interested citizenry. Public hearings may be continued to the next public hearing. Public hearings will not be tabled. ❑ Any changes to a site plan (no matter how minor or major) approved with a conditional use or conditional use permit can only be approved by city council through the public hearing process. ❑ t have read and understand all the requirements as set forth by the application for conditional use or conditional use permit and acknowledge that all requirements of this application have been met at the time of submittal. PART 4. SIGNATURE TO AUTHORIZE CONDITIONAL USE REQUEST AND PLACE A CONDITIONAL USE REQUEST SIGN ON THE SUBJECT PROPERTY PrintApplicant's Name: Applicant's Signature: The State of Te QS County Of O lir% _} Before Me .-•► � nr-+S q N a V o",') on this day personally appeared IJ Q l'1 N e m tyi all (notary) (applicant) known to me (or proved to me on the oath of card or other document) to be the person whose name is subscribed to the foregoing instrument and acknowledged to me that he executed the same for the purposes and consideration therein expressed. (Seal) Given under my hand and seal of office this � I day of b RdC1�2- A.D. `'.'011W,.,,F JENNIFER NAVARRO ,q .�P.... $ r z©.• :��Notary Public, State of Texas "s Comm. Expires 04-28-2020 C' Notary 1D 130640644 M a_rTH`eW J � i A+f6) Print Property Owners Name: The State Of i � County Of �Mry- r Notary Inl7id For State Of Te Property Owner's Signature: Before Me J @ n6 #"v N ay r on this day personally appeared M Q+AJke w r kcM a yQ (notary) (property owner) known to me (or proved to me on the oath of card or other document) to be the person whose name is subscribed to the foregoing instrument and acknowledged to me that he executed the same for the purposes and consideration therein expressed. (Seal) n er m hand and seal of office this bob day of R l? 14 , A. D. C/UI 1 eWrrrr " JENNIFER NAVARRD Notary Public, State of Texas "a''• 'P Comm. Expires 04-28-2020 Not ndFor State Df xas p�•..... Notary ID 130640644 11 ECEIIV, ,E Cur?- 03 fi—r*1— 6T E VVINE CITY OF GRAPEVINE SITE PLAN APPLICATION Form "B" PART 1. APPLICANT INFORMATION Name of applicant/ agentAcompany/contact Beth Newman Street address of applicant/ agent: 1711 Water Lily Dr. City 1 State /Zip Code of applicant/ agent: Southlake, TX 76092 Telephone number of applicant/ agent. Fax number of applicant/ agent. 817-798-5453 NIA Email address of applicant/agent Mobile phone number of applicant/agent bethanne_newman 9 yahoo. com 817-707-2111 Applicant's interest in subject property: Cafe and Retail space PART 2. PROPERTY INFORMATION Street address of subject property 603 South Main Street, Suite 30240 Legal description of subject property (metes & bounds must be described on 8 1/2"x f 1"sheet) Lot C Block 15 Addition Size of subject property Acres 1280 s ware foots e Present zoning classification: Proposed use of the property. CBD Cafe and Retail Business Give a general description of the proposed use or uses for the proposed development: Cafe and Retail business in existing Cafe and Retail space. Zoning ordinance provision requiring a conditional use: PART 3. PROPERTY OWNER INFORMATION Name of current property owner: Grapevine Main and Main LLC, Agent for Grape Office LLC Street address of property owner: 611 South Main Street, Suite 400 City / State /Zip Code of property owner: Grapevine, TX 76051 Telephone number of property owner: Fax number of property ❑ Attach a final plat or replat, of the approved subdivision by city council showing property boundary lines, dimensions, easements, roadways, rail lines, and public rights -of way crossing and adjacent to the tract ( 1 blueline copy) ❑ if a master development plan is required, attach a statement showing the proposed use substantially conforms to the master development plan. ❑ Submit a site plan showing all information required by Section 47. E., Site Plan review requirements (see attached requirements). ❑ Provide all required information demonstrating compliance with all conditions imposed on any conditional use, site plan zoning, or conditional use zoning. ❑ All site plans must conform to the approved concept plan. Any changes to a site plan, approved with a conditional use or a conditional use, can only be approved by city council through the public hearinn nrnracc PART 4. SIGNATURE TO AUTHORIZE FILING OF A FINAL SITE PLAN Beth Newman t Print Applicant's Name. Applicant's Signature The State Of Texas County Of Tarrant Before Me J e nn 1 &)0 V 0011 � Q �-: t /� � LAJ M CA on this day personally appeared (notary) (applicant) known to me (or proved to me on the oath of card or other document) to be the person whose name is subscribed to the foregoing instrument and acknowledged to me that he executed the same for the purposes and consideration therein expressed. (SerGiven my hand and ' day of e (,t A.D, �jENNIFE A AIRO Notary Public, State of Texas' res Oq-28 'Z020` Comm. Exp y ID 130640644 Not ry And For Sta f Texas iao�t71 M"A r�fi Print Property Owners Name: Property Owner's Signature The State Of County Of Texas Tarrant Before Me33 e t t" v i� Q V Oty on this day personally appeared fAQ 4k1 W MO,O, lIOM (notary) (property owner) known to me (or proved to me on the oath of card or other document) to be the person whose name is subscribed to the foregoing instrument and acknowledged to me that he executed the same for the purposes and consideration d. � eration therein expressed (Seal) _ +� day of [ �-�t l�O P _ A.D. ,�J%'(P4,,, JENNIFER NAVARRO P.Y P(�g y ?a0 , lr_Notary Public, State of Texas tt.' Comm. Expires 04-28-2020 _ Notary ID 130640644 Notaryln For State Of Te)Ms Cur) a 0 3 All Conditional Use and Special Use Applications are assumed to be complete when filed and will be placed on the agenda for public hearing at the discretion of the staff. Based on the size of the agenda, your application may be scheduled to a later date. All public hearings will be opened and testimony given by applicants and interested citizenry. Public hearings may be continued to the next public hearing. Public hearings will not be tabled Any changes to a site plan (no matter how minor or major) approved with a conditional use or a special use permit can only be approved by city council through the public hearing process. Any application for a change in zoning or for an amendment to the zoning ordinance shall have, from the date of submittal, a period of four months to request and be scheduled on an agenda before the Planning and Zoning Commission and City Council. If after said period of four months an application has not been scheduled before the Commission and Council said application shall be considered withdrawn, with forfeiture of all filing fees. The application, along with the required filing fee may be resubmitted any time thereafter for reconsideration. Delays in scheduling applications before the Planning and Zoning Commission and City Council created by city staff shall not be considered a part of the four month period. I have read and understand all of the requirements as set forth by the application for conditional use or special use permit and acknowledge that all requirements of this application have been met at the time of submittal. Signature of Applicant Date: 2-�-� / Signature of Owner Date: 1l, 7 ill B LIZ ILLUMINATION PLAN An illumination plan to include a site photometric (including illuminated signs) and all fixture details shall be submitted as part of the site plan review process. Applications will not be accepted without this requirement. I hereby acknowledge that an illumination plan has been included as a part of this submittal. Applicant Signature 1, Date: Property Owner Date: UA cuts -o3 PLATTING VERIFICATION This verification statement must be signed prior To the submittal of this conditional use application It has been determined that the property described below does require platting or replatting and the applicant has been instructed on this procedure. It has been determined that the property described below is currently platted or does not require platting or replatting at this time. Address of subject property 603 South Main Street Suite 302-303 Grapevine, TX 76051 Legal description of subject property Lot C, Block 15p of,/ j&kapf'Vint Public Works Department Date This form must be signed by the public works department and submitted along with a completed application to the planning and zoning department 0:\ZCU\1 Forms\app.cu.doc www.grapevinetexas.gov 012308 0 By From: Bryan K. Parker Sent: Friday, February 10, 2017 5:38 PM To: Albert Triplett Cc: Randie Frisinger Subject: CU17-01, CU17-02, CU17-03, CU17-04 Albert, Please feel free to share the fire department comments for CU17-01 through CU17-4. CU17-017-Eleven- No fire lanes marked on plan. Emergency fuel shut off for gas pumps are not shown on plans. Existing fire hydrants are within allowable distance for fire department water supply. CU17-02 San Daniele- post occupant loads in seating areas. Sprinkler heads and fire alarm devices for moved and added walls will need to be correctly spaced to fire code with third party technical assistance review. Type 1 hood system will require fire department plan review, approval, permit, test and inspection. CU17-03 Mason & Dixon- post occupant loads in seating areas. Sprinkler heads and fire alarm devices for moved and added walls will need to be correctly spaced to fire code with third party technical assistance review. Type 1 hood system will require fire department plan review, approval, permit, test and inspection. CU17-04 & SP17-05 The Gatehouse in Grapevine (daycare)- 1. Fire sprinkler system and fire alarm system will be required. Fire department access products will be provided by Knox. FDC 5" stortz with 30 degree elbow and FDC must be located within 100ft of hydrant. Required signage for riser room and FDC. Please feel free to contact me should you have any further questions. Regards, 1117 t t*. a.*Y, Bryan K. Parker I Asst. Fire Marshal 1817.410.4421 1 b artier@grapevinetexas,Eov This message may be confidential and/or privileged, If you are not the intended recipient, please notify the sender immediately then delete it - you should not copy or use it for any purpose or disclose its content to any other person. Internet communications are not secure. You should scan this message and any attachments for viruses. Under no circumstances do we accept liability for any loss or damage that may result from your receipt of this message or any attachments. March 3, 2017 Ms. Christine Lopez Fort Worth Star Telegram P.O. Box 1870 Fort Worth, Texas 76102 RE: Grapevine Account # CIT 25 Dear Ms. Lopez, VIA FACSIMILE 817-390-7361 817-390-7520 Please find enclosed the following for publication on Sunday, March 5, 2017, in the Northeast Edition of the Neighborhood Extra Section of the Fort Worth Star Telegram. (One time only) Item Notice of Public Hearing CU17-02 — San Danielle Notice of Public Hearing CU17-03 — Mason & Dixon Notice of Public Hearing HL16-09 - Bart H and Annie Harriett Starr House Meeting Date March 21, 2017 March 21, 2017 March 21, 2017 As always, your assistance is greatly appreciated. If you have any questions please contact me at (817) 410-3155. Sinc y, �Jan�atftte Planning Technician 1 CITY OF GRAPEVINE, TEXAS On Tuesday evening, March 21, 2017 at 7:30 P.M. in the City Council Chambers, 2nd Floor, 200 South Main Street, Grapevine, Texas, the City Council and Planning and Zoning Commission of the City of Grapevine will hold a public hearing to consider the following items: CU17-02 — San Danielle — submitted by Kristopher Colig & Kelly Boynton for property located at 129 South Main Street #130 and platted as Lot 1, Block 1, Hazlewood Commercial Building. The applicant is requesting a conditional use permit to allow a restaurant with the possession, storage, retail sales and on -premise consumption of alcoholic beverages (beer, wine and mixed beverages) outside dining and outdoor speakers in conjunction with a restaurant. The property is zoned CBD Central Business District and is owned by Chateau Group 1, Ltd, CU17-03 — Mason & Dixon — submitted by Beth Newman for property located at 603 South Main Street #302 and platted as Lot C, Block 15, City of Grapevine. The applicant is requesting a conditional use permit to amend the previously approved site plan to allow a restaurant. The property is owned by Grape Office LLC. HL16-09 — Bart H and Annie Starr House — submitted by Robert & Jacqueline Kulick for property located at 428 East Worth Street and platted as Lot 6A, Block 33, Yates & Jenkins. The applicant is requesting designation as a historical landmark sub -district. Such sub -district may include buildings, land, areas, or districts of historical, architectural, archaeological or cultural importance or value that merit protection, enhancement, and preservation in the interest of the culture, prosperity, education, and welfare of the people. The property is zoned R-7.5 Single Family District and is owned by Robert & Jacqueline Kulick. After all parties have been given an opportunity to speak, the public hearing will be closed and the Commission and the City Council will deliberate the pending matters. Please contact Development Services Department concerning any questions, 200 S Main Street, Grapevine, Texas 76051 or PO Box 95104, Grapevine, Texas 76099, 817-410-3155. A copy of the site plan for all the above referenced requests is on file with the Development Services Department. 808 Throckmorton St. FORT WORTH. TX 76102 (817) 390-7761 Federal Tax ID 26-2674582 Bill To: CITY OF GRAPEVINE SECRETARY PO BOX 95104 GRAPEVINE, TX 76099-9704 ACCOUNTS. PAYABLE CITY OF GRAPEVINE, TEXAS On Misc Fee County of Tarrant 13580 1 Customer ID. CIT25 Invoice Number. 339343731 Invoice Date: Terms: Due Date: PO Number: Order Number: Sales Rep: Description: Publication Date: 69 69 LINE Net Amount: 3/5/2017 Net due in 21 days 3/26/2017 33934373 073 CITY OF GRAPEVI 3/5/2017 $2.10 $144.90 $13.28 $158.18 Before me, a -Notary Public in andforsaidCounty and State, this day personally appearedLeticia Arriaga, Bids &Legalcoordinator for the Star -Telegram, published by the Star - Telegram, Inc. at Fort Worth, in Tarrant County, Texas : and who after being dully sworn, did depose andsay that the attachedcUpping of advertisement was published in the above named paper on the listed dates: BIDS &LEGALS DEPT Star -Telegram. (,� SUBSCRIBED AND SWORNTO BEFORE ME, /I THis DAYOF March 8) 2017 '4–" IL —4 Signed 00 R187Y L. M D Nota Op T i N01rA9ZYPUBLJC @oil Thank You For Your Payment Remit To: Star -Telegram Customer ID: CIT25 P.O. BOX 901051 Customer Name: CITY OF GRAPEVINE SECR FORT WORTH, TX 76101-2051 Invoice Number: 339343731 Invoice Amount: $158.18 PO Number: Amount Enclosed: $ CITY OF GRAPEVINE, TEXAS On Tuesday evening, March 21, 2017 at 7:30 P.M. in the City Council Chambers, 2nd Floor, 200 South Main Street, Grapevine, Texas, the City Council and Planning and Zoning Commission of the City of Grapevine will hold a public hearing to consider the following items: CU17-02 - San Daniele - submitted by Kristopher Colig & Kelly Boynton for property located at 129 South Main Street #130 and platted as Lot 1, Block 1, Hazlewood Com- mercial Building. The applicant is requesting a conditional use permit to allow a restaurant with the Possession, storage, retail sales and on -premise consumption of alco- holic beverages (beer, wine and mixed beverages) outside dining and outdoor speakers in conjunction with a restaurant. The property is zoned CBD Central Business District and is owned by Chateau Group I, Ltd, CU17-03 - Mason & Dixon - submitted by Beth Newman for property located at 603 South Main Street #302 and platted as Lot C, Block 15, City of Grapevine. The applicant is requesting a conditional use Permit to amend the previously approved site plan to allow a restaurant. The property is owned by Grape Office LLC. HL16-09 - Bart H and Annie Starr House submitted by Robert & Jacqueline Kulick for property lo- cated at 428 East Worth Street and platted as Lot 6A, Block 33, Yates & Jenkins. The applicant is requesting designation as a his- torical landmark sub -district. Such 01 Lilt WLAural, arcnaeoiogicai or cultural importance or value that merit protection, enhancement, and Preservation in the interest of the culture, prosperity, education, and welfare of the people. The property is zoned R-7.5 Single Family District and is owned by Robert & Jacqueline Kulick. After all parties have been given an Opportunity to speak, the public hearing will be closed and the Commission and the City Council will deliberate the pending matters. Please contact Development Ser- vices Department concerning any questions, 200 S Main. Street, Grapevine, Texas 76051 or PO Box UGrapevine, Texas 76099,817- 355. A copy of the site plan for all the above referenced re- quests is on file with the Devel- opment Services Department. DICKINSON, ERIC P F CAPITAL LLC WRIGHT, LEMOINE RENATA SALONS PROPERTIES LLC GRAPEVINE STOREHOUSE LTD GRAPEVINE HIST PRESERVATION GRAPEVINE HERITAGE FOUNDATION GRAPEVINE HIST PRESERVATION CITY OF GRAPEVINE C & V BUREAU CITY OF GRAPEVINE C & V BUREAU GRAIN MILL LTD KREAMER, KINDAL A FOUST, ADAIR 214 E COLLEGE GRAPEVINE OFFICE GRAPE OFFICE LLC GRAPE OFFICE LLC GILLINGER, ARLIE JOHN S E ACQUSTION OF TEXAS INC HUBERT TRUST THE J E K OIL & GAS LLC BIATW IC LLC 113 E HUDGINS ST 624 E PIPELINE RD 601 W WALL ST 224 E COLLEGE ST 1910 LAS CAMPANAS AVE NW PO BOX 95104 PO BOX 95104 PO BOX 95104 1 LIBERTY PARK PLZ 1 LIBERTY PARK PLZ W 213A HUDGINS ST 205 E COLLEGE ST 121 E COLLEGE ST 4000 N WHITE CHAPEL BLVD 5608 PARKCREST STE 325 5608 PARKCREST STE 325 2910 CANYON DR PO BOX 130548 1833 BEDFORD RD PO BOX 1592 1230 LAKEWAY DR GRAPEVINE 76051 HURST 76053 GRAPEVINE 76051 GRAPEVINE 76051 ALBUQUERQUE 87107 GRAPEVINE 76099 GRAPEVINE 76099 GRAPEVINE 76099 GRAPEVINE 76051 GRAPEVINE 76051 GRAPEVINE 76051 GRAPEVINE 76051 GRAPEVINE 76051 SOUTHLAKE 76092 AUSTIN 78731 AUSTIN 78731 GRAPEVINE 76051 HOUSTON 77219 BEDFORD 76021 COLLEYVILLE 76034 SOUTHLAKE 76092 113 E HUDGINS ST 604 S MAIN ST 213 E COLLEGE ST 224 E COLLEGE ST 131 E HUDGINS ST 701 S MAIN ST 705 S MAIN ST 701 S MAIN ST 620 S MAIN ST 630 S MAIN ST # A 213 W HUDGINS ST 205 E COLLEGE ST 121 E COLLEGE ST 214 E COLLEGE ST 206 E COLLEGE ST 603 S MAIN ST 651 S MAIN ST 523 S MAIN ST 530 S MAIN ST 616 S MAIN ST 520 S MAIN ST cu17-03.31.xls GRAPEVINE, CITY OF Block 15 Lot GRAPEVINE, CITY OF Block 14 Lot GRAPEVINE, CITY OF Block 31 Lot GRAPEVINE, CITY OF Block 15 Lot GRAPEVINE, CITY OF Block 15 Lov GRAPEVINE, CITY OF Block 28 ✓ DOOLEY, WILLIAM SURVEY Abstract GRAPEVINE, CITY OF Block 27 LTS1 GRAPEVINE, CITY OF Block 14 S46. YATES & JENKINS ADDITION Block 1 B & D MILLS MARKET CENTER ADDN B GRAPEVINE, CITY OF Block 31 Lot GRAPEVINE, CITY OF Block 16 Lot GRAPEVINE, CITY OF Block 15 Lot GRAPEVINE, CITY OF Block 15 Lot GRAPEVINE, CITY OF Block 15 Lot GRAPEVINE, CITY OF Block 15 Lot GRAPEVINE, CITY OF Block 16 Lot GRAPEVINE, CITY OF Block 4 Lot 3 GRAPEVINE, CITY OF Block 14 N50' GRAPEVINE, CITY OF Block 4 Lot 2 422 Tract 65C "/ THRU 9 & ALLEY ON EV 5'1 Y 4 Lot 91R PORTION OF ROW ABANDO lock 1 of 1 5R A ,////// 3&4B a/ 3R C 15R v' Byz A ,// 5111'1 R PER PLAT D214062867 !A2 2 R it L Ov Feet 0 50 100 150 200 Date Prepared: 3/7/2017 This data has been compiled by the City cf Gratea=; ine IT/GIS department, Vari^us official and unofficial sources --re used to gather this information. Every effort meas made to ensure the accuracy of this data, hoer. no guarantee is gi,en or implied as b, the accuracy of said data. M 214 E COLLEGE GRAPEVINE OFFICE GRAPEVINE STOREHOUSE LTD 4000 N WHITE CHAPEL BLVD 1910 LAS CAMPANAS AVE NW SOUTHLAKE ALBUQUERQUE 76092 87107 ADAIR FOUST HUBERT TRUST THE 121 E COLLEGE ST 1833 BEDFORD RD GRAPEVINE BEDFORD 76051 76021 ARLIE JOHN GILLINGER J E K OIL & GAS LLC 2910 CANYON DR PO BOX 1592 GRAPEVINE COLLEYVILLE 76051 76034 BIATWIC LLC KINDAL A KREAMER 1230 LAKEWAY DR 205 E COLLEGE ST SOUTHLAKE GRAPEVINE 76092 76051 CITY OF GRAPEVINE C & V BUREAU LEMOINE WRIGHT 1 LIBERTY PARK PLZ 601 W WALL ST GRAPEVINE GRAPEVINE 76051 76051 ERIC DICKINSON P F CAPITAL LLC 113 E HUDGINS ST 624 E PIPELINE RD GRAPEVINE HURST 76051 76053 GRAIN MILL LTD RENATA SALONS PROPERTIES LLC W 213A HUDGINS ST 224 E COLLEGE ST GRAPEVINE GRAPEVINE 76051 76051 GRAPE OFFICE LLC S E ACQUSTION OF TEXAS INC 5608 PARKCREST STE 325 PO BOX 130548 AUSTIN HOUSTON 78731 77219 GRAPEVINE HERITAGE FOUNDATION PO BOX 95104 GRAPEVINE 76099 GRAPEVINE HIST PRESERVATION PO BOX 95104 GRAPEVINE 76099 Page 1 File , MASON & DIXON RESTAURANT M -A 14,111 11 Ila I 11r,491• • Because you are a property owner within 200 feet of the subject tract of land as shown by the last City -approved tax rolls, you received this notice. If you cannot or do not wish to attend the hearing, the attached form is provided for your convenience. If owners of more than 20% of the property within 200 feet of the subject tract object to the case, a 3/4 vote of the City Council is required to approve the request. Purpose of Request: The public hearing is to consider an application submitted by Beth Newman for property located at 603 South Main Street #302 and platted as Lot C, Block 15, City of Grapevine. The applicant is requesting a conditional use permit to amend the previously approved site plan to allow a restaurant in the Central Business District. The property is zoned CBD Central Business District and is owned by Grape Office LLC. Agendas, packets, minutes and videos can be viewed online at: http://grapevinetexas.gov/index.aspx?nid=89 Hearing Procedure: What: JOINT PUBLIC HEARING GRAPEVINE CITY COUNCIL & PLANNING AND ZONING COMMISSION COUNCILLocation: PUBLIC HEARING: •• COMMISSION'S DELIBERATION SESSION, 2nd FLOOR 200 - , •'TEXAS Applicant and Other Speakers' Presentation, Public Input, Neighborhood Associations, Property Owners Within 200 feet, Interested Citizenry. Questions from City Council and Planning and Zoning Commission for Applicants, City Staff and Guests Present. File #: CU 17-03 MASON & DIXON RESTAURAV1- WRITTEN COMMENTS MUST BE RECEIVED BY THIS OFFICE NO LATER THAN 5 PM ON MONDAY, MARCH 20, 2017 Procedure to Respond: As (a Property Owner within 200 feet of the subject tract) or (an interested citizen), I (approve) (protest) and/or (have the following comments) Print Name and Address, or Lot, Block and Subdivision: Signature: (Phone No. Telephone: (817)410-3155 Direct questions and mail responses to: Planning Technician Department of Development Services City of Grapevine P.O. Box 95104 Grapevine, Texas 76099 CU 17-03 MASON & DIXIE SUPPORT: 7 LETTERS Jennifer A. If. Hall 2913 River Crest, Grapev ine, TX 7605 (214) 7/24-1569 Dear Grapevine City Council Members, I am writing to voice my support for Beth Newman and her caf6 Mason & Dixie, I have been a Grapevine resident for the past 6 years after moving "home" from living in Dallas. 1 grew up in Colleyville and attended Grapevine High School before attending Texas A&M University. I fell in love with Mason & Dixie the first time I dined there on my birthday in February not too long after they opened. There delicious, homemade food and unique, relaxing atmosphere has kept me coming back almost weekly, if not more, ever since. I have a son, who is a [win, with rare medical and special needs. Although the blessings are quite abundant, the life any family lives can be quite stressful and overwhelming at times. There was a lovely little caf6 in Dallas I would often go to a late lunch to when my boys were babies and napping while my husband worked from home. It was an escape for me and a chance to decompress, read my bible and typically eat the first meal I would have been able to get to for the day. I was never able to replicate that when we moved until Mason & Dixie opened. Homemade, unique, non -chain restaurants were one of the hardest things for my foodie husband and me to give up after moving. The specialty menu and atmosphere of Mason & Dixie are just the perfect combination and something our town desperately needed. I have brought countless friends in from around our state and even friends passing through DEW on layovers to sample Beth's scrumptious options. I have gotten to know Beth personally over the years as I sometimes still dine alone to clear my, head. Beth has a passion for her menu and it shows in her attention to detail in her flavors and the dishes she creates. She also has a kindness that our community thrives on and is one of the reasons my husband and I moved "home" with our boys. We knew my son would live a life of challenges and we wanted to be near my parents and in a community that aligned with our high priority on family. Beth has raised her children right here in our community as well and she has even gotten to know my children. She shows them the kindness that you would think a business owner from many decades ago might have shown when times were simpler. To me and my family that is something truly invaluable. Mason & Dixie is a gem our town has needed for a long time. Expanding their size and hours will certainly allow Beth to showcase more of her fabulous dishes and cater to an even larger crowd, while becoming an even greater asset to our community. Thank you for taking the time to read my feedback and for your service to our community! Sincerely, Jennifer A. H. Hall zmykk, L March 10, 2017 To Grapevine City Council As a loyal and 15 year resident of Grapevine, I must send this letter as a portent of the future of our great city and a lady who will further out us on the map with her creativity and work ethic . I have been a loyal customer of Mason and Dixie in Grapevine since its inception. The owner Beth Newman came to my attention through friends who raved about this single mom who set up shop in an antique mall off NW highway. A cute concept but hardly what I look for in a progressive restaurant. I have to leave Grapevine for Dallas or Plano or Oak cliff for a meal of the caliber I have become accustomed . I went in and tried the food and thought " what is this and why is it in this antique mall ..... and why is it this good "? I stopped questioning after the 3rd and 4th time eating there as it didn't matter. This tiny place in Grapevine with a chef that cooks out of her house every day with imaginative and quality food that made our city just a little more unique each day. Needless to say, when Beth told me she was going to move to Main Street, I really got this swell of pride, because I am so proud of my city and Main Street and all the unique things we offer. We have never had the clout to be the restaurant Mecca of unique establishments like Greenville Avenue and the Bishop Arts District have become, although.... we can. I have always wanted to have the restaurants and pubs that i am so envious of in other cities in my own backyard. Mason and Dixie is that beginning. We have a story in Beth Newman that is instant human interest and success story rolled into one. Single mom, no formal cooking education, divorced, no prospects, going to lose the house etc. From those ashes rose the Phoenix that is Mason and Dixie, the company that amazes my palate and for the past 5 years caters my yearly Christmas party of 225 plus people and makes them come back year after year with the bold and tasty choices she provides. I cant say it enough that I , we, Grapevine deserves Mason and Dixie on Main St so we can share something that is so Grapevine , so success story, so hard luck no excuses good food that we are on the culinary map for good. We need this to happen to show that one doesn't need to leave our bubble ,but to stay in it to experience the non corporate innovative food that we have to offer. Our time is now and her food is now and I dearly hope that you give her story light to bring hope and full stomachs to us all! Sent from my iPad Michael Pasquale Key Accounts Manager Freemotion Fitness 866.330.5080 11 Q Z) \ 3416 Balboa Ct. Southlake, TX 76092 March 19th, 2017 Grapevine City Council 200 S. Main St. Grapevine, TX 76051 Dear Council Members: I am writing to ask you to support the Main St location for Mason & Dixie restaurant in Grapevine. I have been frequenting Mason & Dixie since it opened over three years ago. In that time I have introduced several friends, family, co- workers and clients to the Mason & Dixie. Many people recommend restaurants for their food, ambiance or service. It is extremely rare when all three come together and that is what Mason & Dixie does. I can go to enjoy great southern style food by myself while getting some work done or take my family to have incredible food, conversation, service and atmosphere that is capped of by a staff that is always in a upbeat mood and that is contagious. I will find a way to get to Mason & Dixie often no matter where it goes, however, the food and experience deserve and fit the Main Street Grapevine feel. In the 13 years I have lived in Grapevine/Southlake I have learned much about the history of Grapevine and the pride behind the City, that is a big part of why I intend to always be in this area. That same feel is very apparent when dining at Mason & Dixie. You can tell in the cooking the owner takes great pride in celebrating and elevating historic dishes to levels most have never experienced and making sure the patrons not only enjoy their food, but have fun as well. When the benefits are so great, it makes good sense to support a business that everyone can enjoy and be proud to have in their city. Thank you so much for your help. Sincerely, Robert (BJ) Knous .J , Q 469-363-0984 MAR 2 12017 By March 19, 2017 Grapevine City Council, I understand that Beth Newman, is actively seeking a new space for her Grapevine Restaurant, Mason & Dixie. I would love to see her have the opportunity to share her wonderful Southern food in a space in downtown Grapevine. Beth has an unbelievable ability to make everyone feel like they are eating at her home when they go to her restaurant. Her food is simply gourmet and delicious! I have also wanted to see another place for lunch in downtown Grapevine. In my opinion, there are lots of places to dine downtown, but 1 really do feel that Grapevine could benefit from the Southern concept she would like to offer. Quite honestly, there are very few options that are the type of restaurants where ladies may want to lunch with friends. Additionally, I think it would be wonderful to have another spot for gatherings such as birthdays and wedding and/or baby showers. 1 feel like there is a lack of space and choices for those type of events. I think Beth's restaurant concept would be a wonderful addition to downtown Grapevine, adding to the spirit of what downtown Grapevine represents. 1 hope you will consider adding this unique Southern food restaurant concept, as it will be a wonderful and unique addition to Main Street. Thank you for your consideration. Best Regards, Michele Owens Grapevine Resident RMAR 2 12017 0 To Grapevine City Council It is with great pleasure that I write this recommendation letter for Beth Newman. I've known Beth for several years and in that short amount of time I can honestly say she is one of my dearest and closest friends. Not only is she a loyal friend but a dedicated, single mother, a successful restaurant owner and all around wonderful member of society. As many of you know, Beth owns a flourishing boutique restaurant and catering business that in the last year has outgrown its current establishment and is continuously decorated in local magazines. With no signs, advertising or commercial kitchen she has proven that her food and hospitality speak for itself. Word of mouth has been her only avenue to expand her passion and daily, she is on a wait and doing countless off scene caterings for residents and local companies. With so much business, she has outgrown her current residence and is in desperate need for kitchen space along with adequate seating for the volume she is now serving. Along with being an excellent chef, hostess and restaurateur, Beth is one of the most optimistic and persistent women I have ever encountered. She is steadfast and refuses to yield when challenges are presented. This journey is no exception. Her passion is an inspiration to her children and to all who know her. I'm in absolute awe of her perseverance through this whole process and know that without a doubt she would be a great asset to Grapevine's Main Street. For Beth this is not just a restaurant but this is her life. She has proven she can succeed despite having the odds against her and now she needs the opportunity and support from you, her community, to grow to her full potential. I do hope you will take into consideration how beneficial this woman and her business can be to Grapevine's Main Street. Sincerely, Katie Rai 10 March 20, 2017 To Whom It May Concern, I cannot say enough good things about Beth, and Mason & Dixie. I have been a frequent client of Mason & Dixie, and am so excited with the possibility of her new location on Main St. With her new larger location I will be able to host Networking Events, and drive more business not only to Mason & Dixie, but to neighboring businesses as well. 1 am also excited that with her expansion she will be able to offer more catering. I have many local Realtors who will be THRILLED to be able to have her delectable cuisine at Open House Events as well as other seasonal events. Beth Newman with Mason & Dixie has worked hard for her unblemished reputation. Her arrival onto Main St. is long overdue. The fact that she will also have a retail space is just the coup de grace!!! Beth has amazing style and has always had a keen sense of what is popular, yet not trendy. She has a class and elegance that is surrounded by accessibility and whimsy. I often turn to her for ideas, and she has never steered me wrong in 14 years. I am looking forward to seeing what she does with her storefront. Ultimately having Mason & Dixie in Grapevine would be a savvy decision for the Grapevine City Council to vote in favor of at this time. Her reputation, drive, and business acumen are something I believe the city cannot do without. 1 will be front and center for the Grand Opening and the Ribbon Cutting. Respectfully, r f Mylo Draven 682-351-2875 2 March 16, 2017 Grapevine City Council City of Grapevine 200 S. Main Street Grapevine, Texas 76051 To Whom It May Concern, I have had the privilege of knowing Beth Newman for over six years. When I met her, she was a stay at home mom that had taken a passion for cooking and home decor and turned it into a side business that she could expand as her kids got older. She was catering and had a home goods/design business that allowed her the flexibility to be there for her kids. When her circumstances changed and she could no longer stay at home, her determination, passion and sheer will turned it into a career. I had the pleasure of being at Mason & Dixie for a sneak preview the day everything was completed and she was ready to open her doors. The transformation of the space was amazing. I didn't have her vision for what it could be but she did. Every detail of the design and decor was under her watchful eye and every recipe on her menu was developed at her hand. What started out as a necessary dream has grown into a successful woman owned business. She continues to receive referrals from word of mouth and has been featured in a number of publications including the Star Telegram, 360 West, Southlake Living, etc. For the last two years, the Star Telegram asked her to participate in their annual holiday feature showcasing both her design talents with her beautiful table settings and her cooking with some of her most sought after recipes. She was also given the honor of being asked to participate in the Carroll Education Foundation's Annual Fundraiser for the last two years which has added even more loyal followers to her restaurant and catering. Most of the people I know go to her current location specifically to eat at Mason & Dixie and the Grapevine Antique Mall gets the benefit because many of her diners go shop either before or after they eat. Her loyal following will bring additional customers to Main Street that might not have gone on their own. In my humble opinion, the City of Grapevine would be very lucky to have Beth Newman and Mason & Dixie on Main Street. Her talent, hard work and amazing food will bring another success story for the city. She will definitely add to the appeal for me and all of her other patrons and friends. Thank you for your consideration. Sincerely, r~ Ki tza Southlake, Tx TO: HONORABLE MAYOR, CITY COUNCIL MEMBERS AND THE PLANNING AND ZONING COMMISSIONaa��. FROM: BRUNO RUMBELOW, CITY MANAGER k) SCOTT WILLIAMS, DEVELOPMENT SERVICES DIRECTO MEETING DATE: MARCH 21, 2017 SUBJECT: DEVELOPMENT SERVICES TECHNICAL REPORT OF CONDITIONAL USE APPLICATION CU17-03 MASON & DIXIE RESTAURANT �� Grapevine Lake ��. APPLICANT: Beth Newman � i Oy I 1 t I ya' I.H. 1635 Northwest PROPERTY LOCATION AND SIZE: food/ P4Ps,. d a� N �� ' The subject property is located at 603 South Main 1 Street, Suite 302 and 303 and platted as Lot C, Block S DFW 3 j Hall -Johnson ?� Airport , 1 15, Original Town of Grapevine. The property _ contains approximately 2.187 acres and has approximately 300 feet of frontage along South Main F Glade Rd. Street and approximately 323 feet of frontage along 3 East College Street. REQUESTED CONDITIONAL USE AND COMMENTS: The applicant is requesting a conditional use permit to establish a restaurant in the "CBD" Central Business District. It is the applicant's intent to establish a 32 seat restaurant in a 1,290 square foot lease space at the subject location—no alcoholic beverage service and no outdoor dining is proposed. Initial hours of operation will be from 11:00 a.m. to 3:00 p.m. Tuesday through Sunday with the possibility at some point in the future of providing dinner service but with a closing time no later than 10:00 p.m. Parking for the applicant's request is 16 spaces; a previous restaurant (Yum Yum Yogurt) in this lease space was approved in January 2010 with a seating count of 25 seats. The entire property contains 82 parking spaces which has adequately served the multiple office -retail -restaurant uses on site. OAZMCt117-03.4 PRESENT ZONING AND USE: The property is zoned "CBD" Central Business District and is developed as a multi -tenant office -retail -restaurant complex. This particular suite has been used as a coffee shop (hawker Coffee) and a yogurt shop (Yum Yum Yogurt). 0 1601 o• 9 a #•. . ..r �. The subject property was rezoned in the 1984 City Rezoning from "SP" Specific Use Permit District to "CBD" Central Business District. The subject property is also located within a Historic Overlay District (HL93-01). The properties to the west and south of the auto repair were rezoned from "LI" Light Industrial District to "CBD" Central Business District in the 1984 City Rezoning. The area to the south with the existing mini -warehouse development was rezoned to "LI" Light Industrial District in 1990 (Z09-09). The restaurant south of the subject site was approved in April 1993 (CU92-25) for alcohol sales. The funeral home property to the north and the auto repair business to the west retained the "CBD" Central Business District during the 1984 City Rezoning. At the April 15, 2008 meeting Council approved Conditional Use Request CU08-09 (Ord. 08-20) on the subject site to establish a wine tasting room for on- and off -premise consumption (wine only) in conjunction with a coffee shop. On March 24, 2009 Council approved an extension to the wine tasting room to expire on April 15, 2010. At the January 19, 2010 meeting a conditional use permit was approved to allow a 25 seat restaurant (Yum Yum Yogurt) to occupy the subject lease space. SURROUNDING ZONING AND EXISTING LAND USE: NORTH: "CBD" Central Business District and "R-7.5" Single Family District— funeral home, single family residences SOUTH: "CBD" Central Business District and "LI" Light Industrial District— restaurant, warehouse and mini -storage EAST: "CBD" Central Business District and "LI" Light Industrial District— professional offices and mini -storage WEST: "CBD" Central Business District—various retail businesses and auto repair .�. The subject tract is located within "Zone A" zone of minimal effect as defined on the "Aircraft Sound Exposure: Dallas/Fort Worth Regional Airport Environs" map. Few activities will be affected by aircraft sounds in Zone A, except for sound sensitive activities such as auditoriums, churches, schools, hospitals, and theaters. The applicant's proposal 0:\ZCU\CU17-03.4 2 is an appropriate use in this noise zone. MASTER PLAN APPLICATION: The Master Plan designates the subject property as a Central Business District land use. The applicant's proposal is in compliance with the Master Plan. /rs 0:\ZCU\CU17-03.4 3 March 31, 2017 Beth Newman 1711 Water Lily Drive Southlake, TX 76092 RE: GRAPEVINE FILE #CU17-03 To Whom It May Concern, This letter is to verify that your request for a conditional use permit located at 603 South (Main Street #302 and platted as Lot C, Block 15, City of Grapevine to establish a restaurant in the "CBD" Central Business District was approved by the City Council on March 21, 2017. A copy of the approved site plan and ordinance are enclosed. On March 21, 2017, the Planning and Zoning Commission recommended the City Council approve the request as stated above. Any changes to a site plan approved with a conditional use or a special use (no matter how minor or major) can only be approved by city council through the public hearing process. No Conditional Use Permit shall be valid for a period longer than one (1) year from the date on which the City Council grants the Conditional Use, unless within such one (1) year period: (1) a Building Permit is obtained and the erection or alteration of a structure is started, or (2) an Occupancy Permit is obtained and a use commenced. The City Council may grant one additional extension not exceeding one (1) year, upon written application, without notice or hearing. No additional extension shall be granted without complying with the notice and hearing requirements for an initial application for a Conditional Use Permit. Please do not hesitate to contact us if we may be of further assistance (817)410-3155. Sincerely, Susan Batte Planning Technician DEVELOPMENT SERV ICES DEPARTMENT The City of Grapevine ® P.O. Box 95104 - Grapevine, Texas 76099 - (817) 410-3154 Fax (817) 410-3018 0 w°ww.grapevinetexas.gov Gulp -o3 Mason & Dixie Beth Newman 1641 W. Northwest Highway Grapevine, TX 76051 Grapevine City Council Grapevine Planning & Zoning Commission C/O Development Services Department 200 S. Main Street Grapevine, TX 76051 Re: Conditional Use Request for Mason & Dixie 603 S. Main Street Suite 302-303 Dear Councilman and Commissioners, I am very excited about the opportunity to move my business from Northwest Highway to Main Street. Over the last three plus years, Mason & Dixie, was conceived and has grown into a thriving caf6. Originally, my relationship with the Grapevine Antique Market was a booth offering interior design, home goods, and furniture refinishing. The failing cafe space was offered to me as way to further my catering business. I have never worked in a restaurant before, but felt this was something I was meant to do. It truly has been an amazing experience. I am a self-taught chef, which was born out of my love of family, food, & hospitality. I have four children and my love for them and my extended family and friends was the original driving force into the culinary world. Over the years, entertaining friends, holidays, and nurturing others, the passion for food and entertaining progressed into a catering career. I feel the addition to Main Street will be nothing but a positive. All of our food is fresh, seasonal, and made from scratch. I don't have a sign on the road or the building, an on-site kitchen, and am in the back of a strip mall, yet everyday our loyal customers find us. Mason & Dixie is more than a cafe, I put love and creativity into everything I do there and I know my customers feel that. Southern hospitality is a lost art that we are reviving. People want more than a basic meal without a smile; our food is served with a heart and soul. I still personally shop and hand -make everything that goes into and out of that restaurant. [[�n M T 0 T � CU,O-o3 Philanthropy and partnering in our community is another important goal of mine through this opportunity. A very important focus has been and will be partnering with the Grapevine Farmers Market and other local businesses, creating a stronger business community. We also do a yearly toy/pajama drive benefitting various local charities for children in need. We have sponsored Embrace Grace, participated in Carroll Education Foundation several times, and have started a relationship with Whenwelove.org. The Super Bowl event we just hosted gave over 250 homeless people a place to watch the game and enjoy delicious BBQ feast! A very important component of my business is to support our community and give back at every turn. Mason & Dixie is a destination for comfort, delicious food, and an outstanding coffee program. A destination and haven for foodies, friends, couples, grandparents, a place "where everybody knows your name". I am incredibly appreciative of your time and consideration of this move. As an existing Grapevine business owner, it would be a dream come true in so many ways that words could never express. I honestly cannot think of one negative component that Mason & Dixie's presence on Main Street would bring. A large part of our business is take- out; therefore adequate parking is not an issue. Mason & Dixie will not have outside seating or speakers. We desire to have an inviting, comfortable place for food and fellowship. Our business model will also be selling small home decor items that will be vintage and from market; including specialty food items, hostess gifts, etc. and of course serving fresh, creative, chef -driven food. Our hours of operation will be: Tuesday -Sunday 11-3 with possible expansion to dinner in the foreseeable future, but closing time not exceeding lOpm. Sincerely, Beth Newman Owner IFEB 0 6 2017[Ef i� HAVEMessina Shrimp and Grits with Anclouille Gravy from Mason & Dixie N/�����V'������8T���������^ __^'' '_,�' __ GREATTOGETHER: It may take some effort tofind Mason 8 Dixie (inside the Grapevine Antique but finding it is like being welcomed into a proper Southern home for Beth Newman's authentic takes on Southern lunch. Take them up on their BYOB invitation, especially when there's shrimp and grits on the specials board. First swing by Messina Hof on Main Street winery and pick up a bottle ofChardonnay The wine's oakiness and creamy nnnuthfee| stand up to the dish's smoky, buttery goodness. It's pure Southern comfort. Mason & Dixie P7" -- 1641 W. Northwest Hwy., Grapevine Owner and CfIeC Masan S, is �t "i N, -N, nl,n op- 1 kc•J her i r;,, i ns p i rc I -,t A aA�- tl'w� tape i rc A nt i qu ir k, , t ycir, aF"), c%ctlhmF, fr•,FTI pit" Jwr e�fwia ft. Sro se . '1of1vziu�,:kgv r-x)usPrnvi)u. llcr Cr,�canw�l !•'I vla,fc Nv,,,h whoic l-'atcr i:ui rich, olio a' Cnq-y rmi, cti M,- i,-, I I tv i�, .„ ,I I' f�. sV, "r, g -trnwli- N, hi 10 i, Ajt, kk"l, 4gro'I%, k,th% c"H'Ir-1, w,u h4ni mii b"t', %Pmarh - cn�,we ye, Owir 112 '1 r", A 4:C." 7777,ulr Creamed Greens Casserole 0.10 w, 1 C A- 4- 4 .. 1A ,, 1 -- , .", "" 1 , " � I- "� lip i FEB 0 6 2017 By !en named the headliner for the 2015 Art in the Square. -Le outdoor festival, set for April 24-26, will mark its 16th >ar. Messina takes the stage April 25. The Grammy nominee's hits include "Because You )ve Me," "I'm Alright," "That's the Way" and "Heads arolina, Tails California." She has been honored by the Duntry Music Association with its Horizon Award as a >st new artist and the Academy of Country Music. She so was chosen to sing the national anthem at this year's ational Hockey League's all-star game. "I recently saw her in concert and was lucky enough be introduced to her through mutual friends," event Lair Kris Nelson says. "As I listened to her music and !r stories I couldn't help but feel her strength and her ilnerability as a woman, a mother, a wife, a daughter and friend. What better artist could we have for the Ith anniversary of Southlake Women's Club but > Dee Messina?" Southlake Women's Club, which annually sponsors Art the Square, also has chosen the artist whose works will -ace its T-shirt. It's Martin Lambuth, last year's People's Choice winner. You don't have to wait until April to soak up all Art in the Square has to offer. No, friends, the excitement will begin with "Strokes of Art' the Square," from Fig I fig jam, 5-6:30 p.m. Feb. 22 at ,hairing the fashion show for the Southlake Southlake Town Chapter of National Charity League, Inc., Hall, 1400 Main St. are, from left, Stephanie Pennington, Paige Green and Corinna Joy. This free soiree will be Not pictured: Michelle Greenberg, filled with music, food, Photo courtesy of National Charity League wine and, of course, art. Works by many of the 115 featured artists will be available for viewing ... maybe one of ose will be just the thing for your living room. Not only will the T-shirt with Lambuth's art be available for irchase, the ballots will be ready, so patrons can begin voting r 2015's favorite artwork. Azura Winds will provide the music vote by that night, or you can vote in the privacy of your home artinthesquare.com. Brown sugar pecan bread pudding with butter bourbon sauce at Mason & Dixie cuts -03 2 p.m. March 1 at the Hurst Conference Center. Each year, this mother -daughter organization highlights its senior girls on the catwalk modeling the latest styles. The event raises money for area charities. Tickets are on sale now for this year's show, titled "Cruisin' the Runway, Let Dreams Set Sail," at nclsouthlake.org. Individual tickets cost $67.25 and sponsorship levels range from $100 to $10,000. I'm excited because I've W ClOtheS can put a little spring (pun intended) in a girl's step. her morn's. The Southlake Chapter of National Charity League :ends to do just that with its 18th annual spring fashion show, • I 1 m January -February 2015 Ey 2/6/2017 Icebox Pies Make Cool Summertime Treats I The Star -Telegram F ( JULY1,20159:49AM Icebox Pies Make LO";"ool 6urnmertime Treats 5of5 BY CELESTINA BLOK Before electricity provided modern refrigeration, icebox pies were a revelation to pioneer cooks who marveled at bringing a light, refreshing dessert to the table without firing up the wood -burning oven, especially in the heat of a steamy summer. Originally named for the antique food storage units kept cool by a large block of ice, the no -bake pastries remained popular in the 1950s and '60s, evolving to incorporate gelatin, citrus zest and crushed graham -cracker crusts. Today, floral infusions, couture chocolates and fancy meringues make up gourmet icebox pies offered from local pastry chefs. Some require short stints of 2/6/2017 Ieebox Pies Make Cool Summertime Treats I The Star -Telegram W 107-0 % stovetop time that result in creamy ganaches and mousse fillings, but the need for heat is minimal. Whether you bake a quick crust or go store-bought, carve out some space in your modern-day icebox for this summertime favorite. Freelance writer Celestina Blok prefers icebox pie to any other summertime dessert. "I remember loving peanut butter -and -banana sandwiches as a kid," says Carol Southern, who makes pies Tuesday through Sunday at her nearly 9 -year-old Roanoke bakery, located just next to Babe's Chicken Dinner House. "Since we already do a peanut -butter pie, it was a natural fit to add bananas." Southern uses crunchy peanut butter as a layer atop an Oreo crust and creamy peanut butter in the custard filling. "It's rich, but not overly sweet." "My kids are cookie butter and Nutella fiends," says Beth Newman, who runs her Southern - themed lunch eatery, Mason & Dixie, inside the Grapevine Antique Mall. "They will eat it straight out of the jar." Newman combines the two sweet store-bought spreads for an easy icebox pie that can be ready by dinner if prepped and refrigerated in the morning. Made with a Speculoos spiced cookie crust, the dessert features a layer of decadent Nutella ganache and a toasted, crumbled cookie topping. Sally S Pastry Chef, Waters Fine Coastal Cuisine o e 's Fine Texas Cuisine "Chocolate and strawberries have always paired well together and they always will," says Jon Bonnell's company pastry chef Sally Schwartz. "They're not just for Valentine's Day in my world." Schwartz's tart strawberry sherbet icebox pie is lined with a base of rich chocolate buttercream and garnished with a plump chocolate -covered strawberry. Note that this recipe requires a few days of prep for freezing components overnight as well as a digital scale for measuring ingredients and a digital thermometer for making meringue and strawberry glaze. °aBi o ���T0T� FEB 0 6 2017 y 2/6/2017 MHUGHTS Stylish tablescapes start with the plates Just add turkey I The Star -Telegram Blue cheese Yorkshire pudding on the side Biggest wine mistake: not having enough 1 of 7 BY CELESTINA BLOK Special to the Star -Telegram While the turkey always receives marquee status, it's the supporting cast that makes Thanksgiving dinner a great show. The bedecked table, choice wines, spot sides and sweet endings all deserve some of the center -stage limelight. LE L-06 T FEB 0 6 2017 By 2/6/2017 Just add turkey I The Star -Telegram W 1071- 0 S So we asked local experts, including chefs, wine gurus and an interior designer -turned - restaurateur, to share recipes, picks and tips for everything but the bird to create the perfect Thanksgiving table. And regarding what to do with those leftovers? We've got that covered, too. Beffi Newman, owner, Mason & abde Two things happen when Thanksgiving guests arrive: They smell what's cooking and they see the dinner table. But the latter can make just as big of an impression as the first, so set the table in style and do it early, even if it's the day before. "You need to have a starting point, and I think the best thing for that is the plates," says Beth Newman, a former interior designer who became a restaurant owner when she opened her Southern -inspired cafe, Mason & Dixie, inside the Grapevine Antique Market two years ago this month. (She'll sell Thanksgiving sides to -go this year with orders placed in advance.) Newman says mixing vintage and new is important for a balanced tablescape, so she used antique fine china in shades of berry and light blue and paired them with modern silver chargers available now from Pottery Barn. 1641 W. Northwest Highway, Grapevine, 817-707-2111 The Wine ® Gore Viineyards Chardonnay & Jeff Runquist Zinfandel FEB 0 6 2017 By Little Red Wasp and Grace You'll find chef Blaine StaniVd's cheddar biscuit alongside signature brunch menu items at the Wasp. A variation on that biscuit — incorporating pimento cheese, minced scallions, buttermilk and more cheddar cheese — has starred in Blaine's famous seasonal patio dinners at Grace. Its a ready companion for everything from fried chicken to a glass of just -chilled Sancerre. Little Red Wasp, 808 Main St., Fort Worth; 817-877-3111 or com. Grace, 777 Main St., Fort -877-3388 or gracefortworth.com. CUVOI - 0 3 We still love pimento cheese sandwiched by two slices of bread — toasted, grilled or just plain, please. And talk about tradition. The pimento cheese sari isthe go -to concession at the legendary Masters Tournament in Georgia (it's wrapped in green wax paper), making it to golf what the hot dog is to baseball. Sandwiches we'd put in our local hall of fame include these. Celebrity Bakery An old -school recipe with sharp cheddar, pimentos and mayo, this one's best on a ciabatta roll or a croissant. 5509 Colleyville Blvd., Suite 200, Colleyville; 817-498-1333 or enjoycelebritycom. Feas"Wiles A signature item, the Southwestern Pimento cheese gets its distinctive mcjo from a cheddar -jack blend, roasted red bell peppers, black olives, green onion and cayenne, spread on wheat bread. 3637 W. Vickery Blvd., Fort Worth; 817-377-3011 or feastivitiesinc.com. Kincaid's Hamburgers Made with cheddar, diced Pimentos and bits of green onion, the pimento cheese is served slightly melted between warm Texas toast slices. Locations in Southlake, Weatherford, Fort Worth and Arlington; k incaidshamburgers.com. The Lunch Box An old-fashioned pimento cheese fired up with a little Tabasco, this one's served on assorted bread choices, but we're fond of marble rye and pumpernickel. 6333 Camp Bowie Blvd., Fort Worth; 817-731-2181 or eatthelunchbox.com. Mason & Dixie This terrific lunchtime cafe is tucked inside the Grapevine Antique Market. Chef and caterer Beth Newman offers her house -made pimento packeds stuffed between Empire Baking Company's Hippie Health whole-wheat bread, toasted or not. 1641 W. Northwest Highway, Grapevine; 817-707-2111 orfacebook.com/masonanddixie. 7a6ki's Mediterranean Cafe Made with sharp cheddar, diced red bells, jaknpenos and Tabasco, this pimento cheese is topped with leaf lettuce between slices of toasted buttermilk bread. 2750 E. 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